• Title/Summary/Keyword: coliform, E. coli

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Assessment of Compost Maturity on Their Different Stages with Microbial and Biochemical Mass Dynamics (미생물 및 생화학적 질량역적분석에 의한 퇴비화단계별 부숙도 평가)

  • Suresh, Arumuganainar;Choi, Hong Lim;Yao, Hongqing;Zhu, Kun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.17 no.4
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    • pp.36-47
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    • 2009
  • Microbial and related biochemical mass of composts are important for optimization of its process and end-products. This study was carried out to assess the specific microbial and related biochemical mass which could be used as an indicator for compost maturity during composting stages. The samples from five compost plants were collected at three stages (Initial, Thermophilic and Mature) and analyzed for total aerobic bacteria (TAB), Coliforms, Escherichia coli, Actinomycetes and fungi. Significantly, the coliforms and E.coli counts decreased during the thermophilic stage and were completely eliminated during mature stage. However, the other microbial mass were completely eliminated during mature stage. Which disclosed that Coliforms and E.coli communities can be used as compost maturity indicator. Interestingly, the microbial biomass carbon and nitrogen ratio (MBC/MBN) were decreased a little during the thermophilic stage due to the decreasing number of coliforms, Ecoli and fungi, while the ratio increased during the mature stage due to increasing fungal and aerobic bacterial counts. In addition the heavy metals were shown strong negative correlation with Actenomycetes. This study provides insight to the evaluation of compost maturity as well as the quality by the metal-microbial interactions.

Microbiological quality of fresh cut fruits in Korea (국내 신선편이 과일의 미생물 품질 평가)

  • Kim, Myung-Ji;Cheigh, Chan-Ick
    • Korean Journal of Food Science and Technology
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    • v.53 no.6
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    • pp.809-814
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    • 2021
  • This study was performed to evaluate the microbiological quality of fresh cut fruits in Korea. Forty freshly cut fruit samples were assessed for aerobic mesophilic count (AM), aerobic psychrophilic count (AP), total coliform, generic Escherichia coli, yeast and mold (YM), Bacillus cereus, Staphylococcus aureus, Salmonella spp., and E. coli O157:H7. The average value for AM, AP, and YM was 4.51, 5.35, and 4.31 log CFU/g, respectively. The average of the total coliform was 2.42 log CFU/g, and E. coli was not detected in all samples. For foodborne pathogen bacteria, B. cereus and S. aureus were detected in 2.5 and 7.5% samples, respectively, and Salmonella spp. and E. coli O157:H7 were not detected in all samples. Among the samples, pear generally had the highest contamination level. Therefore, to assure the safety of fresh cut fruits, low temperature and thorough hygiene management should be implemented.

Distribution and Characteristics of Coliform Bacteria in Groundwater of Yeungnam Province (영남지역 지하수에서 대장균군의 분포 및 분리한 세균의 특성)

  • Lee In-Hwan;Kim Soo-Kyung;Choi Yun-Hee;Kim Jong-Seol
    • Korean Journal of Microbiology
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    • v.42 no.2
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    • pp.95-102
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    • 2006
  • To evaluate bacteriological water quality of groundwater in Yeungnam Province, samples were taken from 123 locations during summer and 117 locations during winter. The medians of heterotrophic plate counts.(HPCs) were 30 CFU/mL for the summer samples and 40 CFU/ml for the winter, and more than 25% showed HPCs higher than 100 CFU/ml. Coliform bacteria were detected from 46% of the summer samples and 30% of the winter. In these coliform-positive samples, the medians of coliform counts were 20 CFU/ml for the summer samples and 4 CFU/ml for the winter. Genera such as Citrobacter, Enterobacter, Escherichia, Klebsielia, Pantoea, Rahnellia, and Serratia were identified from the coliform isolates; among them, 48% were members of the genus Enterobacter. While E. cloacae, E. amnigenus, and K. pneumoniae were the most frequently isolated species, E. coli was isolated only from 1 location. The coliform counts were positively correlated with the HPCs, which also positively correlated with water temperature. The results of present study provide further insight on the extent of groundwater contamination with coliform bacteria.

Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Korean Traditional Foods (한국 전통식품 중 미생물 분석을 위한 건조필름법 평가)

  • Kim Kwan-Sik;Bae Eun-Kyung;Ha Sang Do;Park Young Seo;Mok Chul Kyoon;Hong Kwan Pyo;Kim Sang Phil;Park Jiyong
    • Journal of Food Hygiene and Safety
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    • v.19 no.4
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    • pp.209-216
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    • 2004
  • Dry rehydratable film methods were compared to conventional methods for the enumeration of microorganisms in Korean traditional foods. Kimchi, doenjang, kochujang, kanjang, takju, sujeongkwa and sikhe were used as Korean traditional foods. $Petrifilm^{TM}$ aerobic count plate, $Petrifilm^{TM}$ coliform count plate, $Petrifilm^{TM}$ E. coli/coliform count plate, $Petrifilm^{TM}$ yeast and mold count plate and $Petrifilm^{TM}$ staph express count plate were compared to plate count agar, most probable number (MPN) for coliform, MPN for E. coli, potato dextrose agar and coagulase test, respectively. Regression analysis indicated that correlation coefficient values were 0.974-0.998, 0.913-0.995, 0.955-0.978, 0.968-0.986 and 0.998-0.999 for total aerobic bacteria, yeast and mold, coliform, E. coli and S. aureus, respectively. There were no significant differences between two methods, suggesting that $Petrifilm^{TM}$ plates can be used as an alternative to conventional method for the determination of microorganisms in Korean traditional foods.

Microorganism Contamination from Diffuse Sources and Its Impacts on Water Quality in the Geum River Basin (금강유역 비점원에서 발생하는 미생물 오염 및 수질에 대한 영향)

  • Kim, Geonha
    • Journal of Korean Society on Water Environment
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    • v.22 no.3
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    • pp.504-512
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    • 2006
  • In order to estimate microbial contaminant discharge from diffuse sources, rainfall runoff was monitored at forestry, agriculture and urban watersheds. Total coliform and E. coli were monitored at the study watersheds as they are regulated by the environmental laws. Concentration and EMC (Event Mean Concentration) of coliform of rainfall runoff at the urban watershed were the highest followed by those from agricultural and forestry watersheds. By monitoring coliform concentrations of overlying water and sediment at five monitoring points in the downstream of the Geum River, average concentration from spring to summer was higher than those values from fall to spring. Coliform concentrations in the pore water were higher compared to those of overlying water and closely related with flow rate of the river.

Effect of Gill, Drying and Temperature and Chitosan-Ascorbate Treatment on Growth of Contaminated Microorganism in Flounder during Storage (참가자미의 저장 중 오염미생물의 생육에 미치는 아가미의 유무, 건조도, 저장온도 및 키토산-아스코베이트의 처리효과)

  • Kim, Young-Sook
    • KSBB Journal
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    • v.23 no.5
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    • pp.375-380
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    • 2008
  • We made an experiment of keeping extension of raw and semi-dried flounder (Pleuronectes herzensteini). Effect of with(WG) or without gill (OG), drying degree (20% drying:20D, 40% drying:40D) and storage temperature (5 and $10^{\circ}C$) and 0.1% chitosan-ascorbate (CA) treatment of vacuum packaging flounder on growth of contaminated microorganism during storage for 10 days were investigated. Total aerobacter (TA) in the OG-treated raw flounder was $0.3{\sim}0.5$ log cycle lower than that of WG-treated flounder and also, number of coliform (CF) and E. coli (CO) in OG were lower compared with WG. Number of TA,. Especially, the TA was $0.42{\sim}1.20$ log cycle lower compared with raw flounder. The TA of the raw flounder stored at $5^{\circ}C$ compared to $10^{\circ}C$ was $0.6{\sim}1.3$ log cycle lower. The growth of total aerobacter, coliform (and E. coli separated from raw flounder in tryptic soy broth were completely inhibited by 0.1% CA. But the growth of TA in the raw and 20% dried flounder was 1.5 log cycle inhibited by 0.1% CA, and the growth of CF and CO were also slightly inhibited. We did value raw sample that treated CA 0D and 20D, and did vaccum packaging at the $10^{\circ}C$ for 10 days, Sensory quality such as appearance, freshness, and texture and overall acceptability after cooking of the 0.1% CA-treated raw and 20% dried flounder were evaluated from good to very good, while CA non-treated products were evaluated to moderate.

