• 대한영양사협회학술지
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• 제21권1호
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• pp.72-82
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• 2015

The purpose of this study was to provide preliminary data for competitive dominance in an institutional foodservice environment. Data were collected from 85 experts and practitioners on customer-oriented service contact elements and contact fields in the foodservice industry. PASW Statistics ver.18 and MS Excel were used for data analysis. From the pilot study, 67 service contact-elements were derived. Contribution rate analysis and frequency analysis in each contact field were performed in order to categorize four factors, including environment-oriented contact, product-oriented contact, service-oriented contact, and image-oriented contact fields. Thirty three contact elements were derived, and environment-oriented contact consisted of eight contact-elements (cleanliness of restaurant/kitchen, etc.), product-oriented contact consisted of twelve contact-elements (food taste, etc.), service-oriented contact consisted of seven contact-elements (service quality, etc.), and image-oriented contact consisted of six contact-elements (image/reputation, etc.). The results of study will be useful to develop an effective marketing program for competitive dominance in an competitive foodservice industry environment.

• 산학경영연구
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• 제19권1호
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• pp.193-221
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• 2006

서비스전달과정에서 고객과 서비스제공자 사이의 인적 상호작용으로 정의되는 고객접촉은 다차원적 구조물로, 서비스품질에 강한 영향을 미치는 것으로 인식되고 있다. 고객접촉의 구성차원을 탐색하고, 이들이 서비스품질평가에 미치는 영향을 검증하기 위하여 강원도 설악권 호텔고객으로부터 설문조사를 통해 수집된 자료 분석결과는 다음과 같다. 첫째, 고객접촉은 고객과 서비스종업원 사이에 이루어진 접촉의 질적 측면을 반영하는 접촉근접성과 물리적인 커뮤니케이션의 지속정도에 관련되는 커뮤니케이션시간 등 두 차원적 구조물로 나타났다. 둘째, 선행연구결과에서와 같이 고객접촉은 전반적인 서비스품질에 긍정적인 영향을 미치는 것으로 확인되었다. 셋째, 고객접촉 구성차원은 독립적으로 또 동시에 네 차원으로 밝혀진 서비스품질 차원에 전반적으로 유의한 영향을 미치는 것으로 나타났다.

• Asia Marketing Journal
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• 제20권3호
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• pp.83-103
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• 2018

The purpose of this research is to investigate the effect of customer-contact employees support on service recovery efforts. Service companies should try to prevent the service failure situation from occurring, but it is realistic that the service failure occurs due to the characteristics of the service. Service recovery efforts of service providers are important because effective responses to service failures can enhance customer satisfaction despite service failures. Social support for customer-contact employees needs to improve service recovery efforts. Specifically, this study focuses on the mediation roles of job burnout and customer orientation in relationship between social support for customer-contact employees and service recovery efforts. Social exchange theory was used as the theoretical underpinning of the research model. Based on reciprocity principle, this paper suppose that support for customer-contact employees and service recovery effort are a kind of social exchange relationship. Social supports for customer-contact employees are categorized into internal and external organization. Internal organization is POS(perceived organizational support) and external organization is customer support. The research model was tested with the data gathered from the flight attendants whose emotional labor intensity was relatively high and the service failure frequently occurred. As a result of analysis, social supports for customer-contact employees classified into organizational support, supervisor support, and customer support are found to have differential impacts on job burnout and customer orientation. It has been found that job burnout of service providers is negatively affecting service recovery efforts. On the other hand, customer orientation of service providers has a positive influence on service recovery efforts. Based on the results of the analysis, we provide practical implications for effective service recovery efforts in service failure situations, and suggest the theoretical implications to explain the process of service recovery effort. Finally, limitations of the study and directions for future research are suggested.

