• Title/Summary/Keyword: curved fruit

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Effect of Soil Heating and Lateral Branching in White Spined Cucumbers (지중가온이 백침계 오이의 측지 발생에 미치는 영향)

  • Sang Gyu Lee;Ki Cheol Seong;Kwan Dal Ko;Kwang yong Kim
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.155-158
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    • 2001
  • The cultivation area of white spined cucumbers for export has continuously increased up to 121 ha in 2000. Since white spined cucumbers set fruits on lateral shoots, fruit yield is dependent upon the development of lateral shoots. Unfortunately, the major cultivation period is during winter season, October to February, when temperature and light are limited for the development lateral shoots. This experiment was conducted to investigate the effect of soil heating on the development of lateral shoots in white spined cucumbers. Number of lateral shoots were 13.7 and 11.7 in the soil heated treatment and in the control, respectively. Number of marketable fruits per plant was 45 in the soil heated treatment as compared to 38 in the control. Fruit yield was 81 ton per ha, an 18% increase, in the soil heated treatment. Soil heating not only increased number of long lateral shoots but also decreased curved fruits.

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A Study on the Floral Pattern in Baroque Textile (Baroque직물에 나타난 Floral 패턴의 텍스타일 디자인 연구)

  • Lee, Sun-Hwa;Kwon, Young-Suk
    • Fashion & Textile Research Journal
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    • v.4 no.2
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    • pp.117-127
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    • 2002
  • Patterns presented at baroque were mostly floral pattern. Abstract anonymous flower, tulip, Acandus leaf, pomegranate were blended with one another and had a distinct leaning toward continuation and repetition. Components of design could be classified into flower and leaf, flower and fruit, flower and circumferential ornament, bunch of flowers, flower and pot, flower and geometry, and flower and animal. Floral patterns in this era were mostly fullness type being large, simple, and having more formalized motive and were fronted with unit type and vine shape. Unit type shows reflection of baroque style which aims to present absolute unification rather than freedom, which was inherent property of baroque style, by using symmetric pattern. Vine type were unfolded with C type curved line which was main characteristics of that time and showed flowage as a whole and pliable beauty. Floral pattern was filled the whole surface of fabric, thus background of fabric can not be discerned. So, it showed extreme decorative tendency and lavishness.

Fruit Rot of Pomegranate (Punica granatum) Caused by Coniella granati in Korea (Coniella granati에 의한 석류 열매썩음병)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.8 no.4
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    • pp.215-219
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    • 2002
  • Fruit rot of pomegranate (Punica granatum) caused by Coniella granati were observed in several farmer's fields in Gwangdo-myon, Tongyeong City, Gyeongnam Province, Korea. The symptoms occurred on fruit with rotting then eventually dropping and mummification. The colony color of causal fungus was whitish on potato dextrose agar. Conidia were single celled, pale brown or olive in color at maturity, straight or slightly curved fusiform in shape, and were 10.3~17.4$\times$2.8~4.0 ${\mu}{\textrm}{m}$ in size. Conidiogenous cell were hyaline, branched only at the base aseptate, elongate, phialidic, enteroblastic and 12.4~1.4$\times$2.8~3.6 ${\mu}{\textrm}{m}$ in size. Pycnidia were black in color and globose in shape and 124.6~228.4 ${\mu}{\textrm}{m}$ in size. Optimum temperature for mycelial growth was $25^{\circ}C$. On the basis of mycological characteristics and pathogenecity test on host plants, the fungus was identified as Coniella granati. This is the first report on the fruit rot of pomegranate caused by Coniella granati in Korea.

A Study on Performance Improvement of Fruit Vegetables Automatic Grafting System (과채류 접목시스템 개선 연구)

