• 제목/요약/키워드: diet prescription

검색결과 98건 처리시간 0.032초

경옥고(瓊玉膏) 및 그 가미방(加味方)이 고지방 식이로 유발된 흰쥐의 고지혈증 병태에 미치는 영향 (Effects of Kyeongok-go and Its Two Added Precriptions on Hyperlipidemic Rats Induced by High-fat Diet)

  • 김정범;송효남
    • 동의생리병리학회지
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    • 제28권4호
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    • pp.371-378
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    • 2014
  • This study was designed to investigate the antihyperlipidemic activity of aqueous extracts of Kyeongokgo (KOG), Kyeongokgo Dansambang (KDB), and Kyeongokgo Gamibang (KGB) on the hyperlipidemic rats induced by high-fat diet. The animals were divided into 4 groups of the hyperlipidemic control group, the KOG-fed group, the KDB-fed group and the KGB-fed group, and received oral administration of each prescription with diet for a period of six weeks. The changes in the body weight, the amount of food intake, the liver weight, the epididymal fat weight, and the plasma levels of total cholesterol, triglyceride, HDL-cholesterol and LDL-cholesterol were measured. In all experimental groups, the weight of liver and epididymal fat decreased significantly. There was a significant decrease in the amount of food intake, the weight of liver and epididymal fat, the plasma level of total cholesterol, and HDL-cholesterol in the KDB-fed and the KGB-fed groups. In addition, KGB-fed group represented a significant decrease in the triglyceride. These results suggest that the aqueous extracts of Kyeongokgo Dansambang and Kyeongokgo Gamibang have a good antihyperlipidemic activity and a potential to treat hyperlipidemia.

고지혈증 랫트를 이용한 수종 전통 한약제의 항고지혈 효과 (Antihyperlipidemic Activity of Several Traditional Herbal Medicines on Experimental Hyperlipidemia in Rats)

  • 노환성;고우경;김운자;박건구;조영환;박형섭
    • Journal of Pharmaceutical Investigation
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    • 제25권4호
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    • pp.307-311
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    • 1995
  • Three herbal medicine recipes were tried on the animal model of diet induced hypercholesterolemia to screen for the lipid-lowering effect. The recipes adopted were based on the prescription for atherosclerosis-related symptoms by folk-medicine practioners. Hyperlipidemia was induced in rats by giving the high lipid/cholesterol diet for 7 days. Then, the recipes started with the normal diet. Blood was sampled at 1,2,3 and 5 week-points of the treatment, and levels of total cholesterol, triglyceride, high density lipoprotein and lower density lipoprotein were measured. Dae-shiho-tang decreased total cholesterol level significantly. Hwangryun-haedok-tang and Samhwang-sasim-tang slightly decreased total cholesterol level, although it was not statistically significant.

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보건소 중식실습교육이 제 2 형 당뇨병환자의 혈당개선에 미치는 영향 (Group Lunch Visits at the Public Health Center Improve Glycemic Control in Older Adults with Type 2 Diabetes Mellitus)

  • 김태연;엄순희;김화영;장남수
    • Journal of Nutrition and Health
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    • 제37권4호
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    • pp.302-309
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    • 2004
  • This study was carried out to investigate the effect of nutrition education program for diabetic patients on the glycemic control at the public health center. The study subjects, aged 61.7 $\pm$ 9.4 years, were 93 sex-and age-matched patients with type 2 diabetes mellitus. They were divided into three groups: nutrition education & diet practice group (EDG), nutrition education-only group (EG), and the control group (CG). Height, weight, and the postprandial 2 hour blood glucose (PP2) were measured at baseline, and 4, 6 and 8 week after the diabetic nutrition education program. At baseline there were no differences in height, weight, and blood glucose levels among the three groups. Nutrition education programs, especially that with group lunch practice sessions were found to be effective in lowering the blood glucose levels in patients with NIDDM patients. At 4 week blood glucose levels were decreased by 40.6% and 19.6% in EDG and EG, respectively, which was further dropped by 50.2% and 35.1% at 8 week, as compared to the CG group. For the EDG group, the total energy intake, which was 162.3% of the prescription before the diet counselling session, was decreased to 113.6% of the prescription after the lunch visit, with most decrease coming from the reduction in carbohydrate and fat intake. Multiple stepwise regression analysis revealed that the total energy intake explained 47.9% and 57% of blood glucose changes for men and women, respectively, and that percent energy intake from protein explained 15.8% for women. These results demonstrate that the public health center nutrition education programs for diabetic patients, especially that with group lunch practice sessions are very effective for the glycemic control in patients with diabetes mellitus.

