• 한국주조공학회지
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• 제3권1호
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• pp.13-21
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• 1983

In order to determine the feeding distance of aluminiun alloys (Alsi7Mg and AlCu4Ti) bar castings in the sand mold, the distance of the sound castings has been observed by radiograph for various risers, melt treatment, and casting design. Variation of porosity and hardness with the distance from the riser were also measured in order to determine the casting soundness. The results obained were as follows; 1) The modulus of riser should be 1.4 times of the casting`s 2) The maximum distance which can be made sound is greatly dependent on chemical composition and ingate location, and follows the rules given by the formula; a) When the melt flows into the casting first, and the riser afterward, D = 37.7 ${\sqrt{T}}$ for AlSi7Mg D = 31.2 ${\sqrt{T}}$ for pure aluminium D ${\ge}$ 54.8 ${\sqrt{T}}$ for AlCu4Ti Where T = casting thickness in mm Of this maximum distance, $aa{\sqrt{T}}$ for AlSi7Mg and 7.5 ${\sqrt{T}}$ for pure aluminium is made sound by the chilling effect of the casting edge. b) When the melt flows into the casting passing through the riser, $30{\times}30{\times}600mm$ bars can be made sound in all cases 3) Percentage of porosity is higer in AlCu4Ti than AlSi7Mg. And it is increased gradually by moving closer to the riser in case of $30{\times}30{\times}600mm$ bars, but for the $30{\times}30{\times}600mm$ bars it is increased gradually by moving closer to the center of bars. 4) Hardness variation is similar to the tendency of porosity. And it decreased gradually with approaching to the center in case of $30{\times}30{\times}600mm$ bars.

• 생명과학회지
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• 제8권5호
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• pp.604-613
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• 1998

담배의 phytoalexin으로 알려진 capsidiol 생합성의 마지막 단계에 관여하는 5-epi-aristolochene hydroxy-lase 유전자의 일부를 RT-PCR 방법으로 클로닝하였다. 클로닝한 CYP-B3는 콩, 완두 등의 cytochrome P450계의 유전자와 높은 동일성을 보였으며 heme 결합부위로 알려진 FxxGxRxCxG을 포함하고 있는 것으로 나타났다. 또한 CYP-B3는 저온, 고온 또는 제초제 등에 의해서는 유도되지 않고 Elicitor에 의해서만 특이하게 유도되는 것으로 나타나 Phytoalexin 생합성에 관여하는 유전자임을 확인하였다. Cyt P450 억제제인 ancy-midol과 ketoconazol에 의해 CYP-B3의 전사는 억제되지 않는 반면 5-epi-aristolochene hydroxylase의 효소활성은 현저히 억제되는 것으로 나타나 이들 억제제는 전사후의 효소의 합성 또는 활성을 억제하는 것으로 나타났다.

• 한국축산식품학회지
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• 제34권4호
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• pp.457-463
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• 2014

The effects of feeding of diets based on roughage supplemented with concentrate on the carcass and meat quality attributes of Korean black goats were investigated. The 40 male goats at 5 mon age were divided into four treatment groups; T1 (1.5%), T2 (2.0%), T3 (2.5%) and T4 (ad libitum) feeding of concentrate with ad libitum rice straw. Forty bucks at the end of the feeding were fasted for 12 h before slaughter and were then slaughtered. For carcass measurement, cold buck carcasses were examined after 24 h of chilling at $5^{\circ}C$. The carcasses were chilled in refrigerator at $2{\pm}2^{\circ}C$ for 24 h, then the longissimus dorsi muscle was removed from the carcasses. The samples were separately vacuum packaged, frozen and stored at $-20^{\circ}C$ for up to 1 mon, prior to physicochemical evaluations. Carcass yields were greatly affected by rate of concentrate feeding. T4 showed the heaviest live and carcass weights and the highest dressing and fat percentages (p<0.05). The moisture contents were lower in T4 compared with other treatments, while the crude protein and fat contents were higher (p<0.05). mono-unsaturated fatty acid in T4 was significantly higher than others, which showed the highest percentages of oleic acid (C18:1). For the sensory test, T4 was tenderer and produced better flavor scores than others. Increasing the level of concentrate in the diet resulted in an improvement in growth performance, and carcass and physicochemical characteristics of goat meats.

