• Journal of Korean Clinical Nursing Research
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• v.15 no.1
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• pp.43-53
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• 2009

Purpose: This study aimed to compare the moisturizing effect of cold water gargling, wet gauze application and humidification in reducing thirst and mouth dryness after nasal surgery. Method: Patients were randomly assigned into three groups of 19 subjects each. In the two intervention groups, each group was received hourly cold water gargling or wet gauze application for 4 hours postoperatively. In the control group, the subjects were received only humidification continuously on a bedside. We compared the thirst and oral condition at 0, 2, 4hours. after operation. Thirst was measured using VAS questionnaire, and oral condition(mouth dryness) by Oral Assessment Guide. Results: There was a significant difference among three groups in the level of thirst and mouth dryness. In the cold water gargling group, there was a significant decrease in thirst at 2, 4hours. In the wet gauze group, there was a significant decrease in thirst at 4hours. In the intervention group, there was a significant decrease in mouth dryness at 2, 4hours. In the control group, there was a significant decrease in mouth dryness at 4hours. Conclusion: The findings of this study suggest that the cold water gargling would be an effective nursing intervention to reduce thirst and mouth dryness postoperatively.

• Journal of the Korean Society of Food Culture
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• v.23 no.4
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• pp.479-488
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• 2008

Some biological activities such as an electron donating capacity, the contents of total polyphenol compounds and flavonoids, fibrinolytic activity and $\alpha$-glucosidase inhibitory activity have been detected in hot water extracts of Ligularia fischeri and Angelica gigas Nakai. To increase the usefulness of the functional ingredients for prevention and improvement of some metabolic disorders, ethanol-treated hot water extracts of Angelica gigas Nakai were prepared. A hot water extract of Ligularia fischeri has 92% of electron donating capacity, 39.4 mg/g of total polyphenol compounds, 24.8 mg/g of flavonoids and 29.8% of $\alpha$-glucosidase inhibitory activity, but no fibrinolytic activity. A hot water extract of Angelica gigas Nakai has 94.7% of electron donating capacity, 5.8 mg/g of total polyphenol compounds, 2.6 mg/g of flavonoids, 0.48 plasmin units of fibrinolytic activity and no $\alpha$-glucosidase inhibitory activity. However, with partial purification using cold ethanol treatment, the $\alpha$-glucosidase inhibitory activity of Angelica gigas Nakai was increased to 70.5%. Thus, we expected a more useful effect with the use of the addition of a cold ethanol-treated Angelica gigas Nakai extract. The L, b values of cold buckwheat noodles using a mixture of 0$\sim$3% of Ligularia fischeri powder and 0.5% of an ethanol-treated hot water extract of Angelica gigas Nakai were decreased with the addition of an increasing amount of Ligularia fischeri powder. Among the mechanical qualities, only adhesiveness was significantly higher in 3% Ligularia fischeri noodles. From sensory evaluation data, it was determined that these two functional ingredients did not ruin the color, texture, and overall acceptance of the cold buckwheat noodles. A higher amount of the extracts improved the quality of the product with little added cost.

• Journal of the Korean Association of Geographic Information Studies
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• v.23 no.3
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• pp.263-274
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• 2020

In the Southeast Sea of Korea, a cold water mass is formed intensively in summer every year, causing frequent abnormal sea conditions. In order to analyze the spatial changes of sea surface temperature distribution in this area, ocean fields buoy data observed at Gori and Jeongja and reanalyzed sea surface temperature(SST) data from GHRSST Level 4 were used from June to September 2018. The buoy data were used to analyze the time-series water temperature changes at two stations, and the GHRSST data were used to calculate the daily SST variance and weighted mean center(WMC) across the study area. When the buoy's water temperature was lowered, the variance of SST in the study area trend to increase, but it did not appear consistently for the entire period. This is because GHRSST is a reanalysis data that does not reflect sensitive changes in water temperature along the coast. As such, there is a limit to grasping the local small-scale water temperature change in the coast or detecting the location and extent of the cold water zone only by the statistical variance representing the SST change in the entire sea area. Therefore, as a result of using WMC to quantitatively determine the spatial location of the cold water mass, when the cold water zone occurred, WMC was located in the northwest sea area from the mean center(MC) of the study area. This means that it is possible to quantitatively identify where and to what extent the distribution of cold surface water temperature appears through SST's WMC location information, and we could see the possibility of WMC's use in detecting the scale of cold water zones and the extent of regional spread in the future.

• Proceedings of the KSME Conference
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• 2001.11b
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• pp.268-273
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• 2001

A fundamental study on the harvest-type ice storage system applied ice making method in-water and its temperature characteristics in ice storage system was performed experimentally of the charge and discharge of cold. This paper is concerned with the development of a new method for making and separating ice and saving floated ice by installing an evaporation plate at in-water within a storage tank. In a conventional harvest-type ice storage system, a tank saves ice by separating a formed ice from an installed evaporation plate, which is located above an ice storage tank as an ice storage system. A new harvest-type method shows very good heat transfer efficiency than a convectional method. It is because the evaporation panel is directly contacted with water in a storage tank. Also, at a conventional system a circulating pump, a circulating water distributor and a piping are installed, but these components are not necessary in a new method. In this study two kinds of ice storage systems are experimentally investigated to study the thermal characteristics of ice storage tanks.

