• 한국농림기상학회지
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• 제4권3호
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• pp.159-163
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• 2002

덩굴식물 개머루, 계요등, 까마귀머루, 담쟁이덩굴, 댕댕이덩굴, 인동덩굴, 하늘타리 등 7수종과 덩굴식물이 아닌 쇠뜨기, 쑥 등 2수종을 이용하여 광색소 함량과 SOD활성에 대하여 분석한 결과는 다음과 같다. 100 ppb 처리구에서 볼 때 엽록소 a, 엽록소 b, 총 엽록소 함량, 카로테노이드에서 담쟁이덩굴이 가장 많이 증가하였으며, 엽록소 b와 a의 비에서는 쇠뜨기, 카로테노이드와 총 엽록소의 비에서는 계요 등에서 가장 많이 증가하였다. 덩굴식물과 덩굴식물이 아닌 쇠뜨기, 쑥의 비교에서는 엽록소 b와 엽록소 a의 비에서 확실한 차이를 보였다. 엽록소 a와 b의 비에서보면 엽록소 b보다 엽록소 a가 더 민감한 차이를 보였으며, 수종에서는 담쟁이덩굴, 덩굴식물과 덩굴식물이 아닌 쇠뜨기, 쑥의 비교에서는 덩굴식물이 민감한 것으로 나타났다. SOD 활성에서는 100 ppb 처리구에서 덩굴식물류 7수종과 쇠뜨기, 쑥의 처리전과 처리후의 차이는 쑥에서 3535.7 unit/g로 매우 크게 증가하였으며, 계요 등이 109.3 unit/g로 가장 적게 증가하였고, 개머루 한 수종에서 131.7 unit/g로 감소했다.

• Journal of Photoscience
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• 제9권2호
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• pp.74-77
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• 2002

Chlorophyll (Chi) d was assigned to an antenna pigment of red algae in 1943, but its presence and function in red algae have not been necessarily clear for a long time. In 1996, it was shown that Chi d functioned as a major antenna pigment in a peculiar oxygenic photosynthetic prokaryote, Acaryochloris marina, isolated as a symbiont of a colonial ascidian from coral reefs. This finding evoked the necessity for reexamination of the presence and function of Chi d in red algae. We found Chi d in methanol-extract from several marine red algae, and the relative content was high in one species, Ahnfeltiopsis flabelliformis. Absorption and fluorescence spectra, HPLC analysis, and NMR and mass spectroscopy characterized Chi d extracted from the red algal thalli, and those were essentially identical to those of Chi d isolated from A. marina. However, micro-spectrophotometric analysis suggested that Chi d was not an actual constituent of the red algae but came from epiphyte(s) attached to surface of red algal thalli.

• ALGAE
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• 제29권4호
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• pp.311-319
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• 2014

The biocide sodium hypochlorite (NaOCl) is widely used for controlling algal growth, and this application can be extended to marine environments as well. This study evaluates the biocidal efficiency and cellular toxicity of NaOCl on the harmful dinoflagellate Cochlodinium polykrikoides, with emphasis on pigment production and antioxidant enzyme activity. The test organism showed dose-dependent decrease in growth rate on exposure to NaOCl, and the 72 h $EC_{50}$ was measured to be $0.584mg\;L^{-1}$. NaOCl significantly decreased pigment levels and chlorophyll autofluorescence intensity, indicating possible detrimental effects on the photosystem of C. polykrikoides. Moreover, it significantly increased the activities of antioxidant enzymes, suggesting the production of reactive oxygen species in the cells. These data indicate that NaOCl exerted deleterious effects on the photosynthetic machinery and induced oxidative damage in the dinoflagellate and this biocide could be effectively used for the control of algal blooms.

