• Title/Summary/Keyword: considerable factor

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The Effect of Relationship Benefit, Trust and Commitment on Relationship Continuity Intention Between Apparel Purchaser and Salesperson (의류상품 구매고객과 판매원간 관계효익과 신뢰 및 관계몰입이 관계지속의도에 미치는 영향)

  • Hong, Byung-Sook
    • Journal of the Korean Home Economics Association
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    • v.46 no.4
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    • pp.37-45
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    • 2008
  • The purpose of this study is to investigate how relationship benefit affect trust and commitment, and how trust and commitment affect relationship continuity intention between apparel purchaser and salesperson. For the research, it was surveyed to 230 females in their 20's, who lives in Seoul and Kyeonggi on Feb 10th to 15th in 2007. With SPSS 11.0 program, the data was analysed by frequency analysis, reliability analysis, factor analysis and multiple regression analysis. The results are as follows: First, regarding to the results of factor analysis on relationship benefit, trust and commitment, the relationship benefit factor was divided into the social, psychological and economic benefits. The trust factor was divided into the professional and considerable trust, and the commitment factor was divided into the emotional and calculative commitment. Second, as investigating how relationship benefit affect trust and commitment during purchasing apparel, social and psychological benefits affected professional trust. The psychological benefit only affected to considerable trust. Also social and psychological benefit were statically affected to emotional commitment, economic benefit and psychological benefit were affected to calculative commitment. Third, relationship continuity intention was affected to professional and considerable trust, and emotional commitment.

The Study on the Visual Effects of Stripe Patterns in onepiece Dress (원피스 드레스의 줄무늬 시각효과에 관한 연구)

  • Lee Kyoung Hee;Yun Jung Hae;Park Jung Soon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.14 no.4 s.36
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    • pp.314-323
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    • 1990
  • The purpose of this study is to investigate the visual effect of stripe patterns in one-piece dress. The results of the visual effects are as follows; 1. Comparision with experimental stripe patterns; experimental stripe patterns are likely to appear to be fat and wide in shape, and to be rhythmic, active, modern, unstable, not beautiful and dislike in sense. 2. The correlation between terms; there is a considerable correlation between 'the whole body looks fat 'and' the upper body looks fat'(r=0.84) when experimental stripe patterns are compared with vertical stripe pattern. When experimental stripe patterns compared with horizontal stripe patterns, there is a considerable correlation between 'rhythmic' and 'active' (r=0.90). 3. The results of factor analysis: commonly, factor 1 resulted in character of bodily shape and factor 2 resulted in sensuous charactor.

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A Study on the Considerable Factors for Development of Military Vehicles (군용차량 개발시 고려요소 개발 연구)

  • Lee, Bum-Koo;Cha, Hyun-Jong;Yang, Ho-Kyung;Ryou, Hwang-Bin;Jo, Yong-Gun
    • Convergence Security Journal
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    • v.11 no.1
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    • pp.49-56
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    • 2011
  • Recently, the army make plans for the development of new conceptual military vehicles. As the development of military vehicles, we need selecting of considerable factors for solution of user's additional requirements, systematic and efficient development management of military vehicles. For this study, we made up questions from 4 specialist's groups about military vehicles as manager group, operator group, maker group, researcher group. There were 22 selected factors in the result of gathering the specialists' opinions and the result of this study will useful for hereafter development of military vehicles.

The Calculus of Variations Applied to Stability of Slopes (사면안정에 응용되는 여러가지 계산법)

  • 김경진
    • Journal of the Korean Professional Engineers Association
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    • v.16 no.2
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    • pp.11-17
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    • 1983
  • This work presents a method for the determination of the safety factor of a slope based on the theory of the calculus of variations. The method allows for the determination of the critical sliding line (The one giving the minimum safety factor) without the necessity of guessing about its shape, which leads to a considerable economy of time and effort. Furthermore it gives the actual safety factor of the slape and consequently a more complete knowledge of the safety of the slope is obtained.

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Voltage Drop and Power Factor Compensation Relation of Induction Motor applied to Logistics System (물류 시스템 적용 유도전동기의 전압강하와 역률 보상 관계)

  • Kim, Jong-Gyeum
    • The Transactions of the Korean Institute of Electrical Engineers P
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    • v.67 no.3
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    • pp.155-159
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    • 2018
  • Recently, the expansion or establishment of facilities for the logistics system is increasing. Conveyor facilities play a major role in sorting and transporting logistics. Induction motors are widely used for the operation of these conveyor systems. In the logistics system, a large number of induction motors are used. These motors have a considerable distance from the power source side and have a low power factor. The installation position for the power factor compensation of the induction motor is very important. Since the voltage drop depends on the length of the line, it is an important parameter in capacitor capacity determination for power factor compensation. The capacity of the capacitors installed to compensate the power factor of the inductive load should be designed to the extent that self-excitation does not occur. In this study, we analyze the method of compensating the proper power factor considering the voltage drop and the installation position of the induction motor in the logistics system.

