• Journal of Biosystems Engineering
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• 제42권2호
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• pp.112-116
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• 2017

Purpose: The purpose of this study was to analyze the milling characteristics of white rice depending on the guide angles of the cutting roller's induced guide, as well as to verify optimum milling conditions for the cutting-type milling machine. Methods: Brown rice, which was produced in Cheongju-si, Chungcheongbuk-do, Republic of Korea, in 2014, was used as the experimental material. The milling characteristics of white rice were measured under six different guide angle levels of the cutting roller, which were none, $0^{\circ}$, $5^{\circ}$, $10^{\circ}$, $15^{\circ}$, and $20^{\circ}$. The quantity of brown rice for each experiment was 500 kg, and the milling characteristics were measured according to the whiteness, rice temperature, cracked rice ratio, broken rice ratio, and energy consumption. Results: The whiteness of white rice maintained a uniform level, indicating at range of $38{\pm}0.5$, regardless of the cutting roller guide angles under all conditions. The rice temperature rise during milling was found to be rather low, at $13.9^{\circ}C$ and $13.6^{\circ}C$ at $10^{\circ}$ and $15^{\circ}$ guide angles, respectively. The cracked rice ratio after milling was 18.67%-19.47%, and the broken rice ratio was 0.68% at a $10^{\circ}$ guide angle, which is the lowest in comparison to other guide angles. Energy consumption was lower when the guide was used compared to that with-out the use of the guide. The energy consumption tended to increase as the cutting roller guide angle increased. Conclusions: From the above results, we conclude that the cutting roller guide angles of $0^{\circ}$ and $10^{\circ}$ are suitable for producing high quality rice during milling with a cutting-type milling machine.

• 한국산학기술학회논문지
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• 제10권7호
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• pp.1549-1555
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• 2009

무선센서 네트워크에서 노드들의 데이터를 수집하고 기지국에 전달하는 중계노드의 위치(Relay Node Placement)를 구하는 문제는 전체 네트워크의 생존시간에 관련되어 있기 때문에 매우 중요하다. 중계노드 위치문제는 전체 네트워크의 센서노드에서 소비되는 에너지를 최소화시키는데 그 초점이 맞추어져 있다. 그러나 중계노드 위치와 센서노드와의 거리가 모두 다르므로 센서노드에서 소비되는 에너지의 불균형이 초래된다. 본 논문에서는 클러스터링 모델에서 에너지 균형비(Energy Balance Ratio)라는 개념을 제안하고 이 에너지 균형비를 최대화시키는 목적함수를 사용하여 중계노드의 위치를 구한다. 에너지 균형비를 최대화시키는 것은 클러스터에 할당된 센서노드들의 에너지 소비를 클러스터 간에 균형 잡히게 한다. 이것은 궁극적으로 대규모 센서 네트워크의 에너지 소비를 최소화시켜서 네트워크 생존기간을 최대화시키는 효과가 있다. 그러나 이 문제의 해를 구하는 것은 NP-hard 문제이므로 완전해(Exact Solution) 를 구하는 것은 현실적으로 힘들다. 따라서 제약프로그래밍 방법을 사용하여 에너지 균형비와 중계노드 위치를 함께 고려하는 EBR-RNP 문제로 모델링하여 근사해를 구한다.

• 대한기계학회논문집A
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• 제32권2호
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• pp.194-201
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• 2008

In the present study, fuel system matching was analyzed, and a characteristic chart for common use for design-related parts is presented. Based on the characteristic chart thus presented, controlled fuel system matching was tested for a 35-liter fuel system, and actual mass product movement coils were applied to validate the test. The keynote of the present research is the use of the characteristic chart to devise a preferred fuel system matching method. Through the present study, it will be possible to design standard parts for efficient fuel system matching in the near future.

• Computers and Concrete
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• 제14권3호
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• pp.247-262
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• 2014

Partial replacement of Portland cement by slag can reduce the energy consumption and $CO_2$ emission therefore is beneficial to circular economy and sustainable development. Compressive strength is the most important engineering property of concrete. This paper presents a numerical procedure to predict the development of compressive strength of slag blended concrete. This numerical procedure starts with a kinetic hydration model for cement-slag blends by considering the production of calcium hydroxide in cement hydration and its consumption in slag reactions. Reaction degrees of cement slag are obtained as accompanied results from the hydration model. Gel-space ratio of hardening slag blended concrete is determined using reaction degrees of cement and slag, mixing proportions of concrete, and volume stoichiometries of cement hydration and slag reaction. Furthermore, the development of compressive strength is evaluated through Powers' gel-space ratio theory considering the contributions of cement hydration and slag reaction. The proposed model is verified through experimental data on concrete with different water-to-binder ratios and slag substitution ratios.