• Asian-Australasian Journal of Animal Sciences
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• 제19권6호
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• pp.898-904
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• 2006

Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs ($100{\pm}5kg$) were randomly selected at a commercial slaughter plant. After slaughtering the loins were dissected from the carcass before chilling at approximately 30 minutes post mortem. The loins were divided into four cuts for sample treatment, and SBC of 0.25 M, 0.40 M and 0.75 M was injected (2% w/w) using a syringe. As SBC injection level was increased, muscle pH increased significantly (p<0.05). SBC injection decreased lightness ($L^*$) values on the surface of muscle. Moreover, with injection of SBC, drip loss %, cooking loss % and shear force were significantly (p<0.05) decreased, whereas WHC and $Na^+$ content were significantly (p<0.05) increased. From panel testing of uncooked pork loin, no significant differences (p>0.05) were found in aroma, off-flavor and drip between injection of SBC at different levels and the control, although color and acceptability were significantly lower (p<0.05) in control pork loin compare with injection of SBC at 0.75 M. In cooked pork loin from the panel test, aroma, flavour, off-flavour and juiciness were found to be similar (p>0.05) on all treatments, but tenderness and acceptability were significantly higher (p<0.05) with injection of SBC at 0.75 M than for control loin. Myofibrillar protein solubility of muscles treated with SBC was significantly (p<0.05) higher than that of the control, although no significant differences (p>0.05) were found in sarcoplasmic protein solubility between the treatments. These results indicated that SBC injection into pre-rigor porcine M. longissimus lumborum could improve ultimate pork quality characteristics such as meat color, water-holding capacity, and could inhibit muscle protein denaturation due to an increase in muscle pH.

• 농업과학연구
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• 제46권2호
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• pp.239-256
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• 2019

The quality of tomatoes drastically changes according to storage conditions, such as temperature, humidity, and air composition. High storage temperatures result in the degradation of the firmness and color of tomatoes and in decay by bacteria, whereas chilling injury and softening can be caused by storage at low temperatures. The gas composition in the storage and packaging are other parameters that influence the quality and shelf life of tomatoes by preventing excessive transpiration and respiration. In addition, tomato quality is dependent on the degree of maturity and harvest season. Because there are many quality parameters, it is necessary to systemically establish an optimal standard, and this approach requires collecting and reviewing various data on storage conditions. The aim of this review was to provide basic information by comparing and analyzing studies on the changes in tomato quality (firmness, color, lycopene content, and acidity of tomatoes) during storage and to describe a few models that can assess the quality parameters. Many studies have provided results from experiments on the effects of postharvest control (e.g., storage temperature, packaging film, and gas treatment, as reviewed above) on tomato quality including firmness, soluble solids content, and lycopene content. However, it is still necessary to conduct an overall analysis of the published conditions and to determine the best method for preserving the quality of tomatoes as well as other fruits.

• 한국축산식품학회지
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• 제43권2호
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• pp.245-268
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• 2023

