• Title/Summary/Keyword: cold germination

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Effect of Storage Condition on the Germination of Scrophularia buergeriana and Scrophularia takesimensis (현삼 및 섬현삼 종자의 저장조건에 따른 발아특성 연구)

  • Lee, Jeong Hoon;An, Chanhoon;Lee, Yun Ji;Kim, Seong Chul;Jung, Chan Sik;Kim, Seong Min
    • Korean Journal of Medicinal Crop Science
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    • v.24 no.5
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    • pp.393-400
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    • 2016
  • Background: This study was conducted to investigate the effects of germination temperature, storage container and storage temperature on Scrophularia buergeriana and Scrophularia takesimensis seeds. Methods and Results: Seed lengths of both species were 0.8 mm, while seed width differed, with S. buergeriana measuring 0.5 mm and S. takesimensis measuring 0.4 mm. The seeds of S. buergeriana were packaged in paper containers under room temperature ($15^{\circ}C$), cold temperature ($4^{\circ}C$), and freeze temperature ($-20^{\circ}C$). These seeds exhibited around 80% germination rate at temperatures between $15^{\circ}C$ and $30^{\circ}C$. The germiantion rate of S. takesimensis, on the other hand, differed significantly at different germination temperatures. Seeds of S. takesimensis which were packaged in vinyl and paper containers and stored under room and cold temperatures, exhibited around 80% germination rate at $15^{\circ}C$. However, the germination rate of freeze-stored seeds were decreased to lower than 20% at germination temperatures of $15^{\circ}C$, $25^{\circ}C$ and $30^{\circ}C$ germiantion conditions. The rate of germination showed a low positive to a significantly negativie correlation with the other factor that were determined to evaluate the germination performance. Conclusions: This study elucidates the most suitable germination and storage conditions to increase the germination rate for the two species of Scrophularia buergeriana and Scrophularia takesimensis needs to be stored in paper containers under cold temperature and requires a temperature of $20^{\circ}C$ for germination. On the other hand, S. takesimensis in vinyl containers need to be stored at room temperature and those in paper containers at cold temperature, and a temperature of $15^{\circ}C$ is required for germination.

Seeds Characteristics and Germination of Coriandrum sativum L. on Several Storage Conditions (약용작물 고수 종자의 형태학적 특성 및 발아조건에 관한 연구)

  • Lee, Jeong Hoon;Lee, Sang Hoon;An, Chan Hoon;Lee, Yun Ji;Kim, Young Guk;Cha, Sun Woo;Kim, Seong Min
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.4
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    • pp.305-310
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    • 2015
  • This study was conducted to obtain the basic data related to seed characteristics and germination conditions of the Coriandrum sativum L. at different storage condition and temperature. The shape of fruit was oval with light brown color. Fruit was mericarp, biloculate, with one ovule in each locus. The length and width of seed were $1.37{\pm}0.067mm$ and $0.52{\pm}0.039mm$, respectively. Weight of 1,000 seeds was $6.55{\pm}0.15g$. Seeds which were stored at room ($15^{\circ}C$) and cold temperature ($4^{\circ}C$) in vinyl container showed the highest germination rate (93.3%) under the room temperature germination condition. Percentage of germination in cold and freeze temperature was 20% and 0%, respectively. Germination rate of room storage seeds with paper container increased to about 91.3%, however, decreased in cold ($4^{\circ}C$) and freeze storage ($-20^{\circ}C$) with paper container (76.7% and 78.0%, respectively). Germination rate of seed in vinyl stock container was better than that of paper stock container. Germination rate of seeds stored at room temperature for 4 years (2010 - 2013) ranged from 80.0% to 91.3%. Therefore, coriander seeds are expected to be stored at room temperature for increasing the germination rate and keeping a long term.

