• Title/Summary/Keyword: different shapes

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The effect of temperature on morphological of fruiting body and cultivated characteristics of oyster mushroom (생육온도에 따른 느타리버섯 자실체의 형태 및 재배적 특성변화)

  • Jhune, Chang-Sung;Yun, Hyung-Sik;Jang, Kab-Yeul;Kong, Won-Sik;Lee, Kang-Hyo;Lee, Chan-Jung;Yoo, Young-Bok
    • Journal of Mushroom
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    • v.9 no.4
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    • pp.155-160
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    • 2011
  • Changes of fruiting body yield and morphology according to growing temperatures in Pleurotus strains were investigated. In this study, twelve commercial strains divided into low, medium and high temperature groups were tested. On the basis of fruiting body yield, they showed best in their own temperature properties. On the other hand, they didn't have any fixed tendency to growing temperatures on morphological characteristics. Thicknesses of pilei were best at $10^{\circ}C$, having nothing to do with strains. Lengths of stipes were increased with the progress of cultivation temperatures in five strains including 'Sambok'. The other strains showed differences on this trait. Thicknesses of stipes were decreased with the progress of cultivation temperatures in other strains excepting 'Sambok and ASI2029'. Days for harvest were extended as temperature decreased, even though the shortest days were different according to strains. Sometimes there were abnormal shapes of fruiting bodies in response to temperatures in some strains. In 'Suhan-1', white cilia fully covered onto the surface of pilei were observed macroscopically at the early stage and then disappeared or remained a little later at $10^{\circ}C$ cultivation. In 'Chunchu-2', their stipes were twisted and bent over $20^{\circ}C$ cultivation.

The Duel Fuel Combustion of Low Calorific Biomass Syngas with Fuel Oil (저열량 바이오매스 합성가스의 혼소특성)

  • Yoon, Sang-Jun;Kim, Young-Ku;Jeon, Chang-Joon;Lee, Jae-Goo
    • Korean Chemical Engineering Research
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    • v.50 no.5
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    • pp.860-865
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    • 2012
  • Although biomass syngas is very low calorific gas, it is utilized by means of dual fuel combustion technology in the fields of industrial furnace and boiler as a substitute oil technology. The basic structure of duel fuel combustion burner is designed so that low caloric gas fuel is supplied around an oil burner in the middle. In the present study, three types of mixing burners were manufactured to conduct performance experiment. Low caloric gas was evenly distributed around the oil burner and the method of changing the angle of gas nozzle was applied. CO generation decreased according to the increase of the amount of air for combustion. In addition, the shapes and colors of flame changed according to the proportions of gas and oil used. Remained flame after combustion was from the lack of atomization at the exit of oil burner. Although it was difficult to maintain the optimum air ratio due to different required air ratio for oil and syngas, stable combustion was able to maintained within excess oxygen concentration of 4.7~8.2%. From this study, it was shown that the oil atomization at the exit of fuel oil nozzle was promoted by the increased rate of syngas combustion and the CO concentration in flue gas lower than only fuel oil combustion.

Buffeting Response Correction Method based on Dynamic Properties of Existing Cable-Stayed Bridge (공용 사장교의 동적특성을 반영하는 버페팅 응답보정법)

  • Kim, Byeong Cheol;Yhim, Sung Soon
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.33 no.1
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    • pp.71-80
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    • 2013
  • According to design specifications for structural safety, a bridge in initial design step has been modelled to have larger self-weight, external loads and less stiffness than those of real one in service. Thereby measured buffeting responses of existing bridge show different distributions from those of the design model in design step. In order to obtain accurate buffeting responses of the in-site bridge, the analysis model needs to be modified by considering the measured natural frequencies. Until now, a Manual Tuning Method (MTM) has been widely used to obtain the Measurement-based Model(MBM) that has equal natural frequencies to the real bridge. However, since state variables can be selected randomly and its result is not apt to converge exact rapidly, MTM takes a lot of effort and elapsed time. This study presents Buffeting Response Correction Method (BRCM) to obtain more exact buffeting response above MTM. The BRCM is based on the idea the commonly used frequency domain buffeting analysis does not need all structural properties except mode shapes, natural frequencies and damping ratio. BRCM is used to improve each modal buffeting responses of the design model by substituting measured natural frequencies. The measured natural frequencies are determined from acceleration time-history in ordinary vibration of the real bridge. As illustrated examples, simple beam is applied to compare the results of BRCM with those of a assumed MBM by numerical simulation. Buffeting responses of BRCM are shown to be appropriate for those of in-site bridge and the difference is less than 3% between the responses of BRCM and MTM. Therefore, BRCM can calculate easily and conveniently the buffeting responses and improve effectively maintenance and management of in-site bridge than MTM.

