• Title/Summary/Keyword: commercial cultivation

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길경의 생약학적 연구 (Pharmacognostical Studies of the 'Gil Gyung')

  • 안미정;배지영;박종희
    • 생약학회지
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    • 제42권3호
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    • pp.213-217
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    • 2011
  • Platycodon grandiflorum (Campanulaceae) is listed in Shin-Nong-Bon-Cho-Kyung (神農本草經) as the remedy for ventilation the lung, resolving phlegm, promoting pus discharge and subduing carbuncles. The prescriptions of Gil-Gyung-Tang (桔梗湯) are also recorded in many other Chinese medicinal books. The identification of the cultivation year of P. grandiflorum is very important in commercial market as well as in research field. However, any reports about it have not been clearly established yet. To clarify the criterion, the morphological and anatomical characteristics of the roots of P. grandiflorum cultivated in Korea for various years were studied. The characteristics of the cork layer, latex tube, and vessels were shown to be useful keys to confirm the cultivation year of P. grandiflorm. As a result, it was clarified that Kilkyung from Korea was the two years root of Platycodon grandiflorm.

작약 비가림재배에 따른 병 발생 억제효과 및 생육 특성 (Effect of the Rain Shelter Cultivation on Disease Occurrence Inhibition and Growth in Peony(Paeonia lactiflora Pallas L.))

  • 김세종;박준홍;김정혜;박소득;최부술
    • 한국약용작물학회지
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    • 제9권2호
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    • pp.150-155
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    • 2001
  • 작약 비가림 재배시 생육 특성과 수량에 미치는 영향을 구명하기 위해 시험을 수행한 결과는 아래와 같다. 비가림 재배시 노지 재배에 비해 맹아기와 개화기가 각각 9일, 15일빨랐으며 경장, 경수 등도 더 크거나 많았다. 병발생은 녹병, 탄저병, 횐가루병, 뿌리썩음병은 비가림 재배가 노지 재배에 비해 현저히 감소 되었으나 점무늬병은 비슷하였다. 근장, 근수, 근경은 비가림 재배가 노지 재배에 비해 생육이 양호하였으며 뿌리 수량도 비가림 재배가 10a당 2,395kg으로서 노지 재배의 2,201kg, 1,892kg에 비해 27%, 9% 증수 되었다. 품질면에서 뿌리 색도는 비가림 재배가 노지 재배에 비해 더 양호하였으며 상품 수량도 향상되었다.

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Hydroponic and Organically Grown American Ginseng

  • Li Thomas S.C.
    • Journal of Ginseng Research
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    • 제29권4호
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    • pp.182-184
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    • 2005
  • A new cultural practice for commercial production of American ginseng by organically grown in a shaded greenhouse under controlled environment conditions has been developed. This new procedure will shorten the dormant period and reduce the cultivation period from 4 years in conventionally grown ginseng to 2 years.

Development of a sustainable land-based Gracilaria cultivation system

  • Kim, Jang K.;Yarish, Charles
    • ALGAE
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    • 제29권3호
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    • pp.217-225
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    • 2014
  • Land-based seaweed (Gracilaria) cultivation systems may provide products with high quality and biosafety for human consumption, as well as for other high value applications. However, a limitation for this land based system is high management costs. The objective of this study was to determine if the management costs for Gracilaria cultivation can be reduced without a decrease in productivity by using $CO_2$ injection along with a high stocking density and high photosynthetically active radiation (PAR), and commercially available fertilizers. When Gracilaria tikvahiae was cultivated at a high stocking density and high PAR, coupled with $CO_2$ enhancement, the productivity was significantly higher than that at a lower stocking density, low light without $CO_2$ injection. We also found that G. tikvahiae grown in a medium of commercially available fertilizer (Jack's Special, JS) showed a similar growth rate and productivity to that grown in von Stosch's enriched (VSE) seawater, while the cost for JS media is only 2% of the cost for VSE. These results suggest that $CO_2$ injection and commercial fertilizer may be a potential way to provide sustainability in land-based Gracilaria cultivation systems.