The effects of phosphate alternatives on meat quality in marinated chicken were investigated with the application of chilling and freezing. Breast muscles were injected with solution of the green weight containing 1.5% NaCl and 2% sodium tripolyphosphate (STPP) or phosphate alternatives. Treatment variables consisted of no phosphate [control (-)], 0.3% sodium tripolyphosphate [control (+)], 0.3% prune juice (PJ), 0.3% oyster shell, 0.3% nano-oyster shell, and 0.3% yeast and lemon extract (YLE) powder. One-third of the meat samples were stored at 4℃ for 1 d, and the rest of the meats were kept at -18℃ for 7 d. In chilled meat, a lower drip loss was noted for control (+) and YLE, whereas higher cooking yield in YLE compared to all tested groups. Compared with control (+), the other treatments except PJ showed higher pH, water holding capacity, moisture content, lower thawing and cooking loss, and shear force. Natural phosphate alternatives except for PJ, improved the CIE L^* compared to control (-), and upregulated total protein solubility. However, phosphate alternatives showed similar or higher oxidative stability and impedance measurement compared to control (+), and an extensive effect on myofibrillar fragmentation index. A limited effect was observed for C^*, h°, and free amino acids in treated meat. Eventually, the texture profile attributes in cooked of phosphate alternatives improved except for PJ. The results indicate the high potential use of natural additives could be promising and effective methods for replacing synthetic phosphate in chilled and frozen chicken with quality enhancement.

• 한국작물학회지
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• 제38권2호
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• pp.151-158
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• 1993

참당귀(Angelica gigas Nakai)의 재배에서 크게 문제가 되는 화성억제를 위해 온도, 일장 및 광도가 화아분화와 추대에 미치는 영향을 조사했으며, 관행재배와 화성을 추제시켜 재배생산된 근의 수량을 조사하여 연근별로 비교하였다. 본 시험에서 얻어진 결과를 요약하면 다음과 같다. 1. 자연온도처리(대조구)의 경우 11월 20일 처리구의 본엽 6～8매부터 화아분화 및 추대가 시작되어 처리기간이 길어질수록 추대율이 증가하다가 익년 1월 11일 이후부터는 변화가 없었으며 본엽 2～3매 는 어떤 구에서도 추대가 전혀 없었다. 2. 인공온도처리의 경우 처리온도가 높아질수록 주온감응한계엽령이 증가하였다. 즉, 1$^{\circ}C$, 5$^{\circ}C$, 9$^{\circ}C$ 처리구 각각 3매, 5매, 6매가지는 전혀 추대가 없었으며 8주 8매구에서도 1$^{\circ}C$에서 80%, 5$^{\circ}C$에서 45%, 9$^{\circ}C$에서 5%로 추대율이 저하하였다. 3. 참당귀의 추대율은 일장이 길어질수록 증가하였고, 광도시험에 있어서는 자연광구에서 가장 높았으나 광도가 감소할수록 점차 줄었으나 차광 50%까지 유의성이 인정되지 않았다. 4. 화도를 억제시켜 재배했을 때 10a당 건근중은 3년근이 가장 많았고 1ㆍ2년근에 비해 각각 3.6배, 2.4배 증수되었으며, 관행재배보다 2년근은 73.7%, 3년근은 159.6% 증수효과가 있었다.

• 한국식품과학회지
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• 제27권3호
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• pp.342-347
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• 1995

저장온도 및 blanching 처리가 유자의 저장성에 미치는 영향을 밝혀 유자의 적정 저장조건을 설정함으로서 유자의 저장성을 향상시키고자 하였다. 유자의 저온장해 현상은 $0^{\circ}C{\sim}5^{\circ}C$ 범위에서 나타나지 않았고, 유자의 호흡은 저장시간에 따라 증가하는 climacteric 특성으로 분류될 수 있었고 유자 호흡량의 $Q_{10}$값은 $2.3{\sim}2.4$의 범위였다. 유자의 부패율은 blanching 처리보다는 저장 온도가 유자의 저장성에 영향이 컸다. 유자의 중량감소율은 처리구에 따라서 중량감소율의 변화는 크지 않았으나 온도에 따라서는 그 영향이 지대하였다. 유자 저장중 과실의 맛을 결정하는 당산비는 $3^{\circ}C$에서 완만하게 증가하고 $20^{\circ}C$에서 급격히 증가하다 감소하였는데, 이는 산함량의 증가보다는 당도의 증가에 의한 영향이 큰 것으로 판단되었다. 유자저장중 갈변도는 과육보다 껍질부분의 갈변정도에 따라서 유자전체의 갈변에 크게 영향을 미치고 있으므로 껍질부분이 갈변의 지표가 됨을 확인할 수 있었다.

