• 보존과학연구
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• 통권20호
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• pp.21-47
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• 1999

According to damage of papers by the chemical cause, papers become to acidify. Among the 3 kinds of method measuring the acidity of paper, one was nondestructive method measuring the surface of the paper by flat type electrode and the others were destructive methods measuring directly by cold water extract method and hot water extract method. In case of the cellulolytic cultural properties, the latter methods were not applied because those methods must bedissociated papers. To measure the paper acidity nondestructively, we investigated the correlation of the nondestructive method and the destructive methods. The conclusions are as follows. 1) In the relationship of the cold water extract method and the hot water extract method, It was indicated that the pH measured by the hot water extract method was high quality printing paper 0.08, rough printing paper 0.13, and Korean paper 0.29 higher than that by the cold water extract method.2) In the relationship of the cold water extract method and the surface measurement method, It showed that the pH value measured by the cold water extract method was high quality printing paper 1.86, rough printing paper 0.80,and Korean paper 0.58 higher than value that by the surface measurement.3) In the relationship of the hot water extract method and the surface measurement method, It showed that the pH value measured by the hot ABSTRACT water extract method was high quality printing paper 1.78, rough printing paper 0.66, and Korean paper 0.29 higher than that by the surface measurement. From the above-mentioned results, the pH value measured by the surface measurement was need to high about 1.78∼1.86 in high quality printing paper, 0.66-0.80 in rough printing paper, and 0.29∼0.58 in Korean paper and the surface measurement with flat type electrode was very available to measure the acidity of Korean papers actually.

• 보존과학연구
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• 통권20호
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• pp.49-64
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• 1999

According to damage of papers by the chemical cause, papers become to acidify. Among the 3 kinds of method measuring the acidity of paper, one was nondestructive method measuring the surface of the paper by flat type electrode and the others were destructive methods measuring directly by cold water extract method and hot water extract method. In case of the cellulolytic cultural properties, the latter methods were not applied because those methods must bedissociated papers. To measure the paper acidity nondestructively, we investigated the correlation of the nondestructive method and the destructive methods. The conclusions are as follows. 1) In the relationship of the cold water extract method and the hot water extract method, It was indicated that the pH measured by the hot water extract method was high quality printing paper 0.08, rough printing paper 0.13, and Korean paper 0.29 higher than that by the cold water extract method.2) In the relationship of the cold water extract method and the surface measurement method, It showed that the pH value measured by the cold water extract method was high quality printing paper 1.86, rough printing paper 0.80,and Korean paper 0.58 higher than value that by the surface measurement.3) In the relationship of the hot water extract method and the surface measurement method, It showed that the pH value measured by the hot ABSTRACT water extract method was high quality printing paper 1.78, rough printing paper 0.66, and Korean paper 0.29 higher than that by the surface measurement. From the above-mentioned results, the pH value measured by the surface measurement was need to high about 1.78∼1.86 in high quality printing paper, 0.66-0.80 in rough printing paper, and 0.29∼0.58 in Korean paper and the surface measurement with flat type electrode was very available to measure the acidity of Korean papers actually.

• 한국수소및신에너지학회논문집
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• 제24권6호
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• pp.510-517
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• 2013

The ammonia-water based power generation cycle utilizing liquefied natural gas (LNG) as its heat sink has attracted much attention, since the ammonia-water cycle has many thermodynamic advantages in conversion of low-grade heat source in the form of sensible energy and LNG has a great cold energy. In this paper, we carry out thermodynamic performance analysis of a combined power generation cycle which is consisted of an ammonia-water regenerative Rankine cycle and LNG power generation cycle. LNG is able to condense the ammonia-water mixture at a very low condensing temperature in a heat exchanger, which leads to an increased power output. Based on the thermodynamic models, the effects of the key parameters such as source temperature, ammonia concentration and turbine inlet pressure on the characteristics of system are throughly investigated. The results show that the thermodynamic performance of the ammonia-water power generation cycle can be improved by the LNG cold energy and there exist an optimum ammonia concentration to reach the maximum system net work production.

