• 제목/요약/키워드: choice experiment.

검색결과 303건 처리시간 0.023초

기술$\cdot$가정 9학년"진로의 선택과직업윤리"단원에서 학생활동 중심의 진로탐색 프로그램이 진로 성숙도에 미치는 영향 (The Effects of Student Activity Centered Career Exploring Program on the Career Maturity Level in the Unit "The Choice of Career and Job Morals" of the 9th Grade Technology and Borne Economics)

  • 이영미;김행자
    • 한국가정과교육학회지
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    • 제16권4호
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    • pp.9-26
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    • 2004
  • 본 연구의 목적은 9학년 기술 $\cdot$ 가정 교과서에 있는 $\ulcorner$진로 탐색과 직업윤리$\lrcorner$ 단원의 효율적인 지도를 위하여 학생활동 중심의 진로 탐색 프로그램을 개발하여 적용해 봄으로써 그 프로그램이 학생들의 진로성숙에 얼마나 효과적으로 작용하였는지를 알아보는데 있다. 그 프로그램의 내용은 진로탐색 시기에 있는 중학생들이 스스로 뚜렷한 삶의 목표를 정하고, 자신과 직업세계에 대한 올바른 이해를 바탕으로 한 합리적인 진로 탐색 과정을 거친 후에 비로소 진로계획을 수립할 수 있도록 돕는 것이다. 이를 위해 경상남도 진주시 소재의 중학교 3학년 4개 학급 137명을 연구대상으로 선정하여 실천학급 2학급과 통제학급 2학급으로 구분하였다. 연구절차로 실험집단을 대상으로 14회의 진로탐색프로그램을 실시하였고, 그 결과는 다음과 같이 나타났다. 첫째 기술 가정 9학년 교과서의$\ulcorner$진로의 선택과 직업윤리$\lrcorner$ 단원에 적용한 학생활동 중심 진로탐색 프로그램이 진로성숙도 태도 영역 향상에 효과가 있었는지를 사후 검사하고 그 차이를 검증한 결과, 실험집단이 계획성, 일에 대한 태도 요인에서 통제 집단에 비해 통계적으로 유의한 차이가 나타났다. 둘째, $\ulcorner$진로의 선택과 직업윤리$\lrcorner$단원에 적용한 학생활동 중심 진로탐색 프로그램이 진로성숙도 능력 영역 향상에 효과가 있는지를 사후 검사를 하고 그 차이를 검증한 결과. 역시 실험집단이 직업에 대한 지식. 정보탐색, 자기이해 요인에서 통제집단에 비해 통계적으로 유의한 차이가 나타났다. 결론적으로 본 연구에서 $\ulcorner$진로의 선택과 직업윤리$\lrcorner$단원에 적용한 학생 활동 중심진로탐색 프로그램이 진로성숙도에 미치는 영향을 살펴본 결과 진로성숙도 태도영역의 독립성과 능력영역의 의사결정요인을 제외한 모든 요인들에서 통계적으로 유의미한 차이를 보였으므로 진로탐색프로그램은 학생들의 진로 성숙도 향상에 효과가 있다고 본다. 다만 진로탐색 프로그램 실시 사전-사후 검사의 독립 표본 t-검정 결과 독립성 요인과 의사결정 요인은 프로그램의 효과가 적었다. 따라서 본 진로탐색 프로그램을 $\ulcorner$진로의 선택과 직업윤리$\lrcorner$단원에 적용할 때, 자기 스스로 진로를 탐색하고 선택하는 독립성 요인과 의사결정 요인의 활동을 좀 더 보강하여 실시할 것을 권한다.

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Performance and Carcass Composition of Growing-finishing Pigs Fed Wheat or Corn-based Diets

