• Title/Summary/Keyword: cut branches

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A simple method to produce fragment seedstock for aquaculture of Pterocladiella capillacea (Gelidiales, Rhodophyta)

  • Choi, Chang Geun;Lee, Ju Il;Hwang, Il Ki;Boo, Sung Min
    • ALGAE
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    • v.36 no.4
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    • pp.327-332
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    • 2021
  • Raw material of gelidioid red algae yielding high-quality agar has been in short supply due to overharvesting, but in situ farming of gelidioids has not been practical due to their slow growth. To produce vegetative seedstock of a cosmopolitan species, Pterocladiella capillacea, we investigated the number and length of regenerated branches arising from sectioned fragments during 3 weeks of laboratory culture at 10, 15, 20, and 25℃. All sectioned fragments formed axis-like branches mostly from the upper cut edge and stolon-like branches mostly from the lower cut edge, showing a high capacity of regeneration and intrinsic bipolarity. At 20℃, the number of regenerated branches increased to 2.74 ± 1.29 on the upper cut edge and 4.26 ± 2.66 on the lower cut edge. Our study reveals that the use of fragments bearing regenerated branches as seedstock can be a simple method to initiate fast propagation for mass cultivation in the sea or outdoor tank.

Relation between the growth of mulberry shoots and various sizes of cut down mulberry branch in Spring (상수지조의 벌채정도와 신초의 발육과의 관계)

  • 김문협
    • Journal of Sericultural and Entomological Science
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    • v.4
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    • pp.27-31
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    • 1965
  • The aim of this work was to investigate how the mulberry shoots grew well when the mulberry branches were cut down, in hight, 1/3, $\frac{1}{2}$ and 2/3 of them, respectively, just before the Spring budding. The results obtained are as follows: 1. The rate of un-sprouted buds decreased sharply down as much as half of the control if the mulberry branches were cut off. The treatment, 1/3, was best one of various cut down sizes and the un-sprouted buds concentrated on the lower parts of the branches. 2. Even though the branches were cut down, at first it seemed flat to accelerate the sprouting of buds, but rather to have a tendency to become late. The speed of leaf growth, however, became faster after the sprouting. It took 7~9 days from the beginning of buddings to the 5th full grown leaf, and.7 days for the shortest one in the treatment, 2/3, when compared with 16 days of the control. 3. If the branches were cut down, the growth of the new sprouts was accelerated. For 45 days (on 5th of May to on 10th of June), therefore. the shoots had grown up to 1.6~2.5 times of the control, 34cm long. The shoots of which the branches were cut down at 2/3 of them were longest (83cm). Furthermore. the speed of shoot growth of cut-down branches was faster than that of the control. 4. In the increased rate of the number of the mulberry leaves, there was not significant difference between the control and the treatments. 5. The total amount of shoot growth showed considerably much more in the treatments than in the control. The successing growing shoots of treatment, 2/3 were little in a number but longest per one shoot in mean shoot length. 6. It seems to be much available that we may cut down branches at 2/3 of them in order to get the scions for the cutting as soon as possible.

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Pear Flower Dyeing for Developing the Regional Product in Naju City (나주시 지역특산품 개발을 위한 배꽃의 염색)

  • Baek Jin Ju;Jang Hong Gi;Cho Ja Yong;Im Myung Hee;Park Yong Seo;Yoo Yong Kweon;Park Yun Jum;Heo Buk Gu
    • The Korean Journal of Community Living Science
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    • v.16 no.3
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    • pp.37-45
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    • 2005
  • This study was conducted to investigate the utilization of cut pear branches for dyeing materials, and the dyeability of pear flowers for pressed flowers using red, orange, and green edible pigments. There was a significant difference of E values among 0.1, 0.5 and $1.0{\%}$ diluted solutions of edible pigments for the cut pear branches coming into flowers. In the higher concentrations of dyeing solutions and the longer dyeing periods, a values with the red pigments increased from 2.37 to 31.22, b values with the orange pigments increased from 7.04 to 45.85, and a - values with the green pigments increased from -3.88 to -36. Bloomed pear branches were immersed in diluted solutions with red, orange and green pigments for forty five minutes. Pear branches immersed in $0.1{\%}$ and $0.5{\%}$ diluted solutions bloomed normally, and each of the flowers were dyed in the colors of the dyeing solutions, respectively. The dyeability of the bloomed pear branches immersed in water and dyeing solutions for one hundred and twenty minutes decreased compared with those treated with red, orange and green pigments and dyed immediately. The dyeability of flowers for the cut pear branches dyed immediately after cutting was significantly increased compared with that immersed in water and dyeing solutions.