Characteristics of Non-point Pollutants from the Road Runoff (2): Heavy Metals and Pathogens (도로노면 유출수의 비점오염원 배출 특성(2): 중금속 및 병원성 미생물)

  • Park, Sangwoo;Oh, Jeill;Choi, Younghwa;Kim, Jonghwa;Ha, Jaewon
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.2
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    • pp.235-242
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    • 2007
  • Road runoff water includes various heavy metals (zinc, Zn; lead, Pb; copper, Cu; chrome, Cr; cadmium, Cd; etc.) and pathogens (E-coli and coliform). Since these pollutants are significantly harmful to human beings and have negative impact on water streams, numerous studies have been conducted to determine the characterization of these non-point pollutants from road runoff water. However, since these non-point pollutant concentrations vary depending on road traffic, road construction, and road maintenance, measurement of pollutant loadings in different site is necessary to estimate the effect of road runoff water on drinking water source. The objective of this study was to examine the quality of road runoff water from a city bridge in Seoul, Korea. This study was conducted for two years to assess annual discharge pollution loads. In this study, five key heavy metals (Zn, Pb, Cu, Cr, and Cd) and two pathogens (E-coli and coliform) were measured at 18 different events. The pollutant load mass transported was always higher than the corresponding runoff volume for Zn, Cu, and Cd, while Pb and Cr showed similar values between the load mass transported and the corresponding runoff volume. The event mean concentrations were Zn (0.908 mg/L), Pb (0.092 mg/L), Cu (0.141 mg/L), Cr (0.023 mg/L), and Cd (0.006 mg/L). Like Zn, Cu, and Cd, E-coli and coliform values (relatively high in Summer and Fall) are higher at the beginning of each event and decrease afterwards.

Optimization of coagulant dosage using response surface methodology with central composite design (반응표면분석법-중심합성계획을 이용한 최적 응집제 주입량 산정 연구)

  • Kim, Yeseul;Oh, Jeill
    • Journal of Korean Society of Water and Wastewater
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    • v.29 no.2
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    • pp.193-202
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    • 2015
  • The determining the appropriate dosage of coagulant is very important, because dosage of coagulant in the coagulation process for wastewater affects removing the amount of pollutants, cost, and producing sludge amount. Accordingly, in this study, in order to determine the optimal PAC dosage in the coagulation process, CCD (Central composite design) was used to proceed experimental design, and the quadratic regression models were constructed between independent variables (pH, influent turbidity, PAC dosage) and each response variable (Total coliform, E.coli, PSD (Particle size distribution) (< $10{\mu}m$), TP, $PO_4$-P, and $COD_{cr}$) by the RSM (Response surface methodology). Also, Considering the various response variables, the optimum PAC dosage and range were derived. As a result, in order to maximize the removal rate of total coliform and E.coli, the values of independent variables are the pH 6-7, the influent turbidity 100-200 NTU, and the PAC dosage 0.07-0.09 ml/L. For maximizing the removal rate of TP, $PO_4$-P, $COD_{cr}$, and PSD(< $10{\mu}m$), it is required for the pH 9, the influent turbidity 200-250 NTU, and the PAC dosage 0.05-0.065 ml/L. In the case of multiple independent variables, when the desirable removal rate for total coliform, E.coli, TP, and $PO_4$-P is 90-100 % and that for $COD_{cr}$ and PSD(< $10{\mu}m$) is 50-100 %, the required PAC dosage is 0.05-0.07 ml/L in the pH 9 and influent turbidity 200-250 NTU. Thus, if the influent turbidity is high, adjusting pH is more effective way in terms of cost since a small amount of PAC dosage is required.