Studies on new antibiotics in Korea IV

  • Shim Je-Seop;Oh You-Jin;Yun Jeong-Ku;Han Seong-Soon
    • Korean journal of applied entomology
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    • v.19 no.3 s.44
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    • pp.163-168
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    • 1980
  • The antibiotic bacterium JS7901, one of the eighty three antibiotic microorganisms which have been is elated in the surburbs of CheongJu-city, showed the most effective antimicrobial activities against test organisms, both bacteria and fungi. Among the different culture media Soytone Sugar medium was the most effective for growth and activity of the JS7901 antibiotic bacterium a against both Escherichia coli and Staphyllococcus aureus by the cylinder plate method. The higher the sugar content, was, the greater the antibiotic amount of substances of JS7901 were produced in the soytone sugar media. The antibiotic bacterium, JS7901 appeared to have a broad activity spectrum showing inhibition in Vitro against gram positive and negative bacteria and plant disease fungi. In general, the active substances were not transferred into organic solvents. Only a small portion of the activity was transferred into ethyl ether and was also adsorbed to active carbon when the cultured broth was also adsorbed to active carbon when the cultured broth was at $pH\;2.0\~4.0$. On adjusting at pH 8.0, the activity disappeared. The crude active substances could be obtained by means of vacuum drying method and still shelved strong activity. The dried active rake was solved by solvents and crystallized into various shapes. The active substances were developed on the silica gel plate in the solvent system of n-butanol-acetic acid-water(3 : 1 : 1) and gave 5 pinkish colored spots when sprayed with $0.2\%$ ninhydrine in ethanol. The upper 5th spot, which was the result of using disc plate method with Escherichia coli was the strongest of these spots.

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3D Models Retrieval Using Shape Index and Curvedness (형태 인덱스와 정규 곡률을 이용한 3차원 모델 검색)

  • Park, Ki-Tae;Hwang, Hae-Jung;Moon, Young-Shik
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.44 no.3
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    • pp.33-41
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    • 2007
  • Owing to the development of multimedia and communication technologies, multimedia data become a common feature of the information systems and are on the increase. This has led to the need of 3D shape retrieval systems that, given a query object, retrieve similar 3D objects. Therefore, shape descriptor required to describe a 3D object effectively and efficiently. In this paper, a new descriptor for 3D model retrieval based on shape information is proposed. The proposed descriptor utilizes the curvedness together with the shape index that provides local geometry information. The existing 3D Shape Spectrum Descriptor (3D SSD), which is defined as the histogram of shape index values, represents the characteristics of local shapes of the 3D surface. However, it does not properly represent the local shape characteristics, because many points with different curvedness may have the same shape index value. Therefore, we add a new feature that represents the degree of curvedness, thereby improving the discriminating power of the shape descriptor. We evaluate the performance of the proposed method, compared with the previous method. The experimental results have shown that the performance of retrieval has been improved by 23.6%.

The Modified Coefficient of the Orthotropic Rigidity for Stiffened Plates with Open Ribs (개단면 리브를 갖는 보강판의 직교이방성 강성 수정 계수)

  • Chu, Seok Beom;Choi, Young
    • Journal of Korean Society of Steel Construction
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    • v.17 no.1 s.74
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    • pp.23-32
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    • 2005
  • In this paper, the modified coefficient of the orthotropic rigidity for stiffened plates with open ribs is proposed to improve the inaccurate results of the orthotropic plate analysis. For stiffened plates with rectangular and angle ribs having various aspect ratios and boundary conditions, the aspect ratio and the rigidity ratio are selected as parameters and the parametric study on the modified coefficient is performed. Analyzed results of stiffened plates modeling with the isotropic and orthotropic plate element show that the modified coefficient can be expressed as a function of the rigidity ratio for each rib space regardless of the aspect ratio in case of the aspect ratio under 1 and can be represented as a single union function without regard to rib spaces and aspect ratios in the other case. The results also shows that the effects of the boundary condition on the modified coefficient is small and coefficient functions have different values according to rib shapes. The application to examples shows that the modified coefficient of the orthotropic rigidity improves accuracy. Therefore, the orthotropic plate analysis of stiffened plates with open ribs can easily achieve more accurate results using the coefficient function proposed in this study

Sea Cucumber (Stichopus japonicus) Grading System Based on Morphological Features during Rehydration Process (수화 시의 형태학적 특징에 따른 건해삼의 등급 분류 시스템 개발)

  • Lee, Choong Uk;Yoon, Won Byong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.46 no.3
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    • pp.374-380
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    • 2017
  • Image analysis and k-mean clustering were conducted to develop a grading system of dried sea cucumber (SC) based on rehydration rate. The SC images were obtained by taking pictures in a box under controlled light conditions. The region of interest was extracted to depict the shape of the SC in a 2D graph, and those 2D shapes were rendered to build a 3D model. The results from the image analysis provided the morphological features of the SC, including length, width, surface area, and volume, to obtain the parameters of the k-mean clustering weight. The k-mean clustering classified the SC samples into three different grades. Each SC sample was rehydrated at $30^{\circ}C$ for 40 h. During rehydration, the flux of each grade was analyzed. Our study demonstrates that the mass transfer rate of SC increased as the surface area increased, and the grade of SC was classified based on rehydration rate. This study suggests that the optimal rehydration process for SC can be achieved by applying a suitable grading system.

