• 한국결정성장학회지
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• 제23권1호
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• pp.31-36
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• 2013

친수성과 소수성을 동시에 갖는 아세틸화 셀룰로스 에테르(ACE)를 합성하여 유기용매 용해도 및 거동 평가와 물에 대한 젖음성을 평가하였다. 친수성 고분자인 셀룰로스 에테르에 에스테르화 반응을 통해 아세틸기를 치환시켰으며, FT-IR 분석결과 수산화기의 감소와 카르복실산의 증가를 통해 아세틸화 반응을 확인하였다. 열분해 거동 분석결과 $800^{\circ}C$까지 셀룰로스와 셀룰로스 에테르와 유사한 분해거동을 보여 셀룰로스 주사슬의 구조변화 없이 치환 반응이 일어난 것을 확인하였다. 18.5~26.4의 solubility parameter의 값을 예상할 수 있는 ACE는 유기용매의 solubility parameter 값에 의해 탁도와 점도가 결정되었다. 합성한 ACE의 접촉각은 셀룰로스 에테르 보다 높은 값을 보였으나 시간에 따른 접촉각 변화는 유사한 경향을 보였다. 이는 치환된 아세틸기에 의한 소수성, 무수 글루코스 단위체 내의 반응하지 않고 잔존하는 수산화기에 의해 친수성을 동시에 가지는 것을 알 수 있었다.

• 대한한의학방제학회지
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• 제31권4호
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• pp.215-230
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• 2023

Objectives : Schisandra chinensis (Turcz.) Baill contains many nutrients and exhibits high physiological functions. It has been shown that Schisandra seed and pamace contains more nutrients than fruits and thus have higher antioxidant efficacy. In this study, seed and pamace of Schisandra chinensis (Turcz.) Baill (SPSC) were treated with hot-melt extrudate (HME) extrusion to produce water-soluble nanoparticles. Methods : SPSC was treated with HME to prepare nanoparticles. In this process, excipients (hydroxypropyl methylcellulose, pullulan, 2-hydroxylpropyl-beta-cyclodextrin, lecithin) were added to prepare a hydrophilic polymer matrix. To compare and analyze the antioxidant effect and schizandrin content, total flavonoid content, total phenol content and ABTS assay were measured. To confirm the effect of increasing the water solubility of the particles, particle size and water solubility index measurements were performed. The molecular of the material was analyzed using Fourier transform infrared spectroscopy (FT-IR). Results : The particle size of HME extrudates decreased, while total phenols, flavonoids, schizandrin, antioxidant effect, and solubility increased. Through FT-IR, it was confirmed that the SPSC and the extrudate exhibit the same chemical properties. In addition, it was confirmed that when extracted with water, it exhibited a higher antioxidant effect than the ethanol extract. Conclusions : HME technology increased the solubility of SPSC, which are processing by-products, and improved their antioxidant effect to a higher degree. It was confirmed that SPSC could be used as an eco-friendly, high value-added material.

• 한국식품영양학회지
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• 제7권2호
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• pp.137-143
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• 1994

To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 2003년도 봄 학술발표회 논문집
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• pp.299-300
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• 2003

본 연구자들은 이산화탄소($CO_2$)에 의한 셀룰로오스 카보네이트의 제조 및 재생 셀룰로오스 섬유 제조에 대한 몇몇 기초 연구성과를 발표한 바 있다[1, 2]. 이번 연구에서는 이산화탄소와의 반응을 통해 제조된 셀룰로오스 카보네이트 유도체의 치환도 변화에 따른 용해성을 평가하고 상그림표를 작성하였다. (중략)

• 한국식품과학회지
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• 제28권5호
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• pp.959-964
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• 1996

동진 품종의 현미를 2분도미, 5분도미, 7분도미로 도정하여, 도정도에 따른 쌀의 수화와 쌀가루의 이화학적 성질 및 호화 특성을 조사하였다. 쌀의 도정도가 증가하면 일반성분 중에서 단백질, 회분, 지방질, 섬유소의 함량이 감소되고, 쌀의 수분 증가량은 감소되고 SEM으로 관찰하였을 때 틈이 점점 현저하였다. 도정도가 증가할수록 쌀가루의 물결합능력, 팽윤력과 용해도는 증가하였다. 아밀로그람에서의 초기 호화온도는 도정도가 증가할수록 낮아졌고 최고점도, breakdown과 consistency는 높아졌다.

