• 제목/요약/키워드: crude palm oil

검색결과 27건 처리시간 0.022초

비 정제 팜유에 대한 분무특성의 실험적 연구 (An Experimental Study on Spray Characteristics of Crude Palm Oil)

  • 최승훈;오영택
    • Journal of Biosystems Engineering
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    • 제35권3호
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    • pp.158-162
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    • 2010
  • The effect of fuel injection characteristics on engine performance has been known for improving fuel economy and emission reduction. In this study, the spray characteristics of crude palm oil blended fuel with conventional diesel fuel was investigated. The experiments were performed to evaluate the effect of crude palm oil blending ratio and injection pressure on the spray behavior. The droplet size of injected fuel was analyzed through laser diffraction particle analyzer (LDPA). Also, spray atomization characteristics were investigated in terms of Sauter mean diameter (SMD) and droplet distribution at various injection conditions. Fuel containing crude palm oil has different spray pattern on account of the high viscosity. Through those experimental results, we found that the increase of blending ratio made droplet size larger, SMD of biodiesel 100% was increased 30.2% than that of diesel fuel 100% under injection pressure of 60 MPa.

대두유. 팜유, 돈지 및 어유의 산화 안정성에 미치는 Crude gingerol의 영향 (The Oxidation Stability of Soybean, Palm Fish oil and Lard affected by Crude Gingerol)

  • 백숙은
    • 한국식품조리과학회지
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    • 제9권4호
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    • pp.298-302
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    • 1993
  • 항산화제가 첨가되지 않은 유지의 $85^{\circ}C$저장중에 과산화물가 측정에 의한 유도기간은 어유, 대두유, 돈지 및 팜유에 대하여 5.0, 17.0, 38.4 및 57.6시간으로 어유의 산화가 가장 먼저 일어났다. Gingerol이 첨가된 각 유지의 상대적항산화 효과는 돈지,대두유, 어유 및 팜유에 대하여 219, 176, 160 및 146%로 나타나 gingerol은 돈지의 산화를 가장 안정시켰으며, 대두유 및 어유에 대하여 BHT보다 산화를 안정시켰다.

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팜기름의 특성 및 식품산업에의 이용 (Characterization of palm oil and its utilization in food industry)

  • 윤석후
    • 식품과학과 산업
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    • 제50권3호
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    • pp.70-92
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    • 2017
  • Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stable during frying due to its fatty acid composition, and the synergistic antioxidant activity of ${\beta}$-carotene and tocotrienol. Blending and interesterification of palm oil and other oils are the main processes used to offer functional, nutritional, and technical advantages to produce oils suitable for margarine, shortening, vanaspati, and frying oils etc. The advantages of using palm oil products include cheap raw materials, good availability, and low cost of processing, since hydrogenation is not necessary. Future research should lead to the production of oils with a higher oleic acid content and a higher content of vitamins E, carotenoids, and tocotrienols.

인도네시아 오일 팜 바이오매스 잠재량 평가 (Assessment of The Biomass Potential Recovered from Oil Palm Plantation and Crude Palm Oil Production in Indonesia)

  • 안병준;한규성;최돈하;조성택;이수민
    • Journal of the Korean Wood Science and Technology
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    • 제42권3호
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    • pp.231-243
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    • 2014
  • 본 연구에서는 인도네시아 오일 팜 재배 및 CPO 생산 공정으로부터 발생되는 바이오매스의 에너지 이용 가능성을 조사하기 위하여 오일 팜 플렌테이션에서 발생하는 바이오매스의 잠재성을 분석하였다. 인도네시아의 오일 팜 재배 면적은 2011년 8.9 백만 ha에 달하고 있으며, 2020년까지 13 백만 ha로 확대될 것으로 예상된다. 본 연구에서는 2011년 면적을 기준으로 하였으며, 바이오매스의 분석은 오일 팜 재배 시에 발생되는 바이오매스와 CPO 생산 공정 중 발생하는 바이오매스 부산물의 양으로 단계를 구분하여 연구를 수행하였다. 그 결과로 2011년 오일 팜 재배 과정에서 발생하는 바이오매스는 줄기, 가지, 뿌리를 포함하여 최소 3 백만 ton에서 최대 16 백만 ton에 이를 것으로 분석되었으며, CPO 제조 공정에서는 건조 중량 기준 49 백만 ton이 발생하는 것으로 분석되었다. 이것을 건조 기준 고위발열량으로 환산을 할 경우, 593 천 TOE에서 3,197 천 TOE의 에너지가 발생하며, CPO 제조 공정 중 발생하는 바이오매스는 건조중량 기준 48,914 천 ton이 발생하는 것으로 추정되며, 바이오매스 부산물의 에너지량은 고위발열량 기준 22,722 천 TOE, 저위발열량 기준으로 16,330 천 TOE가 발생하는 것으로 추정되었다. 따라서, 2011년 인도네시아의 오일 팜 재배와 CPO 생산으로부터 고위 발열량 기준으로 25,919 천 TOE의 오일 팜 바이오매스 부산물이 발생한 것으로 분석되었다.