사청환(瀉靑丸)과 그 구성약물군(構成藥物群)이 acetaminophen으로 유도된 백서의 간독성에 미치는 영향(影響) (Effect of Sachungwhan and its components on acetaminophen induced hepatoxicity in rats)

  • 이재은;박선동
    • 대한한의학방제학회지
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    • 제11권1호
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    • pp.129-149
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    • 2003
  • Liver is an important target of the toxicity of drugs, xenobiotics and oxidative stress. Acetaminophen pverdose causes acute liver injury in both humans and animals. This study was performed to observe the effect of sachunwhan and its component groups on recovery of hepatoxicity in acetaminophen treated rats. The experimental group was divided into 4 groups: sachungwhan(SC), samultang group(SC-1: 當歸, 川芎), chungyul group(SC-2: 龍膽草, 大黃, 梔子), and haepyo group(SC-3:羌活, 防風). Under the same condition Normal group was fed basal diet and water; Control group was injected acetaminophen and fed basal diet for 2 weeks; Experimental groups were injected acetaminophen and fed each extracts for 2 weeks respectively. The results were obtained as follows: 1. In the study on antioxidative defense system in vivo, SC reduced the amount of lipid peroxide in both serum and liver and showed activity on antioxidative enzymes such as catalase, glutathion. Other groups had effect only on glutathion. 2. In the study on hepatotoxicity(GOT, GPT, ${\gamma}$-GTP, ALP, LDH, Bilirubin), SC had a significant effect on recovery of hepatoxicity in acetaminophen treated rats. Other groups had no effect except SC-1 having effect on ${\gamma}$-GTP. As results shown, only Sachungwhan(SC) has significant effects on recovery of hepatoxicity and antioxidative defense system in vivo. These results suggest that Sachungwhan(SC) made antioxidative defense system active and it seemed to be very important to its effect on recovery of hepatoxicity. In the other hand, Component groups had no effect on recoverv of hepatoxicity and antioxidative defense system in vivo. This was thought that component drugs' cooperative synergy effect would be important to Sachungwhan(SC)'s effects mentioned in this paper.

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복합운동과 크레아틴 복용이 요통환자의 근기능과 통증에 미치는 영향 (Effects of Combined Exercise and Creatine Intake to Muscular Function and Pain in Back Pain Patients)

  • 정동혁;김수근;서정훈
    • 운동영양학회지
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    • 제13권3호
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    • pp.193-201
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    • 2009
  • The purpose of this study was to examine the effects of combined exercise and creatine consumption to muscular function and pain in 24 middle-aged men in back pain patients. The patients were categorized into three groups; 8 patients underwent combined exercise alone, 8 patients underwent creatine consumption as well as combined exercise and the control group was 8 patients without these options. The follow-up period was 10 weeks doing aerobic exercise, resistance exercise or creatine consumption. The group that underwent creatine intake as well as combined exercise simultaneously showed significant increase on the 0°, 12°, 24°, 36°, 48°, 60° and 72° of back muscular power in the muscular function changes compared to control group, furthermore, it showed statistically significant improvement on the 24°, 36°, 48° and 60° in the combined exercise group compared to control group. However, between the group that underwent creatine consumption as well as combined exercise and the group that underwent combined exercise, the back muscular power was high in the all angles, but it was not statistically significant. The group that performed both creatine consumption and combined exercise showed pain relief relatively, comparing with either combined exercise or control group and the pain was also alleviated in the combined exercise group.