Correlation between Vocal Indicators and Buzhongyiqi-Tang Questionnaire (음성 진단 지표와 보중익기탕 적응증과의 상관성 연구)

  • Cho, Shin-Woong;Park, Young-Bae;Park, Young-Jae
    • The Journal of the Society of Korean Medicine Diagnostics
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    • v.13 no.1
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    • pp.81-88
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    • 2009
  • Purpose : To find out correlation between the Vocal indicators and the 'Buzhongyiqi-Tang questionnaire'. Method : The 'Buzhongyiqi-Tang questionnaire' is given to 83 healthy adults and collected their voice /a/ /e/ /i/ /o/ /u/. Analyze mean values of each factors of the Vocal indicators and the 'Buzhongyiqi-Tang questionnaire'. Conclusions : R square values of /i/ sound in factor 1 and factor 3 of 'Buzhongyiqi-Tang questionnaire' are noticeably high. The value of vocal diagnosis index F0, Fundamental Frequency, in Factor 1 and factor 3 of 'Buzhongyiqi-Tang questionnaire' are considerable. The research has shown conclusively that there is a link between The value of vocal diagnosis index F0 and Factor 3, lung deficiency factor, of 'Buzhongyiqi-Tang questionnaire'.

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Comparison of Resonance Characteristics in FBAR Devices by Thermal Treatments

  • Mai Linh;Song Hae-il;Yoon Giwan
    • Journal of information and communication convergence engineering
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    • v.3 no.3
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    • pp.137-141
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    • 2005
  • The paper presents some methods to improve characteristics of film bulk acoustic resonator (FBAR) devices. The FBAR devices were fabricated on Bragg reflectors. Thermal treatments were done by sintering and/or annealing processes. The measurement showed a considerable improvement of return loss $(S_{11})$ and quality factor $(Q_{s/p}).$ These thermal treatment techniques seem very promising for enhancing FBAR resonance performance.

Determinants of Food Management Behavior of Housewives in Island Areas -Comparison between Hansan and Ullung Island- (도서 지역 주부의 식생활 관리 태도에 영향을 미치는 요인 -한산도와 울릉도 지역을 중심으로-)

  • 박영선
    • Journal of the Korean Home Economics Association
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    • v.38 no.3
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    • pp.131-147
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    • 2000
  • The purpose of this study was to identify food management behavior of housewives in island areas and to find if the behavior patterns were different between the regions, Hansan and Ullung island. An instalment based on previous researches was designed to measure food management behavior and was administered to 274 housewives in 1994 and 1998. Considering the condition of cooking-equipment possession, the percentage of possession for refrigerator, mix, electric range were significantly higher for households in Hansan Island than their counterparts. For food-budget planning, those in Ullung Island were more likly to plan their budget than those in Hansan Island. Menu planning patterns, considerable factors for food selection as well as cooking, and eating habits between meals were tuned out to be different between Hansan and Ullung areas. The findings of this study suggest that the condition of cooking-equipment possession, food-budget and menu planning, considerable factors for food selection and cooking, eating habits between meals were likely to vary depending on regions. Although housewives in two areas were living in island, they were not necessarily be uniform for all households but were diversified in food management behavior. Half of the respondents in Hansan Island and three-forth of the respondents in Ullung Island reported they had not planned their meal budget. The percentage of those who did not have their planned menu was 52.7∼54.1% in Hansan Island and 37.1∼38.5% in Ullung Island. When purchasing food material, housewives in Hansan Island consider the seasoning food as the most important factor, whereas those in Ullung Island consider family preference as the most important factor

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The effect of Group art therapy with ceramics on aggression and impulse of juvenile delinquent

  • Nah, Eun Jeong;Ryu, Jung Mi
    • Journal of the Korea Society of Computer and Information
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    • v.21 no.8
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    • pp.85-94
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    • 2016
  • The purpose of this research is to clarify the effect that group art therapy with ceramics affects aggression and impulse for juvenile delinquent. The experimental domain of this study was implemented with 24 juvenile delinquent suspended from protective dispositions for them who were in long-term juvenile sheltered housing about for 12 years. These subjects were selected from among juvenile delinquent between 14 to 20 years age who were entrusted from court to the Juvenile Protection Education Institute located in G area. 12 people were randomly assigned each experimental domain and control domain; experimental group was implemented group art therapy with ceramics whereas there was anything to control group. The program was designed once a week and 90minutes each 12 sessions. The result of this study show that control group at variable related aggression was not significantly changed at posttest. In case of experimental group, here was significantly changed as a whole, also sub factor such as physical aggression showed considerable change so that the first hypothesis was supported In addition, experimental group showed the considerable change at sub factor of motor impulsiveness so that the second hypothesis was supported whereas control group at impulse variable was not significantly changed during pretest and posttest. This study results conclude that the juvenile delinquent participating group art therapy with ceramics represents the effect on reduction of aggression and motor impulsiveness. We expect this result will be used as further base line data for juvenile delinquent.

A Study on the Family Restaurant Choice Attributes - Used by Index and Type of MBTI Psychological Preference - (패밀리 레스토랑 선택속성에 관한 연구 - MBTI 심리선호도의 지표와 유형을 중심으로-)

  • 이재련
    • Culinary science and hospitality research
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    • v.8 no.3
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    • pp.21-37
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    • 2002
  • The purpose if this study is to analyze the psychological preference of Family Restaurants and their behavioral characteristic and its segmentation, positioning, new product development and marketing min. Result of analysis, index and type of MBTI psychological preference are related to Family Restaurant Choice attributes intimately. Specially, "Menu composition reflected restaurant image", and "Providing of corresponded value to price"were shows considerable difference according to psychological preference. And "Providing of the corresponded value to price"of Value, Price and Image Factor, indexes, types, including all the other aspects, shows the most considerable difference. Therefore, all market of Family Restaurant when inventing or designing a menu, they should consider restaurant′s concept and image to manage a menu, and keep in mind that all customer take "value"at up most importance.

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