• 제목/요약/키워드: diallyl disulfides

검색결과 5건 처리시간 0.019초

Diallyl Sulfides (DAS) and Diallyl Disulfides (DADS) Exhibit a Suppressive Effect on the Proliferation and Migration of Vascular Smooth Muscle

  • Kim, Min-Ju;Kwak, Jung-Hyun;Baek, Seung-Han;Yeo, Hyun-Yang;Song, Ju-Hyun;Cho, Bong-Jun;Kim, Oh-Yoen
    • Preventive Nutrition and Food Science
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    • 제15권2호
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    • pp.137-142
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    • 2010
  • Previous studies report that organo-sulfur compounds derived from garlic inhibited smooth muscle cell (SMC) proliferation and induced apoptosis of cancer cells. Recently, lipid-soluble compounds such as diallyl sulfides (DAS) and diallyl disulfides (DADS) have been reported to more effectively suppress tumor cell proliferation. However, there were few studies on the suppressive effects of lipid-soluble garlic sulfur compounds on the proliferation and migration of vascular smooth muscle cells (VSMC). Therefore, this study investigated the effect of DAS and DADS on VSMC proliferation/migration induced by oleic acid (OA), a principal fatty acid in circulating triglyceride of blood stream. Assays performed include a tetrazole (MTT) assay, a wound healing assay and a Western blots. VSMC proliferations were enhanced by OA in a dose-dependent manner at concentrations of $10{\sim}50\;{\mu}M$ and inhibited by DAS and DADS compared to non-treated control. OA-induced proliferations were also attenuated by DAS and DADS. OA-induced cell migrations were 2.5 times higher than non-treated control, and they were significantly attenuated by DAS (32% at $150\;{\mu}M$ and 50% at $200\;{\mu}M$) and DADS (40% at $150\;{\mu}M$ and 46% at $200\;{\mu}M$). OA-induced cell migration was also attenuated by PD98059 (ERK inhibitor), SB203580 (P38 inhibitor) and particularly by LY204002 (PI3K inhibitor) and SP600125 (JNK2 inhibitor). Additionally, Western blot assays showed that OA-induced JNK1/2-phosphorylation was down-regulated after treatment with DAS and DADS. In conclusion, the findings of our study support the idea that DAS and DADS may have a suppressive effect on the proliferation and migration of OA-induced VSMC and that this effect may be partly associated with PI3K and JNK2 pathways.

열처리 방법에 따른 마늘의 성분 분석 (Component Analysis by Different Heat Treatments of Garlic (Allium saivum L.))

  • 김용두;서재신;김경제;김기만;허창기;조인경
    • 한국식품저장유통학회지
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    • 제12권2호
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    • pp.161-165
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    • 2005
  • 본 연구에서는 마늘을 여러 가지 방법으로 열처리해 새로운 형태의 식품으로 개발하기 위한 기초자료로 사용하기 위해 생마늘과 열처리한 마늘의 성분함량을 분석하였고 그 결과는 다음과 같다. 각각의 마늘의 일반성분의 분석결과 수분, 조회분, 조섬유 및 조지방 함량은 비슷하게 나타났으나 조단백질의 함량은 열처리 함에 따라 감소하였다. 생마늘의 총 구성아미노산 함량은 $6091.88\;mg\%$였고 생마늘에서 arginine이 $998.88\;mg\%$로 가장 높았고 열처리함에 있어서는 총 구성아미노산 차이는 거의 없었다. 생마늘과 열처리한 마늘의 총 유리아미노산 함량은 생마늘이 $3122.76\;mg\%$였으며 열처리한 마늘의 총 유리 아미노산은 비슷하게 나타났다. 생마늘과 열처리한 마늘에 함유된 무기성분 함량 분석 결과는 6가지 무기성분 중 K의 함량이 가장 많았다. 열처리 함에 있어 마늘의 향기성분 전체가 감소하는 경향을 나타내었고 삶은마늘은 생마늘에 비하여 diallyl disulfide은 $18.29\%$, diallyl sulfide은 $0.65\%$, allyl methyl sulfide $0.54\%$, methyl allyl ether $4.85\%$, trisulfide methyl 2-propenyl $1.2\%$ 및 2-vinyl-1,3-dithiane $1.72\%$ 정도의 함량을 나타났으며, 구운마늘은 각각 $26.22\%,\;0.50\%,\;0.87\%,\;2.89\%,\;1.52\%$$1.97\%$의 함량을 나타냈고, 전자레인지로 가열한 마늘은 각각 $25.03\%,\;1.32\%,\;0.73\%,\;3.26\%,\;2.55\%$$2.38\%$정도의 함량을 보여 생마늘과 비교 하였을때 열처리한 마늘의 모든 향기성분 함량이 줄어들었고 열처리한 마늘의 주 향기성분은 diallyl disulfide 로 나타났다.

