• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.247-253
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• 1982

This experiment was conducted to find out the optimum date for Combine harvesting of barley in the double cropping paddy field. By the consideration of moisture contents of grain, grain loss, rate of unhulled grain, and discoloring of external plant parts, the optimum date for harvesting was observed to be about 41 days after heading under natural condition. On the other hand, when desiccant was applied on the 34 days after heading, it could be shortened natural harvesting time for 3 days without any yield loss and grain qualities, too.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.264-270
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• 2017

This study was carried out to investigate the optimal harvesting time, feed value and fermentation quality of barley and wheat for the making of chopped whole crop silage substitute for formula feed. As a result, the moisture content of barley and wheat decreased with a late harvest, and barley progressed faster than wheat. The plant height was similar with harvesting time, and the number of spikes decreased with prolonged period after heading. The dry matter yield and TDN yield of barley harvested at 35 and 40 days after heading were significantly higher than those at 30 days after heading and wheat was significantly higher at 40 and 45 days than at 35 day after heading(p<0.05). Crude protein content of barley and wheat were increased with later harvesting time, and crude fiber, crude fat and crude ash were slightly decreased, but not statistically significant. NDF and ADF content of barley decreased with later harvesting time, and those showed similar level in wheat. TDN content of barely was slightly increased but there was no difference in wheat. Comparing the effects of fermentation on feed value of chopped whole crop silage, the approximate compositions were slightly increased after fermentation, but the difference was not significant. Fermentations resulted in increasing the pH value of barley silage with late harvesting time, but decreasing the lactic acid content(p<0.05). A pH value of wheat silage showed similar level in different harvest time, and lactic acid content was decreased. Considering the quantity and quality of fermentation, barley and wheat can be used for making chopped silage of whole crop silage when they were harvested at 35 days and 40~45 days after heading, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.14
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• pp.79-86
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• 1973

In order to investigate the heading responses of naked barleys and their grain yields under the different sowing times in spring sowing at 9 levels and to select the promising variety, present work was carried out with 11 recommended naked barley varieties and 2 newly developed lines for the period of 3 years from 1971 to 1973 at Iri, these results being summarized as follows: 1. Under spring sowing cultures, 'Wanju naked barley' being spring habit showed the highest yields among them. However, Sedohadaka and Bangju being winter habit were also considered as the promising varieties. 2. In the case of sowing the spring type naked barleys in spring the optimum sowing time of barleys at Iri was estimated in the late of February or the early of March. 3. The number of main culm leaves and tillering per hill of 'Wanju naked barley' were not influenced at sowing times. But winter type barleys being sown in spring, they were outstandingly increased in accordance with the sowing time being late, especially after the critical sowing time. 4. In comparison with average days from germinating to heading date under different seasonal sowing at the same variety, 'Wanju naked barley' took 64.4 days to get heading and Kikaihadaka and Hyangchoen gwa, the low spring growing habit varieties, 72-73 days. 5. Young spikelet differentiation stage (length of young spikelet: 0.3-0.5mm) arrived at about 30 days before heading date in comfortable sowing time without regarding spring or winter type. But number of main culms disclosed great differences among them; barleys being high spring type were 4 leaves and low about 6. 6. In the view of morphology, culm length under the different seasonal sowing could not be found out differences in the high spring type barleys, but in the low, it was grately shortened by postponing the sowing time. The barley height of rosette form had no difference at any sowing time.difference at any sowing time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.4
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• pp.337-342
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• 2012

This study was conducted to evaluate the weed suppressing effects of different cropping system including hairy vetch and rye cover crops, polyethylene plastic film, and transplanting film mulching in direct sowing and transplanted foxtail millet field in 2011. Crop growth and development and weed occurrences in the fields were examined to know the efficiency of proposed cropping system. In polyethylene film mulching treatment, heading date of foxtail millet was earlier by 4 days than control, on the other hands, rye cover crop mulching delayed heading date by 8 days. Besides the effect of cover crop on the heading of foxtail millet, the residues changed growth characteristics. Plant height of foxtail millet was increased by 92.4% at hairy vetch treatment although the height of was reduced by 63.7% in the rye cover crop treatment. Hairy vetch treatment showed beneficial effects on foxtail millet growth reduced the occurrences of grasses and broadleaf weeds higher than 90%, as compared to control in foxtail millet fields. While rye cover crop treatment showed poor foxtail millet growth reduced less strongly grasses and broad-leaf weeds by 47% and 90%, respectively. At harvest, yield of foxtail millet was greater in order of hairy vetch cover crop > polyethylene film mulching > rye cover crop ${\fallingdotseq}$ control in both transplanted and direct sown fields.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.2
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• pp.184-191
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• 1989