Complete reuse of raw fishmeal wastewater: Evidence from a field cultivation study and economic analysis

  • Kang, Jang Ho;Jung, Hyun Yi;Kim, Joong Kyun
    • Environmental Engineering Research
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    • 제23권3호
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    • pp.271-281
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    • 2018
  • To examine the feasibility of reuse of raw fishmeal wastewater, it was biodegraded by a microbial consortium in a $1-m^3$ reactor, and the final culture broth including mixed microbes was applied as biofertilizer to field cultivation of lettuce and Chinese cabbage. Moreover, economic analysis of the entire process was performed. A stable metabolism of organic matter degradation for 80 h with sufficient dissolved oxygen produced an amino acid content of 14.66 g per 100 g sample, along with increased cation and anion concentrations. The concentrations of N, P and K in the final culture broth were 2.26, 0.87 and 0.65%, respectively, while those of heavy metals were very low. In field cultivation of the two leafy vegetables, the biodegraded fishmeal wastewater showed better fertilizing ability than commercial fertilizers because of its high amino acid content. In addition, no external damage to leaves by the fertilization was observed. In economic analysis, the expected profitability from the practical reuse of raw fishmeal wastewater was estimated to be $491.68 per a single biodegradation, which corresponds to $25,567.36 per year. As a result, the complete reuse of fishmeal wastewater could be feasible and provide essential benefits.

개량누룩에 의한 탁주양조중 미생물과 중요성분 변화 (Changes in microorganisms and Min Components during Takju Brewing by a Modified nuruk)

  • 이명숙
    • 한국식품영양학회지
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    • 제12권3호
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    • pp.226-232
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    • 1999
  • To evaluate the characteristics of modified nuruk made by inoculation and cultivation of Rhizopus jap-onicus T2, Aspergillus oryzae L2 and hansenula sp. BC26 three different Takju mashes were made with modified Nuruk commercial Nuruk and rice koji and the changes in microorganisms and major compon-ents of mashes were investigated uring brewing. The numbers of yeast kept higher in the mash of mod-ified Nuruk or rice koji. The numbers of lactic acid bacteria were high in mash of commercial Nuruk but those were not in mash of modified Nuruk or rice koji. all mashes showed stable pH in a day and the pH kept higher in mash of modified Nuruk than in that of commer-cial Nuruk or rice koji. Increase in the content of total acid was moderate in mash of modified Nuruk or rice koji but it was too much in that of commercial Nuruk. increase in the content of amino acid was much highr in mash of modified Nuruk or commercial Nuruk than in that of rice koji. Increase in the content of alcohol was more rapid in mash of modified nuruk or rice koji than in that of commercial Nur-uk. The content of reducing sugar kept highter in mash of commercial Nuruk or modified Nuruk than in that of rice koji. A small amount of modified Nuruk accomplished favorable fermentation showing nor-mal patterns in microbiological and physicochemical changes during brewing.

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개량누룩으로 제조한 탁주의 중요 향미성분 분석 (Analysis of Mahjor Flavor Compounds in Takju Mash Brewed with a Modified Nuruk)

  • 이영숙
    • 한국식품영양학회지
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    • 제12권4호
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    • pp.421-426
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    • 1999
  • The major flavor compounds of Takju mash which was brewed with a modified Nuruk made by inocu-lation and cultivation of Rhizopus japonicus T2, Aspergillus oryzae L2 and Hansenula sp. BC26 isolated from Nuruk, were analyzed, as compared with those with current fermenting agents such as commerical Nur-uk and rice koji of Aspergillus kawachii. The contents of isoamyl alcohol isobutyl alcohol and ethyl acet-ate which were known as aroma compounds in Takju were much higher in mash of modified Nuruk than in that of commercial Nuruk or ricd koji. The major organic acids were lactic fumalic and succinic acid in mash of modified and lactic and acetic acid in mash of commercial Nuruk and citric lactic and suc-cinic acid in mash of rice koji. The contents of total organic acids were 5,146mg/L, 1,706mg/L and 1, 388 mg/L in mash of commercial Nuruk rice koji and modified Nuruk respectively. The major free amino acids were glutamic acid alanine proline and histidine in mash of modified Nuruk and glutamic acid proline leucine and histidine in mash of commercial Nuruk and arginine proline and glutamic acid in mash of rice koji. The contents of total free amino acids were 14,090mg/L 12,202mg/L and 7,152 mg/L in mash of modified Nuruk commercial Nurcuk and rice koji respectively. Therefore it seemed that the Takju mash of modified Nuruk was better than that of commercial Nuruk or rice koji.