Sheep-On Palm Integration : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage

  • Wattanachant, C.;Dahlan, I.;Alimon, A.R.;Rajion, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.209-214
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    • 1999
  • Grazing preference, voluntary dry matter intake, stocking rate and digestibility of forage were investigated or sheep grazed in mature oil palm plantations in Malaysia. Dry matter intake (DMI) was estimated using the chromium sesquioxide marker method. The sheep were allowed to graze about 5 hours/day in oil palm plantations of age ranging from 9 to 21 years old. The crude protein, crude fibre and ash contents of selected herbage were 13.1 %; 24.6 %; and 8.3 %, respectively, while the gross energy (GE) and the metabolisable energy (ME) were 16.9 and 6.0 MJ/kg DM, respectively. Broad leaf plants and grasses were normally found in plantation of all ages. Legumes and oil palm seedlings formed the smallest group in the whole mixture. Fern content increased in older plantations. Legumes, oil palm seedlings, fern, broad leaves and grasses were 0.4, 1.3, 11.4, 28.0 and 59.0 %, respectively of total herbage. Grasses showed the highest preference index followed by broad leaf plants, legumes, oil palm seedlings and ferns in that order. The DMI and the metabolisable energy intake (MEI) of sheep at 6, 8, 10, 12 and 14 months of age were 64.8, 65.0, 65.3, 65.6 and 67.4 g/kg $W^{0.75}$ (p<0.05) and 0.39, 0.40, 0.40, 0.40 and 0.41 MJ/kg $W^{0.75}$, respectively. The average stocking rate was 4.3 sheep/ha. It was concluded that the performance of the sheep could be improved by increasing the daily grazing period and also by appropriate concentrate supplementation.

팜유 가격 예측을 위한 딥러닝 기반 단기 시계열 예측 모델링 (Deep Learning-Based Short-Term Time Series Forecasting Modeling for Palm Oil Price Prediction)

  • 배성호;김명선;정우혁;우지환
    • 경영정보학연구
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    • 제26권2호
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    • pp.45-57
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    • 2024
  • 본 연구에서는 딥러닝 기반의 팜유(Crude Palm Oil: CPO) 가격 예측 방법론을 개발하였다. 팜유는 그 생산 수율과 경제적 효율성으로 인해 다양한 산업에서 중요한 자원으로 활용되고 있으며, 이로 인해 팜유 가격 변동성에 대한 산업계의 관심이 증가하고 있다. 따라서, 팜유 가격 예측을 위한 연구가 활발히 진행되고 있으나, 많은 연구가 시계열 예측 기반으로 정확도에 한계점을 가지고 있다. 본 연구는 기존 방법론의 주요 한계인 정상성 부재 문제를 해결하기 위해 현재 가격 대비 미래 가격의 비율을 종속변수로 사용하는 새로운 모델을 제시한다. 이 접근법은 주식 가격 예측에서의 수익(return) 모델링에 착안하여 개발되었으며, 단순 가격 예측보다 더 높은 성능을 나타낸다. 또한, 다변량 시계열 예측에서 중요한 요소인 독립변수의 지연 값(lag)을 고려하여, 불필요한 잡음을 제거하고 예측 모델의 안정성을 높이는 방법론을 채택했다. 이 연구는 팜유 가격 예측의 정확도를 향상시키는데 중요한 기여를 하며, 시계열 데이터가 중요한 다른 경제적 예측 문제에도 적용 가능한 접근법을 제시한다는 점에서 산업계에 큰 의미가 있다.