The effect of various supplementary light sources on the agronomic characteristics has been investigeted for generation acceleration of barley in green house with the condition of 15$^{\circ}C$ and 8 hrs. day light followed by each supplementary light sources including incandescent electric lamp (IN), Blue fluorescent lamp(BF). day-light fluorescent lamp(DF), Biolux lamp(BL), BL+BF, In+BF and IN+BL. Leaf number of main stem, leaf area, culm length, dry matter yield of shoot, number of grain per spike, grain yield per plant were most sharply decreased with the exposition of IN, while flag-leaf emergence on main stem and I, 000 grain weight were earlist and heavist respectively with the exposition of IN. In appeared to be best light source for shortening the days to heading, but IN + BF will be most desirable light source with considering both days to heading and adequate yield at the same time.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.170-170
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• 2022

Grain filling traits of rice were traced to determine the critical temperature that ceased grain filling process, from the late transplanted temperate rice varieties in the field conditions of2020 and 2021. The tested three varieties were transplanted six times with four target heading dates of 20 Aug. (control), 10 Sep., 20 Sep. and 30 Sep. Nine times of sampling were made from a week after heading with three replicates for each treatment. Development of grain filling percentage, grain dry weight and milled rice weight demonstrated sigmoid curves in the first and second transplants of 2020, and in the first to third transplants of 2021. The three grain filling traits in the 2020 third transplants and in the 2021 fourth transplants initially increased with the progress of grain development, and reached the peaks at certain time points, then decreased thereafter. Non-linear regression analyses, performed for the traits in the transplants that showed sigmoid curves except control, indicated that 95% of the final data (95% FD) was attained when the seven-day moving temperature (Sd-MovT) was 8.4-9.6℃, which excluded the cases when the temperature before the dates of 95% FD was lower than that on the dates of 95% FD. Sd-MovT on the date of peak data was 8.5-9.8℃ in the 2020 third transplants and 6.9-8.3℃ in the 2021 fourth transplants. Grain development was observed when seven-day mean temperature (Sd-MT) from 35 to 41 days after heading date was 9.4-10.8℃ in the 2020 third transplants and 10.1-11.9℃ in the 2021 fourth transplants. But Sd-MT of 8.7-9.1℃ in 2020 and 6.9-7.6℃ in 2021, at 42-48 days after heading, resulted in no progress of grain development. Overall, Sd-MovT at the point of stagnated grain development appeared in the range of 6.9-9.8℃. The lowest Sd-MT that showed the progress of grain development was 9.4-9.5℃ and the highest Sd-MT that showed no grain development was 9.1℃, both of which appeared in Odae and Haiami of the 2020 third transplants Therefore it is concluded that critical temperature for the grain development of temperate rice in natural conditions exists between 9.1℃ and 9.5℃.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.3
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• pp.190-200
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• 2021

The heading response of rice varieties, originated from South Korea, North Korea, and northern China, was examined under the temperature and day-length conditions of 10 low-temperature regions in North Korea. When 30-day-old broadcast tray-raised seedlings (BS) were used, only one or a few varieties reached the heading stage within the safe marginal heading date (SMHD) under the Hamhung, Pyonggang, Huichon, and Kanggye conditions. In the Yangdok and Sinpo environments, no varieties reached heading until SMHD. The South Korean varieties that reached the heading stage between SMHD and late marginal heading date (LMHD) were Jinbuol, Baegilmi, Joun, Jopum, Jinok, Jopyeong, Sanhomi, and Odae for the Hamhung, Pyonggang, Huichon, and Kanggye; Joun for Sinpo; and none for Yangdok, Kimchaek, Sonbong, and Chunggang environments. The number of days to heading (DTH) was positively correlated among all 10 regions. Reduced DTH in the 30-day-old pot tray-raised seedlings (PS), compared to BS, was not consistent with varieties and regions. Reduced DTH in PS, compared to BS, was the largest in Jinok and Sonbong9 among the South and North Korean varieties, respectively, whereas it was small in the northern Chinese varieties. The South Korean varieties that headed until SMHD in PS were Jinok for the Hamhung, Pyonggang, Yangdok, Sinpo, and Kanggye environments; and Jinbuol, Jopum, and Jinok for the Huichon condition. In the Kimchaek and Chunggang conditions, Jinok reached the heading stage within LMHD. With the use of PS for some responsive varieties such as Jinok, varietal adaptability could be improved to the conditions of low-temperature regions in North Korea. None of the PS or BS among the tested varieties reached the heading stage until LMHD for the Chongjin and Sonbong conditions.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.11
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• pp.1653-1659
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• 2015