SANITARY SURVEY OF SHELLFISH GROWING AREA ON WEST FOWL RIVER ESTUARY, MOBILE, ALABAMA (미국 Alabama주 West Fowl River 하구 패류서식장에 대한 위생학적 조사)

  • KIM Seong Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.7 no.3
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    • pp.145-162
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    • 1974
  • 시판되는 굴, 담치, 백합 등 패류는 깨끗한 수역에서 생산되어야 한다는 것은 공중보건상 매우 중요하다. 따라서 이들 서식해역에 대한 위생상태를 평가하는 것은 패류위생관리에 있어 가장 기본적인 일이다. 본 조사는 미국 Alabama주 West Fowl River 지역에 있어 패류위생관리상 양식장의 등급분류와 관련한 굴(Crassostrea virginica) 및 그 서식수의 위생학적 성상을 알기 위하여 실시되었다. 이 연구는 미국 국제개발처(AID) 연수계획에 의하여 이루워 졌음을 밝혀 둔다. 조사지역에 있어서의 감염원은 가옥, 소업체, 가축, 물새, 야생동물 등에 의한 일반적인 발기물과 배설물로 되어 있고 특별한 하수나 공업배출물은 없었다. 이 조사는 이 지방에 있어 건조기인 10월에 실시되었으며 조사기간중의 총 강우양은 0.08mm, 평균 기온은 $21.3^{\circ}C$, 바람은 동풍이 우세하였다. 저질은 뻘로 되어 있고 저호시 평균수침은 약 1m이며 조사기관중 평균 수온은 $26.0^{\circ}C$였다. 염분은 조사지점에 따라 상이하였으며 바다로 향한 강의 흐름에 따라 증가하고 평균 염분은 $18.0\~28.7\%$의 범위에 있었다. 해수 및 굴 양자의 Coliform 함양은 Fecal coliform 보다 시종 높았으며 Coliform 및 Fecal coliform의 수는 바다로 향한 강의 흐름에 따라 점차 감소하였다. 이것은 해수의 오염은 주로 지표수의 유입에 의한다는 것을 말하고 있다. 굴의 Coliform 및 Fecal coliform MPN은 해수의 그것보다 $11\~12$배 높았다. 조사수역에 설정한 7개소 Sampling station 중 오직 Station 7만이 패류양식장 허가해역의 세균학적 수질기준에 합당하였으며 굴의 Fecal coliform MPN은 시판용 패류의 세균학적 기준을 초과하고 있었다. EC test 양성시험관에서 분리된 세균의 $97.6\%$가 E. coli group로 나타나 EC test는 Echerichie Coli 시험에 매우 효과적인 방법임을 알 수 있다.

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Sanitation Effect of Sprouts by Chlorine Water. (염소수처리 의한 새싹채소의 살균 효과)

  • Lee, Kyung-A;Lee, Young-A;Park, In-Shik
    • Journal of Life Science
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    • v.19 no.6
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    • pp.751-755
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    • 2009
  • This study was attempted to provide basic data for effective sanitization of sprouts. Sanitization treatments were performed by dipping four sprouts (alfalfa, broccoli, clover and red radish) into chlorine water. Microbial analyses were composed of the total plate count (TPC), coliform count, and E. coli count. All examined sprouts exhibited high levels of TPC ($10^{7}$ CFU/g) and coliform ($10^{6}$ CFU/g). E. coli was detected in broccoli and red radish sprouts in the range of $10^3{\sim}10^4$ CFU/g. Among chlorine water sanitization, the microbial reduction was largest in 100 ppm chlorine water, and its TPC and coliform counts decreased to $8.0{\times}10^5{\sim}2.7{\times}10^6$ CFU/g and $4.3{\times}10^5{\sim}4.6{\times}10^5$ CFU/g, respectively. E. coli was not detected in all sprouts that were given 100 ppm chlorine water treatment. The effective dipping time in 100 ppm chlorine water treatment was 30 min and 60 min, in which TPC were below the microbiological safety limits of ${\times}10^{6}$ CFU/g. Coliform counts were decreased to $9.1{\times}10^4{\sim}2.4{\times}10^5$ CFU/g when the sprouts were dipped for 30min, and kept the similar level after that time. These levels exceeded the microbiological safety limits of $10^{3}$ CFU/g. E. coli was not detected in samples by 100 ppm chlorine water treatment.