우리나라 식용유지 산업의 발자취 (History of edible oils and fats industry in Korea)

  • 신효선
    • 식품과학과 산업
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    • 제50권4호
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    • pp.65-81
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    • 2017
  • In Korea, sesame oil has been used as a flavor source mainly by edible oil since ancient times, and it has been used by domestic screw pressing. In the 1960's, the demand for edible oils and fats increased significantly due to the improvement of national income and changes in food consumption patterns. In the early 1970's, a few edible oil manufacturing companies with modern solvent extraction and refining plants were established. In Korea, edible oil manufacturers account for more than 85% of employees with 50 or fewer employees. In Korea, there is a very shortage of raw materials for edible oils and fats, domestic production of edible oil is decreasing year by year and import volume is continuously increasing. While importing the edible oil bearing ingredients including soybean and extracted oil in the past, recently mainly imports crude oil and refines it in Korea. Soybean oil, palm oil and tallow account for 70~90% of total imported edible oils. Due to the recent well-being trend, the demand for olive, canola and grapeseed oils as household edible oil has increased and the production of blended oil has been greatly increased. Since the late 1980's, people have recognized edible oil and fat as a food instead of seasoning ingredient and have increased their edible oil and fat intake in Korea. Since the early 2000's, refined oil and fat products produced in Korea have been exported and is increasing every year.

Effect of Plants Containing Secondary Compounds with Palm Oil on Feed Intake, Digestibility, Microbial Protein Synthesis and Microbial Population in Dairy Cows

  • Anantasook, N.;Wanapat, M.;Cherdthong, A.;Gunun, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권6호
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    • pp.820-826
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    • 2013
  • The objective of this study was to determine the effect of rain tree pod meal with palm oil supplementation on feed intake, digestibility, microbial protein synthesis and microbial populations in dairy cows. Four, multiparous early-lactation Holstein-Friesian crossbred (75%) lactating dairy cows with an initial body weight (BW) of $405{\pm}40$ kg and $36{\pm}8$ DIM were randomly assigned to receive dietary treatments according to a $4{\times}4$ Latin square design. The four dietary treatments were un-supplementation (control), supplementation with rain tree pod meal (RPM) at 60 g/kg, supplementation with palm oil (PO) at 20 g/kg, and supplementation with RPM at 60 g/kg and PO at 20 g/kg (RPO), of total dry matter intake. The cows were offered concentrates, at a ratio of concentrate to milk production of 1:2, and chopped 30 g/kg of urea treated rice straw was fed ad libitum. The RPM contained condensed tannins and crude saponins at 88 and 141 g/kg of DM, respectively. It was found that supplementation with RPM and/or PO to dairy cows diets did not show negative effects on feed intake and ruminal pH and BUN at any times of sampling (p>0.05). However, RPM supplementation resulted in lower crude protein digestibility, $NH_3$-N concentration and number of proteolytic bacteria. It resulted in greater allantoin absorption and microbial crude protein (p<0.05). In addition, dairy cows showed a higher efficiency of microbial N supply (EMNS) in both RPM and RPO treatments. Moreover, NDF digestibility and cellulolytic bacteria numbers were highest in RPO supplementation (p<0.05) while, supplementation with RPM and/or PO decreased the protozoa population in dairy cows. Based on this study, supplementation with RPM and/or PO in diets could improve fiber digestibility, microbial protein synthesis in terms of quantity and efficiency and microbial populations in dairy cows.

Utilization of Oil Palm Frond - Based Diets for Beef and Dairy Production in Malaysia

  • Zahar, M. Wan;Hassan, O. Abu;Wong, H.K.;Liang, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권4호
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    • pp.625-634
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    • 2003
  • Oil palm fronds (OPF) are one of the main by-products of the oil palm industry in Malaysia. It contains about 38.5 % crude fibre with ME values of about 5.65 MJ/kg dry matter. OPF has great potential to be utilized as a roughage source or as a component in a complete feed for ruminant animals. This paper briefly reviews the availability of OPF in Malaysia and its importance in the local beef and dairy industry. About 26 million metric tonnes of OPF are produced on dry matter basis annually during pruning and replanting operations in the plantations. The nutritive value of OPF and studies to improve its feeding value is highlighted. The optimum level of inclusion for ruminant feeding is 30 % and improvement to intake and digestibility can be further enhanced with addition of other oil-palm by-products. Performances of beef and dairy cattle fed fresh OPF or as silage, pellets and cubes are shown. Good quality OPF silage can be produced without using any additive and the significant improvement on the rate of growth and milk yield were shown. With good formulations, OPF based diets can allow live weight gains of between 600-850 g/day and for local crossbred dairy animals, milk yield of about 11.1 to 20.3 liter/day can be obtained. Pellet based on ground OPF seemed to be less well utilized for ruminant feeding due to its smaller particle size. OPF based cubes which have longer particle size is more suitable for beef and dairy cattle. Long-term feeding of OPF based feeds have been shown to produce good quality carcasses, and the meat is safe for consumption.