Analysis of Consumption of Homemade Organically Processed Food Analysis of The Carbon Emission Reduction Effect from No-Tillage in Pepper (Capsicum annuum L.) Cultivation (고추의 무경운 재배에 따른 탄소저감효과 분석)
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- Korean Journal of Organic Agriculture
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- v.20 no.4
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- pp.503-518
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- 2012