  • Han, Yung-Keun;Soita, H.W.;Thacker, P.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권5호
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    • pp.704-710
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    • 2005
  • The objective of this experiment was to compare corn and wheat in finishing pig diets in order to determine whether performance, carcass quality, fatty acid composition or fat colour is altered by choice of cereal grain. A total of 126 crossbred pigs were used in this experiment. At the start of the experiment, a portion of the experimental animals were assigned to receive a wheat-based diet formulated using soybean meal as the sole source of supplementary protein. The remainder of the pigs were assigned to a corn-based diet formulated to supply a similar level of lysine (0.65%) and energy (3,300 kcal/kg DE). At two week intervals, a portion of the pigs on the corn-based diet were switched to the wheat-based diet so that a gradient was produced with pigs being fed the corn and wheatbased diets for different proportions of the finishing period ranging from 100% on wheat to 100% on corn. There were no significant differences in the growth rate of pigs fed the two diets (p = 0.834). Pigs fed wheat tended to consume slightly less feed (p = 0.116) and had a significantly improved feed conversion (p = 0.048) compared with pigs fed corn. Choice of cereal did not affect dressing percentage (p = 0.691), carcass value index (p = 0.146), lean yield (p = 0.134), loin fat (p = 0.127) or loin lean (p = 0.217). Fatty acid composition of backfat was unaffected by the cereal grain fed (p>0.05). Total saturated fatty acid content was 33.31% for both corn and wheat fed pigs (p = 0.997) while the polyunsaturated fatty acid content was 12.01% for corn fed pigs and 11.21% for wheat fed pigs (p = 0.257). The polyunsaturated/saturated ratio was 0.36 for pigs fed corn and 0.34 for pigs fed wheat (p = 0.751). Hunter Lab Colour Scores indicated no difference either in the whiteness or yellowness of the fat. In conclusion, wheat can substitute for corn in growingfinishing pig rations without detrimental effects on pig performance. There were no differences in either the fatty acid composition of backfat or in backfat colour indicating that the decision to use wheat vs. corn needs to be made on economic grounds rather than being based on their effects on fat quality.

순간 노출되는 표적의 식별과 부적 반복효과에 지각부하가 미치는 영향 (The Influence of perceptual load on target identification and negative repetition effect in post-cueing forced choice task)

  • 김인익;박창호
    • 인지과학
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    • 제33권1호
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    • pp.1-22
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    • 2022
  • 지각부하 이론(Lavie, 1995)에 따르면 지각부하가 높을수록 방해자극의 영향이 감소한다. 지각부하를 다룬 연구들은 문자열에서 표적 문자의 탐지에 걸린 반응시간을 측정하는 Eriksen과 Eriksen(1974)의 측면자극 과제(flanker task)를 주로 사용하였다. 한편, 순간 노출되고 사라진 문자열 중 보고해야 할 표적이 후단서로 지시되는 후단서 강제선택 과제에서는 부적 반복효과(negative repetition effect; NRE)가 관찰된다. 이 효과는 나란히 제시된 두 문자가 서로 다른 경우보다 동일할 때, 표적의 식별률이 더 떨어지는 것을 말한다. 후단서 강제선택 과제는 정보처리의 초기지각 단계와 관련한 처리 과정을 잘 보여준다. 본 연구는 지각부하가 후단서 강제선택 과제에서 표적의 정확 식별률과 NRE에 어떤 영향을 미치는지를 검토하고자 하였다. 지각부하는 후단서에 의한 강제선택 대상인 두 문자(표적 후보) 사이에 삽입되는 제3의 문자의 유사성(실험 1; 'ㄹ', 'ㅅ', '·')과 개수(실험 2; 0개, 2개-왼쪽 대각선 배치와 오른쪽 대각선 배치, 4개, 실험3; 2개, 4개)로 조작했다. 실험 1에서 NRE의 경향성이 관찰되었으나 지각부하의 효과는 관찰되지 않았다. 실험 2에서는 NRE가 유의하였으며, 지각부하는 유의하였으나, NRE와의 상호작용은 관찰되지 않았다. 실험 3은 부하자극의 위치 변동성을 도입하여 강화된 지각부하의 수준에 따라 NRE가 변화할 것인지를 다시 확인하였는데, 지각부하의 효과가 관찰되지 않았다. 본 연구의 결과는 순간 노출된 표적에 대한 분리주의과정으로 인해 지각부하가 지각 정보처리의 초기 단계에 영향을 미치지 못하였을 가능성이 있음을 시사한다.

Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet

  • Hossain, M.A.;Islam, A.F.;Iji, P.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권11호
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    • pp.1593-1599
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    • 2014
  • This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soybean or canola meal (CM). Two hundred and ten day-old Cobb 500 chicks were randomly distributed into five dietary groups in the main experiment. One group was fed on animal protein (AP) diet all through to 21 days of age; two other groups were started on AP diet for 7 days and then switched to diets containing soybean meal (AP-SBM) or AP-CM, while two other diets (SBM-AP and CM-AP) were started on one of the VP diets for 7 days and then switched to AP diet. A sub-experiment on thirty birds raised on a commercial diet to 7 days was used in a feed selection test to quantify the preference of birds for the diets containing mainly CM or SBM. Chicks were reared under similar care and management conditions and the diets were iso-caloric and iso-nitrogenous. Results of the main experiment showed that chicks on CM-AP diet ate more (p<0.05) than those on the other diets up to day 7. Body weight gain was highest (p<0.001) on the AP-SBM diet while birds on the CM-AP diet weighed the least at 7 d. Feed intake, body weight gain, feed conversion ratio, mortality, bone growth, visceral organ development, and activities of digestive enzymes were similar between the groups from hatch to 21 days of age. Results of the second sub-experiment showed that chicks preferred the CM-based diets to the SBM-based diets at 8 to 14 d (p<0.001) and 15 to 21 d (p<0.01) when given a choice. Overall, the birds were not affected by the nature of the starter diet although they tended to prefer the canola to soybean diets.

