• KOREAN JOURNAL OF CROP SCIENCE
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• v.7 no.1
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• pp.85-92
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• 1969

The goal for the improvement of rice culture in our country is to increase the rice yield per unit area, and that thoroughly, to equalize the rice yield per unit are highly by adaptation of high technique, while on the side of the efficiency, to increase the productivity of the labour through the cooperative work. And then, the theory for execution of the cooperative rice culture which is the productive system embodying the goal above and the expected effects as well as the future prospect for the development of the cooperative rice culture must be studied and defined. The results studied up to now are summarized as follows: 1. The cooperative rice culture is one of the most effective ways to execute highly efficient farm management and to supply the technical details on the cultivation for equalized high yield per unit area in the rice cultivating districts. 2. For the most effective accomplishment of the cooperative rice culture, the water control, and soil and variety of rice must be investigated in advance an then the basic technical details for the rice culture must be defined. 3. The rice cultivation calender is drawn up with the main technical details of rice culture by the mutual agreement of all farmers belong to the cooperative farm. All technical details for the rice cultivation in the cooperative farm are standardized by the rice cultivation calendar and the main technical operations should be worked together and the other operations executed individually. 4. The technique for rice cultivation, which was difficult to be introduced in the individual farm management, could be introduced easily to the cooperative rice culture, and the rice yield of the cooperative farm was increased 23.3% compared to that of common farm in 1968. 5. At present, the type of the cooperative rice culture is a primary type of the agreement for farm management, rarely including the associated operation type and the contracted operation type for a part of operation, However, for stabilized high yield through the mechanization of the cultivation system, the cooperative farm must be developed for a course promoting the associated operation type including the technique trust type and the contracted operation type according to the condition of location.

• Journal of Environmental Health Sciences
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• v.43 no.4
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• pp.280-297
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• 2017

Objectives: We assessed pesticide exposure levels according to cultivation and crop type and investigated agricultural factors related to exposure. Methods: The participants, 341 male and 127 female farmers, were divided into three groups by cultivation crop type: chili greenhouse, cucumber greenhouse, and orchard. We collected questionnaires, socioeconomic characteristics and agricultural factors, and spot urine. Pesticide exposure was examined using four organophosphate and four pyrethroids urinary metabolites: dimethylphosphate, dimethylthiophosphate, diethylphosphate, diethylthiophosphate, Cis and Trans-3-(2-2dichlorovinyl)-2, 2-dimethylcyclopropane carboxylic acid, 3-phenoxybenzoic acid (3-PBA), Cis-3-(2-2dibrmovinyl)-2, and 2-dimethylcyclopropane carboxylic acid. Each metabolite was summed ${\Sigma}DAP$ and ${\Sigma}PY$ according to the chemical class. Results: Urinary metabolite detection rates and concentrations were similar between the greenhouse groups, but the orchard group was different. Similar 3-PBA detection rates were found in the three groups, but the geometric mean was very high in the orchard group compared to the two greenhouse groups. 3-PBA concentration in the orchard group was $4.11{\mu}g/g$ creatinine; the chili and cucumber greenhouse groups were 1.27 and $1.16{\mu}g/g$ creatinine, respectively. ${\Sigma}DAP$ was significantly associated with cultivation crop type and seasonal variation, but ${\Sigma}PY$ was not relevant. Conclusions: Our results suggest that cultivation and crop type may be correlated with different pesticide types and exposure levels. Furthermore, seasonal factors were related as potential factors influencing the level of organophosphate metabolites, but not for pyrethroid metabolites.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.280-286
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• 2012

