• 대한지역사회영양학회지
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• 제19권2호
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• pp.198-211
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• 2014

Objectives: To investigate the use frequency and amount of food sources of sodium and knowledge requirement, and job satisfaction with school food services according to the school types in Busan. Methods: A total of 98 schools were surveyed and knowledge requirement and job satisfaction were assessed using a questionnaire. In addition, the use frequency and amount of food sources of sodium for 10 school days were examined. Results: The response rate of the most difficult area among dietitians' tasks was significantly high in 'nutrition education and counseling' for elementary schools and 'hygiene management' for high schools (p < .05). The response rate of the factors to be considered in meal planning was significantly high in 'energy and nutrients requirement' for elementary schools and 'menu/taste preference of students' for middle and high schools (p < .05). The response rate of whether school food services affect health and eating habits of students or not was significant high in 'very helpful' for elementary schools (p < .001). The average sodium contents in the meals of elementary, middle and high schools was 1981.4 mg/meal/person/day, 1867.3 mg/meal/person/day and 1,329.9 mg/meal/person/day, respectively. For foods in highest sodium, Kimchi, Oribulgogi, and Kare rice were ranked 1st, 2nd and 3rd respectively. The main reason for not providing the fruits was 'price' among all groups. The knowledge requirement such as 'nutrition and menu management', 'nutrition education', and 'nutrition counseling' was significantly higher in elementary school compared with middle and high school (p < .001, p < .01, and p < .01 respectively). The dietitians and nutrition teachers of elementary schools have a higher job satisfaction compared with those of middle schools (p < .01). The job satisfaction was positively correlated with knowledge requirement of dietitians and nutrition teachers of elementary and middle schools. Conclusions: The results suggest that developing dietitians' education program about knowledge requirement contribute to increasing the school food service and job satisfaction in elementary and middle schools.

• 교육시설
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• 제13권3호
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• pp.56-65
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• 2006

The multipurpose auditoriums in schools are the center of local community and the places of their life-long education. The multipurpose auditoriums are to be open and made available for use by local public as far as it does not interfere with the education of the schools. However, most of them are not open to public on the pretext of management problems while demands of local communities for the opening of the facility is rising. The role of the multipurpose auditorium as the place of physical training and its maximum availability to local community have be taken into account of from its design stage. The location of the auditorium itself has to be close to the main entrance of the school for easy access, its facilities located in one common area, their management and maintenance scheme adopted appropriately but legally, and then security and safety measurement have to be devised. Also, more studies are necessary to propose detail regulations for local sports facilities and to develop their interrelationship and network, in connection with sophistication of school facilities and BTL system.

• 한국치위생학회지
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• 제12권5호
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• pp.871-879
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• 2012

Objectives : The purpose of this study was to investigate the factors related to the awareness level of community water fluoridation program. Methods : 700 subjects were surveyed among the residents living in Incheon Metropolitan City. Data were collected on awareness of community water fluoridation program, general factors, oral health behavior, self-reported oral health and oral health interest. The factors related to the awareness level of community water fluoridation program were analyzed by t-test, a one way ANOVA and multiple linear regression analysis. Results : 1. Subjects' ages were 40~59 years, monthly average incomes were more than 3 million won and higher their educational levels had a higher awareness level of community water fluoridation program(p<0.01). 2. People who brushed their teeth more than three times a day, used oral hygiene devices, and had periodic oral examination and removed plaques were had higher awareness level of community water fluoridation program(p<0.01). Especially, the use of oral hygiene devices was the strongest factor in relation with the awareness level of community water fluoridation program(p<0.01). 3. People who had a fine self-reported oral health, highly interested in dental hygiene and made an effort to keep oral health were had higher awareness level of community water fluoridation program(p<0.001). Conclusions : The awareness level of community water fluoridation program was related to oral health behavior, self-reported oral health and oral health interest. So, in order to expand the areas for community water fluoridation program, it is important to educate to the right information about objectives, safety, dental caries preventing effect of the community water fluoridation program. And the education and publicity on general oral health will have an affirmative effect on expanding community water fluoridation program.

