• 한국작물학회지
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• 제45권4호
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• pp.257-260
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• 2000

The content of anthocyanin, cyanidin 3-glucoside (C3G) and the peonidin 3-glucoside (P3G) from 591 rice cultivars and the antioxidative activities of MeOH extract from 8 rice cultivars were evaluated. Among them, C3G content of pigmented rice were ranged from 0 to 451.9mg in 100 g brown rice, while the P3G contents were in the range from 0 to 42.7mg in 100g brown rice. There was no correlation between C3G and P3G content. Total anthocyanin content ranged from 0 to 475.1mg in 100g brown rice. The antioxidative activity, the scavenging activity on DPPH (2,2-diphenyl-picryl-hydrazyl) radical of MeOH extracts from rice grain, were different according to cultivars. The activity of blockish purple pericarp rice cultivars was twice stronger than that of white pericarp cultivar. Especially, the antioxidative activity of Heugjinjubyeo was four times stronger than that of white pericarp cultivar. The scavenging effect on DPPH radical in rice extracts was related to the total anthocyanin contents of the extracts.

• 한국식품과학회지
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• 제34권5호
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• pp.919-923
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• 2002

'Manita', a red pepper cultivar, and 'HL', a cultivar bred for single-harvest by National Horticultural Research Institute, were cultivated using direct sowing method, and all fruits were harvested five times at on interval of one week, and were grouped into five grades by color and appearance (drying degree). The amount of red fruits increased gradually with increasing harvest time, and at the fifth harvest time, the ratios of red fruits were 80.9 and 79.1% for Manita and HL, respectively. Among red fruits, the portion of ROO grade (red pepper dried considerably on the plant) was 42.9%, RO (red pepper dried partially on the plant) 31.9%, and RF (fresh red pepper) 6.1% for Manita. For HL, the portions of RO and RF were 56.7 and 22.4%, respectively. As fruits aged, the redness intensified. ROO, RO, and RF fruits had ASTA color values of 150.4, 140.1, and 107.4 for Manita, and for HL, those of RO and RF were 100.0 and 77.1, respectively. The contents of capsaicinoids, organic acid, and sugar were not significantly different with the harvest time.

• 한국약용작물학회지
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• 제17권6호
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• pp.452-457
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• 2009

This study was carried out to investigate the correlation between root diameter and ginsenoside composition of Panax ginseng C. A. Meyer cultivar Yunpoong. Dry matter ratio of main root was a little higher than that of lateral root and fine root, and that was higher by the increase of root diameter in the same root parts. Total ginsenosides composition of main and lateral roots increased by the decrease of root diameter, especially in lateral root. Similar resulted in fine root, but there was no significant difference where root diameter was below 2.5 mm. Except for ginsenoside-$Rg_1$, other ginsenosides component, PDs, PTs and total ginsenosides had highly negative correlation with the root diameter within whole root, main root+lateral root and lateral root+fine root, while $Rg_1$ had positive correlation with the root diameter.

• 한국균학회지
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• 제45권1호
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• pp.54-62
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• 2017

In 2014, abnormal brown spots were observed on Hongro apples in fields in Gyeongsangbuk-do Province and during low-temperature storage. The spots were round, blight brown, and different from the symptoms of previously reported apple diseases. A fungal pathogen was isolated and cultured on potato dextrose agar, and it was morphologically similar to Fusarium decemcellulare. A pathogenicity test showed the same brown spots on both wounded and unwounded Hongro and Fuji apple cultivars. RPB1 and RPB2 sequences of F. decemcellulare KNU-GC01 matched with those of F. decemcellulare NRRL 13412 (98.3% and 97.6% similarities, respectively); both strains clustered together in the phylogenetic tree, indicating their close relationship at the species level. Therefore, F. decemcellulare is a newly reported pathogen that causes brown spots on apples in Korea.

• The Plant Pathology Journal
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• 제33권4호
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• pp.351-361
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• 2017

Bacterial canker is the largest limiting factor in the cultivation and production of kiwifruit worldwide. Typical symptoms comprise necrotic spots on leaves, canker and dieback on canes and trunks, twig wilting, and blossom necrosis. Pseudomonas syringae pv. actinidiae (Psa), which is the causal agent of kiwifruit bacterial canker, is divided into four biovars based on multilocus sequence analysis of different genes, additional PCR testing of pathogenic genes (argKtox cluster, cfl, and various effector genes), and biochemical and physiological characterization. Bacterial canker caused by Psa biovar 2 designated Psa2 was detected for the first time on the green-fleshed kiwifruit cultivar Hayward in 1988 and the yellow-fleshed kiwifruit cultivar Hort16A in 2006 in Korea. Psa biovar 3 designated Psa3, responsible for the current global pandemics of kiwifruit bacterial canker, began to appear in Korea in 2011 and caused tremendous economic losses by destroying many vines or orchards of yellow-fleshed kiwifruit cultivars in one or several growing seasons. Bacterial canker epidemics caused by both Psa2 and Psa3 are prevalent in Korea in recent years. In this review, we summarize the symptomatology, etiology, disease cycle, diagnosis, and epidemiology of kiwifruit bacterial canker in Korea.

