• 대한수의학회지
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• 제40권2호
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• pp.325-332
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• 2000

The growth characteristics and the cellular protein patterns of the Lactobacillus plantarum isolated and identified from oat silage were examined in order to confirm whether it will be used practically as probiotics or not. L plantarum was identified by morphological and biochemical tests including of final conforming by API 50CHL kit. The cultivation in MRS broth of the strain under the condition of different temperature, proved that they grew into $2.0{\times}10^{9}$ in $25^{\circ}C$, into $1.4{\times}10^{9}$ in $35^{\circ}C$ but they decreased into $4.5{\times}10^{5}$ growth in $45^{\circ}C$. The comparison of the growth by measurement of O.D600nm value after 24 hour cultivation between L plantarum and commercial probiotics, showed that the strain had a higher growth than commercial as 1.841 : 1.623. The measurement of it under bile acid's existence, indicated that this isolation was not influenced by bile acid and the tolerance was $3.2{\times}10^{9}$, $3.9{\times}10^{9}$ and $3.2{\times}10^{9}$, respectively, when each of 0%, 1%, and 2% oxigall existed. The examination of their antibiotics susceptibility by disk diffusion test, proved that L plantarum showed resistance against danofloxacin(5mcg), gentamycin(10mcg), kanamycin(30mcg), neomycin(30mcg) and streptomycin(10mcg). Based upon the test of the bacteriocin formation of this L plantarum, it was found out that the inhibition zone was not formed. In growth of L plantarum and E coli in nutrient broth, all E coli died out within 6 hours after cultures.

• Mycobiology
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• 제43권3호
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• pp.184-194
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• 2015

A compressive description of tropical milky white mushroom (Calocybe indica P&C var. APK2) is provided in this review. This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range ($30{\sim}38^{\circ}C$). However, no commercial cultivation was made until 1998. Krishnamoorthy 1997 rediscovered the fungus from Tamil Nadu, India and standardized the commercial production techniques for the first time in the world. This edible mushroom has a long shelf life (5~7 days) compared to other commercially available counterparts. A comprehensive and critical review on physiological and nutritional requirements viz., pH, temperature, carbon to nitrogen ratio, best carbon source, best nitrogen source, growth period, growth promoters for mycelia biomass production; substrate preparation; spawn inoculation; different supplementation and casing requirements to increase the yield of mushrooms has been outlined. Innovative and inexpensive methods developed to commercially cultivate milky white mushrooms on different lignocellulosic biomass is also described in this review. The composition profiles of milky white mushroom, its mineral contents and non-enzymatic antioxidants are provided in comparison with button mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus). Antioxidant assay results using methanol extract of milky white mushroom has been provided along with the information about the compounds that are responsible for flavor profile both in fresh and dry mushrooms. Milky white mushroom extracts are known to have anti-hyperglycemic effect and anti-lipid peroxidation effect. The advantage of growing at elevated temperature creates newer avenues to explore milky white mushroom cultivation economically around the world, especially, in humid tropical and sub-tropical zones. Because of its incomparable productivity and shelf life to any other cultivated mushrooms in the world, milky white mushroom could play an important role in satisfying the growing market demands for edible mushrooms in the near future.

• Mycobiology
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• 제48권5호
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• pp.427-430
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• 2020

Ganoderma lingzhi is a well-known source of natural fungal medicines which has been given for the treatment of several diseases. China is one of the major commercial producers of Ganoderma mushroom worldwide. However, with the expansion of the commercial cultivation, the occurrence of the fungal diseases on G. lingzhi has also been increased. The green mold disease symptoms were observed in the cultivation base of G. lingzhi in Zuojia Town, Jilin City, Jilin Province, China, causing the basidiomes to be rotten and withered, and the green mycelium layer generated gradually. The pathogenicity tests showed the same symptoms as appeared naturally in Zuojia mushroom base. Morphology characters revealed conidia green, ellipsoid, globose, 2.56-4.83 × 2.09-4.22 ㎛, length-width ratio was 1.1-1.2 (n = 10). Conidiophores trichoderma-like, often asymmetry, branches solitary, paired or in whorls of 3 phialides formed solitary, paired or in whorl, variable in shape, lageniform, sometimes ampulliform or subulate. While using molecular methodology, comparing with the sequences of Trichoderma hengshanicum from GenBank, the analyzed sequence showed 97.32% homology with the RPB2 sequences, 100% with the TEF1-a sequences. A fungus isolated from the diseased tissues was identified based on morphology and molecular studies as T. hengshanicum. This is the first report of T. hengshanicum causing the green mold disease of G. lingzhi in China.

