• Title/Summary/Keyword: color combinations

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Aesthetic Characteristics of Red Carpet Dresses at the China Film Festival (중국 영화제에 나타난 레드 카펫 드레스의 미적 특성)

  • Li, Weijia;Kim, Janghyeon;Kim, Youngsam
    • Journal of Fashion Business
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    • v.24 no.5
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    • pp.89-105
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    • 2020
  • This study considers aesthetic characteristics by examining red carpet dress in China film festival. The research methods were quantitative and qualitative analysis of red carpet dress images collected from 2015 to 2019 on websites according to four criteria following previous research on red carpet dresses. The results of the study are as follows. First, the analysis of red carpet dress silhouettes showed that A-line silhouettes, slim silhouettes, and mermaid silhouettes appeared. Second, in terms of colors, one color, black, represented a higher proportion of the dress colors than the combination of different colors. Third, soft texture occupied the highest proportion of material textures, and combinations of materials with different textures were also used. In the case of patterns, the proportion of dresses without patterns was high, and natural patterns were found in the largest proportion. Beads and sequins accounted for most of the dress details, and the analysis showed that various detail types such as embroidery, slits, ruffles, and belts were used in the red carpet dresses. The aesthetic characteristics of the red carpet dresses worn at the China film festival were analyzed as sensual, elegant, decorative, and simple.

Aberration analysis of telephoto lens system by using thin lens approximation (얇은 렌즈 근사를 이용한 Telephoto Lens계의 수차해석)

  • 문준석;이종웅;박성찬
    • Korean Journal of Optics and Photonics
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    • v.13 no.4
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    • pp.275-282
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    • 2002
  • We derived analytic formulae for the correction of spherical aberration, coma, and axial color of a two-components lens system consisted of a cemented doublet and a singlet by using the thin lens approximation. The correction formulae were applied to design a telephoto lens system. We examined two kinds of glass combinations in the design, one was crown-flint-crown combination and the other was flint-crown-flint combination. We found two kinds of achromatic aplanat solutions in the crown-flint-crown combination. For the case of flint-crown-flint combination, there were also two kinds of solutions, but their configurations are not useful in practice.

Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restructured Chicken Rolls

  • Yim, Dong-Gyun;Ahn, Dong U.;Nam, Ki-Chang
    • Food Science of Animal Resources
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    • v.35 no.2
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    • pp.248-257
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    • 2015
  • Effects of double packaging (combinational use of aerobic and vacuum conditions) and antioxidants on physicochemical properties in irradiated restructured chicken rolls were determined. Chicken breast treated with antioxidants (none, sesamol+a-tocopherol) was used to process restructured chicken breast rolls. The sliced rolls were vacuum, aerobic, or double packaged (vacuum for 7 d then aerobic for 3 d) and electron beam irradiated at 2.5 kGy. Color, 2-thiobarbituric acid reactive substances (TBARS), oxidation reduction potentials (ORP), and volatile profiles of the samples were determined at 0 and 10 d. Irradiation made restructured chicken rolls redder (p<0.05), and the increased redness was more distinct in irradiated vacuum-packaged than irradiated aerobic or double packaged meats. TBARS values of antioxidant-treated double packaged rolls were lower than even nonirradiated vacuum-packaged meat, and those were distinct at 10 d (p<0.05). ORP and lipid oxidation values were lower in irradiated vacuum and double packaged samples than those in irradiated aerobic packaged ones at 0 d (p<0.05). Irradiation of restructured chicken rolls increased the amount of total volatiles. Considerable amounts of off-odor volatiles were reduced or not detected by double packaging and antioxidant treatment at 10 d. Therefore, the combined use of antioxidants and double packaging would be useful to reduce redness and control the oxidative quality changes of irradiated restructured chicken rolls

A Study on Men류s Fashion Images and the characteristics of Textile Materials Used for Fashion Images Shown in Men류s Fashion Trend Information (남성복 패션 이미지 분류와 이미지별 텍스타일 소재특성에 관한 분석 연구)