Clean energy farming is the agricultural activity to improve an efficiency of agricultural energy use and to replace fossil fuels. This study was carried out to establish the clean energy farming system in the controlled cultivation of vegetable crop (cucumber) adopting the biogas production facility. In order to design the clean energy farming system, mass and energy balance was analyzed between the controlled cultivation system and the biogas production facility. Net yearly heating energy demands ($E_{YHED}$) of forcing and semi-forcing cultivation types were 48,697 and $13.536Mcal\;10^{-1}$ in the controlled cultivation of vegetable cucumber. To cover these $E_{YHED}$, the pig slurry of 511 and $142m^3\;10a^{-1}$ (biogas volume of 9,482 and $2,636Nm^3\;10a^{-1}$, respectively, as 60% methane content) were needed in forcing and semi-forcing cultivation types. The pig slurry of $511m^3\;10a^{-1}$ caused N 1,788, $P_2O_5$ $511kg\;10a^{-1}$ in the forcing cultivation type, and the pig slurry of $142m^3\;10a^{-1}$ caused N 497, $P_2O_5$ $142kg\;10a^{-1}$ in the semi-forcing cultivation type. The daily heating energy demand ($E_{i,DHED}$) by the time scale analysis showed the minimum $E_{i,DHED}$ of $7.7Mcal\;10a^{-1}\;day^{-1}$, the maximum $E_{i,DHED}$ of $515.1Mcal\;10a^{-1}\;day^{-1}$, and the mean $E_{i,DHED}$ of 310.2 in the forcing cultivation type. And the minimum $E_{i,DHED}$, the maximum $E_{i,DHED}$, and the mean $E_{i,DHED}$ were 5.3, 258.0, and $165.1Mcal\;10a^{-1}\;day^{-1}$ in the semi-forcing cultivation type, respectively. Input scale of biogas production facility designed from the mean $E_{i,DHED}$ were 3.3 and $1.7m^3\;day^{-1}$ in the forcing and the semi-forcing cultivation type. The maximum $E_{i,DHED}$ gave the input scale of 5.4 and $2.7m^3\;day^{-1}$ in the forcing and the semi-forcing cultivation type.

• Journal of The Korean Society of Agricultural Engineers
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• v.47 no.3
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• pp.29-37
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• 2005

This study was carried out to file up structural design data for optimizing Pleurotus eryngii growing houses. Design data are including current farm status of Pleurotus eryngii growing houses in the aspect of structural configuration as well as environmental conditions to be controlled and maintained inside. A structural analysis was performed for the on-farm structures as well as some structures modified and suggested through field survey and analysis. The results are summarized as follows. According to the results of status analysis, Pleurotus eryngii growing houses were categorized as arch-roofed simple type and sandwich panel type. Though the size of Pleurotus eryngii cultivation facilities were considerably diverse, the basic dimensions of Pleurotus eryngii cultivation facilities showed relatively similar pattern: more or less of 20m of length, $6.6\~7.0m$ of width, $4.6\~5.0m$ of peak height, $1.2\~1.6m$ of bed width, and 4 layers of bed. In the aspect of spatial use of cultivation facilities, suggested models were shown to be mostly reasonable in the aspect of heating and cooling, micro-meteorological stability, land use efficiency per unit floor area, etc.. Especially, the standard models suggested so far were thought to be not efficient in its surface area and spatial volume per unit floor area as well as its uneffective structural design in the area around ceiling. In the results of structural analysis for the models suggested through this study by using those section frames to be found on farms, the panel type structures of both single span and double span were estimated to be over designed, whereas arch-roofed pipe houses were mostly found to be under-designed.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2002.10a
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• pp.65-68
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• 2002

This study was conducted to secure the structural safety and to build fundamental data for development of controlled environment facilities in ginseng cultivation. Shading structures of ginseng cultivation were classified with materials, structural forms, and detailed setups. They are wood or steel pipe, single or multi span, and frame or cable type. For structures having representative forms and dimensions, modeling for structural analysis was builded by SAP2000. And there was almost no farm carrying out the environmental management specially.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2004.11a
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• pp.5-9
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• 2004

Garlic industries in Korea faced with a increasing difficulty because of the pressure of garlic importation from China is ever increasing than before. Therefore this study was conducted to produce low-cost garlics by mechanized cultivation and the results are as follows. A. By applying machinery(stem cutter and size separator, seeder, harvester) the labor was saved over 70% compare with the conventional cultivation B. Growth characteristics and yield showed no difference in mechanized and conventional cultivation of northern-type garlic. C. When scales were sown by seeder, the sowing-depth varied between 3 to 6cm and the rate of 2-plants emergence in one hole was 14.5%.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2011.06a
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• pp.1501-1502
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• 2011

