• Journal of Environmental Science International
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• v.4 no.2
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• pp.105-116
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• 1995

Identified 7 species of the genus Prorocentrum which have been obtained from the southern coast area for 4 years from 1990 to 1994 can be summarized as followed. P.balticum is rare species, causing a red tide, and P.dentatum, P.micans, P.minimum, P.triestinum are cosmopolitan species often causing a red tide in the study area. P.gracile and P.lima are very rarely showed up, the former is recorded at first in domestic and later is benthic attached species which has diarrheic shellfish poison.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.2
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• pp.120-129
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• 2017

This study assessed the safety of raw oysters Crassostrea gigas for consumption during processing in a processing plant. Bacterial contamination (e.g., viable cell counts, coliform groups, Escherichia. coli and pathogenic bacteria) and chemical contamination (e.g., heavy metals and shellfish toxins) were measured on raw oysters, a processing equipment, employees and work areas. No total mercury, lead, paralytic shellfish poison, diarrheic shellfish poison or norovirus was detected in any post-harvested oyster samples. However, the cadmium level ranged from 0.1-0.2 mg/kg. The viable cell count, E. coli and coliform group levels in post-harvested oysters ranged from 4.00-4.54 log CFU/g, ND-210 MPN/100 g and 110-410 MPN/100 g, respectively. The viable contaminating cell counts on employees, equipment and work areas were in the range of $0.90-3.46log\;CFU/100cm^2$. Airborne bacteria in the work areas ranged from 0.60 to 1.81 log CFU/plate/15 min. Thus, no significant health risks were detected in the processing plant.