  • 김희선
    • Journal of the Korea Fashion and Costume Design Association
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    • v.1 no.1
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    • pp.53-71
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    • 1999
  • The purpose of this study is to determine the fashion images implied in men's fashion trends and systematize the characteristics of the textile materials used for fashion images, by analyzing men's fashion trends published by Korean fashion information service companies. This study would be meaningful if it can suggest some objective criteria for the characteristics of textile per fashion image. The researcher analyzed the data on the basis of 8 fashion images, which were ethnic, modern, traditional, avant-garde, active, romantic, natural, techno ones. Above men's fashion images were choosed by analyze the some literatures and men's fashion trend information. The data used for this study were information about S/S and F/W men's fashion trends published by Interfashion planning, Samsung fashion Research Center for the period of 1995-2000. The data collected were subject to “content analysis method”. As a result of the analysis, the major images of 1995-2000 were natural, active, traditional, modern, ethnic, avant-garde, techno images, and while such combinations of conflicting images as ethnic/modern, traditional/avant-garde, natural/techno. Other mixed images were ethnic/natural, modern/active, tradional/active, traditional/modern, romantic/modern, ethnic/romantic, traditional/natural, modern/natural, active/natural, active/traditional/natural, etc. The various characteristics of eight men's fashion images were found in color, pattern and textile materials.

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Dr. Evelin McCune 소장 한국복식에 관한 연구

  • 유혜영;금기숙
    • Journal of the Korean Society of Costume
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    • v.26
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    • pp.251-264
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    • 1995
  • The purpose of this study is to introduce and research the traditional Korean costume collections of Dr. McCune who was born in Pyung-Yang in 1907 and resided until her marriage to George S. McCune in about 1930. Her collections consist of three categories : children's costumes, adults' costumes, access-ories. The characteristics of collections are summorized as follows : 1. Deep wrappings are found at the front part of the top clothing when worn. The front gusset (SUB) has been dramaticaly tilted due to the difference in lengths of the top and bottom parts of the front gusset. 2. Assymetry was one of the principles of decorating Korean costumes. The assymetry were repeated at the GIT and SUB of CHOGORE with patchwork patterns. 3. Primary colors were favored in Korean costume. Hue contrast in color combinations was prefered as well, such as : yellow CHOGORE and purple blue CUFFS, a red SUN pattern matched with green embroidery. 4. Surface patterns were not so popular in Korean costumes, while the most colorful and fabulous patterns were shown through the various embroidery artifacts. Patterns were used as a way of expressing of their desires or longings in Korean costumes. The main themes of the patterns were longevity and happiness. The patterns such as peony, lotus, chrysanthemum, bamboo and bat were implying symbolism at that time. 5. Natural materials were prefered for the garments, Silk and cotton were used as the main materials of the costume collections. Studies of Korean Costume collections owned by international collectors are meaningful to boost the arena of Korean Costumes as well as fill up the vacancy left by lost costume artifacts.

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A Study on Fashion Design Applying the Principle of Considerate Design (배려디자인의 원리를 적용한 패션디자인 연구)

  • Lee, Kyoung-Hee;Na, Eun-Mi
    • Journal of the Korean Society of Costume
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    • v.62 no.2
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    • pp.78-86
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    • 2012
  • Considerate design enhances the familiarity, consideration and design accessibility of various customers. The aim of this study lies on analyzing the aesthetic characteristics and instrumental characteristics of fashion design and applying the considerate design principles. The fashion photograph collection that applies the considerate design principle, was collected from 2006 S/S to 2011 F/W through the following internet site: www. style. com. First, the considerate design key words used in the preceding studies and literatures were classified semantically into these words: "Supportiveness", "Variability", "Ease", "Protection". The result shows that considerate fashion design has used simple, comfortable and achromatic, squared silhouettes that are not affected by the changing trend, simple color coordination and hard materials to prolong the product and the plain pattern. By analyzing the instrumental characteristics of considerate fashion design according to the principles, designs of "Supportiveness" purposely used many changes and showed reversible ways the most. Designs of "Variability" used design changes in length, volume, detail, and other changing forms. Designs of "Ease" used easy-wear apparel, ties and pleats. Designs of "Protection" partially used coverings and different combinations.

The estimation characteristics of cultured pearls (양식 진주의 특성평가)

  • 오정욱;김종식;최종건;김판채
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.13 no.6
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    • pp.315-319
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    • 2003
  • The quality, quantity, color, and characteristics were found out cultured seawater pearls and freshwater pearls. In the XRF measurement Ca chemical combinations were the main elements and Sr was detected at higher levels for the sea-water pearl and Si, S, Ca, Mn, P and other elements were found at higher levels for the fresh-water pearls. Such differences is judged to be caused by the ion diluted in sea and fresh water which affects the pearl elements. Although near similar structural peak was shown for the FT-IR measurement, the fresh-water pearl showed a lower peak for the 2344 wave. For the results of PL, the peak for fresh-water measured with Hd-Cd Laser at 455 nm was higher and with the Ar-ion Laser measurements, peaks were high at 545 nm and 570 nm for fresh-water pearl and sea-water pearls respectively.

Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

  • Lee, Na-Kyoung;Paik, Hyun-Dong
    • Food Science of Animal Resources
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    • v.36 no.4
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    • pp.547-557
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    • 2016
  • This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium benzoate, propyl gallate, and potassium sorbate. The use of artificial preservatives is being reconsidered because of concerns relating to headache, allergies, and cancer. As the demand for biopreservation in food systems has increased, new natural antimicrobial compounds of various origins are being developed, including plant-derived products (polyphenolics, essential oils, plant antimicrobial peptides (pAMPs)), animal-derived products (lysozymes, lactoperoxidase, lactoferrin, ovotransferrin, antimicrobial peptide (AMP), chitosan and others), and microbial metabolites (nisin, natamycin, pullulan, ε-polylysine, organic acid, and others). These natural preservatives act by inhibiting microbial cell walls/membranes, DNA/RNA replication and transcription, protein synthesis, and metabolism. Natural preservatives have been recognized for their safety; however, these substances can influence color, smell, and toxicity in large amounts while being effective as a food preservative. Therefore, to evaluate the safety and toxicity of natural preservatives, various trials including combinations of other substances or different food preservation systems, and capsulation have been performed. Natamycin and nisin are currently the only natural preservatives being regulated, and other natural preservatives will have to be legally regulated before their widespread use.

Analysis of Light Environment to Turfgrass Growth under the Roof Membrane on Stadium (경기장 지붕의 막구조가 잔디생육에 미치는 광환경에 대한 영향분석)

  • Joo Young Kyoo;Lee Dong Ik;Song Kyoo D.;Shim Gyu-Yul
    • Asian Journal of Turfgrass Science
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    • v.18 no.3
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    • pp.119-128
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    • 2004
  • This study was conducted to analyze the effect of roof membrane on light environment that influence on turfgrass growth under domed stadium. Roof structure on experimental plot was constructed with PTFE and PE same as Busan Asiad Main Stadium. Tested turfgrass species were combinations of cool-season grasses(Kentucky Bluegrass, perennial ryegrass, $KBG80+PR20\%,\;KBG33+PR33+Fine fescue33\%)$ and warm-season grasses(zoysiagrass, 'An-yang middle-leaf, 'Zenith', Bermudagrass) established with seeding or sodding. The experimental set-up and research work were initiated November 1999 and finished on August 2000 at near Busan Asiad Main Stadium. By the result of computer simulation of daylight radiant energies on the turf surface were lower than needs of normal sport turf growth. The shortage of radiant resulted pest infection on cool-season grass mixture compared with warm-season. But turf color and density showed the best results on Kentucky bluegrass or its mixture plot. Over all the results showed that the best quality of turfgrass growth was occurred on full sun area, and the next was under PTFE membrane. The application of artificial lighting system may increase the turfgrass growth under domed stadium(partially) covered with roof membrane.

Selection Procedure for DVT and Cis - abienol in Burley Tobacco (고 DVT 및 cis-abienol 함유 버어리종 계통 선발)

  • 조천준;김대송;정석훈;최상주;조명조
    • Journal of the Korean Society of Tobacco Science
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    • v.15 no.2
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    • pp.111-114
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    • 1993
  • This study was carried out to obtain the basic information for breeding of aromatic burley tobacco, and to select the breeding lines with higher DVT (diterpenes $\alpha$-and $\beta$-4, 8, 13-duvatriene-1, 3-diols) and cis-abienol (Z-labda-12, 14-diene-8$\alpha$-ol) concentrations. The parental genotypes used to develop the Fl and Fl generations were Burley 21, Ky 17, male-sterile(MS) NC 107, TC 612, TC 613, Va 509 and Tl 1068. To estimated the modes of inheritances of DVT and cis-abienol known as the flavor and aroma compounds, the method of thin - layer chromatography (TLC) was used. It was considered that TLC procedure being relatively simple and reproducible in the selection of the breeding lines with higher DVT and cis-abienol. DVT was present in all of parents except MS NC 107, but cia-abienol presented only in Tl 1068. It was estimated from the TLC analysis of parents and Fl's that DVT and cis-abienol were each inherited by dominant gene or genes. But it was less clear to determine the presence or not of sucrose ester(SE) on the TLC plate. The eleven plants which had burley leaf color and also estimated to have DVT and cis-abienol were selected in the F2 population of three combinations.

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