• Applied Biological Chemistry
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• 제33권2호
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• pp.143-146
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• 1990

생강을 ether와 hexane으로 추출하여 황색 유상의 crude gingerol extract를 얻었다. 이것을 TLC 분석한 결과 주성분이 gingerol을 함유하고 있음을 확인하였다. 또한 crude gingerol extract가 항산화작용을 한다는 것을 발견하였다. Crude gingerol의 항산화환성은 citric acid 0.04% 첨가시 가장 높았으며, 항산화효과는 BHT, crude gingero1+0.04% citric acid, crude gingerol, BHA, tocopherol순의 결과를 나타내었다.

• 한국가금학회지
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• 제34권3호
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• pp.217-222
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• 2007

본 연구는 육계 사료 내 조단백질 수준에 따른 갯벌 미생물 유래 단백질 분해효소제를 첨가하였을 때 생산성, 영양소 소화율 및 혈액 내 total protein과 BUN 함량에 미치는 영향을 알아보기 위해 실시하였다. 사양 시험은 2일령 Arbor Acres 육계(male) 480수를 공시하여 5주간 실시하였다. 시험 설계는 기초 사료 내 조단백질 함량과 효소제의 첨가 유무에 따라 high crude protein diet 처리구, high crude protein diet에 단백질 분해 효소제를 첨가한 처리구(high crude protein diet+0.1% protease), low crude protein diet 처리구 및 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구(low crude protein diet+0.1% protease)로 4처리($2{\times}2$ factorial)를 하여 처리당 6반복, 반복당 20수씩 완전 임의 배치하였다. 전체 사양 시험 기간 동안, 증체량은 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 높게 나타났다(P<0.05). 사료 섭취량에서는 처리구간에 유의적인 차이를 보이지 않았다. 사료 요구율에서는 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 낮게 나타났다(P<0.05). 또한, 건물 소화율은 high crude protein diet 처리구들과 low crude protein diet에 단백질 분해효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 높게 나타났고(P<0.05), 질소 소화율에서는 high crude protein diet에 단백질 분해 효소제를 첨가한 처리구가 low crude protein diet 처리구와 비교하여 유의적으로 증가하였다(P<0.05). 혈액 내 total protein 함량은 high crude protein diet 처리구가 다른 처리구들과 비교하여 유의적으로 증가하였고(P<0.05), BUN 함량은 처리구들 간에 유의적인 차이를 보이지 않았다. 결론적으로, 육계 사료 내 조단백질 수준에 따른 갯벌 미생물 유래 단백질 분해효소제의 첨가는 증체량, 사료 요구율, 영양소 소화율을 개선시켰고, 혈액 내 total protein 함량에 영향을 미쳤다.

• Applied Biological Chemistry
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• 제23권1호
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• pp.45-51
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• 1980

고려인삼(高麗人蔘)의 일반유기성분(一般有機成分) 및 saponin의 부위간(部位間) 분포(分布) 및 이들간(間)의 단순(單純) 상관(相關)에 대(對)하여 검토(檢討)하였다. 지하부(地下部)에서는 섬유(纖維), 회분(灰分), 지방(脂肪) 상호간고도(相互間高度)의 유의(有意) 정(正) 상관(相關)을 보이며 지상부(地上部)에서는 조지방(粗脂防)과 조단백질(組蛋白質)이 고도(高度) 유의(有意) 정(正) 상관(相關)을 보였으며 이들과 섬유(纖維)는 고도(高度)의 부상관(負相關)을 보였다. 전체(全體)에서 섬유(纖維)와 회분(灰分), 조지방(粗脂防)과 질소(窒素), Mn과 Cu, 회분(灰分)과 Ca, 회분(灰分)과 B는 정(正) 상관(相關)이고. 섬유(纖維) 와 단백질(蛋白質)과는 부(負) 상관(相關)이었다. 지하부(地下部)에서 회분(灰分) 지방(脂肪), 섬유(纖維)는 모든 무기양분(無機養分)과 고도(高度)의 정(正) 상관(相關)을 보이나 지상부(地上部)에서는 관계(關係)가 적고 관계(關係)가 있는 것도 부(負) 상관(相關)이 많다. 근부(根部)에서는 회분(灰分)과 Mg, K, Cu가, 지방(脂肪)과 B가, 섬유(纖維)와 Cu, K, Mg가 지상부(地上部)에서는 지방(脂肪)과 Mn이 특(特)히 상관(相關)이 높았다. 지상(地上), 지하(地下) 및 전체(全體)에서 유의상관(有意相關)을 보인 것은 회분(灰分)과 B, 지방(脂肪)과 Mn이었다. 지하부(地下部)에서 saponin은 N, P, Mg를 제외(除外)한모든 양분(養分) 및 섬유(纖維), 회분(灰分), 지방(脂肪)과 고도(高度) 정(正) 상관(相關)이 있으며 지상부(地上部)에서 K 및 섬유(纖維)와는 유의(有意) 부(負) 관계(關係), N, Mn, Cu, 지방(脂肪)과는 정상관(正相關)을 보였다. 지상(地上), 지하(地下) 전체(全體)에서 saponin과 유의(有意) 정(正) 상관(相關)을 보이는 것은 지방(脂肪), Mn, Cu이다.

