• Title/Summary/Keyword: cold water

Search Result 1,916, Processing Time 0.033 seconds

Measurement of Irrigation Water Temperature and Preventive Measure against Cold Watter Damage to Paddy Rice (벼의 냉수피해 감소를 위한 관개수온 조사와 대책수립)

  • 정상옥
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.41 no.1
    • /
    • pp.52-59
    • /
    • 1999
  • Paddy rice is semi-tropical crop and requires warmirrigation water. If mean water temperature at the water source during the growing period is below 18$^{\circ}C$, sime kinds of water warming mechanism should be taken. In this study irrigation water temperature is measured and preventive measures to cold water damage on paddy rice are suggested. Field observations were performed at 100ha field area downtream of the Unmoon reservoir during the growing season of 1997. Land use, canal system, water temperature at irrigation canals. reservoir, and paddy fields were observed. In addition, growth and yield of the rice at selected plots were observed. Accordingly to the record, cold water damage occurred in this area due to the cold irrigation water supply in 1996. It did not occur because of the effective irrigation water management practice in 1997. However, several preventive measures such as pontoon intake system, using existing weir and construting a new warming pond, are suggested to prevent cold water damage in the future. If a new warming pond is construted to raise irrigation water temperature by 2 $^{\circ}C$, a pond area of 2.94 ha is required.

  • PDF

A Study on Relationship between Cold Water Appearance and Fog Formation in the Southwest Coastal Waters of Korea (한국남서연안해역의 저수온 출현과 안개 형성과의 관련성에 관한 연구)

  • Yun Jong-Hwui;Jeong Hee-Dong;Cho Kyu-Dae;Lee Chung-Il
    • Proceedings of KOSOMES biannual meeting
    • /
    • 2004.11a
    • /
    • pp.123-127
    • /
    • 2004
  • It is known that cold water appears and fog frequently forms in the southwest coastal waters of Korea in summer. The authors investigate the time and place. of cold water existence, and also whether the cold water affects the occurrence of fog formation. As a result, cold water begins to appear around Daeheugsando at the early summer. It gets colder with times and cold water area moves toward southwest of Jindo in mid-summer, then disappears in this area around mid-Oct. Fog mostly forms in April through August and most frequently occurs at Chukdo(Jindo) where sea surface temperature shows lower than that at the adjacent area. Accordingly it is taken that the cold water is considerably contributed to form the dense and frequent fog around Jindo area.

  • PDF

A Case Study on Sea Breeze Circulation and Ozone Concentration due to the Effect of Cold Water in the Southeastern Coastal Area of Korea (한국 남동연안의 냉수대 영향에 의한 해풍순환과 오존농도의 사례연구)

  • Ji, Hyo Eun;Lee, Soon-Hwan;Park, Changhyoun;Lee, Hwa Woon
    • Journal of Environmental Science International
    • /
    • v.23 no.2
    • /
    • pp.261-274
    • /
    • 2014
  • This work investigates the relationship between the sea breeze circulation and ozone concentrations during cold water events in the southeastern coastal area of the Korean Peninsula, where coastal upwelling frequently occur. This analysis was performed based on the classification of two categories, such as cold water and non-cold water events, over the period of 2000-2009. The low air temperature ($0.5^{\circ}C$), low SST ($5^{\circ}C$) and the wind direction(southerly) are the features of the cold water events in the Southeastern coastal area. Moreover, ozone concentrations in the cases of the sea breeze circulation and cold water events were significantly lower (below 30 ppb) than those (70~100 ppb) in the non-clod water events, because of the low air temperature ($10{\sim}20^{\circ}C$) and high wind speed (3~5 m/s) around the southeastern coastal area.

The Ecosystem of the Southern Coastal Water of the East Sea, Korea II. Primary Productivity in and around Cold Water Mass

  • Han, Myung-Soo;Jang, Dong-Hyuk;Yang, Han-Soeb
    • Journal of the korean society of oceanography
    • /
    • v.33 no.4
    • /
    • pp.196-204
    • /
    • 1998
  • $^{14}$C uptake experiments were carried out in and around the cold water mass in the southern part of the Korean East Sea in August and October 1995 to assess spatial and seasonal variability of primary productivity and its relation to physical and chemical factors. The cold and high saline water mass in the bottom layer extended upward to the surface layer and developed along the eastern coast of Korea in August. Chlorophyll-a concentration was maintained high in the cold water mass through August to October and its maximum concentration was 6.3 ${\mu}$g 1$^{-1}$ at Stn. 209-4 in August. Primary productivity and daily primary productivity ranged from 0.29 to 8.02 mgC m$^{-3}$ hr$^{-1}$ and from 58.3 to 63.1 mgC m$^{-2}$ d$^{-1}$, respectively, throughout the study period. Primary productivity of the cold water mass was higher than that of offshore waters in both summer and autumn seasons. P$_{max}$ and I$_{max}$ of the cold water mass in August were higher than those in October, except Stn. 208-5. These results suggest that high primary productivity in the cold water mass may be established by the upwelled nutrients and light adaptaion to convected phytoplankton due to upwelling of the bottom waters.

