• Korean Journal of Agricultural and Forest Meteorology
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• v.21 no.3
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• pp.158-166
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• 2019

Implementing proper land management techniques, such as selecting the best crops and applying the best cultivation techniques at the farm level, is an effective way for farmers to adapt to climate change. Also it will be helpful if the farmer can get the information of agro-weather and the growth status of cultivating crops in real time and the simulated results of applying optional technologies. To test this, a system (web site) was developed to produce agro-weather data and crop growth information of farms by combining agricultural climate maps and crop growth modeling techniques to highland area for summer-season Chinese cabbage production. The system has been shown to be a viable tool for producing farm-level information and providing it directly to farmers. Further improvements will be required in the speed of information access, the microclimate models for some meteorological factors, and the crop growth models to test different options.

• The Korean Journal of Food And Nutrition
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• v.3 no.1
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• pp.69-79
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• 1990

Koryo(918-1352) made a certain progress in her culture and agriculture except the latter part of the era when the development in social economy were retarded due to military dictatorship and Mongol invasion. Despite of these external conditions, cultivations and kinds of horticulture foods were expanded With the help Of many king's agriculture first policy and the advancement in cultivating method . Among the horticulture foods, fruits such as peach, plum, Japanese apricot, apricot, cherry, pear, persimmon, pomegranate, crab apple, Jujube, grape, Chinese quince, walnut, orange, yuzu, chestnut, ginkgo nut(silvernut), pine nut, nutmeg nut, and fiat were crowed, and vegetables such as Chinese cabbage, turnip, radish, garlic, welsh onion, gynmigit, scallion, taro, malva, cucumber, white gourd, bottle gourd, water melon, eggplant, Japanese ginger, ginger and litchi were cultivated, while semi, water shieled and bamboo sprouts were taken in natural. Fruits were taken in natural or through dry, and particularly grapes were used to make wine, Flowers of Japanese apricots, some fruit trees, and chrysanthemum were also made into wine. Certain fruits were used as medicine owing to its medicinal nature. Vegetables were used to make Kimchi or to boil soup, sometimes they were dried to be kept in storage to be used in rare season and also used as medicine Increase in kinds of horticulture foods does not have any direct relation with the reform of social economy, but the fact that so many kinds of horticulture foods were cultivated and used in Koryo era shows that they elevated people's life and dietary culture.

• Journal of agricultural medicine and community health
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• v.21 no.1
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• pp.13-20
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• 1996

Paederus dermatitis caused by the contact of staphylinid beetles(Paederus fuscipes) body fluid(pederin) is characterized by linear erythematous vesicopustular lesions. An outbreak of dermatitis occurred at apartments located at the river side after rainy season in summer 1994. Authors surveyed 189 cases(94 males and 95 females) from 103 households reported at the apartment office in Kimcheon on September 1994. The results are as follows; 1. The causative agent of skin diseases was identified as Paederus fuscipes. 2. The attack rate of paederus dermatitis was 52.6% by households, and the residents in the middle floors of the apartments were attacked more frequently than those in other floors. All ages were affected. 3. The skin lesions developed by paederus were distributed on face(38.2%), neck(18.5%), shoulder and trunk(11.0%), arm and leg(10.3%), and back(6.6%). In 21 cases(15.4%), skin lesions were developed in multiple sites. 4. The apartments attacked by paederus was located near the sand and damp soil along the bank of the river. The fodder cultivating farm was located near the upper reaches of river, and a rice field and grape garden in the backyard of the apartment.

• The Journal of Fisheries Business Administration
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• v.30 no.1
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• pp.77-96
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• 1999

Since the onset of its economic reform and the open door policy in the late 1970s, China's overall economic growth rate has been continuing about 10% per year. The marine sector is not allowed exception, aquatic products increased sharply from 4.66 million MT in 1978 to 36.02 million MT in 1997, and then China is remained the largest producing country in the world aquatic market and her role would be expanded. Korea having a common boundaries to China is subjected unescapably both in domestic and export markets by the influence of the remarkable growth of China's aquatic products. If China were admitted entrance of WTO(World Trade Organization)in the near future, her influence is getting more serious. Well, we are necessary to understand the characteristics of China's aquatic products and to review fishery policies implemented by the China government. This paper is organized into two major parts, the one includes the structural changes of aquatic products, fishing and cultivating in the coast, latent and estimated production in China, and the other includes the main contents of fishery policies and measures of government administration. A characteristic of China's aquatic products is that cultivated production, especially, shellfish outputs continues to rapid increase. The major means of administration are an execution of fishing license system and setting up no-fishing zone and closed season for fishery. China is no longer a marginal player in international economic and world aquatic market. So, we will not only understand China's aquatic conditions and problems, but will also see the usefulness in continuing the cooperative relationship for a long time to come.

