• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.1
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• pp.27-31
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• 2001

To investigate the food organisms and feeding selectivity of the white croaker (Argrosomus argentatus) during the postlarval stage, the gut contents of the postlarvae, captured in Kwangyang Bay in 1995, were observed, The food organisms were composed of copepod egg and nauplius, Codonellopsis sp. and Tintinnopsis spp. The indices of relative importance indicated that the most dominant food item was a copepod nauplius. As white croaker larvae grew, the size of prey items and the selectivity for copepod nauplius increased.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.8
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• pp.262-266
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• 2016

Marine copepods are ideal live prey for fish larvae, and many studies on the mass culture of the organism have been reported. This study performed a mass culture of the brackish copepod Paracyclopina nana containing nauplius and C4-adult production methods. In nauplius production, the harvested nauplii over 95% were comprised of N1 and N2. Daily mean nauplius production of two trials for 15 days were $6.9{\times}10^6$ and $7.2{\times}10^6$ individuals, respectively. The densities of the adult females were maintained at a similar level of the initiation during production. In C4-adult production, the proportion of harvested copepods containing C4-adult males, females and ovigerus females were 49%, 28%, and 18%, respectively. The daily mean nauplius production of the two trials for 16 days were $8.2{\times}10^5$ and $9.0{\times}10^5$ individuals, respectively. As a result, the continuous production of P. nana using the mass production system was successful. Therefore, the continuous and stable feeding for fish larvae in aquaculture would be possible by the selection of the copepod culture method depending on the mouth size of the fish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.3
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• pp.247-252
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• 1995

To investigate the food organisms of the Japanese anchovy (Engraulis japonicus) during the first feeding stage, the gut contents of anchovy, captured in Kwangyang Bay at June 1990, were observed. Anchovies started to eat from 3.0mm (NL) after finishing to absorb the yolk. The food organisms were composed of copepod eggs and nauplii tintinnids, and etc. The major food organisms of the anchovy larvae of 3.0-3.8mm (NL) were copepod eggs and nauplii, whereas those of larvae longer than 3.8mm(NL) were only copepod nauplii.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.4
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• pp.450-455
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• 1996

To investigate the food organisms of the shad (Konosirus punctatus) during the postlarval stage, the gut contents of the shad, captured in Kwangyang Bay in June 1990, were observed. The food organisms food items of the shad larvae of $4.8\~5.0mm$ (NL) were copepod eggs and copepod nauplii, whereas those of the larvae longer than 5.0 mm (NL) were copepod nauplii and Tintinnopsis.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.6
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• pp.671-676
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• 2011

To determine the optimum light intensity for mass culture of the brackish-water cyclopoid copepod Paracyclopina nana, survival, growth, and productivity of the copepod were examined at several light intensities (0, 10, 100, 500, 1,000 lx). The survival rate of P. nana from nauplius to adult decreased with increasing light intensity. The highest survival rate was found under the dark condition, with 61.7% surviving; no significant difference was observed between 0 and 10 lx (51.7%) and the lowest survival rate was with 100 lx (26.7%). Survival rates at 500 and 1,000 lx were significantly lower in comparison with other conditions. The developmental period from nauplius to copepodid (5.8 days) and to adult (11.8 days) at 10 lx was significantly shorter than in the other treatments. Daily mean nauplius production of adult females over 7 days at 0, 10 and 100 lx was significantly higher than at 500 and 1,000 lx. In the 1,000 lx treatment, 99% of the adult females died on the $14^{th}$ day. The optimum light intensity for the mass culture of P. nana could be 10 lx, which had no adverse effects on survival, development, or reproduction.

• Journal of Aquaculture
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• v.18 no.1
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• pp.52-59
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• 2005

The productivity of cyclopoid copepod, Apocyclops royi fed by various diets (Isochrysis galbana, Tetraselmis suecica, Phaeodactylum tricornutum, concentrated freshwater Chlorella and baker's yeast) was investigated at tile different temperatures ($16-36^{\circ}C$) with different salinities (5-34 ppt). A. royi was cultured in 6 ml vessels (12 wells culture plate). Total production (188 inds.) and daily production (13.4 inds.) of nauplii by A. royi female at $32^{\circ}C$ were significantly higher than those of nauplii at the different temperatures (P<0.05). Development time from nauplii to copepodite and from nauplii to adult tended to increase with increasing water temperature up to 32. And total production (169 inds.) and daily production (9 inds.) of nauplii by A. royi female at 10 ppt were significantly higher than those of nauplii at the different salinities (P<0.05). The fastest development time from nauplii to copepodite and from nauplii to adult was observed at 10 ppt and 15 ppt, respectively (P<0.05). The highest total production of A. royi nauplii and fastest development time from nauplii to adult were obtained in females fed Isochrysis galbana (P<0.05). These results may indicate that the optimum culture temperature and salinity for A. royi are $32^{\circ}C$ and 10 ppt, respectively, and Isochrysis galbana is one of the suitable diets for this copepod.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.6
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• pp.666-671
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• 2001