  • PDF

Effect of Cold Water Irrigation on the Growth, Yield and Grain Quality in rice (냉수관개가 벼 생육, 수량 및 미질에 미치는 영향)

  • 안종국
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.38 no.6
    • /
    • pp.554-559
    • /
    • 1993
  • This experiment was carried out at Chuncheon substation, Crop Experiment Station to investigate the effect of cold water irrigation on the growth and grain yield of rice in 1990. Irrigation of cold water (17$^{\circ}C$) delayed 10 to 19 days of heading, and reduced about 17 to 31% of plant height in terms of culm and panicle length. Number of panicle per plant was decreased and / or increased by cold water irrigation. Cold water irrigation reduced spikelet number per panicle and percent of filled grain. Grain yield was increased but, straw weight was decreased according to water temperature gradient from inlet to outlet. There was varietal differences in head rice recovery by cold water treatment. In general the dark brown and / or black colored kernel increased at cold water inlet but decreased percent of green kernel. Alkali digestible value increased and amylose content decreased at cold water inlet.

  • PDF

A Study on the Effect of Cold Water Mass on Observed Air Temperature in Busan (부산지역 기온에 미치는 냉수대의 영향에 대한 연구)

  • Park, Myung-Hee;Lee, Joon-Soo;Ahn, Ji-Suk;Suh, Young-Sang;Han, In-Seong;Kim, Hae-Dong;Bae, Hun-Kyun
    • Journal of the Korean Association of Geographic Information Studies
    • /
    • v.17 no.3
    • /
    • pp.132-146
    • /
    • 2014
  • The effects of the cold air generated from large cold water mass at the coastal area on observed air temperature in Busan were investigated using AWS(Automatic Weather Station) data at the Busan area operated by Korea Meterological Administration and SST(Sea Surface Temperature) data at the Gijang and Busan area operated by Korean National Fisheries Research Development Institute. First, the temperature difference between the coastal area and the city area was about $1^{\circ}C$ during cold water mass day while it was about $0.5^{\circ}C$ if cold water mass was not appeared. Second, for day time, the temperature at the coastal area was about $1^{\circ}C$ lower than that at the city area during cold water mass day, but the difference was only about $0.4^{\circ}C$ without cold water mass. On the other hand, for night time, the temperature at the coastal area was about $1.2^{\circ}C$ lower than that at the city area during cold water mass day and the difference was about $0.9^{\circ}C$ without cold water mass. As a result, temperature differences at night time were higher than those at day time whether or not cold water mass appeared. The reason for higher temperature at night time might be the urban heat island phenomenon.

A Study on the Distribution of Cold Water Occurrence using K-Means Clustering (K-Means Clustering을 활용한 냉수대 발생 분포에 관한 연구)

  • Kim, Bum-Kyu;Yoon, Hong-Joo;Lee, Jun Ho
    • The Journal of the Korea institute of electronic communication sciences
    • /
    • v.16 no.2
    • /
    • pp.371-378
    • /
    • 2021
  • In this study, in order to analyze the spatial distribution of cold water occurred in the Southeast Sea of Korea, the K-means clustering method was used to analyze the ocean observatory buoy of Gori and Yangpo and GHTSST Level 4 from 2016 to 2018. The buoy data was used to identify the change in sea water temperature and the cold water occurrence at Gori and Yangpo in the Southeast Sea. As a result, the sea water temperature of Gori and Yangpo decreased equally at the cold water occurrence. Therefore, the reciprocal of the sea water temperature and the variance of SST were compared to see the changes of SST when the cold water occurs. When the reciprocal of the sea water temperature increases, the dispersion of SST also increases. Through this, it can be seen that there is a change in the water temperature distribution of SST in the sea when the cold water occurs. After that, K-means clustering was used to classify the cold water. After analyzing the optimal K value for clustering by using the Elbow method, it was possible to classify a region with cold water. Through this, it is estimated that the spatial distribution and diffusion range of the cold water, and it can be estimated and used in future studies to identify damage caused by the cold water and predict spatial spread.