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Recovery of nitrogen by struvite precipitation from swine wastewater for cultivating Chinese cabbage

  • Ryu, Hong-Duck;Lee, Han-Seul;Lee, Sang-Ill
    • 한국환경과학회지
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    • 제24권10호
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    • pp.1253-1264
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    • 2015
  • This study assessed the fertilizing value of struvite deposit recovered from swine wastewater in cultivating Chinese cabbage. Struvite deposit was compared with commercial fertilizers: complex, organic and compost to evaluate the fertilizing effect of struvite deposit. Laboratory pot test obviously presented that the struvite deposit more facilitated the growth of Chinese cabbage than organic and compost fertilizers even though complex fertilizer was the most effective in growing Chinese cabbage. It was revealed that the growth rate of Chinese cabbage was simultaneously controlled by phosphorus (P) and potassium (K). Also, the nutrients such as nitrogen (N), P, K, calcium (Ca) and magnesium (Mg) were abundantly observed in the vegetable tissue of struvite pot. Specifically, P was the most abundant component in the vegetable tissue of struvite pot. Meanwhile, the utilization of struvite as a fertilizer led to the lower accumulation of chromium ($Cr^{6+}$) than other pots, except for compost fertilizer pots, and no detection of cadmium (Cd), arsenic (As) and nickel (Ni) in the Chinese cabbage. The experimental results proved that the optimum struvite dosage for the cultivation of Chinese cabbage was 2.0 g struvite/kg soil. On the basis of these findings, it was concluded that the struvite deposits recovered from swine wastewater were effective as a multi-nutrient fertilizer for Chinese cabbage cultivation.

Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom

  • Alam, Nuhu;Amin, Ruhul;Khair, Abul;Lee, Tae-Soo
    • Mycobiology
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    • 제38권3호
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    • pp.184-188
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    • 2010
  • Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their different levels (10, 20, 30, 40, and 50%) were used as supplements to evaluate the yield and yield contributing characteristics of C. indica. Primordia initiation was observed between 13.5 and 19.3 days. The results indicated that the 30% maize powder supplement was effective for producing viable fruiting bodies. The maximum diameters of the pileus and stalk were observed with 30% maize powder. The highest biological and economic yield and biological efficiency were also obtained with 30% maize powder as a supplement. The results indicate that increasing the supplement level resulted in less biological efficiency, and that 30% maize powder was the best supplement level for rice straw substrate to cultivate milky white mushrooms.

Struvite recovery from swine wastewater and its assessment as a fertilizer

  • Ryu, Hong-Duck;Lee, Sang-Ill
    • Environmental Engineering Research
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    • 제21권1호
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    • pp.29-35
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    • 2016
  • This study evaluated the fertilizing value of struvite deposit recovered from swine wastewater in cultivating lettuce. Struvite deposit was compared to complex fertilizer, organic fertilizer and compost to evaluate the fertilizing effect of struvite deposit. Laboratory pot test showed that the struvite deposit better enhanced lettuce growth in comparison to commercial fertilizers. It was revealed that the growth rate of lettuce was simultaneously controlled by phosphorus (P) and magnesium (Mg). Moreover, nutrients such as nitrogen (N), P, K, calcium (Ca) and magnesium (Mg) were abundantly observed in the vegetable tissue of struvite pot. Meanwhile, struvite application led to the lower accumulation of mercury (Hg), lead (Pb), chromium ($Cr^{6+}$) and nickel (Ni). In addition, no detection of cadmium (Cd), arsenic (As) and nickel (Ni) in the lettuce tissue was observed in struvite application pots. The experimental results proved that the optimum struvite dosage for lettuce cultivation was 0.5 g struvite/kg soil. The column experiments clearly showed that ammonia nitrogen was more slowly released from struvite deposit than from complex fertilizer. Consequently, it was concluded that the struvite deposits recovered from swine wastewater were effective as a multi-nutrient fertilizer for lettuce cultivation.