This study compared physicochemical properties and antioxidant activities according to different harvest times in five varieties of black rice (BR). Five cultivars of BR, Nunkeunheukchal (NKHC), Sinnongheugchal (SNHC), Sintoheugmi (STHM), Josaengheugchal (JSHC), and Heugjinju (HJJ), were selected for the study. Cultivars were transplanted on June 20th and cultivated by the Department of Southern Area Crop Science, NICS in Miryang, Korea. Heading dates of NKHC, SNHC, STHM, JSHC, and HJJ were Aug. 17th, Aug. 30th, Sep. 1st, Aug. 20th, and Aug. 12th, respectively. The five different harvest times were as follows; 35, 40, 45, 50, and 55 days after heading date. The highest level of anthocyanin was 35 days after heading date in all varieties. Levels of anthocyanin in NKHC, SNHC, STHM, JSHC, and HJJ were 164, 203, 251, 67, and 210 mg/100 g, respectively. Content of anthocyanin significantly decreased 35 days after heading in four varieties, excluding JSHC. Highest DPPH $IC_{50}$ values were 57, 29, 10, and $27{\mu}g/mL$ in NKHC, SN HC, STHM, and JSHC extracts, respectively. Highest ABTS $IC_{50}$ values were 24, 13, 9, and $11{\mu}g/mL$ in NKHC, SNHC, STHM, and JSHC extracts, respectively. The antioxidant activities were highest 35 days after the heading date and significantly decreased in four varieties, excluding HJJ. The antioxidant activity of HJJ showed no significant difference, according to harvest time. This study suggests that the content of anthocyanin and antioxidant activity could be considered as factors affecting optimal harvest period to produce highly qualified black rice.

• Applied Biological Chemistry
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• v.27 no.3
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• pp.169-173
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• 1984

In order to determine the optimum harvesting time based on grain filling and physico-chemical qualities for malting, three cultivars were harvested at every five days from 30th day after heading date at two experimental sites in the southern part of Korea. Starch accumulation and kernel weight increment were remarkable until 45th day after heading, but negligible after that. Content of ash, crude protein and polyphenolics and ${\alpha}-amylase$ activity decreased with maturation of grains and reached to the lowest value at 45th day after heading date. Germinative energy and capacity were good enough for malting from 40th day after heading date. The optimum harvesting time were estimated at 45th day after heading date in the increment of starch accumulation and kernel weight. At this time matured and immatured kernels were in the ratio 93 : 7. However, it is estimated that early harvesting time was at 40th day after heading date.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.9
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• pp.1233-1237
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• 2001

A study was conducted to determine the effects of maturity at harvest and wilting days on the quality of round baled rye (Secale cereale L.) silage. This study was a $3{\times}3$ factorial arrangement in a split plot design with 3 replicates. The main plot was 3 harvesting dates at the stage of boot (20 Apr.), heading (29 Apr.) and flowering (14 May). The subplot was wilting day : 0 (unwilted), 0.5 and 1 day (0, 1, and 2 days at boot stage). Acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of rye silage were significantly greater than those of rye before ensiling, but crude protein (CP) content and in vitro dry matter digestibility (IVDMD) were vice versa. Buffering capacity (BC) of rye harvested at flowering stage was decreased from 264 to 202 meq/kg at 1 day wilting, however, it was increased when harvested at boot or heading stage. The pH in wilted silage was the highest while that of flowering stage was the lowest. Water soluble carbohydrate (WSC) content of wilting rye was lower than that of unwilted, and the lowest at late harvesting stage. All plots had minimal WSC content for silage fermentation. Wilting treatment and delayed harvesting date caused an increase in dry matter (DM) content of round bale silage. The content of ammonia-N expressed as a portion of total N showed negative correlation with DM content. High quality silage according to ammonia-N content could be obtained from mid-harvest with wilting. There were highly significant differences in each organic acid between harvesting dates and wilting periods. Acetic and butyric acid contents were increased with delayed harvesting and prolonged wilting period, the lactic acid content, however, was decreased. This study demonstrated that harvest of rye from heading to flowering stage with wilting would be a recommendable method for making high quality rye silage using round bale system.