• 한국작물학회지
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• 제65권4호
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• pp.426-435
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• 2020

본 연구는 남부지방에서 찰옥수수와 콩의 2모작 직파 표준재배법 확립을 위한 기초자료로 활용하고자 찰옥수수의 유묘기 저온에 따른 생육특성 변화 및 피해양상을 조사하였으며 그 결과는 다음과 같다. 일미찰옥수수 초장은 5℃ 이하 3일 처리구부터 저해가 나타나 모든 처리구에서 22% 이상의 저해율이 조사되었다. 경태도 저온기간이 길어지고, 온도가 낮아질수록 더 짧은 것으로 나타나, 제 2엽기 5℃ 이하 5일 처리구에서 저해율이 27% 이상으로 가장 높게 나타났다. 식생지수(NDVI)에서 저해율은 제 2엽기>제 1엽기>초엽기 순으로 높게 나타났으며, 회복기 저해율에서는 제 2엽기 5℃ 이하 7일 처리구에서 25~82%로 가장 높았다. 광합성능력지수(Fv/Fm)에서도 제 2엽기>제 1엽기>초엽기 순으로 저해율이 높게 조사되었다. 특히, -3℃ 처리구의 저온처리 및 회복기에서 생육특성의 변화가 없거나, 감소하는 것으로 조사되었다. 따라서 5℃ 이하 3일부터 저온기간이 길어지고, 온도가 낮아 질수록 생장이 저해되었고, 그 피해정도는 제 2엽기>제 1엽기>초엽기 순으로 높았다. 모든 유묘기에서 -3℃ 이하에 3일 이상 노출될 경우 생육이 정지되거나, 위조고사 하였다. 한편, 본 실험은 실내에서 수행된 결과이므로 차후 재배지역 적용여부에 대한 면밀한 추가 연구가 수행되어야 할 것으로 사료된다.

• 식물조직배양학회지
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• 제28권6호
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• pp.317-321
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• 2001

기내 백합 소인경의 비대는 저온구인 15$^{\circ}C$에서 현저히 감소하는 경향이었고 $25^{\circ}C$에서 증가하였다. 15$^{\circ}C$에서 배양한 백합 소인경은 휴면을 하지 않았거나 하더라도 휴면정도가 미미하였던 반면, 2$0^{\circ}C$와 $25^{\circ}C$에서 배양한 소인경은 모두 휴면이 깊었다. 15$^{\circ}C$와 2$0^{\circ}C$에서는 sucrose 농도가 높을수록 휴면정도가 깊었으나 $25^{\circ}C$ 배양온도에서는 sucrose농도에 상관없이 모두 휴면이 깊어 배양온도가 기내 백합 소인경의 휴면에 더 크게 관여하는 것으로 나타났다. 15$^{\circ}C$에서 배양한 소인경을 $25^{\circ}C$ 조건으로 옮겨 3주 이상 배양하면 휴면이 깊어졌고 $25^{\circ}C$ 조건에서 배양한 소인경을 15$^{\circ}C$ 조건으로 옮겨 12주간 배양하면 휴면이 타파되었다. ABA를 배지 내에 첨가하면 15$^{\circ}C$ 배양온도에서도 휴면이 유도되었으나 4$^{\circ}C$에서 8주간의 저온처리로 휴면이 100% 타파되었다. 배지 내에 BA (1.0mg/L) 또는 fluridone (1.0 mg/L)을 첨가하였을 때 Lilium Oriental Hybrid 'Casa Blanca' 의 무휴면 소인경 생산에 매우 효과적이었다.