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Cold Storage of Cut Branch of Aralia elata cv. 'Jeongkwang' and Regulation of Optimal Harvest Stage of New Sprout by Cutting in Water (정강두릅나무 절지의 저온저장과 수삽에 의한 새싹의 수확시기 조절)

  • Heo Buk-Gu;Yang Seung-Yul;Kim Byoung-Woon;Park Yong-Seo;Cho Ja-Yong;Park Yun-Jum
    • The Korean Journal of Community Living Science
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    • v.17 no.1
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    • pp.101-108
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    • 2006
  • This study was conducted to develop the regulating methods for the optimal harvest stage of new sprout for woody plants, and to clarify the effects of storage condition and period on the growth of new sprout formed of Aralia elata cv. 'Jeongkwang'. Japanese angelica tree were collected in the Jangheung district of Jeonnam on 20. March, 2005, and those cut branches were stored at $5{\pm}2^{\circ}C$ and 80 to 90% of the relative humidity, and were cut in water. Survival rate of cut branches for Aralia elata cv. 'Jeongkwang' was significantly increased when that was used for the cutting after the collection with no storage. And those survival rate was much more increased when that was stored at 80 to 90% of relative humidity than 40 to 50% of relative humidity. Number of new sprouts formed which were not stored immediately after the collection 3.2 to 3.4, and that were stored at cold storage room before cutting and cut on 1. June and 1. August were 5.1 to 5.3. Leaf growth of cut branches cut in water on 20. March started at ten days after cutting, and that on 1. June and 1. August at one to two days after cutting. Slow and mature sprout growth of Aralia elata cv. 'Jeongkwang' which were cut in water were different by the cold storage periods. Nineteen days were needed for the mature growth of sprout when cut in water on 20. March, and thirteen days on 1. August.

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Three new species of Polysiphonia sensu lato (Rhodophyta) based on the morphology and molecular evidence

  • Kim, Byeongseok;Kim, Myung Sook
    • ALGAE
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    • v.29 no.3
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    • pp.183-195
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    • 2014
  • There are recognized three new species of Polysiphonia sensu lato at a 10-20 m water depth from Jeju Island, Korea. We described the morphology of three new species and analyzed rbcL sequences to infer phylogenetic relationships among Polysiphonia sensu lato. Polysiphonia amplacapilli sp. nov. is characterized by an epiphytic, discoid holdfast, 5-7 pericentral cells, large trichoblasts, lateral branches connecting with trichoblasts, only slightly corticated in the basal parts, cut-off rhizoids and a spiral arrangement of tetrasporangia. Polysiphonia morroides sp. nov. is characterized by saxicolous, cut-off rhizoids, four pericentral cells, ecorticate, spiral arrangement of tetrasporangia, and it was collected at the fast-flowing water habitat in 20-25 m depth. Polysiphonia sabulosia sp. nov. is characterized by ecorticate, 5-6 pericentral cells, a single filamentous trichoblast, lateral branches connecting with the trichoblasts, cut-off rhizoids, and spiral arrangement of tetrasporangia, and is growing in the sandy locations. The phylogenetic analysis of rbcL sequences demonstrated that three new species are clearly distinguished from other species of Polysiphonia sensu lato.

Effect of Holding Solution on Vase Life of a New Ornamental Crop Known as Euphorbia jolkinii Boiss. (보존용액 처리가 신 관상식물 암대극(Euphorbia jolkinii Boiss.)의 절화수명에 미치는 영향)

  • Song, Su Jung;Park, Hyung Bin;Kim, Ji Sun;Oh, Hye Jin;Kim, Sang Yong;Jeong, Mi Jin;Lee, Seung Youn
    • Korean Journal of Plant Resources
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    • v.32 no.4
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    • pp.312-317
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    • 2019
  • This study was conducted with the purpose of examining the suitability of Euphorbia jolkinii Boiss. as cut flower, so that it may be introduced as a new ornamental crop. For this purpose, effect of various holding solutions on vase solution uptake rate, vase life, and relative fresh weight of cut flowering branches of E. jolkinii was examined. After harvest, cut branches were treated with 10, 50, and $100mg{\cdot}L^{-1}$ of 8-hydroxyquinoline sulfate (8-HQS), 0.1 and 0.2 mM of silver thiosulfate (STS), Chrysal, and Floralife. The cut branches of E. jolkinii were placed under the environmental conditions maintained at air temperature of $22.6^{\circ}C$, relative humidity of 45%, and 9/15h photoperiod that was controlled using fluorescent lamps (light intensity of $9.89{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$). A holding solution containing $10mg{\cdot}L^{-1}$ 8-HQS was found to be significantly effective for vase solution uptake rate compared to control, $50mg{\cdot}L^{-1}$ 8-HQS, and $100mg{\cdot}L^{-1}$ 8-HQS treatments. However, no significant difference was found in vase life between the branches treated with $10mg{\cdot}L^{-1}$ 8-HQS holding solution and branches of the control group. Increasing holding solution concentrations of STS was found to have negative effect on the vase life of cut E. jolkinii branches. Relative fresh weight of cut E. jolkinii branches were significantly decreased by two commercial holding solutions, Chrysal and Floralife. It is expected that these results would aid further studies on utilization of E. jolkinii as cut flower crop.

