Effect of Ozone Treatment on the Quality of Soybean Sprouts 2. Optimum Conditions of Ozone Treatment during Soaking of Soybean for Quality Enhancement of Soybean Sprouts (콩나물의 품질에 미치는 오존처리 효과 2. 콩의 수침중 오존처리의 최적화)
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- Food Science and Preservation
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- v.5 no.2
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- pp.177-185
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- 1998