• Journal of the Chungcheong Mathematical Society
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• v.27 no.4
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• pp.735-743
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• 2014

We obtain a splitting theorem which characterizes when a given space is a catesian product of an $H^f$-space, and also obtain a dual theorem for a co-$H^g$-space. Then we get Dula and Gottlieb's results as corollaries.

• The Pure and Applied Mathematics
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• v.14 no.4
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• pp.289-306
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• 2007

We define and study a concept of $H^f-space$ for a map, which is a generalized concept of an H-space, in terms of the Gottlieb set for a map. For a principal fibration $E_{\kappa}{\rightarrow}X$ induced by ${\kappa}:X{\rightarrow}X'\;from\;{\epsilon}:\;PX'{\rightarrow}X'$, we can obtain a sufficient condition to having an $H^{\bar{f}}-structure\;on\;E_{\kappa}$, which is a generalization of Stasheff's result [17]. Also, we define and study a concept of $co-H^g-space$ for a map, which is a dual concept of $H^f-space$ for a map. Also, we get a dual result which is a generalization of Hilton, Mislin and Roitberg's result [6].

• Korean Journal of Materials Research
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• v.28 no.3
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• pp.189-194
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• 2018

Porous graphites were synthesized by removing the template in HF after cabothermal conversion for 3 h at $900^{\circ}C$, accompanied by intercalations of pyrolyzed fuel oil (PFO) in the interlayer of Co or Ni loaded magadiite. The X-ray powder diffraction pattern of the porous graphites exhibited 00l reflections corresponding to a basal spacing of 0.7 nm. The particle morphology of the porous graphites was composed of carbon plates intergrown to form spherical nodules resembling rosettes like a magadiite template. TEM shows that the cross section of the porous graphites is composed of layers with very regular spaces. In particular, crystallization of the porous graphite was dependent on the content of Co or Ni loaded in the interlayer. The porous graphite had a surface area of $328-477m^2/g$. This indicates that metals such as Co and Ni act as catalysts that accelerate graphite formation.

• Korean Journal of Food Science and Technology
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• v.44 no.6
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• pp.711-715
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• 2012

A laminate-composite film was developed using industry co-products of defatted mustard meal (DMM) and whey protein isolate (WPI). An individually prepared DMM-based film (DMM film) and a WPI-based film (WPI film) were thermally laminated at $130^{\circ}C$ at a rate of 30 cm/min. Microscopic images exhibited that the DMM film and the WPI film were continuously attached in the laminate without void spaces. The tensile strength, elongation at break, and water vapor permeability for the laminate were 0.7MPa, 4.0%, and $6.9g{\cdot}mm/kPa/h/m^2$, respectively. Stretchability and heat seal strength of the laminate were higher than those of the un-laminated DMM film. The film layers of the laminate were physically overlapped, not forming new biopolymer units induced by molecular interactions. The opportunity for DMM films to be used as food packaging materials for wrapping and sealing could be increased by thermal lamination with WPI films, which improves the stretchability and heat sealability of DMM films.