• 한국수산과학회지
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• 제11권2호
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• pp.49-54
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• 1978

한국 동해안해역에서 하계에 출현하는 냉수괴의 생성기구를 해양화학적인 측면에서 검토한 결과를 요약하면 다음과 같다. 1. 동해연안의 냉수괴출현해역의 인산염과 용존산계의 특수한 관계를 조사한 결과 동해남부 연안해역인 감포부근 해역에서만 용승현상을 인정할 수 있었으나 그 이북 동해중부해역에서는 용승현상을 인정할 수 없었다. 2. $\sigma_t-O_2$ diagram에 의해 동해연안해역의 구성수괴를 분석하면 T-S diagram 으로는 구별하기 어려운 북한한류계수와 일본해고유냉수를 구별할 수 있었다. 3. 동해남부 연안해역을 제외한 동해중부 연안해역에 출현하는 냉수괴의 기원은 일본해고유냉수의 용승에 의한 것이 아니고, 북한한류가 안안을 따라 남하하는 현상 때문으로 보인다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권7호
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• pp.1180-1190
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• 2020

Objective: To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF) were investigated. Methods: Different levels of BSDF (0% to 4%) were added to pork batters, and the pH, color, water-holding capacity, texture and rheological properties of pork batters were determined. Then, pork batters were analyzed for their microstructure and water distribution using scanning electron microscopy (SEM) and low-field nuclear magnetic resonance (LF-NMR). Results: Compared with the control, BSDF addition into meat batters showed a significant reduction in L^*-value and a significant increase in b^*-value (p<0.05). BSDF addition of up to 4% reduced the pH value of pork batters by approximately 0.15 units; however, the cooking loss and expressible water loss decreased significantly (p<0.05) with the increased addition of BSDF. The hardness and gel strength were noticeably enhanced (p<0.05) as the content of BSDF increased. The rheological results showed that BSDF added into pork batters produced higher storage modulus (G') and loss modulus (G") values. The SEM images suggested that the addition of BSDF could promote pork batters to form a more uniform and compact microstructure. The proportion of immobilized water increased significantly (p<0.05), while the population of free water was decreased (p<0.05), indicating that BSDF improved the water-holding capability of pork batters by decreasing the fraction of free water. Conclusion: BSDF could improve the gel properties, rheological properties and water distribution of pork meat batters and decrease the proportion of free water, suggesting that BSDF has great potential as an effective binder in comminuted meat products.

• 한국환경복원기술학회지
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• 제25권1호
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• pp.1-10
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• 2022

This study was conducted to investigate the germination characteristics through the temperature change treatment compared to the general room temperature immersion treatment of the native species, the Larix kaempferi, and the Berula platyphyllavar. japonica seeds, and to obtain basic data for the production of healthy seedlings with high productivity and efficiency. As a result, the germination rate of the larch seeds showed a significant difference according to room temperature and temperature immersion treatment, and the average germination days of the birch seeds showed a significant difference according to room temperature immersion and temperature immersion treatment. On the other hand, there was no significant difference in germinal uniformity. The results of the study are as follows. First, the results of the analysis of the fallen leaves were the highest germination rate in the treatment of 1.5 days of hot water and 1.5 days of cold water, the fastest germination rate, the lowest average germination day, and the highest germination uniformity. This is the best result in most items, and the change temperature immersion treatment of hot and cold baths was superior to the conventional room temperature immersion treatment. Second, the results of birch tree showed that the germination rate was the highest in 1.5 days of hot water and 1.5 days of cold water. The average germination day is 1.5 days of cold water 1.5 days of hot water 1.5 days, but the difference between 1.5 days of hot water and 1.5 days of cold water is 0.01 days. The highest germinated uniformity was found in 1.5 days of cold water and 1.5 days of hot water. As a result, in the case of larch and birch, the seed temperature immersion (1.5 days of hot water, 1.5 days of cold water) treatment is superior to the existing three-day immersion treatment in various analysis methods, and it is expected that productivity and efficiency can be improved at a low cost in a short period of time at the seedling production site through seeds.

• 해양환경안전학회지
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• 제15권4호
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• pp.289-296
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• 2009

본 연구는 장기 해양관측(1966-1995)자료, 위성관측자료 및 수치모델기법을 이용하여 한국 남서해역에서 하계에 형성되는 조석전선괴 저수온역의 시공간적 변화를 파악하였다. 한국 남서 연안해역에서는 6월과 8월에 대흑산도~진도간 해역의 표면에서 주변 해역보다 $2{\sim}3^{\circ}C$ 낮은 저수온역이 분포하면서 조석전선역이 형성됨을 확인할 수 있었다. 수온수평경도가 $0.3^{\circ}C$/km 이상인 조석전선은 성층계수 2.0~2.5 범위이며, $0.03^{\circ}C$/km 이상인 저수온역은 성층계수 2.5~3.0의 범위와 일치하였다. 소조시에서 대조시까지 조석주기가 변하는 동안 조석전선의 위치변동은 전선은 25~75km, 저수온역의 범위는 60~90km로 조류의 세기에 정비례하여 이동 범위가 커지는 것으로 나타났다. 또한, 남서쪽 외해역으로 저수온역이 확장되는 원인은 진도 남서쪽으로 향하는 10cm/s 이상의 강한 조석잔차류에 의한 것으로 판단된다.