"동의보감(東醫寶鑑)" 중(中) 빈랑(檳榔)이 주약(主藥)으로 배오(配伍)된 방제(方劑)의 활용(活用)에 대한 고찰(考察) (A Study on Applications of Prescriptions including Semen Arecae as a Main Component in Dongeuibogam)

  • 임대환;전영균;이주희
    • 대한한의학방제학회지
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    • 제17권1호
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    • pp.61-74
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    • 2009
  • This report describes 46 studies related to prescriptions which are mainly used Semen Arecae from Dongeuibogam. The following conclusions were reached through investigations on the prescriptions that use Semen Arecae as a main component. 19.6% of a malaria, 17.4% of an evacuation problem, recorded the largest number of clinical frequency of the prescriptions in therapeutic use when Semen Arecae was taken as a main component in prescriptions Prescriptions that utilize Semen Arecae as the main ingredient are used in the treatment of a malaria, an evacuation problem and a malignant dermatosis. they are also used for treating 11 different types of diseases. The prescriptions are compounded with Semen Arecae as a main component which can be applied to an affection by wind-cold, a heat(fire) syndrome, a cold-stroke, a phlegm-retention syndrome, a constipation induced by apoplexy, a stagnation of vital energy, an asthenia of the spleen and the stomach, a convulsion caused by improper diet, a parasitic infestation and a traumatic disease. The dosage of Semen Arecae is 2.5pun(nearly 0.94g) to 3don(nearly 11.25g), however 1don(nearly 3.75g) has been taken the most for clinical application. When Semen Arecae is combined with basic prescriptions such as Ijintang and Bulium, it applies symptoms of malaria. In addition, when Semen Arecae is combined with basic prescriptions such as Daemainhwan, Soseungkitang and Samatang, it utilizes an evacuation problem.

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웹기반의 신장질환별 영양평가 밑 식사처방 프로그램 (A Web-based Internet Program for Nutritional Assessment and Diet Prescription by Renal Diseases)

  • 한지숙;김종경;전영수
    • 한국식품영양과학회지
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    • 제31권5호
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    • pp.847-885
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    • 2002
  • 본 연구는 임상영양 분야의 전문 웹사이트로서 신장질환 환자를 위한 식사관리 및 영양평가프로그램을 개발하기 위하여 수행되었다 프로그램은 신장질환을 신증후군, 신부전증, 혈액투석 및 복막투석으로 분류하고 식단 및 영양관리 프로그램과 식사섭취의 진단 및 평가 프로그램으로 구성하였다. 프로그램은 신장질환별 영양권장량 및 표준체중 파일, 식사섭취자료, 식품 및 영양소 데이터베이스 파일, 음식영양소 함량 파일, 영양소별 20순위 식품 파일, 신장질환별 식단 및 일일 식단표 파일, 식사력 조사 및 평가 파일, 식사요법 및 영양관리 파일 등을 데이터 베이스로 하여 사용자가 편리하게 이용할 수 있도록 웹 페이지 형식으로 만들어졌다. 사용자는 인터넷 사이트로 들어가 자신의 신장질환 및 일반사항 등을 입력함으로서 표준체중, 체격지수, 열량 및 단백질, 나트륨 등의 영양소 필요량과 함께 사용자의 BUN, Cr, na, K, Ca, P Ccr, Alb이 표준수치와 비교 제시된다. 사용자의 열량 및 영양소 필요양에 대한 정보를 이용하여 그 환자에게 알맞은 10일간의 식단이 제공되며 그 중 원하는 식단의 선택에 따라 식품명, 섭취량, 목측량이 표시된 구체적인 일일 식단표도 제공받을 수 있다. 사용자가 자신이 섭취한 음식에 대하여 영양섭취상태를 평가받으려면 식사섭취 진단 항목을 클릭한 후 섭취 음식 입력 항목을 선택하여 날짜별, 식사별로 자신이 하루동안 섭취한 음식 및 섭취량 등을 입력하고 영양섭취상태를 클릭하면 식사별, 식품군별로 다양하게 식사섭취상태의 진단과 영양평가를 받을 수 있다. 또한 각 신장질환에 따른 식사력 조사 및 상담\ulcorner평가를 이용함으로서 자신의 식습관 및 식사요법 등에 있어서 문제점을 파악할 수 있도록 하였다. 이밖에 신장 질환별로 식품선택방법, 외식, 조리법, 식품교환표 등 환자들이 자신의 영양관리를 하는데 필요한 모든 정보를 제공받을 수 있도록 하였다.

