Effects of Low Temperature and Starvation on the Physicochemical Characteristics of Muscle of the Olive Flounder Paralichthys olivaceus (수온 및 절식에 따른 넙치(Paralichthys olivaceus) 근육의 물리화학적 특성 변화)
-
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.45 no.5
- /
- pp.430-437
- /
- 2012