Insulin-like growth factor-1 improves diabetic cardiomyopathy through antioxidative and anti-inflammatory processes along with modulation of Akt/GSK-3β signaling in rats

  • Wang, Cheng Yu;Li, Xiang Dan;Hao, Zhi Hong;Xu, Dongyuan
    • The Korean Journal of Physiology and Pharmacology
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    • 제20권6호
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    • pp.613-619
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    • 2016
  • Diabetic cardiomyopathy (DCM), a serious complication of diabetes mellitus, is associated with changes in myocardial structure and function. This study sought to explore the ability of insulin-like growth factor-1 (IGF-1) to modulate DCM and its related mechanisms. Twenty-four male Wistar rats were injected with streptozotocin (STZ, 60 mg/kg) to mimic diabetes mellitus. Myocardial fibrosis and apoptosis were evaluated by histopathologic analyses, and relevant proteins were analyzed by Western blotting. Inflammatory factors were assessed by ELISA. Markers of oxidative stress were tested by colorimetric analysis. Rats with DCM displayed decreased body weight, metabolic abnormalities, elevated apoptosis (as assessed by the bcl-2/bax ratio and TUNEL assays), increased fibrosis, increased markers of oxidative stress (MDA and SOD) and inflammatory factors (TNF-${\alpha}$ and IL-$1{\beta}$), and decreased phosphorylation of Akt and glycogen synthase kinase (GSK-$3{\beta}$). IGF-1 treatment, however, attenuated the metabolic abnormalities and myocardial apoptosis, interstitial fibrosis, oxidative stress and inflammation seen in diabetic rats, while also increasing the phosphorylation levels of Akt and GSK-$3{\beta}$. These findings suggest that IGF-1 ameliorates the pathophysiological progress of DCM along with an activation of the Akt/GSK-$3{\beta}$ signaling pathway. Our findings suggest that IGF-1 could be a potential therapeutic choice for controlling DCM.

복합 문화공간 구조에 따른 실내환경이 이용객의 선택에 미치는 영향 (Indoor Environment Due to Multi-cultural Complex Space Structure Impact on the Choice of Guests)

  • 강진영;원영석;차정훈;김수민
    • 한국가구학회지
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    • 제22권4호
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    • pp.278-286
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    • 2011
  • Today, people are becoming more conscious regarding environmental-friendliness, and the society as a whole is becoming more aware of it. With such phenomenon, the purpose of this research is to examine how comfort and pleasantness of indoor environment influences when selecting a place for multi-cultural complex. To demonstrate the stated hypothesis, I have preceded the experiment by selecting the C multi-cultural complex of closed-type structure and T multi-cultural complex of open-type structure. The next step I took, in order to validate the public's awareness of environmental-friendliness, was conducting a survey. I then deducted a conclusion through comparison and analysis of experiment measures with survey result. As a result of the research, the experiment measures of each air, light, heat condition of the T multi-cultural complex of open-type structure had a higher measurement for the comfort and pleasantness than the C multi-cultural complex of closed-type structure. Moreover, after validating the consciousness of the public through the survey, they had a tendency preferring T multi-cultural complex of open-type structure over C multi-cultural complex of closed-type structure in terms of comfort and pleasantness. To summarize, it is proper to conclude that the criteria - comfort and pleasantness of indoor environment - has influenced significantly when it comes to selecting a multi-cultural complex through both the experiment and the survey result.

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봄 가을 피부특성 및 서시옥용산(西施玉容散) 저온숙성비누의 계절별 효능연구 (Study of Skin Characteristics in Spring·Autumn and seasonal efficacy of Seosiokyongsan CP soap)