• 약학회지
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• 제17권1호
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• pp.1-8
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• 1973

The pharmacological activities of paeoniflorin abtained from paeony roots, F$_M$100 from glycyrrhiza roots, crude saikosides from bupleurum roots, crude platycodin from platycodon roots, and bothj of ginsenoside Rb and ginsenoside Rg series from ginseng roots were investigated. Paeoniflorin, F$_M$ 100, crude saikosides, and crude platycodin exhibited sedative antipyretic, anlagesic and anti-ulcerative actions. In addition, crude saidosides and crude platycodin showed antitusaive and the potent anti-inflammatory action. An expectorant action was also observed with crude platycodin. These results coincided with the clinical applications of the aforementioned oriental medicinals. It also should be noted that crude saikosides nad crude platycodin are preferable to the other steroidal nad nonsteroidal drugs as an anti-inflammatory agent, because the drugs aggravate the digestive ulcer. In ginseng, G No3. and GNS frctions out of ginsenoside Rb series hsowed stimulant and antifatigue actions. The synergistic effects identified between paeoniflorin and F$_M$ 100 on the various pharmacological activities, have verified the reasonability of combined uses of two oriental drugs as Jakyak Gaqmcho-Tang.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.854-858
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• 2005

Methanol and water crude extracts, crude polysaccharides and crude polysaccharides-free of water crude extracts from Shiitake mush-room (Lentinus edodes) were investigated for their antioxidant capacity in total polyphenolics and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. Total polyphenolics in the crude polysaccharides-free of water crude extracts were higher than that of the other ones. And crude polysaccharides-free of water crude extracts and water crude extracts show high on DPPH free radical scavenging activity. Positive correlations were found between total polyphenolics and their antioxidant activity.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.69-75
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• 1976

Apparent digestibility of three representative seaweeds commonly used in Korea was obtained through an animal experiment and their calorie values were calculated therefrom. 1) Digestion coefficients for the nutrients of laver were crude protein, 42%; crude ash, 9%; carbohydrate, 62% and crude fat, none. 2) Digestion coefficients for the nutrients of tang1e were crude protein, 10%; crude fat, 40%; carbohydrate, 40% and crude ash, none. 3) Digestion coefficients for the nutrients of green laver were crude protein, 38%; crude fat, 59%; carbohydrate, 66% and crude ash, none. 4) Calorie values of seaweeds on the basis of above digestion coefficients were assessed to be only 52% in laver, 32% in tang1e and 59% in green laver as compared with those customarily obtained from proximate composition and Atwater's coefficient.

• Asian-Australasian Journal of Animal Sciences
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• 제6권4호
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• pp.527-539
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• 1993

To investigate the effects of crude protein and thyroxine on growth performance, nutrient utilizability, carcass composition, the content of total fat and cholesterol in leg muscle, breast muscle and liver, and caloric efficiency in broiler chicks. The experiment involved 3 levels of dietary crude protein (1-3 weeks: 20, 23, 26%; 4-6 weeks: 17, 20, 23%) and 3 levels of thyroxine (0.0, 1.5, 3.0 mg/kg). In the starting period (1-3 weeks), body weight gain of chicks fed diets containing 26% crude protein and 1.5 mg/kg thyroxine was higher than any other groups, and among thyroxine levels, 3.0 mg/kg thyroxine groups were lower. The best feed efficiency was obtained at 26% crude protein with no thyroxine supplemented or 1.5 mg/kg thyroxine supplemented groups. In the finishing period (4-6 weeks) the highest body weight gain was obtained at 23% crude protein with no thyroxine supplemented group. Feed intake of 17% crude protein with 1.5 mg/kg thyroxine supplemented group was higher than those of the other groups. It was found that the utilizability of crude protein in the starting period, showed the best utilizability at 20% crude protein with 1.5 mg/kg thyroxine group. Increasing crude protein level from 17 to 23%, utilizability of crude fat was decreased. The carcass composition was significantly (p<0.05) influenced by crude protein and thyroxine. Increasing thyroxine level from 0.0 to 3.0 mg/kg, crude protein content was increased whereas, crude fat content was decreased. Chicks fed diet containing 1.5 mg/kg thyroxine showed the lowest total fat content in liver tissue. In breast muscle, it was significantly (p<0.05) affected by crude protein and thyroxine. Present data revealed that the cholesterol content was increased for the chicks fed 3.0 mg/kg thyroxine. It the caloric efficiency, chicks fed a diet containing 20% crude protein with no thyroxine supplementation showed the highest caloric efficiency and the lowest efficiency was from 23% crude protein group with 1.5 mg/kg thyroxine. From this study it may be concluded that crude fat content of carcass could be successfully reduced by dietary supplementation of thyroxine, whereas crude protein content was increased.

