• Journal of the Korean Institute of Navigation
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• v.15 no.4
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• pp.41-58
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• 1991

The cooling degree days and the number of cooling days are used as important research materials not only in the field of design for building and cooling facilities but also in the government's establishment of energy policy. The purposes of this dissertation are to clarify the distribution of the cooling degree days and the number of cooling days by using the daily mean air temperature of 95 weather stations in Korea, and to show the distribution charts of the same cooling degree days and the same number of cooling days in order to help the practical uses of the materials. In cases of the base temperatures $24^{circ}C$, $25^{circ}C$, $26^{circ}C$, and $27^{circ}C$, the cooling degree days and the number of cooling days are shown in Table 5. The distribution charts of the same cooling degree days and the same number of cooling days are shown in Fig. 6 to Fig. 8 and Fig.9 to Fig. 11 respectively. As a result of this dissertation, Jeju Island and southern inland regions(especially Jeonju, Daegu, Gwangju) have a larger value than central regions and northern regions because of the influences of the terrain effect, and western coast regions have usually a larger value than eastern coast regions at the same latitude. The largest value appears in August of the year and the second in July, and the smallest in September. And southern inland area surrounded by Imshil, Goechang, and Boeun has a much smaller value than the other areas of its vicinity.

• Journal of the East Asian Society of Dietary Life
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• v.8 no.2
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• pp.173-180
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• 1998

This study was conducted to examine the sensory quality, the degree of gelatization, pH, color, texture and moisture content of paeksolgi with omija water extracts added. The results of the analysis were as follows : The moisture contents of Paeksolgi were about 36~39%. The L value of the control group was 83.04 The degree of the colour was (L value: 71.82~86.56), (a value: -1.33~+0.78), (b value : 7.84~9.78). As the amount of omija water extracts was increased. the L and a values increased, but the b value showed a similar value, It was found that the yellowness decreases by increasing the soaking time of each type. The gelatinization of Paeksolgi with omija water extracts added was decreased as the amount of omija was increased. The sensory quality of paeksolgi with 5~7% omija water extracts added showed the most favorable sensory evaluation. In view of color, after taste and overall quality, the D$_2$group of Paeksolgi was preferable to the other paeksolgi groups with omija water extracts added.

• Proceedings of the Korean Geotechical Society Conference
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• 2008.10a
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• pp.784-791
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• 2008

This study is to evaluate the characteristics of bearing capacity for granite soils by N-value. The partial data is investigated for practical evaluation of weathering degree and bearing capacity on granite soils. The settlement is linearly decreased when the N-value is less than 50, but the settlement isn't constant when the N-value is more than 50. This is the affect of ground water. Therefore ground water is detailed evaluated. The bearing capacity is linearly increased when the N-value is less than 30, is inactively increased when the N-value is between 30 to 50, is constant when the value is more than 50.

• Journal of Distribution Science
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• v.13 no.10
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• pp.135-142
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• 2015

Purpose - Following the speedy development of the smart phone industry, tourism companies started to increase their brand recognition and sales volume by adopting mobile applications. However, applications for tourism industries are still insignificant. This study tries to analyze empirical evidence from Korean and Chinese consumers who have used mobile tour applications. By using an expansion of the technology acceptance model (TAM), this study will find what factors have effects on user intention for mobile tour applications. The findings will be helpful for the development of mobile tour applications and the tourism industries. Research design, data, and methodology - This study uses the TAM, which was presented by Davis in 1989. This study uses consumer acceptance level, consumer choice attitude, and use intention as the basic variables to fit to the TAM, and adopts choice content quality, brand value, and usage motivation as additional variables to analyze. This study has developed several hypotheses and collected data from 620 users who used mobile applications for tourism during April 1 to April 30, 2015. A total of 612 valid questionnaires were collected and used in the data analysis. The data was analyzed with structural equation modeling using SPSS Win/pc and Amos 22.0. Results - The findings can be summarized as follows: First, the content quality affects the consumer acceptance degree and choice attitude. Second, the brand value has a directly positive effect on the consumer acceptance degree and choice attitude. It is clear that the content quality and brand value play important roles in raising consumer acceptance and choice attitude. Third, usage motivation has no effect on the consumer acceptance degree and choice attitude. Fourth, the acceptance degree does not have any effect on the consumer choice attitude. Fifth, the acceptance degree affects the use intention. Last, the consumer choice attitude affects the use intentions. This indicates that consumer acceptance and choice attitude must both be achieved to induce use intention among consumers. Finally, the effects of the mobile tour application content quality and brand value on consumer acceptance degree and choice attitude were confirmed. Additionally, the effects of the consumer acceptance degree and choice attitude on use intentions were analyzed. Conclusion - It is not meaningful for tourism marketing to launch tour applications in the mobile market without understanding tourism consumer characteristics. When developing mobile tour applications, companies should focus on the characters of consumer choice attitudes as high quality, high brand value, usefulness, and ease of mobile tour applications. This study has limitations in that it did not consider negative factors such as perceived risks or analyze whether there are differences between Korean and Chinese consumers. In the future, we will consider equipping the same mobile tour applications commonly used by both Korean and Chinese consumers, and then examine negative factors as well as the differences in mobile tour applications between Korean and Chinese consumers.

