Preparation and Quality Characteristics of Korean Wheat Noddles Made of Brown Glutinous Rice Flour With and Without Aroma (현미찹쌀가루와 향현미찹쌀가루를 첨가한 우리밀국수의 제조 및 품질특성)
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- Korean Journal of Food Science and Technology
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- v.32 no.4
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- pp.799-805
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- 2000