• 대한토목학회논문집
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• 제37권5호
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• pp.891-903
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• 2017

본 연구는 중요한 사회적 문제로 주목받고 있는 학교폭력을 예방하고 감소시키기 위해 범죄예방환경설계에 대한 지역 주민의 인식을 분석하여 적절한 커뮤니티 CPTED 적용 방안을 찾아보는데 그 목적이 있다. 먼저, 학교 외부의 학교 폭력 발생 가능 장소를 유형화하기 위하여 계층적 군집분석을 사용하고 지역 주민의 인식을 지도화했다. 다음으로 학교폭력 예방에 대한 커뮤니티 CPTED 적용의 중요성과 그것을 적용했을 때의 효과성에 대한 지역 주민의 인식을 분석하기 위하여 IPA를 사용하였다. 그리고 학교폭력으로부터 학교 외부가 안전하다고 생각하는지에 대한 지역 주민들의 인식을 분석하기 위하여 순서형로짓모형을 이용한 실증분석을 하였다. 세 분석의 결과를 통합하여 학교 외부 공간에서 학교폭력 예방을 위한 커뮤니티 CPTED 적용의 우선순위를 도출할 수 있었다. 학교폭력을 학교 주변에서 효과적으로 근절시키기 위한 커뮤니티 CPTED 적용에 있어서 지역주민의 인식을 반영한다면, 속해 있는 커뮤니티가 학생들에게 안전한 환경을 제공한다는 것으로부터의 커뮤니티 구성원의 만족도가 증가할 수 있다.

• 해양환경안전학회지
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• 제25권2호
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• pp.212-219
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• 2019

본 연구는 우리나라 제주 해역의 여름철 해조 군집 특성과 갯녹음 현황을 파악하고자 수행하였다. 연구는 2017년 7월부터 9월까지 스쿠버 다이빙(SCUBA Diving)을 이용하여 정량 조사 및 정성 조사를 시행하였다. 연구 결과 녹조류 11종(9.1 %), 갈조류 24종(19.8 %), 홍조류 86종(71.1 %) 등 총 121종의 해조류가 확인되었다. 지역별로는 형제섬이 60종으로 출현종수가 가장 많았으며, 하례가 18종으로 가장 적었다. 연구 지역의 평균 생물량은 $1,503.0g{\cdot}m^{-2}$이며, 주변 도서의 평균 생물량($3,268.7g{\cdot}m^{-2}$)이 본섬의 평균 생물량($914.7g{\cdot}m^{-2}$)보다 높았다. 우점종은 주변 도서에서 Sargassum macrocarpum, 본섬에서 Ecklonia cava로 나타나 생물량뿐만 아니라 종 조성에서도 차이를 보였다. 해조 군집 특성(종 조성, 생물량, 대형 갈조류의 생물량 비율), 무절산호말류의 피복도, 조식동물의 밀도 등을 토대로 연구 지역의 여름철 해조 군집 상태를 평가한 결과, 형제섬과 마라도 두 지역은 우수한 해조 군집을 유지하고 있는 것으로 판단되어 보전 및 지속적인 관리가 요구되며, 다른 6개 지역은 각 지역별로 해조 군집의 조성 내지 복원이 필요한 실정이다. 갯녹음 현상이 가속화됨에 따라 모니터링뿐만 아니라 현재 해조 군집의 현황 파악이 제대로 이루어지지 않은 지역을 대상으로 해양 생태계의 실태를 파악하는 일도 시급한 것으로 판단된다.

• 해양환경안전학회지
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• 제27권2호
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• pp.340-354
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• 2021

본 연구에서는 ultra performance liquid chromatography(UPLC)를 이용하여 진해만의 식물플랑크톤 생체량 및 군집구조의 시공간적 분포에 미치는 환경요인의 영향을 조사하였다. 이를 위해 2019년 4월에서 12월까지 총 5회에 걸쳐 7개 정점에 대한 식물플랑크톤 색소분석과 수온, 염분, 용존산소(DO), 영양염(DIN, DIP, Si(OH)₄) 등의 환경요인 분석을 행하였다. 조사기간 중 식물플랑크톤의 생체량(Chl-a)은 7월(평균 15.4±4.3 ㎍/L)에 가장 높았고, 12월(평균 3.5±0.6 ㎍/L)에 가장 낮았다. 보조색소의 경우 fucoxanthin이 가장 많이 검출되었고 그 다음으로 peridinin, Chl-b 순으로 나타났으며, 이들의 월 변동은 Chl-a와 유사한 경향을 보였다. 식물플랑크톤 군집분석결과, 규조류가 평균 70 %로 가장 우점하였으나, 일부 녹조류, 은편모조류, 와편모조류가 출현하기도 하였다. 우점종인 규조류는 특히 수온 및 N:P ratio와 밀접하게 연관되어 있어서 여름철 고온환경 및 육상으로부터의 영양염 유입에 민감하게 반응하는 것으로 추론되었다. 또한 식물플랑크톤 색소 및 종조성은 전반적으로 계절에 따른 물리화학적 환경요인의 변화 및 지형적 특성과 연관되어 있으며 강우로 인한 담수 및 영양염 공급에 큰 영향을 받는 것으로 추정되었다.