• Journal of Information Technology Services
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• v.13 no.1
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• pp.221-251
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• 2014

This paper is to investigate the degree of impact of social media use on buyer's value. Buyers of innovative digital devise are classified into three groups based on adopting behaviors. This study focuses on the degree of changes in information accessability and trust, and their associations with increased value perceived in resulting quality life. The result shows the gap in information accessability has disappeared while the one in trust remained. This implies that the gap among adopters in diffusion curve, so-called the chasm notion is very likely to be lessened or disappeared due to social network openness. Also, shown are the relationship of these variables with the degree of purchase value more stable with information accessability than with trust, all in varying patterns though. It implies that information sharing through social media be accompanied with source credibility in order to be of more value not only to buyers but also to sellers especially for new interactive devices.

• Carbon letters
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• v.10 no.4
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• pp.300-304
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• 2009

Thermal emissivity of nuclear graphite was measured with its oxidation degree. Commercial nuclear graphites (IG-110, PECA, IG-430, and NBG-18) have been used as samples. Concave on graphites surface increased as its oxidation degree increased, and R value (Id/Ig) of the graphites decreased as the oxidation degree increased. The thermal emissivity increased depending on the decrease of the R (Id/Ig) value through Raman spectroscopy analysis. It was determined that the thermal emissivity was influenced by the crystallinity of the nuclear graphite.

• Journal of the Korean Wood Science and Technology
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• v.26 no.4
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• pp.20-25
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• 1998

Radial variation of crystalline state in a stem of Chamaecyparis obtusa E. was examined by x-ray diffraction analyses. Relative crystallinity and degree of crystallite orientation showed significant differences between juvenile and adult wood. That is, Relative crystallinity increased with increasing the age from pith to about 20th annual ring, after which it reached a more or less constant value. On the other hand, degree of crystallite orientation decreased outward from pith to about 10 years and presented almost a constant value thereafter. Crystal width by Scherrer's equation did not show any significant differences between juvenile and adult wood. Therefore, it was considered that crystallinity index and degree of crystallite orientation by x-ray diffraction method could be used for evaluating wood quality.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.53 no.spc
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• pp.72-77
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• 2008

This study was carried out to determine the response of the rice yield and grain quality by rice leaf folder (RLF, Cnaphalocrocis medinalis G.) and identify the damages caused by different transplanting dates, nitrogen amounts and chlorophyll amounts (SPAD value) of rice leaf. As the damage degree of RLF was getting severer, the ripened grain rate and 1000-grain weight were decreased and due to the increasing of chalky rice rate the rate of head rice was reduced. Therefore, the yield of head rice was decreased by 36% in heavily damaged rice plant. Among the physicochemical characteristics, protein content of rice grain was increased but amylose content was reduced, consequently, the palatability was deteriorated in heavily damaged rice by RLF. The degree of damage of RLF was getting serious as transplanting date was delayed and as the amount of nitrogen was increased. In the relationship between the SPAD value and the damage degree of RLF, as the SPAD value was increased by nitrogen fertilizing, the damage degree was also increased exponential functionally.

• Journal of Biosystems Engineering
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• v.30 no.4 s.111
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• pp.242-248
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• 2005

There was no useful milling standard to produce high quality milled rice efficiently and adequately in Rice Processing Complex. Therefore, the whiteness of milled rice produced Rice Processing Complexes were different according to Rice Processing Complexes and milling periods at the same Rice Processing Complex. This research was carried out to contribute the production and distribution of high quality milled rice through determination of whiteness condition of milled rice as a milling stndard based on degree of bran removal using New $May-Gr\ddot{u}wald$ reagent dyeing method and taste of cooked rice. The optimum whiteness value of milled rice for efficient milling in Rice Processing Complex was found to be from 40 to 41, while the degree of milling was from $8.9\%\;to\;9.2\%.$ At this whiteness condition, the first derivative of whiteness value according to degree of milling was higher than the average value from brown rice to well milled rice, and the broken kernel ratio was from $3.0\%\;to\;3.4\%.$ This whiteness condition ($40\~41$) could be considered as a milling condition in Rice Processing Complex.

• Journal of Families and Better Life
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• v.22 no.2
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• pp.69-83
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• 2004

The purpose of this study was to investigate the family stresses and its managing strategy to cope with the stresses, and family strengths among commuting couples. The participants of this study consisted of a national samples of 134 couples (268 individuals), whose has been commuting for at least six months The major findings obtained from the study are summarized in the following: 1) The degree of family stresses among commuting couples was 2.98, when the maximal stress value was set to 5.0. The most stressful aspect for the commuting couples came from the role of parents who care for their children. 2) The degree of coping strategy among commuting couples was 3.37, when the maximal coping strategy value was set to 5.0. Among the strategies, the 'cognitive restructuring' shows the first. 3) The degree of family strengths among commuting couples was 3.76, when the maximal strengths value was set to 5.0. Also factors affecting the family strengths among commuting couples are dependent on their educational degree, religion, kind of jobs, commuting and conjugal periods, moving person, meeting frequencies, self-esteem and marital satisfaction. 4) The most effective variable of family strengths among commuting couples was marital satisfaction.