• Korean journal of food and cookery science
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• v.16 no.6
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• pp.623-628
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• 2000

The antioxidative effect of mugwort extracts was measured by DPPH and LDL with four different solutions (70% acetone, ethanol, hot water, cold water). Mugwort extracts contained 3.2% of polyphenol, 380 RE/l00 g of vitamin A, 16.2 mg/100 g of vitamin C, and 5.1 ${\alpha}$-TE/100 g of vitamin E. DPPH revealed the effect in the order of 70% acetone, hot water, ethanol, and cold water. In particular, 70% acetone showed outstandingly stronger activity than the control group. Also, when 10 ${\mu}\ell$ was added, the effect was well noticed. But the antioxidative activity was hardly seen at 15 ${\mu}\ell$. LDL exhibited the same order of strength in proportion to mugwort＇s concentration. Against the control group, the activity of 70% acetone was 7 times, hot water and ethanol 6 times, and cold water 2 times. This result is attributable to the antioxidative increase of polyphenol and antioxidative vitamins.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.20 no.2
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• pp.125-133
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• 1991

This paper presents some design guidelines for using cold air/water distribution to cool commercial and industrial buildings. Cold air /water distribution systems provide primary air/water for space conditioning at nominal temperature between $3^{\circ}C$ and $10^{\circ}C$ ($4{\sim}5^{\circ}C$ might be recommendable for better selection). By using lower temperature primary air/water equipment could be downsized, means lower first costs, and often reduce annual energy costs up to 50% less than that of the conventional ($13^{\circ}C$) system. This concept takes full advantages of the $2{\sim}4^{\circ}C$ chilled water (brine) available with ice storate systems.

• Ocean Science Journal
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• v.41 no.4
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• pp.227-234
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• 2006

Year-to-year variation of bottom cold waters around the Korea Strait was investigated based on bottom temperatures measured by submarine telephone cable between Pusan, Korea and Hamada, Japan from 1982 to 1992. The characteristics of bottom temperatures could be divided into three different groups: the Korean side, the middle, and the Japanese side. Temperature drops in summer appeared in all the three regions implying the intrusion of cold waters into the Korea Strait. Significant decreases in the Korean side were observed in 1983, 1986, 1990, 1991, and 1992 when bottom temperatures were high in the middle. In contrast, bottom temperatures significantly decreased in the middle in 1985, 1988, and 1989 when the temperature drops in the Korean side were relatively small. This tendency for a negative relationship was also shown in the second mode of an EOF analysis. In the years when bottom temperatures significantly decrease din the Korean side, the cold water along the east coast of Korea expanded offshore and its temperature was low. On the contrary, cold water in the southern region of the Ulleung Basin developed in the years when bottom temperatures decreased considerably in the middle.

• Biomedical Science Letters
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• v.29 no.4
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• pp.256-262
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• 2023

The purpose of this study is to investigate microbial contamination in water purifiers from two universities (A and B) in Chungcheong region and to evaluate about the harmfulness of the isolated bacteria to the human. The degree of microbiological contamination of six water purifiers at university A was investigated three times from July 2018 to September 2019, and nine water purifiers at university B were investigated in 2023. The isolated bacteria were biochemically identified using an API kit and Vitek-2 system, and then the bacteria were identified to the species level using MALDI-TOF MS. In addition, the possibility of human infection of the isolated bacteria was evaluated through a literature search. In July 2018 and September 2019, the number of bacteria isolated inside the faucet was below the acceptable standard for hot water, but exceed for cold water in all water purifiers. In January and September 2019, bacteria exceeding the acceptable standards were isolated nine times from the cold water of six water purifies (a total of 12 water purifiers). Bacteria identified by MALDI-TOF MS included anaerobic bacteria (Clostridium novyi, Clostridium themopalmarium etc.), Gram-positive bacilli (Microbacterium testaceum, Arthrobacter woluwensis etc.), and Gramnegative bacilli (Acinetobacter nosocomialis, Comamonas kerstersii etc.), which are difficult identify by biochemical methods. In conclusion, bacteria exceeding the acceptable standard were isolated from the cold water of most of the water purifiers. Most of the isolated bacteria were low-pathogenic bacteria from natural environment, but opportunistic bacteria that can cause infection in humans were also isolated from some water purifiers.

• Advances in concrete construction
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• v.2 no.2
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• pp.77-89
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• 2014

The properties of fresh and hardened concrete made using three types of artificial cold bonded aggregates are determined. The properties, namely, slump, water absorption, compressive strength and splitting tensile strength of concrete containing artificial aggregate are reported. The variables considered are aggregate type and water-to-cement ratio. Three types of cold bonded aggregates are prepared using fly ash and quarry dust. The water-to-cement ratio of 0.35, 0.45, 0.55 and 0.65 is used. The test result indicates that artificial aggregates can be recommended for making the concrete up to a strength grade of 38 MPa. The use of quarry dust in the production of artificial aggregate mitigates environmental concerns on disposal problems of the dust. Hence, the alternate material proposed in this study is a green technology in concrete production.

• Journal of Korea Foundry Society
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• v.40 no.5
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• pp.129-133
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• 2020

The outcomes of solution annealing and stress corrosion cracking in cold-worked 316L austenitic stainless steel have been studied using x-ray diffraction (XRD) and the slow strain rate test (SSRT) technique. The good compatibility with a high-temperature water environment allows 316L austenitic stainless steel to be widely adopted as an internal structural material in light water reactors. However, stress corrosion cracking (SCC) has recently been highlighted in the stainless steels used in commercial pressurized water reactor (PWR) plants. In this paper, SCC and inter granular cracking (IGC) are discussed on the basis of solution annealing in a chloride environment. It was found that the martensitic contents of cold-worked 316L stainless steel decreased as the solution annealing time was increased at a high temperature. Moreover, mode of SCC was closely related to use of a chloride environment. The results here provide evidence of the vital role of a chloride environment during the SCC of cold-worked 316L.