Analysis of Specific Contaminated Status and Pollutant Loads Contribution Rate of the Tributaries in Gumho and Nam River Basin (금호강, 남강 중권역 지류·지천의 상세오염 현황 및 오염기여율 조사)

  • Na, Seungmin;Kwon, Heongak;Kim, Gyeong Hoon;Shin, Dongseok;Im, Tae Hyo
    • Journal of Wetlands Research
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    • v.18 no.4
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    • pp.363-377
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    • 2016
  • This study was investigated the pollutant load, contamination properties, pollution condition of the fine parts of tributary, the influence of Nakdong river watershed and etc. in the tributaries. The contaminated tributaries were that among the Kumho and Nam river or were too far from site of water quality monitoring stations, regularly. As a result, the water quality level was almost similar between Nam and Kumho River, except for certain parameter including TN(Total Nitrogen), Chl-a(Chlorophyll-a) and SS(Suspended Solid) in which Kumho river were 20~120%. The point discharge load(kg/day) and load density ($kg/day/km^2$) of tributaries were different the pollution level according to the flow-rate ($m^3/sec$) and stream influence area($km^2$), and the difference of these was observed highly at Nam river. Specific contamination investigation of tributaries in Nam and Kumho river watershed was conducted from two to nine points of the fine parts of tributaries depending on the confluence sites and shapes. This result observed high at the Dalseocheon and Uriyeongcheon, respectively. Beside, the pollutant load contribution rate of Nakdong watershed was high about 10% at the Dalseocheon and Uiryeongcheon. This was due to the differences of the environments about the industrial complex, metropolis residence property, agricultural cultivation, livestock pen and the downstream of non-point source.

Dynamic Response Analysis of Pneumatic Floating Breakwater Mounted Wave-power Generation System of Oscillating Water Column (진동수주형 파력발전시스템을 탑재한 공기주입식 부유식방파제의 동적거동해석)

  • Lee, Kwang-Ho;Kim, Do-Sam;Jung, Ik-Han
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.29 no.6
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    • pp.305-314
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    • 2017
  • Ocean wave energy harvesting is still too expensive despite developing a variety of wave energy converter (WEC) devices. For the cost-effective wave energy harvesting, it can be an effective measure to use existing breakwaters or newly installed breakwaters for both wave control and energy harvesting purposes. In this study, we investigated the functionality of both breakwater and wave-power generator for the oscillating water column (OWC)-type wave energy converter (WEC) installed in a pneumatic floating breakwater, which was originally developed as a floating breakwater. In order to verify the performance of the breakwater as a WEC, the air flow velocity from air-chamber to WEC has to be evaluated properly. Therefore, air flow velocity, wave transformation and motion of floating structure was numerically implemented based on BEM from linear velocity potential theory without considering the compressibility of air within the chamber. Air pressure, meanwhile, was assumed to be fluctuated by the motions of structure and the water level change within air-chamber. The validity of the obtained values can be determined by comparing the previous results from the numerical analysis for different shapes. Based on numerical model results, wave transformation characteristics around OWC system mounted on the fixed and floating breakwaters, and motions of the structure with air flow velocities are investigated. In summary, all numerical results are almost identical to the previous research considering air compressibility. Therefore, it can be concluded that this analysis not considering air compressibility in the air chamber is more efficient and practical method.

Quality Characterization of Salmon Oil Microencapsulated with Various Wall Materials (다양한 피복물질을 이용한 연어 오일의 미세캡슐화 및 품질 특성)

  • LIM, Hyun-Jung;PARK, Seul-Ki;KIM, Min-Jeong;LEE, Won-Kyung;MIN, Jin-Ki;CHO, Young-Je
    • Journal of Fisheries and Marine Sciences Education
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    • v.27 no.5
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    • pp.1334-1342
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    • 2015
  • The aim of this study was to investigate the quality characterization of salmon oil microencapsulated with maltodextrin (MD), cyclodextrin (CD), sodium caseinate (SC), arabic gum (AG) and WPI. After spray drying to ambient temperature, the salmon oil powders were packed (single package) and placed at room temperature ($25^{\circ}C$) for 30 day. The quality characterization of salmon oil powder including total oil (%), extractable oil (%), encapsulation efficiency (%), fatty acid, SEM, pH, acid value (AV), peroxide value(POV) were investigated. Salmon oil was microencapsulated with a high power yield (> 80%); including the formulation MD/SC and MD/SC/WPI. The microencapsules of MD/SC/WPI presented spherical shapes, smooth texture and non-porous surfaces. The pH of MD/SC/WPI varied from 6.11 to 5.99 (p>0.05). The AV of MD/SC/WPI varied from 4.74 to 4.61 (p>0.05). The pH and AV were not significantly different. The POV of MD/SC/WPI increased with storage day (p<0.05). It was concluded that MD/SC/WPI could delay lipid oxidation and high yield (82.55%) of salmon oil powder.