• 한국식품조리과학회지
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• 제9권1호
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• pp.33-36
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• 1993

본 실험에서는 생강에서 추출한 crude gingerol의 열 안정성 및 대두유의 산화에 미치는 crude gingerol의 농도에 따른 항산화 효과를 검토하였다. $105^{\circ}C$에서 3시간 가열된 crude gingerol에는 94.5%의 gingerol이 잔존하는 반면, $165^{\circ}C$에서 30분간 가열된 경우에는 10.2%의 gingerol이 잔존하였다. 0.02%, 0.1% 및 0.2%의 crude gingerol이 첨가된 대두유를 $105^{\circ}C$에서 5시간 또는 $165^{\circ}C$에서 30분간 열처리한 후 $45^{\circ}C$에서 저장하면서 과산화물가의 변화를 측정하여 crude gingerol의 항산화효과를 BHT와 비교하였다. 0.02%, 0.1% 및 0.2%의 crude gillgerol이 첨가된 대두유를 $105^{\circ}C$에서 5시간 열처리 후 crude gingerol 첨가군은 BHT 첨가군보다 항산화 효과가 높았으며, 이 대두유를 $45^{\circ}C$에 저장하는 경우 crude gingerol의 항산화 효과는 gingerol의 농도가 증가함에 따라서 증가하였다. $165^{\circ}C$에서 30분간 열처리 한 후 $45^{\circ}C$에 저장된 0.02%, 0.1% 및 0.2%의 crude gingerol이 첨가된 대두유에서 crude gingerol의 농도가 증가함에 따라 그 항산화 효과가 증가하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.673-680
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• 2000

An experiment was conducted with day-old 300 commercial male broiler chicks (Arbor Acres$^{(R)}$) to evaluate the efficacy of crude phytase preparerations produced from a culture of Aspergillus ficcum. The experiment consisted of five dietary treatments; T1, com-soy control diet with 0.45% non-phytate phosphorus (NPP) for starter period and 0.35% NPP for grower period; T2, control - 0.1% NPP; T3, control 0.2% NPP; T4, T3+600 U of crude phytase (broth+cell); and T5, T3+600 U of crude phytase (broth). The body weight gain, feed intake, and feed/gain of chickens fed T1 diet was highest (p<0.01) among treatments. BW gain and feed intake of T4 and T5 were greater than those of T3 but were less than those of T1 and T2. T3 was highest in mortality among treatments. Decreasing the NPP level lowered availability of DM, crude ash, ether extract, crude fiber, Zn, and Fe but supplementation of crude phytase preparations improved the availability of these nutrients as well as those of Ca, P and Cu. Excretion of P and Cu significantly decreased as the NPP level in the diet decreased. Further reduction of P and Cu excretion and reduction of Ca, Mg and Fe excretion were achieved by supplementation of crude phytase preparations. The serum concentrations of Ca, P, Mg, Zn, Fe, and Cu were significantly increased by crude phytase supplementation. The weight and length of tibia, and contents of crude ash, Ca, P, Mg, and Zn were adversely affected by lowering NPP level but partially recovered by supplementation of crude phytase preparations. In conclusion, lowering NPP level in the broiler diet significantly depressed the performance. Supplementation of crude phytase preparations produced from Aspergillus ficuum could partially recover the depression.

• 무역학회지
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• 제47권3호
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• pp.141-156
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• 2022

This study intends to examine the regional blocs of the international crude oil futures market by analyzing the dynamic conditional correlation between the international crude oil futures markets using the DCC-GARCH model. For statistical data, from April 2, 2018 to March 31, 2022, international crude oil futures prices such as Europe, the United States, China, and Dubai were used. To summarize the results of the study, first, the phenomenon of regional blocs in the international crude oil futures market is occurring, and it is found that it is gradually strengthening as time goes by. Second, it was found that the dynamic correlation of the international crude oil futures market is temporarily strengthened when a supply-demand imbalance problem occurs due to a global shock. Third, it was found that the volatility of the Chinese crude oil futures market affects the international crude oil futures market. This study confirmed that the regional blocs phenomenon in the international crude oil futures market is strengthened as time goes by. In particular, it suggested that China's influence in the international oil market would increase.