• Korean Journal of Environmental Agriculture
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• v.42 no.3
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• pp.211-219
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• 2023

Nutrient balance is an environmental indicator for assessing the potential of sustainable agriculture. Improving the use of arable land is crucial for reducing the nutrient balance. This study monitored soil water content, seepage water, crop growth, and nutrient balance in weighing lysimeters during forage barley (Hordeum vulgare L., "Yeongyang") cultivation from October to April. The study was conducted from 2020 to 2022, and the treatments included forage barley cultivation (clay loam, CL-FC; sandy loam, SL-FC) and bare soils. During the regeneration period (March to April), the soil moisture contents of bare and forage barley-cultivated soils were approximately 30-40% and 18.1-21.8%, respectively. The daily evapotranspiration of forage barley was 6.09 mm. The nitrogen balances for SL-FC and CL-FC were -0.43 to -2.93 g m^-2 and -0.79 to 0.75 g m^-2, respectively, which can be attributed to the higher nutrient uptake of forage barley in SL-FC than in CL-FC. Consequently, the forage barley cultivation in SL-FC can potentially reduce nutrient leaching during the spring rainy season. Furthermore, nutrient balance can be reduced by cultivating forage crops during the winter season.

• Journal of Bio-Environment Control
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• v.31 no.2
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• pp.114-124
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• 2022

The Saemangeum has a dry surface characteristic with a low moisture content ratio due to the saline and silt soil, so the vegetation cover is low compared to other areas. In areas with low vegetation cover, wind erosion has a high probability of scattering dust. If the vegetation cover is increased by cultivating crops that can withstand the Saemangeum reclaimed environment, scattering dust can be reduced by reducing the flow rate at the bottom. Thus, the purpose of this study is to analyze the effect of suppressing the generation of fine dust and scattering dust by cultivating winter forage crops on the Saemangeum reclaimed land. While growing 0.5 ha of barley and 0.5 ha of triticale in Saemangeum reclaimed land, the concentration of fine dust was monitored according to agricultural work and growth stage. Changes in the concentrations of PM-10, PM-2.5, and PM-1.0 were monitored on the leeward, the windward and centering on the crop field. As a result of monitoring, PM-1.0 had little effect on crop cultivation. the concentration of PM-10 and PM-2.5 increased according to tillage and harvesting, and tillage had a higher increasing the concentration of PM-10 and PM-2.5 than that of harvesting. According to the growth stage of crops, the effect of suppressing scattering dust was shown, and the effect of suppressing scattering dust was higher in the heading stage than in the seedling stage. So, it was found that there was an effect of suppressing scattering dust other than the effect of land covering. Through this study, it was possible to know about the generation and suppression effect of scattering dust according to crop cultivation.

• Journal of Applied Biological Chemistry
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• v.50 no.1
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• pp.22-28
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• 2007

Most of the uplands in alpine regions during off-season are left as bare soil and thus vulnerable to severe erosion due to the inherent topographical conditions. Appropriate management strategy to cope with this problem is urgently needed, yet few researches have been reported on the effects of winter cover crop and management on soil erosion. We assessed effects of ryegrass (Lolium multiflorum) as cover crop, green manure or mulching residue on soil erosion and quality through field and segment plot lysimeter experiments in alpine uplands. Ryegrass successfully adopted to winter in alpine region based on biomass, nutrient contents, and vigors of top and root systems. Incorporation of ryegrass into soil maintained soil fertility, nutrient uptake, and yield of cabbage exerting potential use as green manure. Cultivation of ryegrass suppressed occurrence of Chinese cabbage pests. Surface coverage by ryegrass as cover crop and mulching residue significantly reduced soil loss up to 96%, when combined with soil conservation management practices. Results revealed maintaining cover crop over winter was beneficial in reducing soil erosion, and sustaining soil quality and Chinese cabbage productivity. This study suggested winter cover crop, followed by green manure and mulching, and conservation tillage system could be one of the best management practices in alpine sloping uplands cultivating Chinese cabbage.

