• Title/Summary/Keyword: cultivation area of apple

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Estimation of the optimal cultivation area for apples by region

  • Cheong-Ryong Lim;Uhn-Soon Gim;Jae-Hwan Cho
    • Korean Journal of Agricultural Science
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    • v.49 no.2
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    • pp.203-214
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    • 2022
  • A model is developed for estimating optimal cultivation areas for apples to maximize the total profit of apple farming by region, focusing on Gyeongsangbuk-do, Chungchungbuk-do, Gyeongsangnam-do, and Jeonllabuk-do in Korea. Comparing the current cultivation areas to the optimal areas according to the model estimation during the period 1999 - 2019, the former has exceeded the latter since 2015 in all regions except for Jeonllabuk-do. This result stems from a lack of the regulation of production quantity among apple producers' regional organizations. Accordingly, the decreasing rate of the market price was greater than the increasing rate of the production quantity, and the total profit of apple farming has fallen in conjunction with increasing agricultural wage rates. Therefore, in order to reverse the current decreasing trend in the profits of apple farming, it is necessary to regulate nationwide apple cultivation areas through regional producers' associations. Ex-ante forecasting for 2019 posits the following regional optimal cultivation areas for maximizing the total income from apple farming. The Gyeongbuk apple producers' association needs to reduce its current cultivation area by 1,089 ha and to maintain 18,373 ha. In the Chungbuk region, current cultivated area should be reduced by 1,027 ha to maintain 2,722 ha, and in the Gyeongnam region, the current cultivated area should be reduced by 582 ha to maintain 2,730 ha. In contrast, the Jeonbuk region needs to increase its current cultivation area by 174 ha and to maintain at a level of 2,872 ha.

Impacts of Temperature Rising on Changing of Cultivation Area of Apple in Korea (한국에서 기온상승이 사과 재배지역의 변화에 미치는 영향)

  • Kim, Sun-Young;Heo, In-Hye;Lee, Seung-Ho
    • Journal of the Korean association of regional geographers
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    • v.16 no.3
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    • pp.201-215
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    • 2010
  • This paper aimed to analyze the impact of temperature rising on the change of cultivation area and yields of apple. This study used apple data from statistical year book and climate data from Daegu, Uiseong, and Jangsu weather station. It was investigated whether temperature rising have had significant impact on apple. In the 1970s, the apple grew mostly in the southern part of Gyeongsangbuk-do between regions in and around Daegu and Gyeongsan. Recently, the cultivation area and yields of apple were concentrated on northern part of Gyeongsangbuk-do between regions in and around Uiseong and Mungyeong. The mean temperature from April to October is good in Uiseong and Jangsu. But the mean temperature from April to October is higher than optimal condition in Daegu. It means that temperature rising have a bad influence in apple cultivation. The daily temperature range is decreasing in Daegu and Jangsu, but it is increasing in Uiseong.

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Analysis of Factors Influencing Cultivation Area of Apple Cultivars (사과 품종별 재배면적 변동 요인 분석)

  • Choi, Don-Woo;Kim, Dong-Choon;Lim, Cheong-Ryong
    • Journal of Korean Society of Rural Planning
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    • v.24 no.3
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    • pp.25-31
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    • 2018
  • This study analyzed factors influencing cultivation area of two major apple cultivars, Fuji and Hongro, applying the panel SUR model to survey data from farms. Characteristics of farms, distribution factors, and weather factors were the independent variables of the model. The analysis indicated that characteristics of farms, distribution factors, and weather factors influence the cultivation area of Hongro and Fuji. The independent variables were also found to have different levels of influence on increase and decrease of the cultivated area. Helping predict changes in cultivation area of Hongro and Fuji, the research results can be used as primary data to support efforts to prevent price fluctuations due to changes in supply.

Effects of Global Warming on the Distribution of Overwintering Pomacea canaliculata (Gastropoda: Ampullariidae) in Korea

  • Bae, Mi-Jung;Kwon, Yong-Su;Park, Young-Seuk
    • Korean Journal of Ecology and Environment
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    • v.45 no.4
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    • pp.453-458
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    • 2012
  • The golden apple snail, Pomacea canaliculata, is a freshwater snail native to tropical and subtropical South America. The species was introduced into Korea as a human food source in 1983 and was first applied as a weed control agent for the paddy fields in 1992. As the snail is well known as an environmentally friendly biological control agent for weeds, the area of cultivation in which the golden apple snail is used for biological control has been enlarged substantially each year. Currently, the species is observed in open water courses. It is possible that the snail may overwinter in these open water courses and may become a serious pest, as is already the case in many Asian countries. In this study, we determined the status of the overwintering golden apple snail based on a literature survey and investigated the potential distribution area of the snail, as a result from global warming in Korea. The potential distribution area of the overwintering golden apple snail would be enlarged under the influence of global warming; ranging from 45.5% of South Korea's land area in the 2020s to 88.4% in the 2080s.