Gibberellic Acid and Cold Stratification Promotes Seed Germination and Seedling Growth in Kadsura coccinea (GA3처리와 저온습윤처리에 의한 흑노호(Kadsura coccinea)의 종자발아 및 유묘생장 촉진)

  • Byoung Il Je;Joonng Suk Jeon;Jum-Soon Kang;Young Whan choi
    • Journal of Environmental Science International
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    • v.32 no.1
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    • pp.77-88
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    • 2023
  • Kadsura coccinea (Lem.) A.C. Smith is used as a medicinal plant and cosmetic material in China and Southeast Asia. To mass-produce Kadsura coccinea seedlings, the effects of gibberellic acid (GA3) and cold stratification treatments on seed germination were investigated. Seed germination rate with GA3 treatment was most effective at concentrations of 250 or 500 mg/L. With respect to mean germination time (MGT), mean daily germination, and T50 (days to reach 50% seed germination), the germination-promoting effect was improved as the concentration of GA3 increased. Stem growth of seedlings was the highest following GA3 treatments of 250 and 500 mg/L, and the growth promoting effect gradually decreased as the concentration of GA3 decreased. Root growth was stimulated at GA3 concentrations of 250-1,000 mg/L. Examination of the effect of stratification treatment for 15, 30 and 60 days at temperatures of 0, 5 and 10℃ on the germination rate revealed that the most stratification treatment temperature was 10℃, and the results improved with longer treatment periods. Altogether, GA3 and stratification treatments improved the seed germination rate, shortened the MGT, improved germination uniformity, and produced healthy seedlings.

Seed Dormancy and Germination Characteristics of Prunus mandshurica (Maxim.) Koehne (개살구나무(Prunus mandshurica)의 종자휴면과 발아특성)

  • Seung Hyuk Yang;Young Hyun Kwon;Ye Eun Kim;Chung Ho Ko;Seung Youn Lee;Yong Ha Rhie
    • Korean Journal of Environmental Agriculture
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    • v.42 no.4
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    • pp.324-330
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    • 2023
  • This study was conducted to determine the dormancy types and optimal germination conditions of Prunus mandshurica seeds. The pericarp of P. mandshurica seeds was presumed to be the reason for their poor water absorption. After the pericarp was removed with a razor blade, germination was observed to be less than 20.0% at all temperatures except at 5℃, suggesting the presence of physiological dormancy. Germination gradually increased at 5℃ after the removal of seed coat, reaching a final germination rate of 86.7% at 14 weeks of incubation. Based on these results, P. mandshurica seeds have a physiological dormancy. When seeds with removed pericarp were subjected to cold stratification, the germination percentage (rate) in the control group was low even at 16 weeks; however, the germination percentages in the 4, 8, and 12-week cold stratification groups were notably high with 93.3, 73.3, and 100.0%, respectively. The control group in the GA3 treatment experiment with seed coats removed showed minimal germination, but at 10 weeks, the germination percentage rose to 98.3% when treated with GA3 at 100 mg/L. Thus, it is necessary to scarify or completely remove the pericarp of P. mandshurica seeds to promote germination. After pericarp removal, it is important to subject the seeds to cold stratification at 5℃ for at least 4 weeks or treat them with GA3 at 100 mg/L.

Studies on the Relationship of the Seed Germination Testing Methods to the Field Emergence. (종자의 발아시험방법과 포장출현과의 관계)

  • 전우방
    • Asian Journal of Turfgrass Science
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    • v.3 no.1
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    • pp.13-15
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    • 1989
  • In oder to find out the effective seed germination testing method to the field emergence, an experiment was conducted ; 1. TTC testing results were higher percentage than any other germination testing methods . 2. On the corn seed , field emergence was highly correlated with germinator test, TTC test and AA test hut cold test was lower percentage . 3. Field emergence , on the soybean seeds was highly correlated with AA test and cold test but germinator test and TTC test was higher percentage .