  • Kang, Dong Hyeon;Lee, Si Young;Kim, Jong Koo;Park, Min Jung;Son, Jin Kwan;Yun, Sung-Wook;An, Se Woong;Jung, In Kyu
    • Journal of Bio-Environment Control
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    • v.26 no.3
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    • pp.215-220
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    • 2017
  • This study was conducted to improve the insufficiency of fruit vegetable grafting system developed by National Institute of Agricultural Sciences, Rural Development Administration. When the rotary blade cut the stem of scions and rootstocks, the grafting failure at curved cutting surfaces happened. The cutting depth of a tomato seedling by a rotated cutter was calculated 0.11 mm even when the cutting arm length and the maximum stem diameter were 50 mm and 5 mm, respectively. Mathematical analysis and high-speed photography showed that there was no problem by cutting in straight the stem of scions and rootstocks. The compression test of seedling stems to design the optimal shape of gripper showed that stems were not completely restored when they were compressed above 0.8 mm and 0.6 mm in case of rootstocks and scion, respectively. This study found that the bending angle of stem of tomato seedlings at the grafting period was 10 degree on average. The optimal gripper finger was the edge finger type which could be precisely set center point by adjusting the distance between fingers. In addition, it was found that most of seedling could be grasped without damage when the finger-to-finger distances is set to 2.5 mm for scion and 3.0 mm for rootstocks and finger are coated by 1 mm-thick flexible material.

Survey of Physiological Disorders in Greenhouse Fruit Vegetables in Kyungbuk Province (경북지방 시설과채류의 생리장해 발생조사)

  • Hwang, Jae Moon;Um, Jeong;Yi, Young Keun
    • Horticultural Science & Technology
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    • v.17 no.6
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    • pp.737-741
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    • 1999
  • We surveyed the physiological disorders of fruit vegetables grown in the greenhouse in Kyungbuk province in 1998. Greenhouses used for cultivation were mostly single or multi-span iron pipe houses covered with polyethylene film. Single span greenhouses were used for strawberry, oriental melon and watermelon. Fifty six percent of the surveyed farms was a mono-cropping system for oriental melon and tomato. There were greenhouses used for successive cultivation for 10 years or more for strawberry and oriental melon in Koryeong and Seongju. Varieties of fruit vegetables cultivated were diverse, especially in cucumber and watermelon. In strawberry, malformed fruits were observed most frequently in March and the small fruits at late harvest period. Leaf chlorosis, stunt plants and runner outbreak were also found during the growing season. In tomato, occurrence of malformed fruits was severe from March to May, and occurrence of cracked fruits and blossom- end rot was also severe in October and November. The self topping and abnormal stem in tomato were problem in hydroponic cultures in August and November, respectively. Malformed cucumber fruits, such as curved, club shaped, irregular shaped and narrow necked, occurred at late season. Umbrella-shaped leaf in cucumber in summer were caused by calcium deficiency. Most serious disorders were fermented and malformed fruits occurring from March to May in oriental melon, and cracked fruits occurring from April to May in watermelon. At late growing stage of melons the leaf chlorosis occurred with complex symptoms of leaf disease. Growers had little knowledge on physiological disorders, and also on diagnose and measures to cure the disorders. Most growers pointed out that poor soil environment and temperature management in the greenhouse as the main causes of physiological disorders.

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A Study on the Figuration of Floral Pattern of Baroque Textiles (Baroque직물에 나타난 floral 패턴의 조형성)

  • 이선화;권영숙
    • Journal of the Korean Society of Costume
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    • v.52 no.7
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    • pp.1-11
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    • 2002
  • The shape of floral Pattern in the Period of Baroque could be divided single. bunch and vine. The style of representation was stylized, abstract and realistic. the most of style was stylized. The type of composition was fullness, independent and scattered. Floral patterns were shaped simple and complex and components of design could be classified into flower and leaf. flower and fruit. flower and band. bunch of flower, flower and geometry. flower and pot, flower and animal. flower and crest. Kinds of flower were tulip. common marigold, lily, carnation, small bel]flower. lotus, acandus leaf, pomegranate, strawberry. pine cone and abstract anonymous flower which were unfolded by repeat. Characters of floral Pattern were classical elegance, taste of royalty and lively and damask, velvet, brocade which made with gold and silver so, those were a very brilliant and gorgeous. Characters of design were illustrated plane style and stylization where developed arranged on front by repeat or repeat symmetric of vertical. Art, costumes and textiles in this era were a very rich and colorful. The result of study on Baroque's floral pattern will be used to develope a various textile design and chance to be adopted classical pattern into aesthetic value in our time.

