• Title/Summary/Keyword: central product

Search Result 466, Processing Time 0.027 seconds

Piscidenone and Piscidinol G, Two New Protolimonoids from Walsura piscidia

  • Balakrishna, K.;Sukumar, E.;Connolly, J.D.
    • Natural Product Sciences
    • /
    • v.9 no.3
    • /
    • pp.192-194
    • /
    • 2003
  • Two new protolimonoids, piscidenone (1) and piscidinol G (2) were isolated from the leaves of the plant Walsura piscidia together with piscidinol A and C. The structurers were assigned based on spectral evidences $(IR,\;^1HNMR,\;^{13}CNMR\;and\;MS)$.

Temperature Analysis of Nozzle in a FDM Type 3D Printer Through Computer Simulation and Experiment

  • Park, Jung Hyun;Lyu, Min-Young;Kwon, Soon Yong;Roh, Hyung Jin;Koo, Myung Sool;Cho, Sung Hwan
    • Elastomers and Composites
    • /
    • v.51 no.4
    • /
    • pp.301-307
    • /
    • 2016
  • Additive manufacturing (AM), so called 3D Printing is a new manufacturing process and is getting attraction from many industries. There are several methods of 3D printing. Among them fused deposition modeling (FDM) type is most widely used by reason of cheap maintenance, easy operation and variety of polymeric materials. Articles manufactured by 3D printing have weak deposition strength compared with conventionally manufactured products. Deposition strength of FDM type 3D printed article is highly dependent of deposition temperature. Subsequently the nozzle temperature in the FDM type 3D printing is very important and it is controlled by heat source in the 3D printer. Nozzle is connected with heat block and barrel, and heat block contains heat source. Nozzle becomes hot through heat conduction from heat source. Nozzle temperature has been predicted for various thermal boundary conditions by computer simulation and compared with experimental measurement. Nozzle temperature highly depends upon thermal conductivities of heat block and nozzle. Simulation results are good agreement with experiment.

Constituents of Mallotus nepalensis Muell. Arg.: a Mild CNS Depressant

  • Rastogi, Subha;Mehrotra, Bishen Narain;Kulshreshtha, Dinesh K.
    • Natural Product Sciences
    • /
    • v.10 no.5
    • /
    • pp.237-239
    • /
    • 2004
  • Mallotus nepalensis (Euphorbiaceae) is a small tree found in central and eastern Himalayas, Nepal, Wallich and Sikkim. The 90% ethanolic extract of Mallotus nepalensis exhibited mild CNS depressant activity. Four compounds, lupeol (1), ${\beta}-sitosterol$ (2), ursolic acid (3) and ${\beta}-sitosterol-\;{\beta}-D-glucoside$ (4) were isolated from the 90% ethanolic extract of this plant of which 1, 3 and 4 are being reported for the first time from this species.

A Study On Product Data Model for Central Database in an Integrated System for Structural Design of Building (구조설계 통합 시스템에서 중앙 데이터베이스를 위한 데이터 모델에 관한 연구)

  • 안계현;신동철;이병해
    • Proceedings of the Computational Structural Engineering Institute Conference
    • /
    • 1999.10a
    • /
    • pp.444-451
    • /
    • 1999
  • The purpose of this study is to Propose data models for central database in integrated system for structural design building. In order to efficiently express data related to structure, I analyzed the structure design process and classified data considering design step. 1 used an object-oriented modeling methodology for logical data model and relational modeling for physical data model. Based on this model, we will develop an integration system with several applications for structure design. Each application will communicate through the central database.

  • PDF

GENERALIZED CHEN INEQUALITY FOR CR-WARPED PRODUCTS OF LOCALLY CONFORMAL KÄHLER MANIFOLDS

  • Harmandeep Kaur;Gauree Shanker;Ramandeep Kaur;Abdulqader Mustafa
    • Honam Mathematical Journal
    • /
    • v.46 no.1
    • /
    • pp.47-59
    • /
    • 2024
  • The purpose of the Nash embedding theorem was to take extrinsic help for studying the intrinsic Riemannian geometry. To realize this aim in actual practice there is a need for optimal relationships between the known intrinsic invariants and the main extrinsic invariants for Riemannian submanifolds. This paper aims to provide an optimal relationship for CR-warped product submanifolds of locally conformal Kähler manifolds.