범이론 모형에 근거한 재가 고혈압 노인환자의 자기관리 행위 실천 영향요인 (Influencing factors from the Transtheoretical Model on the Execution of Self-Management Behaviors among Community-Residing Older Adults with Hypertension)

  • 안양희;임영미;김기연;김기경;송희영
    • 한국보건간호학회지
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    • 제30권1호
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    • pp.105-121
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    • 2016
  • Purpose: This study examined the influencing factors from the Transtheoretical Model on the stage of change in the self-management behaviors, i.e. regular physical activity and diet, among community-residing adults with hypertension in a rural area. Methods: With a cross-sectional descriptive design, 134 adults who had registered and received a prescription for hypertension medication from a public health center in W city were recruited using convenient sampling. The instrument was an interviewer-administered questionnaire on the stage of change, process of change, self-efficacy, and decisional balance of physical activity and diet. The data were analyzed using descriptive statistics, 2-sample t-test, ${\chi}^2$ test, and logistic regression. Results: The results revealed significant differences in the process of change, self-efficacy, and decisional balance of physical activity and diet between those who were in the pre-execution stage (precontemplation, contemplation, preparation) and those who were in the execution stage (action and maintenance). Logistic regression showed that consciousness raising and self-efficacy were significant predictors of the execution stage in physical activity, and self-reevaluation, social liberation and self-efficacy were significant predictors in the diet. Conclusion: The relevant processes of change, differentiated according to the stage of change, along with self-efficacy, should be addressed to enhance the execution of self-management behaviors among hypertensive adults residing in the community.

기체혈어형(氣滯血瘀型) 과체중 및 비만을 위한 약선차의 약선식료학적 접근 및 식품영양학적 분석 (Oriental Diet Therapy Area Approach and Nutritional Composition Analysis of Yack-Sun Tea for Qi-stagnation and Blood Stasis Pattern' Overweight and Obesity)

  • 이덕자;조정순;박진영;박성혜
    • 한국식품영양학회지
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    • 제25권3호
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    • pp.513-520
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    • 2012
  • This research was planned and executed to evaluate how the composition of Yack-sun tea can affect the health conditions of people who are suffering from diet-related such as being overweight, are obese and have hyperlipidemia, by taking Yack-sun tea in a form of a nutritional supplement with our daily meals. We produced Kangjieum with Lycium chinense Mill., Polygonum multflorum Thunb, Cassia tora L., Crataegus pinnatifida Bge and Salvia miltiorrhiza Bge. Thus, we approach of oriental diet therapy area research of Kangjieum and analysis proximate composition, water soluble antioxidant content. The content(%, dry basis) of total carbohydrate was 60.23%, crude protein was 18.18%, crude ash was 11.36% and crude fat was 10.23% in Kangjieum. Total water soluble antioxidant content was 1.027 ${\mu}g/m{\ell}$ of Kangjieum. We think that scientific and objective evaluation was done on the components of the Kangjieum prescription. This basic data could help guide the application of oriental medicinal resources into other foods and serve as a stepping-stone for use of Kangjieum in the burgeoning field of nutraceutical foods. Last, the scientific effects of oriental medicinal foods developed according to oriental medicinal theory. This theory is believed to be essential for government policy development concerning validation of medicinal effects and assessment, with the aim of fostering systematic development and providing guidance to food development in the interest of national health.

한방 생약재 추출물을 첨가한 재성형 당뇨쌀의 제조 및 혈당강하 효과 (Preparation and Hypoglycemic Effect of Reconstituted Grain Added with Selected Medicinal Herb Extract)

  • 이영택
    • 한국식품과학회지
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    • 제35권3호
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    • pp.527-531
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    • 2003
  • 당뇨병의 한방요법에 사용되는 생약재들을 열수추출하여 한약액으로 조제하고 이를 곡물 베이스인 현미와 보리가루에 혼합한 후 압출성형하여 쌀알과 유사한 형태의 재성형 당뇨쌀로 제조하였다. 한방 생약재 추출물을 첨가한 당뇨쌀을 백미와 함께 각각 1 : 1의 비율로 취반한 혼용밥은 관능적으로 양호하게 평가되었으며 이는 한약액을 복용하는 방법에 비해 섭취가 간편하고 기호선이 개선된 식이요법으로 활용성을 제시해 주었다. 당뇨쌀은 in vitro 포도당의 투과를 지연시키는 효과가 있었으며, 당뇨병 환자에게 당뇨밥의 섭취 전 후의 3주간 혈당을 분석한 결과 당뇨쌀 섭취후의 공복시와 식후 2시간 평균 혈당이 떨어져 당뇨병 환자의 혈당강하에 효과가 있는 것으로 나타났다.