• 한국수산과학회지
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• 제52권6호
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• pp.637-643
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• 2019

Three separate feeding trials were performed to evaluate the dietary inclusion of pigments on growth and pigmentation of Semisulcospira coreana. In the first trial (Exp-1), snails (80 mg/snail) were fed diets containing green laver Enteromorpha intestinalis, seaweed fulvescens Capsosiphon fulvescens, chlorella Chlorella vulgaris, green tea, mugwort, kale, broccoli, sea tangle, dried laver Pyropia yezoensis, a synthetic edible dye, and a diet containing no pigment (control) for 12 weeks. Results showed that dietary treatments had no significant effects on growth performance. However, total chlorophyll and chlorophyll a contents of the snail's edible portion were markedly affected and the highest values were found in snails fed green laver. In the second (Exp-2) and third (Exp-3) experiments, the effect of green laver and chlorella were examined in diets for relatively smaller (35 mg/snail) and bigger (139 mg/snail) snails than those examined in the Exp-1, respectively. Feeding the bigger snails with chlorella significantly enhanced their growth rates compared to control group. Total chlorophyll and chlorophyll a contents of the edible portions of snails were significantly increased by dietary chlorella supplementation. These findings suggest that dietary green laver or chlorella could improve the pigmentation of S. coreana without any adverse effects on growth.

• ALGAE
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• 제28권4호
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• pp.355-363
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• 2013

The coralline alga, Corallina officinalis, is a widely distributed intertidal species in temperate coastal regions. It is usually exposed to high fluctuations of light intensity, light quality, temperature, and desiccation, all of which affect the temporal and spatial distribution as well as the morphology and the metabolism of this alga. In laboratory experiments we examined the effects of different light intensities (50, 100, and 200 ${\mu}mol$ photons $m^{-2}s^{-1}$) on photosynthesis, calcification, photosynthetic pigment contents (chlorophyll a and carotenoids), and growth rate of C. officinalis to clarify its photoacclimation strategies. Net photosynthesis, calcification and dissolution rates based on weight were not sensitive to irradiance. Although, photosynthesis and calcification did not clearly respond to light intensity, photosynthetic pigment contents were significantly lower at higher light intensities. In addition, higher irradiances induced significant enhancement of gross photosynthesis based on chlorophyll a. As a result, the specific growth rate was significantly stimulated by high light intensity. Our results suggest that photoacclimation of C. officinalis to different light conditions may be regulated to optimize growth.

• 환경영향평가
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• 제10권1호
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• pp.1-8
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• 2001

Detection of red tides by satellite remote sensing can be done either by detecting enhanced level of chlorophyll pigment or by detecting changes in the spectral composition of pixels. Using chlorophyll concentration, however, is not effective currently due to the facts: 1) Chlorophyll-a is a universal pigment of phytoplankton, and 2) no accurate algorithm for chlorophyll in case 2 water is available yet. Here, red band algorithm, classification and PCA (Principal Component Analysis) techniques were applied for detecting patches of Cochlodinium polykrikoides red tides which occurred in Korean waters in 1995. This dinoflagellate species appears dark red due to the characteristic pigments absorbing lights in the blue and green wavelength most effectively. In the satellite image, the brightness of red tide pixels in all the three visible bands were low making the detection difficult. Red band algorithm is not good for detecting the red tide because of reflectance of suspended sediments. For supervised classification, selecting training area was difficult, while unsupervised classification was not effective in delineating the patches from surrounding pixels. On the other hand, PCA gave a good qualitative discrimination on the distribution compared with actual observation.

• 한국식품위생안전성학회지
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• 제6권3호
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• pp.165-169
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• 1991

염장미역 제품의 염농도 감소와 저장 조건 개선을 위한 연구의 일환으로 감마선 조사가 염장미역의 이화학적 특성에 미치는 영향을 조사한 결과는 다음과 같다. 미역의 chlorophyll과 carotenoid 색소는 감선 조사에 의해 부분적으로 감소되었고 $10^{\circ}C$ 내외의 저장조건에서 6개원 저장시 비조사 시료와 2kGy 조사시료의 색소 잔존률은 서리 유의적인 차이가 없이 chlorophyll이 47~77%, carotenoid가 54~56%였다. 미역의 관능적 품질과 관련된 유기산과 휘발산의 함량은 염농도가 낮고 저장온도가 높을수록 증가하였고, 감마선 조사에 의한 미역의 조직 연화는 알긴산 추출과 관련이 있는 것으로 나타났다.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.71-71
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• 2003