Utilization of Kiwifruit Branches as a Wreath Material (화환 재료로서 참다래나무 절지의 이용)

  • Lee, Kyung Suk;Im, Myung Hee;Park, Yong Seo;Lim, Dong Guen;Park, Yun Jum;Heo, Buk Gu
    • FLOWER RESEARCH JOURNAL
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    • v.16 no.3
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    • pp.179-185
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    • 2008
  • This study was conducted to determine the characteristics and utilization of pruned kiwifruit branches as wreath materials. Amount of pruned branches produced from one 11~15 year-old kiwi plant cv. 'Hayward' can be used for one wreath with 76cm in diameter. Making a wreath with 76cm in diameter with the pruned kiwifruit branches required 75 branches with 31~40cm length. And the cost to make a wreath with 76cm in diameter for the Keaki and the paper bush were cheeper than those of winged spindle tree and Korean dogwood. Floral designers evaluated that the glossy, the delicacy and the unique form of cut branches, and their various hue were lower than that of the commonly-used cut branches, however, the beauty of curved line, the characteristics after drying, and the utilization and prospect of pruned kiwi branches were higher by 'over good' than that of the commonly-used branches. Consequently, it was assumed that the utilization of pruned kiwifruit branches can be contributed to the improvement of side income for a farm household, and the diversity wreath materials.

Studies on the Harvest of Mulberry Shoots with Branch by Thin Out (뽕나무의 가지뽕 간벌수확 방법에 관한 연구)

  • 김문협
    • Journal of Sericultural and Entomological Science
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    • v.17 no.1
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    • pp.27-29
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    • 1975
  • The experiment was carried out to establish a reasonable harvesting method of mulberry shoots with branches by thin out in spring, comparing with thin-out harvest, and the results are as follows. 1. In spring, the thin-out harvest showed no remarkable effect in the results of seven days interval cutting down, except for the treatment of thinning-out thinner branches. 2. There was no significance between the control and the thinning-out thinner branches, but a tendency to increase a little harvest. Therefore, few shoots of thin branches should be cut down for the 4th instarlarvae and the rest of branches for the 5th instarlarvae. 3. The thin-out of the thicker branches showed the worst result of others, because it can hardly expect for 7 days after cutting down the thicker branches.

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Preparation and Characterization of Silk and Mulberry/Silk Papers

  • Lee, Ki-Hoon;Kang, Gyung-Don;Oh, Han-Jin;Ki, Chang-Seok;Kim, Jong-Wook;Park, Young-Hwan
    • International Journal of Industrial Entomology and Biomaterials
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    • v.13 no.1
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    • pp.45-50
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    • 2006
  • Papers were prepared from cut cocoons and mulberry branches, which are byproducts from sericulture industry. The long filament of silk should be cut into appropriate length in order to prepare paper and this was achieved by chemical method. By a mixture of sodium hydroxide and sodium carbonate solution, the silk filaments were cut into short fibers (less than 1 mm in length). Since the short silk fibers (sSf) could not bind each other by itself, starch and poly(ethylene oxide)(PEO) were added as a bonding agent. When starch and PEO were used in a ratio of 3:7, the silk papers had optimum mechanical properties for paper. Fibers from the skin of mulberry branches (MBF) were added to sSf to enhance the mechanical properties of pure silk paper. Bleaching of MBF was performed with a mixture of hydrogen peroxide and sodium silicate. The mechanical properties were greatly enhanced and the optimum blend ratio of MBF and sSf were 7:3. The mulberry/silk paper has good absorption property against formaldehyde, and therefore, the paper could be applied as a wall paper for preventing the sick house syndrome.

Studies on the growth of mulberry branches after cut-down (벌채후의 상수지의 생장에 관한 연구)

  • 김문협
    • Journal of Sericultural and Entomological Science
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    • v.5
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    • pp.7-17
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    • 1965
  • 1. New mulberry branches after spring prunning seemed not to have the growth period acording to the Fig. 1. The branches after summer prunning, however, showed the tendency of relatively fast growth for the first month and of hardy growth for the latter. 2. Due to the self-regulation in the course of growth, available branches in spring have been decided in number from the end of June to the beginning of July and in fall in early August. 3. The wattles decreased in number by means of picking up buds and so compared with the control the considerable effects were shown in the treatments. 4. Most buds on mulberry branches after the prunning were sprouted at the begining of whole budding period. The branches of the first sprouted buds were available and the latter became of the wattles. 5. After spring or summer prunning the shoots grew in vigorous if some of then were taken out. Therefore the length of branches increased by 20∼60%. It was the best way that the branches were taken out one third when the branches grew 30∼60cm in height.

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