Effect of Cooling Hands in the Cold Water for the Physiological Responses and Clothing Comfort -Focused on Vascular Hunting Reaction, Thermal Sensation and Pain Sensation- (손의 한랭자극이 인체생리반응과 의복의 쾌적성에 미치는 영향 -한랭혈관반응, 온랭감각, 한랭통증을 중심으로-)

  • 이원자
    • The Research Journal of the Costume Culture
    • /
    • v.12 no.2
    • /
    • pp.279-289
    • /
    • 2004
  • This study was conducted to compare the hunting reaction of finger in the cold water. Finger skin temperature is measured the left middle finger tip immersion in cold water of 5℃ for 30 minutes and measurements were made on finger skin temperature(Ts), thermal comfort, and cold pain sensations during the experiment at the spring (March) and Winter(December). Results were follows. Is before immersion was at the highest in spring and at the lowest in winter and was closely related to the indoor temperature Ts during immersion and recovery. Mean of finger skin temperature(MST), the skin temperature at the first rise(TTR) and amplitude of finger skin temperature reaction during immersion(AT) were significant higher in spring than that in winter(P<.01). The lowest skin temperature(LST) during the cold water immersion were significantly higher in spring than that in winter (P<.05). The frequency of the appearance of cold-Induced vase dilation(CIVD) was higher in spring than that in winter. However, time for the first temperature(TTR) and recovery time(RT) had no seasonal variation. In addition, cold pains during immersion were felt more strongly in spring than in winter. Local thermal sensation, finger thermal sensation in dynamic state during hand immersion was different from that in the Winter. Spring was slowly cold in cold water immersion.

  • PDF

The Effect of Hot and Cold Water for The Hand Dexterity on Patients with Hemiplegia (냉·온수적용이 편마비환자의 손기민성에 미치는 영향)

  • Hwang, Seong-Soo;Cho, Eun-Sook;Ko, Ji-Young;Jang, Eun-Jung;Joo, Jae-Uk;Son, Jung-Il;Sim, Hee-Jung;Lee, Jong-Hyeon
    • PNF and Movement
    • /
    • v.9 no.1
    • /
    • pp.65-73
    • /
    • 2011
  • Background : This study was to investigate effect of hot and cold water for the hand dexterity. Methods : A total of 37 subjects having hemiplegia(men=6, women=11) and normal(men=10, women=10) were participated in this study. After both hands was soaked in the small tube for 1 minute, we measured 'making dots in circles(BOTMP)', 'lifting small objects(JHFT)', 'disk turning(MMDT)' test. Results : In the case of normal's dominant hand, there were statistically significant differences in all tests after soaked in the hot water but there were statistically significant differences in 'disk turning' test after soaked in the cold water. In the case of hemiplegia's unaffected hand, there were statistically significant differences in 'disk turning' test after soaked in the hot water but there were statistically significant differences in 'making dots in circles', 'disk turning' test after soaked in the cold water. In the case of hemiplegia's affected hand, there were statistically significant differences in 'lifting small objects', 'disk turning' test after soaked in the hot water but there were statistically significant differences in 'making dots in circles', 'disk turning' test after soaked in the cold water. Conclusion : The hot and cold water were affected in the hand dexterity. Especially, in the case of both normal and hemiplegia, there were statistically significant differences in 'disk turning' test after soaked in the cold and hot water. Therefore, We were founded that affected in gross movement than fine movement.

Optimal Water Lubrication Condition for an Axle Shaft Cold Forging (Axle Shaft 냉간 단조를 위한 최적 수계윤활조건)

  • Park, Ji-Won;Lee, Jong-Soo;Choi, Young-Jun;Kim, Jong-Ho;Lee, Seok-Soon
    • Journal of the Korean Society for Precision Engineering
    • /
    • v.27 no.1
    • /
    • pp.84-90
    • /
    • 2010
  • The cold forging Process applies surface lubricant coating in order to smooth the friction during the cold forging process. Currently, most of the lubrication processes apply the zinc phosphate coating, which requires 11 steps and disposes sludge. But the water based lubrication process, which has been newly developed, takes 3 steps only and does not cause sludge. In this study, we present the optimal condition of water based lubrication for the cold forging of axle shaft by an experimental design method. Experimental results with minitab shall be able to predict the optimum water based lubricating conditions for the cold forging processes.