To investigate the food organisms and feeding selectivity of slimy (Leiognathus nuchalis) during the postlarval stage, the gut contents of the fish, captured in Kwangrang Bay in 1995, were observed. The food organisms in the gut were composed of copepod egg and nauplius, Tintinnopsis spp. and Codonellopsis sp. The indices of relative importance (IRI) indicated that Tintinnopsis spp. was the most dominant food item ($80.6\%$), and copepod nauplius was the next ($18.5\%$). Tintinnopsis spp. was the most favorite food item: it occupied $73.8\%$ of gut contents, though it did $39.2\%$ of microzooplankton in the surrounded water. The composition of copepod nauplius was higher in the larvae shorter than 2.0 mm NL. As slimy larvae grew, the size of food organisms in the gut was not changed, and their number increased, and the selectivity for food items increased.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.10a
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• pp.201-202
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• 2002

copepod는 일반적으로 rotifer에 비해 매우 낮은 밀도로 배양되기 때문에 상업적 양식에 적응할 수 있는 원활한 양적 확보가 어려운 실정이다. 따라서 먹이생물로써 copepod의 충분한 양을 확보하기 위해서는 이들의 배양규모를 늘리거나 copepod의 배양 밀도를 높여야 하는데, 배양규모를 늘리는 것은 많은 시설비와 그에 따른 노동력증가 문제가 뒤따르기 때문에 배양밀도 증가를 위해 효율적인 배양 밀도 규명이 요구된다. (중략)

• Journal of Aquaculture
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• v.11 no.2
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• pp.261-269
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• 1998

The harpacticoid copepod, Tigriopus japonicus is one of the important zooplankton as a live food the production of marine fish fry. This reserch was carried out to investigate the culturing method and dietary value of T. japonicus. The reproduction of this copepod was analysed in the culturing systems (tne opened and the closed systems) and the surface area of the substate plates for the mass culture. Survival rate of the mature female and the number of nauplii produced per female for two day was higher in the open culturing system than in the close system. However, the result of survival rate of the nauplius was reversed. Larger surface area of the culturing vessel accommodated higher density of this bentic copepod. In polyculture of T. japonicus and rotifer (B. plicatilis), growth of T. japonicus seems to be dependent on the rotifer density. But rotifer seems to be independent on the copepod. With regard to dietary value, this copepod is better than Artemia nauplius for the larvae of red sea bream and tiger puffer which feed by picking. However, it is inadequate for bottom fish larvae as flounder.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.11
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• pp.5206-5210
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• 2012

We studied the effect of food concentration on grazing, growth and fecundity of cyclopoid copepod Paracyclopina nana. Marine phytoplankton Tetraselmis suecica was used as a livefood for the copepod. Six stage compositions were used and food concentrations for the experiment were 0.5, 1, 2, 5, 10, 20, 40, 60 and $80{\times}10^4$ cells/mL. Range of food concentrations with 0.2, 0.5, 1, 2, 3 and $4{\times}10^4$ cells/mL were used for nauplii production experiment. Grazing rates of P. nana in all developmental stages on the different concentrations were increased with increasing diet concentration. While the growth of nauplius was not affected by increase of food concentration, food concentration outside of $1{\times}10^4$ to $5{\times}10^4$ cells/mL range negatively affected that of copepodite. Daily nauplii production was increased with increasing food concentration but $3{\times}10^4$ and $4{\times}10^4$ cells/mL treatments were not significantly different with $2{\times}10^4$ cells/mL treatment. As a result, optimum concentration of T. suecica for mass culture of P. nana was considered to be 5,000 cells/mL for nauplius stage, 10,000 cells/mL for copepodite stage and adult male, 20,000 cells/mL for adult female, respectively.