• Journal of People, Plants, and Environment
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• v.23 no.6
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• pp.615-624
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• 2020

Background and objective: Urbanization caused a reduction in urban green space and a lack of community spaces. An attempt to solve these problems, urban gardens, have become popular and are currently being implemented in various downtown areas. However, urban gardens have some inadequate aspects from a visual or landscape perspective. The goal of this study was to examine the possibility of an aesthetic and productive garden space by introducing cultivation methods through the planting system design process. Methods: The design process using plants was classified and presented to suggest the importance of the landscape and aesthetic value. An urban garden space was designed according to the perspective of 'production scenery' and 'participation aesthetics'. According to the characteristics of the plant, urban gardens were divided into vertical type (corn, millet, sorghum), climbing type (kidney bean, cucumber, bitter gourd), and runner type (melon, watermelon, peanut). After classifying plants according to the shape of the root, the structure supporting climbing was installed and the crops were cultivated in an upright form with a tunnel. Results: In the designed cultivation, each crop cooperates, without invading each other's space. Compared with the conventional cultivation, there was little difference in production, and management was made more convenient since weed outbreaks were effectively suppressed while runner type crops cover over the land's surface. Since the positions of each crop are clearly distinguished, the aesthetic value is improved by offering a sense of rhythm with a balanced design. Conclusion: The results suggest that the cultivation methods through the plant system design process have aesthetic as well as productive value, and the design using plants, an infinite living resource, could lead to an expansion of the design field. Moreover, it would enable a sustainable symbiosis between industry and environment. There is potential for the design industry to make significant progress through collaboration with agriculture, horticulture, and landscape architecture.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.55 no.3
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• pp.195-199
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• 2010

This experiment was conducted to develop optimum sesame cultivation practices as succeeding cropping system of watermelon in the greenhouse condition. We also compared major components in sesame seed cultivated in the greenhouse and open field condition. The adaptable varieties under the greenhouse condition were white sesame 'Pyoungan' and black sesame 'Jinki' which showed higher yield and disease resistance. We also conducted several experiments to determine optimum sowing date, planting density and pinching time. Grain yields were statistically different according to the several sowing dates. In general, sesame sowing on June 30th showed higher grain yields than July 10th, July 20th and July 30th in the greenhouse. We also found out sesame cultivation practice with the row spacing of 40 cm and interplant spacing of 30 cm (a few branch type) or 40 cm (many branch type) showed higher yield than other treatments. Optimum pinching time was 25 days after first flowering in main stem when thousand seed weight and grain yield were highest. In the comparison of major components of sesame at the different cultivation conditions, sesame seeds cultivated in the greenhouse contained 4% much more oil content than open field condition. The lignan compounds, sesamin and sesamolin were also higher by 6% in the greenhouse than open field condition. It was concluded that sesame cultivation practices as succeeding cropping system of watermelon in the greenhouse condition guaranteed higher grain yield with less labor input which is now emerging alternative farming practice system in present aging rural society and will also give sesame cultivation farmers to increase net income in Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.187-190
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• 2005

This study was conducted to investigate the plant growth and seed yield between rain-shelter plastic house and out-door cultivation, and analysed the effect of harvesting time on seed quality. In rain-shelter plastic house cultivation, emergence date was 3 days and flowering date was 8 days earlier than out-door cultivation. Seed yield of rain-shelter plastic house cultivation was increased $25\%$ compared to out-door cultivation and it's more beneficial than out door cultivation. The crude fat content was higher and seed was whiter and better quality in rain-shelter plastic house cultivation than out-door cultivation. In out-door cultivation, the crude fat content was steadily increased until 40 days after full bloom, but the seed color was getting dark which was harvested at 30 days after full bloom and the color was turn to the dark brown when the seed was harvested at 40 days after full bloom. Harvesting of safflower seed's quality is best between 20 days and 30 days after full bloom.