• 한국연소학회지
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• 제22권4호
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• pp.51-56
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• 2017

The decomposition of tetrafluoromethane has been investigated with the reaction mechanism proposed for freely propagating $CH_4/CF_4/O_2/N_2$ premixed flames on the oxygen enrichment. The factors affecting on the removal efficiency of tetrafluoromethane were analyzed. The increase in flame temperature due to oxygen enrichment has a great influence on the removal efficiency of tetrafluoromethane. At the same oxygen enrichment condition, the removal efficiency in the rich flame is higher than one in the lean flame. The increase of the F/H ratio leads to decrease the flame temperature and the removal efficiency of tetrafluoromethan is decreased at the flame temperature of 2600 K or lower, The elementary reactions that dominate the consumption of tetrafluoromethane are (R1) $CF_4+M=CF_3+F+M$ and (R2) $CF_4+H=CF_3+HF$. (R1) has the greatest effect on the consumption of tetrafluoromethane under the oxygen enhanced flames.

• 한국자동차공학회논문집
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• 제10권2호
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• pp.80-86
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• 2002

A fuel injection system has an important role in the performance and emission gas in a diesel engine. In this paper, an experimental study has been performed to verify the effect of the performance and the emission gas with the factors such as diameters of an injection nozzle hole, diameters of an injection pipe, and injection timing in the fuel injection system. We have obtained the results that the fuel consumption ratio is reduced and NOx concentration is increased as the smaller diameter of injection nozz1e hole, the smaller diameter of injection pipe, and more advanced injection timing. They show that optimizing the factors of fuel injection system is significant to enhance the performance of the engine system and consumption ratio of fuel, smoke, and NOx.

• 한국전기전자재료학회논문지
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• 제21권4호
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• pp.289-295
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• 2008

In this paper, we designed the off-line PWM(Pulse width modulation) control IC for flyback type power converter to reduce the standby power consumption. In normal state, this off-line PWM IC generates the output pulse with $40\sim60kHz$ frequency and duty ratio of $20\sim88%$. When SMPS operates in standby mode, this IC generates the output pulse with 33kHz frequency and duty ratio of 1 %. SPICE simulation was performed to verify the standby power consumption of the power converter with designed of-line PWM IC. Power converter with designed off-line PWM IC consumes less than 0.3W when it operates in standby mode condition.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.972-974
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• 2009

This paper presents smart regional contrast enhancement technique of partitioned image for local dimming backlight on small-sized mobile display to reach two goals. One is to save the power consumption, and the other to improve contrast ratio of display image. Recently new advanced method is proposed, named local dimming method, that backlight LED is positioned on backside of the display panel. So it is important to partition an image by sub blocks and then post-processing independantly. This means regional contrast enhancement. After partitioning, we compare the mean luminance(Y) value of each sub-block image with the one of original whole image. If some blocks have the mean value lower than the one of whole image, they are processed with the proposed method and others are bypassed. Simultaneously the information of the processed blocks are transferred to BLC(Backlight LED Controller). And then the supply current of each backlight LED is reduced to realize the contrast ratio enhancement and at the same time to power consumption reduction. In addition, we verify this proposed method is free from blocking artifacts.

• 오토저널
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• 제2권1호
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• pp.51-60
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• 1980

Experiments about engine performance using alcohol-gasoline blend as a fuel are studied. A conventional 4cycle 4cylinder gasoline engine is used. Measurements on torque, output, specific fuel consumption, and emissions are made over ignition timing and mixing ratio. Up to vol. 15% of alcohol, torque and output using alcohol-gasoline blend are almost same with using only gasoline, and specific fuel consumption is improved about 7%. In emissions alcohol-gasoline blend is more effective than gasoline.

• Journal of Nutrition and Health
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• 제43권2호
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• pp.161-170
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• 2010

We surveyed 837 students attending elementary schoolchildren in Korea for health functional foods (HFF) consumption and significant variables for their HFF consumption including demographic characteristics, parental health concern on offsprings, food eating frequency of subjects and beliefs on potential efficacy of HFF by subjects. The consumption prevalence of HFF was 45.9%, and among all types of HFF, nutritional supplements were taken most frequently, followed by apricot extract-fermented products > lactic acid bacteria containing products > EPA/DHA containing products > red ginseng products. HFF consumption was higher in subjects had parents of high education level (p < .05) and those from families with a high socioeconomic status (p < .01) in comparison to each corresponding group. Health concern on offsprings by parents (p < .001) and consumption ratio of HFF by family (p < .001) was higher in consumers than in nonconsumers of HFF. Total score of dietary assessment was higher in consumers than in nonconsumers of HFF (p < .01), and consumers had a more positive view concerning the potential efficacy of HFF than did nonconsumers (p < .001). Most consumers of HFF took HFF when they were healthy (42.5%), and they did not feel special effects through HFF consumption (47.7%). Most consumers of HFF got the information on HFF from family and relatives (24.8%), and most of them purchased HFF at pharmacy or oriental medicine clinics (53.9%). HFF consumers preferred multi-vitamins and Ca-supplements most among the vitamin mineral supplements belonged to HFF. Given the widespread consumption of HFF by elementary schoolchildren, the reasonable consumption of these products for the contribution to their overall health and well-being should be emphasized through nutrition education for them and their family.