Antihepatotoxic effect of Heat-treated Allium victorialis var. platyphyllum in $CCl_4-induced$ Rats and the Gas Chromatographic Analysis of Volatile Sulfur Substances

  • Park, Hee-Juhn;Jung, Hyun-Ju;Lim, Sang-Cheol;Jung, Won-Tae;Kim, Won-Bae;Park, Kwang-Kyun;Lee, Jin-Ha;Choi, Jong-Won
    • Natural Product Sciences
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    • 제11권2호
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    • pp.67-74
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    • 2005
  • The ethanolic extracts of the leaves and bulbs of Allium victorialis var. platyphyllum (Liliaceae) collected from Daegwallyoung (D) and Ullung Island (U) in Korea were obtained using three different extracting methods. The first extracts, DL-1 DB-1, UL-1 and UB-1, were obtained from leaves (L) and bulbs (B) dried at $90^{\circ}C$, respectively, and the second extracts, DL-2, DB-2, UL-2 and UB-2, were obtained by extracting the leaves and bulbs of fresh plant parts. The third extracts DL-3, DB-3, UL-3 and UB-3 were obtained by incubating leaves and bulbs at $36^{\circ}C$. The six extracts obtained from A. victorialis var. platyphyllum at Daegwanllyoung (cultivated site) were orally administered to examine for a possible antihepatotoxic effect in $CCl_4-induced$ rats. DL-1 exhibited the most pronounced effect. The extracts inhibited serum ALT, AST, SDH, ${\gamma}-GT$, ALP and LDH activities elevated by $CCl_4$ injection and attenuated decreased glutathione S-transferase, glutatione reductase and ${\gamma}-glutamylcysteine$ synthetase activities and a decreased hepatic glutathione. However, the extracts obtained from Ullung Is. (native site) were less active than the extracts from Daegwallyoung, suggesting that A. victorialis var. platyphyllum from the cultivated site is more useful for functional food than of native site. These results also suggest that the antihepatotoxic effect is due to a higher content of hepatic glutathione. Gas chromatography of the twelve extracts showed significantly different sulfides, disulfides or trisulfides contents belonging to volatile sulfur substances (VSS). Nine components were identified on the basis of their mass spectra, namely, dimethyl disulfide, dimethyl trisulfide, diallyl disulfide, dipropyl disulfide, allyl methyl sulfide, allyl methyl trisulfide, 2-vinyl-4H-1,3-dithiin, 3,4-dihydro-3-vinyl-1,2-dithiin, and allithiamine. Extract DL-1 had the highest VSS content. Dried plant materials contained larger amounts of the VSSs than other extracts, and the leaves contained larger amount than the bulbs. These results suggest that heat treatment increases the antiheaptotoxic ability of A. victorialis var. platyphyllum by increasing the proportion of VSSs.

마늘즙 투여가 흰쥐의 수은 독성에 미치는 영향 (Effects of Garlic Juice on Toxicity of Mercury in Rat)

  • 서화중;김영수;김경수;정두례
    • 한국식품영양과학회지
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    • 제23권6호
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    • pp.908-915
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    • 1994
  • 수은($HgCl_2$) 중독 흰쥐에서 마늘즙의 antidotic effect를 검토하기 위한 4주간 실험에서 흰쥐 체중 kg당 주 1회 수은을 2.5mg 투여하고 아울러 마늘즙을 매일 식이의 2%를 투여한 흰주의 성장율이 수은만을 투여한 흰주 보다 약 30% 증가(개선)되었다. 마늘즙 단독 투여군은 오히려 대조군 보다 상장율이 15% 증가되어 마늘이 일반 tonic 효과를 나타냈다. 혈액검사에서 수은 투여군(M)은 GPT, GOT 상승과 cholesterol, triglyceride, Alk.p의 병적 감소를 보이고, 무기수은 중독 표기 기관인 신장에 대한 그의 기능검사 지표항목인 BUN과 uric산 creatinine의 측정값들이 수은 투여로 상승했으나 마늘즙을 투여(MG군)하여 이들 측정값이 유의적으로 감소하였다. 혈액과 신장의 수은 함량 조사에서 대조군(0.015, 0.02ppm)과 비교한 수은만 투여군이 각각 0.46, 0.51ppm로 높으나 수은과 함께 마늘즙 투여군은 각각 0.3, 0.33ppm으로 유의적인 감소를 보였다. 따라서 마늘즙의 non protein sulfur amino acid가 수은에 대하여 antidotic effect을 갖는 것으로 관찰되었다.

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