This study was conducted to investigate effects of dietary pigment sources on shell color of juvenile abalone, Haliotis discus hannai. Three replicate groups of the abalone, average weight 173 mg, were fed the diets containing various pigment sources such as Porphyra powder, Spirulina, yeast astaxanthin and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>0.05). Shell color of abalone fed diets containing Porphyra powder and Spirulina was approached to yellow-red and orange which are similar to shell color of wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to that of control diet showing bright green. Porphyra powder and Spirulina contain not only fat-soluble pigment such as chlorophyll and carotenoids but also water-soluble pigment such as phycoerythrin and phycocyanin. These results would be useful information to change shell color of abalone in aquaculture.

• 한국수산과학회지
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• 제9권2호
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• pp.111-119
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• 1976

Discoloration of canned boiled oyster namely greening, yellowing and browning often occur separately or associatively in the storage of the product. Greening is mainly caused by the appearance of chlorophyll and its derivatives on the surface around the digestive diverticula of the oyster and yellowing by dispersion of carotenoid. Browning reactions by sugar amino condensation or enzymatic action, tyrosinase, also cause an undesirable color development. In this paper, the stability and the changes in distributional or partitional ratio of chlorophyll and carotenoid pigment of meat vs viscera in raw and canned oyster during six month storage in order to measure the dispersion rate of both pigments between meat and viscera, and to evaluate the feasibility of discoloration of oyster meat. The development of brownish pigment and the toss of free tyrosine in oyster were also determined to compare the readiness of color development. In addition the influence of processing and storage conditions to the dispersion rate and the tendency of discoloration, and finally the effect of inhibitor were discussed. The results showed that greening or yellowing was initiated by the dispersion of chlorophyll or carotenoids from viscera to the meat of oyster, and the dispersion rate of carotenoid was much higher than the chlorophyll's, so that, yellowing appeared a leading reaction of discoloration. The dispersion rate was obviously fastened by raising the temperature in the process of sterilization and storage. Consequently, the low temperature storage could largely retard the occurance of yellowing or greening of oyster meat. The pH control of canned oyster did not seem to affect the dispersion of pigment but significantly did on the stability of the piqments. Browning by the reaction of sugar-amino condensation and enzymatic oxidation of tyrosine was positively detected in canned oyster meat. The development of brownish color was influenced rather by the storage temperature than the heating process. Addition of sodium sulfite in can or treating the boiled oyster with sulfite solution prior to filling seemed possibly inhibit the color development particularly in cold-storaged oyster meat.

• Journal of Crop Science and Biotechnology
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• 제10권4호
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• pp.257-264
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• 2007

Rice is one of the world's staple crops and is a major source of carbohydrate. Rice is exported from several countries, providing a major source of income. There are many documents reporting that rice is a salt-sensitive crop in its developmental stages. The objective of this investigation is to evaluate the effective salt-tolerance defense mechanisms in aromatic rice varieties. Pathumthani 1(PT1), Jasmine(KDML105), and Homjan(HJ) aromatic rice varieties were chosen as plant materials. Rice seedlings photoautotrophically grown in-vitro were treated with 0, 85, 171, 256, 342, and 427 mM NaCl in the media. Data, including sodium ion$(Na^+)$ and potassium ion$(K^+)$ accumulation, osmolarity, chlorophyll pigment concentration, and the fresh and dry weights of seedlings were collected after salt-treatment for 5 days. $Na^+$ in salt-stressed seedlings gradually accumulated, while $K^+$ decreased, especially in the 342-427 mM NaCl salt treatments. The $Na^+$ accumulation in both salt-stressed root and leaf tissues was positively related to osmolarity, leading to chlorophyll degradation. In the case of the different rice varieties, the results showed that the HJ variety was identified as being salt-tolerant, maintaining root and shoot osmolarities as well as pigment stabilization when exposed to salt stress or $Na^+$ enrichment in the cells. On the other hand, PT1 and KDML105 varieties were classified as salt-sensitive, determined by chlorophyll degradation using Hierarchical cluster analysis. In conclusion, the HJ-salt tolerant variety should be further utilized as a parental line or genetic resource in breeding programs because of the osmoregulation defensive response to salt-stress.