Quality Analysis for Recycle of the Drained Soybean Boiling Water Discarded in the Mass Production of Fermented Soy Foods (장류식품 대량제조시 폐기되는 콩 삶은 물의 재활용을 위한 품질특성 분석)
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- Korean journal of food and cookery science
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- v.29 no.5
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- pp.525-531
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- 2013