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Optimum Storage Temperature for Spring Sowing of Panax ginseng Seeds (봄파종을 위한 인삼 종자 저장 적정 온도 연구)

  • Suh, Su Jeoung;Jang, In Bae;Jang, In Bok;Moon, Ji Won;Yu, Jin
    • Korean Journal of Medicinal Crop Science
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    • v.27 no.6
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    • pp.390-396
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    • 2019
  • Background: Usually ginseng seeds are sown during autumn and spring. Sowing in spring often results in poorer seedling establishment than in autumn. One of the reasons for poor germination could be cold-treatment condition for breakage of physiological dormancy during winter. Here we tested the effects of storage temperature used during cold treatment on germination. Methods and Results: Germination properties were observed after dehiscent seeds were stored as wet and dry at 2℃, -2℃, -3.5℃ and alternating temperature (AT). Seed dryness and storage temperature affected germination properties (p < 0.01). Wet and AT condition germinated highest, and wet and -3.5℃ condition germinated lowest, which was 91.2% and 1.4% respectively. Mean germination time (MGT) of the wet and AT condition was faster than other treatments at 2.4 days, and the dry and -2℃ condition was the longest. Germination performance index (GPI) was highest for wet and AT condition (37.7%) and the lowest for wet and -3.5℃ condition (0.5%). The growth of above-ground and below-ground were the best for wet and 2℃ condition, and wet seeds showed better growth than dry seeds (p < 0.01). Conclusions: For cold treatment, ginseng seeds may not be stored below -2℃ for successful germination during spring sowing.

Effect of Seedbed Environments, Hot Water Treatment, Cold Wet Storage, and Dry Storage on Seed Germination in Korean Native Lilies (자생나리의 종자발아에 미치는 파종상의 환경, 온탕처리, 습윤냉장과 건조저장의 영향)

  • Kim, Min Hui;Kim, Kiu Weon
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.2
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    • pp.106-113
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    • 2009
  • Germination percentage of Korean native lily seeds was high at $20-25^{\circ}C$. It was almost 100% in L. cernuum, L. callosum, L. amabile, and L. concolor, 88.0% in L. lancifolium, and 73.0% in L. maximowitzii, respectively. Meanwhile, it was low rate of 34.0%-54.0% in L. distichum, L. hansonii, and L. tsingtauense. Germination was mostly delayed of $15^{\circ}C$ and days to germination were more shortened in species with higher germination percentage. Even though the effect of daylength was not considerable in germination rate, it was promoted in L. maximowitzii but it was delyed in L. hansonii under long day. The effect of soaking in hot PGRs solution in L. callosum, L. cernuum, L. amabile, L. lancifolium, and L. concolor did not show any difference in comparison with non-treatment. However, it was improved by BA in L. maximowitzii. Longer period of cold wet storage resulted in improved germination percentage in L. maximowitzii and L. lancifolium, while it affected decreased percentage in L. distichum and L. hansonii. Days to germination were shortened by longer period of cold wet storage regardless of species. Germination percentage in dry storage was higher under cold temperature than room temperature and under desiccator storage than outside desiccator, it was highest under desiccator storage at $4^{\circ}C$. It was drastically reduced by the non-use desiccator storage at room temperature L. concolor, however it was improved only by the use of desiccator L. maximowitzii for a long time.

Low Temperature Storage of Rough Rice Using Cold-Air in Winter (II) - Low Temperature Storage Characteristics of Rough Rice Using a Cooling System in the Top of a Bin - (겨울철 냉기를 이용한 벼의 저온저장 (II) - 빈상부 쿨링시스템을 이용한 냉각 벼의 저온저장 특성 -)

  • Lee, Jae-Seok;Hong, Hyun-Ki;Li, He;Park, Jong-Soo;Ham, Tack-Mo;Han, Chung-Su
    • Journal of Biosystems Engineering
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    • v.32 no.1 s.120
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    • pp.13-19
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    • 2007
  • Storage rough rice in low temperature using the winter cold air avoids rough rice temperature increase which happens from early May, and this is possible by installing a cooling system in the top of a bin, the room between top rice level and bin ceiling. The research objective is to establish low temperature rough rice storage technique, furnishing winter cold air to rough rice, by investigating the cooling system potential of maintaining low rough rice temperature and by analyzing rough rice storage characteristics over a storage period. The rough rice storage characteristics were evaluated from January to August 2003, using a storage and dry bin of 400-ton capacity. Results of this research are as follows: Cooling bin using the cooling system in the top of the bin maintained the rice temperature less than 15$^{\circ}C$ in entire portions in August. Moisture contents and germination rates of rough rice were decreased over the storage period, on the other hand, the rough rice stored in the ambient temperature bin had relatively lower moisture contents and germination rates to compare with the bin using winter cold air. Crack ratio and acid value of brown rice in the ambient temperature bin storage had increased more than the cooling bin storage. The result indicates that the storage bin using winter cold air and the cooling system maintains moisture content and germination of rice, minimizes cracked kernel and acid value, and preserves rice quality as well.