• 식물병연구
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• 제18권2호
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• pp.123-128
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• 2012

We investigated the resistance of 50 commercial Chinese cabbage cultivars against clubroot disease caused by Plasmodiophora brassicae in the three difference fields, Suwon, Hwacheon, and Pyeongchang. Wilting symptom on Chinese cabbage was first observed at 15 days after transplanting in Pyeongchang and Hwacheon, while disease symptoms appeared later in Suwon after the rainy season. Among 50 cultivars, eight cultivars, SC26, SC29, SC30, SC31, SC34, SC46, SC47 and SC50 showed highly susceptible symptoms like wilting and heavy root galls in all three fields. Meanwhile, seven cultivars such as SC05, SC06, SC07, SC09, SC11, SC17, and SC36 showed moderate resistance with delayed wilting and few root galls. Only two cultivars, Chuwol (CB22) and Gohyangssam (CB23) were highly resistant to clubroot disease until the harvest season in all of the three fields. These two commercial cultivars may be considered as candidate cultivars for cultivation of organic Chinese cabbage in Suwon, Hwacheon, and Pyeongchang.

• 한국버섯학회지
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• 제7권3호
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• pp.122-129
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• 2009

최근까지 보급된 느타리버섯류 81개 품종을 URP를 이용하여 PCR에 의한 DNA 패턴으로 유연관계 분석과 자실체 특성조사로 품종간의 유사성을 결정하였고, 계절별로 상자재배 하여 온도 적응성에 대한 그 특성을 분석하였다. 재배품종의 DNA 패턴과 자실체 특성분석으로 품종의 유연관계를 조사한 결과 원형느타리는 1, 수한은 15, 왕흑평은 4, 춘추2호는 6, 신농11호는 1, 삼구01호는 2품종과 유사하거나 구별성이 뚜렷하지 않았다. 또한 수한 근연종으로는 5품종으로 나타났다. 느타리는 버섯 생육 시 산소공급을 위하여 환기가 필수적이므로 재배사내에서 외부기온의 영향을 크게 받는다. 따라서 계절에 따라 알맞은 품종을 선택하여야 에너지 절감과 생산량을 높일 수 있다. 봄~여름 재배 시 높은 온도($16^{\circ}C$ 이상)에 적응성이 강한 품종(내서성이 강함) 으로는 사철느타리종, 여름느타리종, 분홍느타리종의 8개 품종들이 속하였다. 봄~여름 재배 시 높은 온도에 적응성이 다소 강한 품종(내서성이 다소 강함)으로는 느타리종 51개 품종으로 나타났다. 가을~겨울 재배 시 낮은 온도($11^{\circ}C$ 이하)에 적응성이 다소 강한 품종으로는 느타리종 64품종으로 나타났다. 사계절 재배 시 적응성이 다소 강한 품종으로는 49개 품종으로 나타났다. 큰느타리, 아위느타리, 전복느타리종은 균사생장이 느려 오염이 심하여 상자 재배에서는 적합하지 않았다. 이러한 품종 특성 구명은 품종의 계절별 올바른 선택으로 에너지 절감과 생산성 향상에 의한 농가소득에 기여할 것이며, 나아가 농가와 종균배양소간의 분쟁해소, 품종육성자의 본인 개발 품종에 대한 상대적 위치, 육종모본 선택, 농가지도 사업에 유용하게 활용될 수 있을 것이다.

• 한국식품과학회지
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• 제47권1호
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• pp.20-26
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• 2015

본 연구에서는 상업용 곶감의 꽃받침과 종자를 이용하여 대사체 수준에서의 원산지와 품종 식별 체계를 확립하였다. 실험에 이용된 곶감 시료는 국내산 곶감 함안수시(Hamansusi), 예천고종시(Yecheongojongsi), 산청단성시(Sancheongdanseongsi), 그리고 논산월하시(Nonsanwalhasi) 4개 품종과 국내에서 판매되고 있는 중국산 곶감 2개 종류의 꽃받침과 종자를 사용하였으며, 꽃받침과 종자 시료의 전세포 추출물로부터 FT-IR 스펙트럼 데이터를 기반으로 다변량 통계분석(PCA, PLS-DA)을 실시하였다. 이 결과 국내산 곶감 4품종과 중국산 곶감 2종류가 두 그룹으로 확연히 나뉘어지는 것을 확인할 수 있었다. 상업용 곶감의 꽃받침을 PLS regression을 실시한 결과 국내산과 중국산 곶감을 100% 예측할 수 있었다. 또한 곶감 종자를 이용하여 품종 식별한 결과 각 4개의 그룹으로 나뉘어지는 것을 확인할 수 있었으며, PLS regression을 실시한 결과 약 86%의 정확도로 품종 식별이 가능함을 알 수 있었다. FT-IR 스펙트럼 분석의 간편성과 신속성을 고려할 때, 본 연구 결과는 상업용 곶감에 대한 원산지나 품종 식별의 신속한 수단으로 활용할 수 있을 것으로 예상된다. 더 나아가 본 기술을 이용하여 다른 농산물의 원산지 또는 품종 식별 수단으로 활용이 가능할 것으로 기대된다.