• 한국환경과학회지
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• 제11권7호
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• pp.627-636
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• 2002

While typhoons were passing by the coastal and offshore waters around the Korean peninsula, the variations of the sea surface temperature (SST) were studied. To study on the variation, the data related to the 22 typhoons among 346 typhoons which occurred in the western Pacific during 1990∼1999, daily measured field SSTs at coastal and offshore, and imageries from advanced very high resolution radiometer on NOAA satellite during 1990∼1999 were used. The average variations of the SSTs were -0.9℃ at coastal waters and -2℃ at offshore around the Korean peninsula while the typhoons were passing by. In very near coastal waters from the land, the SST was not changed because the bottom depth of the coastal waters was shallower than the depth of thermalcline, while the typhoon was passing. The temporal and spatial variation of SSTs at coastal waters in summer were depended on the various types of the typhoons＇paths which were passing through the Korean peninsula. When a typhoon passed by the western parts including the Yellow Sea of the Korean peninsula upwelling cold water occurred along the eastern coastal waters of the peninsula. The reason was estimated with the typhoon that was as very strong wind which blew from south toward north direction along the eastern shore of the peninsula, led to the Ekman transport from near the eastern coastal area toward the offshore. While cold water was occurring in the eastern coast, a typhoon passed over the coastal area, the cold water disappeared. The reason was estimated that the cold water was mixed up with the surrounding warm water by the effect of the typhoon. While a cold water was occurring in the eastern coast, a typhoon passed by the offshore of the eastern coast, there were the increasing of the SST as well as the disappearing of the cold water. While a typhoon was passing by the offshore of the eastern coast, the cold water which resulted from the strong tidal current in the western coast of the peninsula was horizontally spread from the onshore to the offshore. We think that the typhoon played the role of the very strong wind which was blowing from north toward south. Therefore, the Ekman transport occurred from the onshore toward the offshore of the western coast in the Korean peninsula.

• Ocean and Polar Research
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• 제42권2호
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• pp.97-113
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• 2020

In-situ observations were carried out in April 2015 to investigate the occurrence of water temperature inversion in a region west of Jeju Island. Analysis of in-situ in the western part of Jeju island showed that cold water moved to the southeast from the surface to the middle layer and warm water moved from the middle to the lower layer of the northwest direction. The water temperature inversion occurred at 84 stations (63.1%) out of 133 stations. At the boundary of the water temperature inversion layer, it was formed in the middle layer and disappeared. In the strongly appearing, it started from the middle layer to the lower layer. The shape of the water temperature inversion layer was different. As a result of horizontal water temperature slope analysis of the water temperature inversion zone, maximum 0.23℃/km was obtained and the mean was 0.06℃/km. The role of water temperature inversion as an indicator to determine the formation of water front. As a result of the water mass analysis, Jeju Warm Current Water and Tsushima Warm Current Water of high temperature and high salt intruded from the middle to the bottom. In the middle layer occurred as the Yellow Sea Cold Water of low water temperature and low salinity expanded.

• 대한기계학회논문집
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• 제19권10호
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• pp.2647-2656
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• 1995

The present work was performed to axially and radially investigate the local cold storage performance in the cylindrical tank with the spherical capsules inserted n-Tetradecane as a new cold storage material. The local cold storage performance of the capsules in the tank was experimentally investigated for the inlet temperature of -7, -5, -3, 0.deg. C, for the flow rate of 0.95, 1.89, 2.84, 6.00 l/min, and for the diameter ratio of 4.9, 9.0, 13.1. The local cold storage performance in the case of using water applied for the commercial ice-ball system was axially investigated by changing the flow rate only with the inlet temperature of -7.deg. C and the diameter ratio of 9.0 in order to compare with the performance in the case of using n-Tetradecane. For the case of using n-Tetradecane, the difference of cold storage period between the first and the seventh story was increased as the inlet temperature was increased and the flow rate was decreased. The capsules at the center of the tank showed the supercooling and the increased cold storage period compared with the capsules at the wall of the tank due to the small porosity and insufficient cold storage performance at the center of the tank as the diameter ratio is increased. The case using water showed worse cold storage performance due to comparatively large supercooling than the case using n-Tetradecane.