Effect of the Orchard Scale Improvement Project on Farm Profitability - Focusing on Apple - (과원 규모화 사업이 농가 수익성에 미치는 영향 - 사과를 중심으로 -)

  • Kim, Se-Hyuk;Lim, Cheong-Ryong;Kim, Tae-Kyun
    • Journal of Korean Society of Rural Planning
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    • v.30 no.1
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    • pp.99-106
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    • 2024
  • The purpose of this study is to analyze how the orchard scale improvement project affects the profits of apple farmers. For this purpose, the variable profit function of Apple was estimated using seemingly unrelated regression analysis. For the analysis, raw data from the Rural Development Administration's Agricultural Income Survey from 2015 to 2021 were used. Of the 1,009 apple farms, 95 farms participated in the orchard scale improvement project and 914 farms did not participate. The results show that the profits of farms participating in the project were found to be higher than those of non-participating farms, and as the cultivation area increased, profits tended to increase and then decrease. The results also indicated that below a certain size (19,462m2), the profits from project participation appear to be lower. The results of this study can provide useful information to the establishment of government policies and apple farmers who want to participate in the orchard scale improvement project.

Relative Contribution rate on Soil Physico-chemical properties Related to Fruit Quality of 'Fuji' apple (사과 '후지' 품종의 품질에 미치는 토양이화학성의 상대적 기여도)

  • Kim, Seung-Heui;Choi, In-Myung;Han, Jeom-Wha;Cho, Jung-Gun;Son, In-Chang;Lim, Tae-Jun;Yun, Hea-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.722-726
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    • 2011
  • The management standard on soil conditions in 'Fuji' apple to produce high quality fruit were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions of ten contents on production of high quality fruit in 'Fuji' apple. The soil and fruit characteristics were analyzed at total 60 orchards in major apple producing areas such as Chungju, Moonkyeung, yeongju, andong, yeosan and yeongcheon (10 orchards an area). The soil environmental factors affected fruit weight was highest relative contribution in saturated hydraulic conductivity of 36.5%. The bulk density and soil pH were low as relative contribution. The fruit weight was influenced by soil physical properties more than soil chemical properties. The soil environmental factors affected sugar content were hydraulic conductivity of 28.3% and organic matter content of 18.2%. The cultivation layer depth and soil pH were low as relative contribution. The fruit coloring was highest relative contribution in saturated hydraulic conductivity 55.9%. while soil pH, cation and soil texture were low. Fruit coloring was high influenced over 70% by soil physical properties. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were high influenced by saturated hydraulic conductivity of 21.% and organic matter content of 18.7% but bulk density and cultivation layer depth were low relative contribution. The fruit growth and saturated hydraulic conductivity in 'Fuji' apple were very closely related. Therefore, orchard soil management to produce high quality fruit was very importance drainage management and organic matter application. We concluded that scientific soil management is possible by qualifiable of soil management factors.

Analysis of Free Sugars Contents of Fruit and Fruit Vegetables Classified by Cultivar and Cultivation Area (품종 및 재배지역별 과채류와 과실류의 유리당 함량 비교 분석)

  • Ha, Tai-Moon;Won, Seon-Yi;Seo, Jaesoon;Kang, Heui-Yun;Lee, Dae-Hyoung;Keuyn, Young-Hee
    • The Korean Journal of Food And Nutrition
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    • v.32 no.4
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    • pp.321-327
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    • 2019
  • The objective of this study was to analyze the free sugar contents of ten kinds of fruits and fruit vegetables that were collected from many district in Korea. The analyzed results will be used as basic nutrition component reference to processing. The results were summarized as follows. The total free sugar contents among the ten kinds of fruit vegetables was highest in grape. The contents of glucose, fructose and sucrose were 6.39%, 6.27%, 0.28%, respectively. The average total sugar contents of four cultivar of apple was 11.42% and average fructose contents was 6.13%. The free sugar contents of thirteen samples of the same cultivar of apple were all differing with statistical significance. The average total free sugar contents of eight cultivar of peach was 8.66%. In case of tomato, glucose content was approximately 1.35~2.83% and fructose was 1.26~2.51%. The contents of glucose, fructose and sucrose in paprika were 2.19%, 2.06%, 0.1%, respectively.

Investigation of Residual Organochlorine Pesticides in Apple and Pear Orchard Soil and Fruit (사과 및 배 과수원의 토양 및 과실 중 잔류성유기염소계 농약류 잔류량 조사)