• 한국산학기술학회논문지
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• 제16권11호
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• pp.7990-8000
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• 2015

식물공장은 환경적 조건을 조절하여 계절이나 장소에 관계없이 농산물을 일정하게 생산하는 식물재배 시스템이다. 식물공장에 있어서 내부의 열 유동은 식물공장의 중요한 변수이다. 본 논문에서는 다층 재배선반을 갖는 하이브리드 식물공장 내의 열유동 특성을 수치 시뮬레이션을 통해 연구하였다. 열 유동 특성의 수치해를 얻기 위해 유한체적법(Finite Volume Method)을 이용하였다. 수치해석 모델에 있어서는 저 레이놀드수(low Reynolds number) ${\kappa}-{\epsilon}$ 난류모델을 이용하였으며, 해석방법으로는 비압축성 점성유동 영역과 압력경계 조건을 사용하였다. 수치해석에 있어, 3종류의 유입 공기속도와 재배선반의 위치변화에 따른 식물공장 내의 열유동 특성을 상용 프로그램인 Solid Works Flow simulation을 사용하였다. 수치해석을 통한 결론은 다음과 같다. 첫째, 송풍기를 통한 식물공장 내의 유입 공기속도를 1.6 m/s로 하였을 때, Case 3의 재배선반 배치가 비교적 균일한 온도 분포를 나타내었고, LED광만을 사용한 Case 1의 배치는 시험베드(test bed) TB2와 TB3 영역의 낮은 온도분포로 인하여 서큘레이터 등을 통한 추가적인 온도 제어가 필요할 것으로 판단되었다. 둘째, 식물재배 LED 인공광(DYLED47)의 청색광과 적색광의 비율을 1:1로 100% 구동 시, 재배선반의 평균 온도가 약 $3^{\circ}C$ 증가하였다. 본 논문은 한국산학기술학회 논문지 심사용 투고요령입니다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2003년도 학술발표논문집
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• pp.347-350
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• 2003

Pleurotus eryngii is one of the most promising mushrooms produced on the domestic farms. The quality as well as quantity of Eryngii is sensitively affected by micro climate factors such as temperature, relative humidity, $CO_2$ concentration, and light intensity. At the commercial mushroom cultivation houses, this study was carried out to find out reasonable range of each environmental factor and yield together with economic and safe structures influencing on the optimal productivity of Eryngii. This experiment was conducted from Jan. 26, 2003 to Aug. 2, 2003. Ambient temperature during the experiment period was not predominantly different from that of a normal year. The capacity of the hot water boiler and the piping systems were not enough. Maximum temperature difference between the upper and lower growth stage during a heating time zone was about $6^{\circ}C$. The max. and min. relative humidity were ranged approximately $42{\sim}100%$. The $CO_2$ concentration and the illuminance were lowly maintained during growing period. The average yield per bottle was about $54{\sim}102g$.

• 한국미생물·생명공학회지
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• 제9권3호
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• pp.109-116
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• 1981

Three edible species and one species utilized as drug were selected from wild mushrooms collected from mountains and fields throughout Korea during 1977 to 1979 for artificial cultivation. The media, MES for G. lucidum, MHS for P. rudis and MSES and MHS for P. adipose and Pluteus sp. were selected. The range of optimum pH was 4.0 to 5.0 in citric acid-sodium phosphate dibasic for the tested species. The range of optimum temperature for the mycelial growth of G. lucidum and P. adiposa was 25 to 3$0^{\circ}C$ and 30 to 35$^{\circ}C$ for P. rudis and Pluteus sp. For the moisture content 75 to 80% (w/w) in the substrates, the mycelial growth of most tested species was rapid. As the spawning substrates, poplar sawdust for G. lucidum and Pluteus sp., oak sawdust for P. rudis and wheat for P. adipose were selected, respectively. In this experiment, the fruit bodies of all tested species were appeared. Among them, G. lucidum for medicinal purpose and P. adiposa and Pluteus sp. for sources of new edible mushrooms seems to be possible. However, the sporophores of P. rudis were not adequate as an edible mushroom for the commercial due to the leathery flesh.

• Mycobiology
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• 제38권2호
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• pp.97-101
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• 2010

Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated commercially. The current investigation was undertaken to determine a suitable substrate and the appropriate thickness of casing materials for the cultivation of C. indica. Optimum mycelial growth was observed in coconut coir substrate. Primordia initiation with the different substrates and casing materials was observed between the 13th and 19th day. The maximum length of stalk was recorded from sugarcane leaf, while diameter of stalk and pileus, and thickness of pileus were found in rice straw substrate. The highest biological and economic yield, and biological efficiency were also obtained in the rice straw substrate. Cow dung and loamy soil, farm-yard manure, loamy soil and sand, and spent oyster mushroom substrates were used as casing materials to evaluate the yield and yield-contributing characteristics of C. indica. The results indicate that the number of effective fruiting bodies, the biological and economic yield, and the biological efficiency were statistically similar all of the casing materials used. The maximum biological efficiency was found in the cow dung and loamy soil casing material. The cow dung and loamy soil (3 cm thick) was the best casing material and the rice straw was the best substrate for the commercial cultivation of C. indica.