Performance of Imported Sweet Corn Hybrids in Korea

  • Seo, Seo-Jung;Yun, Yun-Sang;Lee, Lee-Suk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.4
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    • pp.305-310
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    • 2002
  • The performance of 7 sugary (su) and 12 shrunken-2 (sh2) sweet com hybrids which are commercially grown in the United States was tested in Korea. The 100-seed weight of su hybrids (16.5-23.6 g) was much heavier compared to that of sh2 hybrids (10.9-17.5 g). The germination rate of su and sh2 hybrids at $25^{\circ}C$ ranged 93.3-100% and 86.7-98.9%, the emergence rate of su and sh2 hybrids in cold test ranged 78.9-97.8% and 62.2-97.8%, and field emergence rate of su and sh2 hybrids ranged 74.4-100.0% and 79.9-98.2%, respectively. In su hybrids, there was a significantly positive correlation between germination rate at $25^{\circ}C$ and emergence rate in cold test or early growth. In contrast, in sh2 hybrids seed weight was positively correlated with early plant growth, while not with the germination rate at $25^{\circ}C$ or emergence rate in cold test and field. Most sh2 hybrids produced larger and more marketable ears compared to su hybrids although there were significant differences among the hybrids in the same genotype. At harvest (24 days after pollination) soluble solids content of su hybrids (24.3-27.1 Brix %) was much higher than that of sh2 hybrids (13.8-18.0 Brix %), while total sugars of sh2 hybrids (21.4-28.6% on the dry weight basis) was much higher compared to su hybrids (2.4-15.9%). Considering germination and emergence rates, marketable ear production, and total sugar content, 'GCB 70' and 'Sweet Satin' in su hybrids and 'Ice Queen', 'Aspen', 'Sweet Magic', 'Bandit', 'Xtrasweet 82', 'Aspen', and 'Cambella 90' in sh2 hybrids performed better than other hybrids.

Effect of Seed Dehydration and Temperature during Cold-Stratification on the Seed Quality of Panax ginseng C. A. Meyer (인삼 종자의 생리적 휴면타파기간 중 건조처리 및 저장온도가 종자 건전성에 미치는 영향)

  • Suh, Su Jeoung;Jang, In Bae;Yu, Jin;Jang, In Bok;Park, Hong Woo;Seo, Tae Cheol;Kweon, Ki Bum
    • Korean Journal of Medicinal Crop Science
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    • v.25 no.4
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    • pp.209-216
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    • 2017
  • Background: Dehisced ginseng seeds need to be stored at cold temperatures for around 3 months to break their physiological dormancy, and thus, to aid in gemination. In the presence of high moisture in such an environment, seed spoilage and pre-germination may lower seed quality and productivity. To improve seed quality during cold-stratification, the effects of seed dehydration and temperature were tested. Methods and Results: In early December, dehisced ginseng seeds were dehydrated at 4 different levels and stored at $2^{\circ}C$ $-2^{\circ}C$, and $-20^{\circ}C$ for 3 months. Germination was carried out on the filter papers moistened with distilled water; emergence of root, shoot, and seed spoilage were assessed. Seed viability was examined by the tetrazolium test. More than 90% of the seeds stored at $2^{\circ}C$ and $-2^{\circ}C$ without drying or endocarp dehydration germinated, but seeds that were dehydrated to have a moisture content (MC) below 31% showed poor germination and lost their viability. In addition, the seeds stored at $-20^{\circ}C$ failed to show effective germination. Conclusions: Seed storage after endocarp dehydration might help to improve seed quality and increase seedling's ability to stand during the spring-sowing of ginseng.