• 급식외식위생학회지
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• 제3권2호
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• pp.45-48
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• 2022

• 대한지역사회영양학회지
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• 제27권3호
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• pp.177-191
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• 2022

Objectives: Recent epidemiological data reported that young adults in their 20 ~ 30s are a vulnerable population with unhealthy dietary practices and a few signs of deteriorated health indicators. However, there are no dietary guidelines that are specifically developed for the young adult population. This study introduces some data collection tools that are mostly used in the service design field, and demonstrates how these tools can be used in nutrition research for developing dietary guidelines for specific target groups. Methods: To understand the context of food choices among young people, 39 people were enrolled to complete a probes booklet. Thematic analysis and word cloud were performed to capture the main themes from the probes and a persona was developed based on the findings. Results: Data from the probes enabled us to grasp the various contextual meanings of eating practices among young people. Most participants understand what a healthy diet is and often have a willingness to practice it. However, there were very few participants who were following the practices. We created four types of persona for developing dietary guidelines: healthy eating, emotional eating, convenient eating, and trendy eating. Conclusions: Probes and persona were used in order to understand the lives of young adults and develop targeted messages. We hope that this introduction will be helpful to researchers who are looking for new ways of understanding their target population in the field of community nutrition.

• 한국지역사회생활과학회지
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• 제28권1호
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• pp.131-141
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• 2017

This study was carried out to perform genotoxicological safety evaluation of crude antifungal compounds produced by Bacillus subtilis SN7 (B. subtilis SN7) isolated from meju. Bacterial reverse mutation assay with Salmonella typhimurium TA98, TA100, TA1535, and TA1537 or Escherichia coli WP2uvrA in the presence and absence of the S9 metabolic activation system was carried out, and the crude antifungal compounds produced by B. subtilis SN7 showed no significant increase in the number of revertant colonies. In the chromosomal aberration tests using Chinese hamster lung (CHL) cells, sample treatment groups showed no increase in the frequency of chromosome aberrations compared to the negative control group. Furthermore, in the micronucleus formation test, the crude antifungal compounds showed no significance increase in the frequency of polychromatic erythrocytes with micronuclei. These results suggest that the crude antifungal compounds produced by B. subtilis SN7 isolated from meju showed no harmful genotoxic effects.

• 농촌의학ㆍ지역보건
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• 제31권1호
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• pp.63-79
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• 2006

Korea's self-sufficient food ratio on a quantity basis remained a low 27.6 per cent for cereals in year 2004. Even the public auction of imported rice from the United States kicked off a couple of days ago to allow foreign rice to be sold directly to consumers on the Korea market for the first time. Therefore the safety of imported food must be a great concern of Korean consumers. All imported agricultural products are supposed to be quarantined for controlling the insect and inspected for the potent risk like residual pesticides, aflatoxin, sulfur dioxide and genetically modified. agricultural products. The 12 percent of agricultural products contained the insects detected by National Plant Quarantine was fumigated with methyl bromide or aluminum phosphide and entered the custom. The most large portion of violated agricultural products (24 cases in 2004) inspected by Korea Food and Drug Administration was dried herbal medicinal foods contaminated by sulfur dioxide which must be treated when they were dried in China. The second factor made the imported agricultural products to be criminals (19 cases in 2004) was residual pesticides. Genetically modified agricultural products like soybean and corn are under control by labelling in Korea. Genetically modified soybean and corn have been used for oil expression mostly. It is the time to set up realistic risk assessment system for our consumer with the pouring imported agricultural products.