• 품질경영학회지
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• 제37권2호
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• pp.1-11
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• 2009

Recently, many companies have been very interested in CRM(Customer Relationship Management). Most companies have been also considering the contact center as a key CRM channel, because it is a contact point between customers and companies. It turns out that the contact center handles over 70% of all customer-company interactions and the success or failure of a company can be determined by the customer satisfaction with contact center experiences. Despite of the strategic importance of the contact center, there has been few empirical study on the efficiency of contact center operations in the literature. One of the main purposes of this study is to evaluate the efficiency of contact centers so as to not only identify the current status of contact center operations, but also suggest ways to improve operational efficiency. For this purpose, we apply a non-parametric efficiency measurement method, DEA (Data Envelopment Analysis), to 57 domestic contact centers in order to compare their relative efficiency. It is expected that the measurement methods suggested in this study can be applied to various issues such as service KS certification, outsourcing service management, and the productivity analysis of service personnel.

• 한국콘텐츠학회논문지
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• 제14권1호
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• pp.409-422
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• 2014

본 연구의 목적은 고객에 대한 배려가 전반적인 서비스품질, 서비스 만족과 서비스 충성도에 대한 영향력을 검증함으로서, 서비스에서 종업원의 고객에 대한 배려 행동이 충성도 형성 과정에 미치는 영향을 설명하였다. 또한 고객에 대한 배려의 전반적인 서비스품질과 만족에 대한 영향이 서비스 접촉수준이 높은 미용실 서비스와 낮은 패스트푸드 서비스 사이에 차이가 난다는 것을 검증하였다. 본 연구는 미용실 서비스와 패스트푸드 서비스를 이용한 경험을 가진 소비자를 대상으로 자료를 수집하였으며, Amos 18.0 통계패키지를 이용한 구조방정식 모형분석으로 연구가설을 검증하였다. 연구결과는 다음과 같다. 첫째, 고객에 대한 배려는 전반적인 서비스품질과 서비스 만족을 통해 충성도에 영향을 주며, 또한 직접적으로 서비스 충성도에 영향을 주는 것으로 나타났다. 둘째, 접촉수준의 차이에 따라 접촉수준이 높은 미용실 서비스에서 고객에 대한 배려의 만족에 대한 영향이 더 크게 나타나는 것을 확인하였다. 즉, 종업원과의 접촉수준이 좀 더 빈번한 서비스에서 종업원의 고객에 대한 배려 행동이 고객 만족을 향상시키는데 중요하다는 것을 확인하였다.

• 디지털융복합연구
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• 제20권5호
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• pp.187-195
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• 2022

기술의 발전과 코로나 시국으로 인한 감염 방지를 위해 사회적 거리두기가 일반화되면서 비대면 서비스의 수요가 크게 늘었다. 본 연구는 디지털 리터러시와 비대면 서비스 지속사용의도 간의 매개변수와 조절변수를 살펴보았다. 연구 결과, 디지털 리터러시는 지속사용의도에 유의미한 영향을 주는 것으로 나타났다. 특히, 자기 효능감과 만족은 디지털 리터러시와 지속사용의도의 사이에 매개역할을 했다. 본 연구에서는 만족과 자기효능감이 디지털 리터러시와 비대면 서비스 지속사용의도 사이의 중요한 매개변인으로 작용할 수 있는지 검증함으로써 비대면 서비스 저변 확대에 기여하는 데 있다.

• 한국컴퓨터정보학회논문지
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• 제12권2호
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• pp.265-279
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• 2007

본 연구는 배합사료업체와 고객기업(축산농가) 간의 거래관계에서 고객만족과 계속 재구매 의도(충성도)에 영향을 미치는 공급서비스 관행을 규명하였다. 공급서비스 관행들을 선행연구 고찰결과에 따라 기술적 품질의 공급서비스와 기능적 품질의 공급서비스로 분류하고 이들 각각이 고객만족과 계속 재구매 의도(충성도)에 어떠한 영향을 주는가를 실증분석을 하였다. 실증 분석한 결과 한국의 배합사료공급에 있어서 기술적 품질의 공급서비스는 고객충성도에 긍정적 영향을 주고 기능적 품질의 공급서비스는 고객만족과 고객충성도 모두에 긍정적 영향을 주는 것으로 나타났다.