Effect of Korean Red Ginseng Crude Drug-Combined Preparations (RGCDPs) on Memory Enhancement in Mice

  • Wee, Jae-Joon;Kyung, Jong-Soo;Kim, Na-Mi;Song, Yong-Bum;Kwak, Yi-Seong;Park, Jong-Dae
    • Natural Product Sciences
    • /
    • v.11 no.4
    • /
    • pp.189-192
    • /
    • 2005
  • Anti-amnestic activities of Korean red ginseng (Ginseng Radix Rubra) and Crude drug-combined preparations (RGCDP-1, RGCDP-2, and RGCDP-3) were evaluated by the animal experiment. RGCDP-1 and RGCDP-2 were prepared based on Korean folk prescriptions, 'Chongmyongtang' and 'Guibitang', respectively, while RGCDP-3, by a combination of both. Among the three preparations, RGCDP-3 was found to show the most potent anti-amnestic activity as evaluated by the passive avoidance test with mice, indicating synergistic action by combined effect of RGCDP-1 and RGCDP-2.

Inkjet Printed Color Filter for LCD TV Application

  • Lyu, Shau-Lin;Liu, Shen-Fa;Li, Huai-An;Hsu, Feng-Lin;Liu, Pei-Yu;Chen, Kun-Hong
    • 한국정보디스플레이학회:학술대회논문집
    • /
    • 2005.07b
    • /
    • pp.922-925
    • /
    • 2005
  • Inkjet printing technology is a highly proprietary process. We have evaluated the possibility of using inkjet technique to prepare color filters. Product specification for TV application was used as a template to examine process capability. Technical aspects of ink composition, jetting ability, and surface interaction were discussed.

  • PDF

A Study on the aesthetic factors of product design according to user's preference - Foucsed on Jeollabuk-do, Chungcheongnam-do and Daegu - (제품디자인의 사용자 선호에 따른 심미성 요소에 관한 연구 - 전라북도, 충청남도, 대구지역을 중심으로 -)

  • Jeong Su-Kyoung;Hong Jung-Pyo
    • Science of Emotion and Sensibility
    • /
    • v.8 no.3
    • /
    • pp.203-212
    • /
    • 2005
  • In the highly developing industrial society the design has been playing the central role in the managerial strategy of a company and has been one of the central agendas in determining the economical competence of a country, and it is also regarded as a means to acquire sustainable superior competence And these trends suggest that the esthetic value of a product has become more important than the technological function. In this study we review theoretically esthetic factors influencing the preference of a product, so that we can make a list of eight esthetic factors based on the various referential studies. They are simplicity, balance, unity, rhythm, style, novelty, typicality, and proportion. We research esthetic factors affecting consumers' preferences and evaluation of a product and typical esthetic factors specific to the characteristics of each product. Therefore, in this study we tried to provide available materials in developing product design by present of esthetic guideline and to put this materials to practical use in product design by finding considered elements and importance of esthetic factors which had important effects on the tastes of the consumers classified by manufactures.

  • PDF

A Study Consumers Preference for Kimchi Refrigerator Design Development (김치냉장고 디자인 개발을 위한 소비자 선호도 분석 연구)

  • Lee Seung-Yong
    • Journal of Science of Art and Design
    • /
    • v.8
    • /
    • pp.185-210
    • /
    • 2005
  • Closely connecting Well-Being culture with our traditional eating culture. we can predict next generation Kimchi refrigerator trend with this research. In the highly developing industrial society, design has been playing the central role in the managerial strategy of a company and has been one of the central agendas in determining the economical competence of a country, and has also been regarded as a means to acquire sustainable superior competence. Thus, these trends suggest that the aesthetic value of product has become more important than its technological function. In this study we reviewed theoretically esthetic factors influencing the preference and the evaluation of a product and made a list of eight esthetic factors based on various referential studies which include simplicity, balance, unity, rhythm, style, novelty, typicality, and proportion. Also on the point of view of design, it is necessary to find out definitely the consumer preference frame the relationship among design preference design image design attribute. Will give you guidelines on which designers can select and design some more objective and reliable design factors, finding out the relation of cause and effect by which they can know what kind of product designs their consumers like and how the popular image which that product offer is composed of. We investigated the esthetic factors affecting consumers preferences and the basis for evaluating a product. Aimed at providing materials for developing product design by presenting an ,esthetic guideline product design by presenting an esthetic guideline and to put these materials to practical use. Investigated other considered elements classified by manufactures and importance of esthetic factors and its influence on consumer tastes . All of these result, It could not conclude all of the adjective design image and design factors of every consumer, but through consumer reaction framework consumer are response and prefer the products which design image have. and then understand prefered design image are influenced to design factor's and could be apply to new design development.

  • PDF