Dehydration of Foamed Fish (Sardine)-Starch Paste by Microwave Heating 1. Formulation and Processing Conditions
(어육(정어러) 발포건조제품가공에 관한 연구 1. 원료$\cdot$ 첨가물의 배합 및 가공조건)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.15 no.4
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- pp.283-290
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- 1982