• Korean Journal of Agricultural Science
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• v.39 no.3
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• pp.327-334
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• 2012

This study was carried out in the Chungnam National University grassland experimental field from October, 2007 to December, 2009 in order to find out the growth characteristics, seasonal anthesis distribution and botanical composition of the wildflowers which were altogether composed of 70% sheep fescue and 30% wildflowers. The experimental wildflower species contained 30 species in total to which sheep fescue (fundamental turfgrass), 8 native wildflowers, and 22 introduced wildflowers belonged. At the time of the anthesis of the wildflowers, the average length was 28.3 cm one year later and 34.5 cm two years later. They bloomed out into eight colors, but into simplified two colors during August, September, and October. The blooming season leant toward May and June and from August there was lots of difficulty in the wildflower blooming and the maintenance of their consistency. Especially, at the age of two (2009), the annual wildflowers after wintering were reduced but on account of domestic wildflowers the color, seasonal distribution, and consistency showed improved compared with those of one-year-old wildflowers. The annual ration of wildflowers, sheep fescue, and weed came to 25%, 61%, and 14% each one year later (2008) and 24%, 62%, and 14% each two years later (2009). Based on this result, cultivating wildflower grassland in the combination of native wildflowers and introduced wildflowers is estimated to be the proper method in the aspect of interaction.

• Journal of Wetlands Research
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• v.15 no.2
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• pp.179-189
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• 2013

The Haean basin is a unique geographical feature formed by differential erosion and it borders the military demarcation line. Recently the basin has become an interest of civilians due to security tour, highland vegetables and wetland. After the civil war, the population decreased but it has increased since 2007. The annual mean air temperature in the basin has increased with a rate of $+0.016^{\circ}C/yr$ and the annual precipitation also has increased with a rate of +10.41 mm/yr. The precipitation occurring in June~August (wet season) occupied most of the total precipitation increase. In addition, recently the number of groundwater wells and its use have gradually increased and most of them are for agriculture including cultivation of rice and highland vegetables. If the air temperature further increases in the future according to the climate change scenarios, the highland vegetables cultivation will be difficult. Furthermore, if the rainstorm in the summer will be enforced, the groundwater recharge and water management will be aggravated. Therefore, an evaluation for sustainable groundwater development in the basin and a reform of the current agriculture (change of cultivating crops) depending on much water are essentially required.

• Journal of Animal Science and Technology
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• v.61 no.6
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• pp.324-332
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• 2019

This study aimed to identify the causality between climatic and soil variables affecting the yield of Italian ryegrass (Lolium multiflorum Lam., IRG) in the paddy field by constructing the pathways via structure equation model. The IRG data (n = 133) was collected from the National Agricultural Cooperative Federation (1992-2013). The climatic variables were accumulated temperature, growing days and precipitation amount from the weather information system of Korea Meteorological Administration, and soil variables were effective soil depth, slope, gravel content and drainage class as soil physical properties from the soil information system of Rural Development Administration. In general, IRG cultivation by the rice-rotation system in paddy field is important and unique in East Asia because it contributes to the increase of income by cultivating IRG during agricultural off-season. As a result, the seasonal effects of accumulated temperature and growing days of autumn and next spring were evident, furthermore, autumnal temperature and spring precipitation indirectly influenced yield through spring temperature. The effect of autumnal temperature, spring temperature, spring precipitation and soil physics factors were 0.62, 0.36, 0.23, and 0.16 in order (p < 0.05). Even though the relationship between soil physical and precipitation was not significant, it does not mean there was no association. Because the soil physical variables were categorical, their effects were weakly reflected even with scale adjustment by jitter transformation. We expected that this study could contribute to increasing IRG yield by presenting the causality of climatic and soil factors and could be extended to various factors.