• 한국농촌생활과학회지
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• 제8권2호
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• pp.125-129
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• 1997

The effect of mugwort powder on some physicochemical properties of rice flour, the viscosity of rice flour pastes and the degree of gelatinization of pastes and gels were investigated. By addition of mugwort, water binding capacity, swelling power, and solubility of rice flour were increased, also the viscosity and, the degree of gelatinization of rice flour pastes and gels were increased. Generally wet rice flour-mugwort pastes and gels were better than those of dry rice flour-mugwort. And viscosity and gelatinization of the rice-mugwort pastes and gels were decreased slightly during storage at $20^{\circ}C$ for 7 days.

• 한국잠사곤충학회지
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• 제42권2호
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• pp.104-108
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• 2000

To hydrolyze insolule sericin the enzyme hydrolysis was used, and then obtained the results as given belows. When insoluble sericin was hydrolyzed by enzyme treatment, the solubility was best at pH 7, 60$\^{C}$ and was slightly increased both above 2 hours treatment and above 10% of enzyme concentration. As the results of electrophoresis, the distribution of molecular weight of sericin powder obtained by enzyme hydrolysis was very weak and showed in the wide range having no distinguishable band. Average degree of polymerzations (A.D.P.) of sericin hydrolyzed by enzyme were about 4.1∼6.3, average molecular weight were about 470∼730. The whiteness of the sericin powder obtained by enzyme hydrolysis was high and increased slightly with higher treatment concentration of enzyme. As the results of amino acid analysis, the amino acid analysis, the amino acid composition of the sericin powder from the enzyme treatment were similar to which located at near 230$\^{C}$ and 320$\^{C}$. The peak of near 230$\^{C}$ could not been found in the sericin powder obtained by enzyme hydrolysis.

• 한국응용과학기술학회지
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• 제13권1호
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• pp.47-54
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• 1996

Cinnamoyl ester(PGEFC) of poly(phloroglucinol-formaldehyde) glycidyl ether which has photosensitive functional group was prepared to apply to photoresist. Photosensitivity of PGEFC was estimated by the solubility difference in organic solvent before and after exposure to light. The yield of residual film was calculated by immersing the sample-coated quartz plates in the solvent which was used in coating. The yield of the residual film which was closely related to the sensitivity of the film, was affected by the degree of polymerization of the backbone resin, sensitizers and their concentration. The sensitivity was depended upon the degree of polymerization. Most of effective sensitizer for PGEFC among the sensitizers was 2, 6-dichloro-4-nitroaniline.

• Journal of Ginseng Research
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• 제8권2호
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• pp.135-152
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• 1984

Solubility and degree of swelling of the starch were about 15% and 30%, respectively when the starch in agueous solution was heated at 90$^{\circ}C$ for 30minutes. The starch showed no singnificant differences in the degree of swelling and soblubility with a growing period of ginseng. The starch was begun gelatinize at 50-55$^{\circ}C$ and completed at 65-70$^{\circ}C$ by the amy tical methods of X-ray diffraction, disappearance of crystalinity. Brabender angly lographic analysis and amylase digestion test. The maximum and minimum peak viscosities of 10% starch solution were 5.500 B.U and 1960 B.U, respectively. The starch showed no significant differences in pasting temperature, maximum and minimum viscosities on amylogram with a growing period of ginseng. The intrinsic viscosities of the starch and amylose were 0.54 and 1.5-1.9, respectively.

• 한국잠사곤충학회지
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• 제42권1호
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• pp.31-35
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• 2000

When insoluble sericin was hydrolyzed by treatment of NaOH solution, the solubility was increased with higher treatment temperature and longer treatment time. Whereas it was decreased in addition of NaHSO$_3$. As the results of electrophoresis in sericin powder obtained by the NaOH treatment, a distinguishable band was not confirmed. Average degree of polymerizations(A.D.P.) of sericin hydrolyzed by NaOH solutions were about 19.6∼22.1 and average molecular weight(M.W.) were about 2,200∼2,500. The longer hydrolysis time increased the whiteness of sericin powder. As the results of amino acid analysis, the contents of Thr., Tyr., and Ser. were decreased in NaOH hydrolysis as compared to HCl hydrolysis. In DSC analysis, thermal deformation and pyrolysis peak located at near 230$\^{C}$ and 320$\^{C}$, respectively.