Growth of Green Pepper (Capsicum annuum L.) in Greenhouse Covered with Light Diffusion Film (산광필름피복 시설 내 풋고추 생육)

  • Hee Chun;Jin Young Kim;Hyun Hwan Kim;Si Young Lee;Yooun Il Nam;Kyung Je Kim
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.181-186
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    • 2001
  • During the growth of fruit vegetables such as pepper, cucumber and tomato, there are light deficiency under the plant canopy. This study was conducted to clarify the effect of light diffusion film on the stem growth, canopy, flowering and fruiting of green pepper in greenhouse. The transmittance of total solar radiation into greenhouse under woven and double films were 90% and 75% of polyethylene film. And the transmittance of photosynthetically active radiation into greenhouse under woven and double films were 96% and 81% of polyethylene film. However, the light diffusions under woven, double and polyethylene films were 46%, 31% and 9%, respectively. The plant height under polyethylene film covered greenhouse was 96.9% cm, taller than those under woven and double films by 6.5, 13.9 cm. And the third node length under woven film covered greenhouse was 8.6 cm, shorter than those under double and polyethylene films by 2.5, 5.7 cm. Also the first branch angle under woven film covered greenhouse was 61.0$^{\circ}$, larger than those under double and polyethylene films by 2.3, 10.3$^{\circ}$. But there was no clear difference in the node numbers among the covering materials. The rate of curved and sterile fruit under woven film covered greenhouse was smaller than those under double and polyethylene films by 4.6, 5.5% and 1.2, 3.6%. But the contents of vitamin C showed no difference among the covering materials and plant densities.

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Effect of Training Form on Mass Production of Cucumber Plant(Cucumis satibus L.) (시설오이 품종간 유인방법 차이가 물질생산에 미치는 영향)

  • Jeon, Hee;Kwon, Young-Sam;Nam, Yooun-Il;Kim, Tae-Young;Cho, Il-Hwan;Park, Kwon-Woo;Lee, Yong-Bum
    • Journal of Bio-Environment Control
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    • v.3 no.1
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    • pp.20-27
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    • 1994
  • This study was conducted to improve marketing value and productivity of cucumber which was cultivated with primary scaffold stem type (Mannungcheongjang) and lateral stem type (Sayeup). The results are summarized as follows ; 1. Investigation of fruit setting characteristics to improve cucumber training type was resulted that the fruit-thinning was effective 3 nodes in Mannung- cheongjang and 4 nodes in Sayeup, because of defected yield potential and marketing value. 2. In the matter of early growing stage after training and cucumber quality at different treatment, cucumber weight at flowering curved cucumber and growth analysis of Mannungcheongjang were good in order of horizontal>vertical>slant training. And those of Sayeup were good in order of horizontal >slant> vertical training. 3. Aspect of light reception of cucumber plant in the level of plant height and accumulated leaf area index, vertical and horizontal training are better than slant in Mannungcheongjang, and there is order of horizontal >vertical >slant training in Sayeup. 4. Horizontal training in Mannungcheongjang was superior to any other case In view of cucumber number, productivity, and marketing rate. Therefore, this training was suggest ed of best method in cucumber cultivation.

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Characterization of the Causal Fungus of Citrus Melanose, Diaphorthe citri Isolated from Blighted Twigs of Citrus in Jeju (감귤나무 가지에서 분리한 검은점무늬병균 Diaporthe citri의 균학적 특성)

  • Kwon, Hyeog-Mo;Nam, Ki-Woong;Kim, Kwang-Sik;Kim, Dong-Hwan;Lee, Seong-Chan;Hyeon, Jae-Wook
    • Research in Plant Disease
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    • v.9 no.3
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    • pp.153-158
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    • 2003
  • Mycological characteristics of Phomopsis citri isolates obtained from blighted twigs of citrus cultivation areas in Jeju island were all identified as Phomopsis citri known as the anamorph stage of Diaporthe citri. Pycnidia the isolates sized from 112.2 to 614.4${\mu}m$ (av. 328.8${\mu}m$) and shaped conical to lenticulata in black. Two types of phialospores, ${\alpha}$-and ${\beta}$-spores were observed from pycnidia. The ${\alpha}$-spores were hyaline, unicellula, fusiform to ellipsoidal and sized 4.7~8.7 1.9 ${\times}$ 3.5${\mu}m$ (av. 6.7 ${\times}$ 2.3 ${\mu}m$). The ${\beta}$-spores were hyaline, unicellula, filiform, curved and often strongly hooked and sized 13.2~27.1 ${\times}$ 0.8~1.6 ${\mu}m$ (av. 22.1 ${\times}$ 1.0 ${\mu}m$). All isolates grew well and produced abundant pycnidia and spore horns on PDA. In addition, all isolates showed strong pathogenicity to citrus fruit inducing melanose symptoms when artificially inoculated with the pycnidial spores.