• 한국연초학회지
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• 제16권1호
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• pp.43-52
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• 1994

To investigate the factors of the improvement of cultivation methods according to the plant type, three Burley tobacco cultivars were done. Experiments on the variability of plant type and factors representing the productivity and quality of the cultivar were subsequently carried out in relation to different fertilizer levels. Results are summarized as below. Use of more fertilizer resulted in higher plant height and longer leaf length but smaller mean leaf inclination(MLI). The horizontal leaf area distribution became greater in parts distal to the stem and the vertical leaf area distribution became greater in lower half than in upper half as the amount of fertilizer applied was increased. Br. 49 was the largest but Br. 21 and NTN 77 were similar with respect to both CGR and NAR. The yield was greater in larger MLI cultivars. These three characteristics became greater when the tobacco were heavier in the cultivars of larger MLI and increased with higher amount of fertilizer. Harvest index became greater as the amount of fertilizer decreased but not significantly differ among the cultivars. Total nitrogen content and nitrate - form nitrogen content were greater, more amount of fertilizer, and larger MLI cultivar plots. Total nitrogen content was higher in upper leaves. The filling power of tobacco leaves decreased but combustibility of leaves showed not significant trend as fertilizer application level increased.

• The Plant Pathology Journal
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• 제39권2호
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• pp.228-233
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• 2023

Two pear cultivars with different degrees of resistance to Venturia nashicola were evaluated on the basis of a disease severity rating for pear scab resistance under controlled environmental condition. Two inoculation techniques were tested: the procedure for inoculation by dropping conidia suspension of V. nashicola; the procedure by deposition of agar plug on the abaxial surface of pear leaves. All tested cultivars resulted in blight symptoms on the inoculated leaves and became spread to uninoculated region or other leaves. Although both methods provide satisfactory infection of V. nashicola on pear leaves, the mycelial plug method of inoculation was more reliable than the spray inoculation method for the evaluation of pear scab disease resistance. The incubation period of V. nashicola in the resistant pear cultivar, Greensis was longer than that in the susceptible cultivar, Hwasan.

• 한국식물병리학회지
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• 제14권5호
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• pp.496-501
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• 1998

Incidence of rice blast on new rice cultivars and elite lines was observed from 1995 to 1997 in Icheon, Chuncheon, Jecheon and Naju areas. The observation was made in the nurseries and fields. In the nurseries, three cultivars Grubyeo, Sangjuchalbyeo and Suwon 414 showed moderate levels of resistance to leaf blast, with the disease index 0 to 5. From the field observation, it was found that cultivars Heugjinjubyeo and Unbong 18 were highly resistant to leaf blast, but susceptible to neck blast. In general, there was a great variation yearly and regionally in the incidence of neck blast within the same cultivar, ranging from 0 to 100%. However, the range of neck blast infection was relatively narrower in the cultivars Yunghaebyeo (0∼2.4%) and Suwon 414 (0∼2.2%) during observation period. Races of rice blast fungus were variable at different areas. Among them dominant races were KI-409, KJ-201 and KJ-301.

• 식물병연구
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• 제9권3호
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• pp.121-124
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• 2003

1998년과 1999년 2년 동안 전남 고흥군과 경남 남해군의 주요 마늘 재배지에서 재배되는 대표적인 마늘 품종인 대서마늘과 남도마늘에 발생한 녹병의 발병 현황을 조사하였다. 마늘 녹병의 발병도는 최저 1.2에서 최고 85.8까지 조사년도와 품종에 따라 커다란 차이가 있었다. 1999년에 비해 1998년에 녹병 발병도가 상대적으로 높은 이유는 1998년 마늘 생육기에 잦은 강우와 습도가 현저하게 높았기 때문인 것으로 추정되었다. 대서마늘에서 녹병이 심하게 발생하였지만 남도마늘에서는 발생이 낮아 마늘 품종에 따라 녹병에 대한 감수성 또는 저항성에 커다란 차이가 있음을 보여주었다. 녹병 발병도의 증가에 따라 현저한 수량 감소를 나타내어 녹병이 마늘 재배에서 심각한 피해를 주는 것으로 추정된다.

• 한국작물학회지
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• 제44권4호
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• pp.373-381
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• 1999

Six soybean cultivars having different SDS susceptibility were planted with sorghum seedinoculum infested with F. solani isolate 171 in the greenhouse. First leaf symptoms appeared on unifoliar leaves at 9 days after inoculation and all cultivars showed the typical leaf symptoms at 13 days after inoculation, when trifoliar leaves emerged. Leaf symptoms development in susceptible cultivars was faster than in resistant cultivars. Leaf symptom severities during the period of 25 to 29 days after inoculation showed a significant difference between cultivars which had SDS resistance and sus ceptibility. In this period, area under the diseaseprogress curve (AUDPC) of Hartz 6686 was the highest and that of PI 520733 was the lowest. SDS caused serious damage to the growth of soybean in all cultivars. Average reductions of growth rate of root fresh weight and dry weight were greater than those of plant tops. Duyu-kong showed less severe leaf symptoms than that of SDS suscetible cultivars; however, average growth rate of plants top and roots of this cultivar was less but not significantly different than those of SDS susceptible cultivars. In all cultivars, as severity of leaf symptoms increased, plant top weight decreased. Root rot symptoms were observed in all cultivars before leaf symptoms appeared. Average proportions of tap root reddish-brown discoloration of all cultivars was up to 75 % at 15 days after inoculati on; however there was no significant differenc between cultivars at each rating date. Appearances of leaf symptoms on leaves varied in each cultivar. SDS resistant cultivars had a significantly higher level of crinkling than susceptible cultivars and SDS susceptible cultivars had a significantly higher level of necrosis than resistant cultivars. Further study will be needed to identify the relationships between the physiological growth rate and SDS severities in soybeans.