  • Lim, Sung-Jin;Park, Jeong-Hwon;Ro, Jin-Ho;Lee, Min-Ho;Yoon, Hyo-In;Choi, Geun-Hyoung;Ryu, Song-Hee;Yu, Hye-Jin;Park, Byung-Jun
    • Korean Journal of Environmental Agriculture
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    • v.38 no.2
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    • pp.110-118
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    • 2019
  • BACKGROUND: Residual organochlorine pesticides (OCPs) are designated as persistent organic pollutants (POPs) by Stockholm Convention because they bioaccumulate through the food web, and pose a risk of causing adverse effect to human health and the environment. Apple and pear is economic crop in agriculture, and its cultivation area and yield has been increased. Therefore, we tried to investigate the OCPs residue in apple and pear orchard soils and fruits. METHODS AND RESULTS: Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in apple and pear orchard soil and fruits. Recovery and limit of quantitation (LOQ) of ROCPs in soil and fruits were 75.4-101.4 and 76.9-93.4%, 0.03-0.21 and $0.6-1.2{\mu}g/kg$, respectively. Detected ROCPs in apple and pear orchard soil was 2,4-DDT, 4,4-DDD, 4,4-DDE, 4,4-DDT, and endosulfan sulfate, the residues were 2.2, 1.9-48.0, 1.3-84.1, 90.6-863.1, and $11.3-239.0{\mu}g/kg$, respectively. But five pesticides in all fruit samples were not detected. CONCLUSION: These results showed that ROCPs residues in apple and pear orchard soil had no effect on safety of agricultural products.

The Effects of Virus and Viroid Infections on the Growth and Fruit Quality of 'Hongro' Apples (사과 바이러스와 바이로이드 감염이 '홍로' 사과의 수체 및 과실 특성에 미치는 영향)

  • Sang-Yun Cho;Hyun Ran Kim;Kang Hee Cho;Se Hee Kim;Byeonghyeon Yun;Sewon Oh;Ji Hae Jun
    • Korean Journal of Plant Resources
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    • v.37 no.4
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    • pp.401-410
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    • 2024
  • This study was undertaken to elucidate the effects of virus and viroid infections on the growth of trees and the attributes of fruit quality in 'Hongro' apples. Trials were initiated using virus-infected, viroid-infected, combined virus/viroid-infected, and uninfected apple trees in an experimental apple orchard at the National Institute of Horticultural and Herbal Science in 2019. The growth of each tree was measured annually and compared between virus-free and virus/viroid-infected trees. Fruits were harvested from all apple trees, and selected attributes of fruit quality, including yield, weight, firmness, titratable acidity, and anthocyanin content, were determined in September 2021-2022. The results revealed significant differences among virus-free trees and those infected with either virus, viroid, or a combination of virus and viroid. Infection with viral and viroid diseases led to reductions in tree height (14.0%), trunk area (23.1%), fruit yield (65.0%), fruit weight (34.4%), and anthocyanin content (39.8%), while increasing fruit firmness (33.2%) and titratable acidity (39.8%), respectively. We anticipate that our research findings will also be beneficial for apple virus and viroid disease control, as well as apple cultivation management.

The Physio-ecological Characteristics of Golden Apple Snails (Pomacea canaliculata) and the Cause of Their Massive Death used for Weed Control in Wet Rice Paddies (왕우렁이(Pomacea canaliculata)의 생리·생태학적 특성 및 논 잡초방제용으로 투입된 왕우렁이의 집단패사 원인)

  • Lee, Sang-Beom;Lee, Sang-Min;Ko, Byong-Gu;Lee, Cho-Rong;Kim, Jin-Ho
    • Korean Journal of Organic Agriculture
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    • v.26 no.2
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    • pp.297-316
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    • 2018
  • The golden apple snail (GAS, Pomacea canaliculata) is an invasive freshwater snail. The GAS was introduced in Korea without prior studies on the possibility of crop damage or its impact on the natural ecosystem. The freshwater apple snails can be found typically in ponds, rice paddies, irrigation canals, roadside ditches or slower portions of streams. In this study, we were carried out to investigate the assessment of physiological and ecological characteristics, environmental characteristics inhabited area in winter season and cause of massive death at one time of golden apple snails used for weed control in wet rice paddies. The GAS was introduced from Japan to Korea for commercial production as a dietary protein supplement. The golden apple snail was also used a recently for weed control in wet rice cultivation. The species of freshwater Pomacea snails is belonging to the genus Pomacea, family ampulariidae, order mesogastropoda, subclass pulmonata, class gastropoda, phylum mollusca. The GAS spread into irrigation ditches and natural waterways. It is now distributed in ponds and canals near rice fields of southern parts of the country and has overwintered. It increases its cold hardiness before winter. However, the physiological mechanism of cold hardiness in molluscs is poorly understood, especially in freshwater molluscs. Our results on physio-ecological characteristics of the Pomacea apple snail showed that the ratio of males to females was 1: 1.99~2.33. The daily growth was 87.7 mg in weight, 0.31 mm in height and 0.33 mm in width of the their shell. On the other hand, the golden apple snails were very high to resistance on drying condition and survived rate about 80% up to 3 months. The inhabitation of GAS was no statistical significant impacts on the water quality. An important property of aqueous solutions is agricultural water quality because it affects chemical and biochemical properties such as chemical reactions, equilibrium conditions, and biological toxicity. The death rate of weed control apple snails by Ostracoda (Stenocypris hislopi) was only 2.86% and 5.71% depending on the density. Therefore, GAS was not a direct death caused by Ostracoda (Stenocypris hislopi).