• 서비스연구
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• 제7권1호
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• pp.53-64
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• 2017

최근 점점 높아지는 고객의 욕구를 충족시키고 그에 따른 고객만족도의 향상을 위하여 고객접점 직원들에 대한 서비스 교육훈련의 필요성이 증대되고 있다. 이러한 서비스 교육훈련은 고객만족도 향상을 위해서 뿐만 아니라 고객을 응대하는 접점직원들의 고객응대에 대한 서비스 역량을 향상시켜 주기 때문이다. 본 연구에서는 서울메트로 고객접점 파트에서 근무하는 2013년부터 2016년 상반기 사이에 입사한 신입 역무원들을 대상으로 설문조사를 실시하여 이들이 신입사원 양성교육을 통한 서비스교육훈련을 받은 후 현장에 배치되었을 시 고객접점에서 고객을 응대하고 서비스를 제공 하는데 있어 직무에 대한 만족도 및 조직에 대한 충성도에 어떠한 영향을 미치는지에 대한 실증적 연구를 진행하여 보다 나은 교육프로그램으로 개선점을 찾고 사업 전반에 걸친 서비스교육훈련의 중요성에 대한 인식을 일깨우려한다.

• 한국식생활문화학회지
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• 제25권3호
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• pp.312-323
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• 2010

The objective of this study was to examine the effects of relationships between food service companies and their client companies by surveying employees working at cafeterias among a food service companies' client companies. For this purpose, previous research was reviewed, and confirmatory research was conducted using a questionnaire. In the questionnaire survey, the subjects were sampled through convenience sampling from the client companies of A Food Service Company, and 182 valid questionnaires were used in the analysis. The results of this study are summarized as follows. First, the characteristics of the relationship between the food service company and its client companies, which were reputation, communication, operation skill, and contact-point employees' service quality, had a significant effect on trust, and the effect was high in the order of contact-point employees' service quality, communication, operation skill, and reputation. Satisfaction was significantly affected by reputation, operation skill, and contact-point employee' service quality, but not by communication. The effect was high in the order of contact-point employees' service quality, reputation, and operation skill. In addition, reputation, communication, operation skill, and contact-point employees' service quality had a significant effect on long-term orientation, and the effects were high in the order of reputation, contact-point employees' service quality, communication, and operation skill. Second, with regard to the quality of relationships between a food service company and its client companies, trust had a significant effect on satisfaction. Third, among the factors related to the quality of relationships between the food service company and its client companies, trust and satisfaction had a significant effect on long-term orientation, and the effect of satisfaction was higher than that of trust. This study has scientific significance as one of only a few studies on factors affecting the long-term relationship between food service companies and their client companies, along with managerial implications that contact-point employees' capabilities are most important in service businesses, and thus efforts should be made at employing and educating them properly.

• 디지털산업정보학회논문지
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• 제9권2호
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• pp.41-54
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• 2013

In this paper, We collected location based services of the user's past moving paths through the GPS. Using the collected by location-based services through the analysis of the similarity between the user's of service level agreement recommended of mobile contact area(SLA) proposed that can be. S-RCA method based on Service Level Agreement of the users in order to provide the service user's path distance, time, and to predict the direction of the movement paths and collect. The data collected by the interests and requirements of users through classification with the same interests and the needs of users to move between the analysis of the similarity between the path is used to analyze the results of analysis of the path-specific tolerance range (distance, time, and space) is determined according to the difference in the contact area. From a small area of the error range for users first to recommended and through their smartphones recommended contact area (S-RCA) to meet with the other party to make a choice of recommended methods. We verify through experiments that proposed method(S-RCA) a valid and reliable mobile contact area were recommended.