  • 최상락;구진숙
    • 대한한의학회지
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    • 제40권2호
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    • pp.133-141
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    • 2019
  • Objectives: The condition of the skin is greatly influenced by seasonal changes. We wanted to know the seasonal change of skin condition and to find out the difference in the efficacy of Seoshiokyongsan (SSOOS) CP soap in spring and autumn. We are to help people who use soap to make a wise choice in choosing a cleanser according to the season. Methods: To investigate the seasonal skin condition, this experiment was conducted to examine the skin condition of spring and autumn in 20 students at A university. To compare the seasonal efficacy of Seosiokyongsan (SSOOS) CP soap, we had skin test 10 students in spring and autumn. We made herbal fermented soaps using SSOOS and distributed them to experiment participants. We let them wash their face in the morning and evening for 6 weeks using herbal fermented soap. Prior to the experiment, their skin condition was checked and assessed using A-ONE Smart One-Click Automatic Facial Diagnosis System three times at 3-week intervals. After the experiment, the changes of skin were measured and analyzed through facial analysis test. Results: In spring and autumn, the oil of T zone and U zone was significantly less and the water content was significantly higher in autumn than in spring. In the case of using the SSOOS CP soap, water content increased and oil content decreased in spring, oil content and elasticity increased in autumn. Conclusion: There is a difference in the skin condition according to the season and SSOOS CP soap showed difference in efficacy in spring and autumn. So we should pay attention to seasonal soap selection.

관광 지역 음식점에 대한 관광객들의 선호도 평가 (Assessing Tourists' Restaurant Preferences within Tourism Area)

  • 강종헌;정항진
    • 동아시아식생활학회지
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    • 제18권2호
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    • pp.165-171
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    • 2008
  • The purpose of this study was to measure tourists' preference for alternative restaurants with different combinations of attribute levels: grown area logo, origin description, traditional food, fusion food, national food, and price. A total of 210 questionnaires were completed. A conjoint experimental method was used to develop hypothetical restaurants, and an ordinal probit model was used to measure the effects of the attribute levels on tourists' preference. The ordinal probit model analysis results for the data indicated an excellent model fit. The effects of the attribute levels on tourists' preferences were statistically significant. As expected, estimates of the marginal willingness to pay were statistically significant Moreover, the tourists were more willing to pay for grown area logo as compared to the other attribute levels. The tourists also considered the grown area logo as a very important attribute. Withe regard to developing and testing conjoint models in the design of choice experiments involving multifactor alternatives, this study may approach a deeper understanding of the conjoint experiment. Greater understanding of the conjoint experiment can improve the managerial diagnoses of the problems as well as the opportunities for different marketing strategies including local branding programs and menu development and marketing communications.

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낙농의 자동화 시스템 구성 I - 체온 감지 온도센서의 선정 - (The Design of an Automatic System for Dairy Cattle Breeding I - The Choice of Temperature Sensor for Body Temperature Measuring -)

  • 김형주;정길도;한병성;김용준;김동원;김명순
    • Journal of Biosystems Engineering
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    • 제23권1호
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    • pp.83-90
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    • 1998
  • In this paper the automatic system for dairy cattle has been desisted such as body temperature measuring unit, feed supplying unit and temperature control unit. Since e disease is strongly related to the body temperature of cattle, early detection of the abnormal temperature would prevent the severe problems which nay occur in dairy farms. An electronic component AD590J is used as temperature sensor for the system, The device is highly robust against the noise since the output signal is the current so it can be applied to a long distance sensing The resolution of signal is 0.1$^{\circ}C$ and the current is 10㎷ Also 12-bit A/D converter is desisted fir interfacing the sensor with a one-chip microprocessor. A temperature measuring experiment using the developed system has been done for measuring the temperature of human beings and the system was proven to be useful for measuring the body temperature of dairy cattle properly. A geared AC motor is used for the feed supplying unit The heater and fm are used as temperature control unit. The feed supplying unit and temperature control unit are well operating in the laboratory experiment.

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PRODUCTION RESPONSES OF CROSSBRED HOLSTEIN MILKING COWS FED UREA-TREATED RICE STRAW AT THREE DIFFERENT FIBER LEVELS

  • Promma, S.;Jeenklum, P.;Indratula, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권4호
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    • pp.509-514
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    • 1993
  • The experiment was conducted to determine the effect of different fiber levels on milk production of crossbred Holstein milking cows fed urea-treated rice straw (UTS) as a roughage. Eight cows were allotted into 2 squares of 4 cows each with 4 treatments by a balanced design. The treatments were 17%, 22%, and 24% crude fiber (CF) diets and Thai feeding system (free choice of roughage and 1 kg of concentrates/2 kg of milk) as a control. Body weight change was not significantly different among the treatments during the experiment. Milk production (4% FCM) and milk protein content wee not different among the treatments, but milk fat content was low in the 17% CF group and high in the control group. Cows fed the 17% CF diet consumed less UTS and more concentrates than the others, and consequently total DM intake was not different among the treatments. The feed conversion ratio was significantly higher in the control. Feed cost per kg milk was lowest in the control and highest in the 17% CF diet. The fiber content of the diet would be more than 17%, preferably 22-24% for normally producing Thai crossbred Holstein cows when the UTS was fed as a main roughage source.