• Title/Summary/Keyword: carp (Cyprinus carpio)

Search Result 215, Processing Time 0.027 seconds

Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice

  • Lee, Gong-Hyeon;Harwanto, Dicky;Park, Sun-Mee;Choi, Jae-Suk;Kim, Mi-Ryung;Hong, Yong-Ki
    • Preventive Nutrition and Food Science
    • /
    • v.20 no.4
    • /
    • pp.246-252
    • /
    • 2015
  • The hot water extract of leather carp (Cyprinus carpio nudus) has been used as a nourishing tonic soup and as an aid for recovery from physical fatigue. In this study, we investigated the effect of leather carp extract on exercise performance in mice. Swimming endurance and forelimb grip strength were assessed following oral administration of the extract (once per day for 7 days) at a dose of $0.5 mg/10{\mu}L/g$ body weight. After 7 days, mice given the leather carp extract had significantly greater swimming endurance [$105{\pm}18s$ (P<0.05); 52% longer than day 0] and forelimb grip strength [$1.18{\pm}0.05$ Newton (P<0.01); 17% greater than day 0]. The extract increased muscle mass, but had little effect on body weight. Following the swimming exercise, blood glucose, glutathione peroxidase, and superoxide dismutase levels in extract-fed mice were significantly higher (145%, 131%, and 106%, respectively) than in the saline control group. Blood levels of high-density lipoprotein cholesterol were also significantly increased (128%) in mice given the extract compared to the controls. These results suggest that leather carp extract can improve physical exercise performance and prevent oxidative stress caused by exhaustive workouts.

Is Koi Herpesvirus (KHV) Related to the Mass Mortality Occurring among Cultured Carp, Cyprinus carpio, in Korea?

  • Kim, Wi-Sik;Jung, Sung-Ju;Kim, Du-Woon;Kim, Seok-Ryel;Kim, Jeong-Ho;Oh, Myung-Joo
    • Fisheries and Aquatic Sciences
    • /
    • v.13 no.1
    • /
    • pp.79-83
    • /
    • 2010
  • Since 1998, a new viral disease with high mortality has been consistently recorded in Korea in cultured carp, Cyprinus carpio. In this study, we investigated an epizootic of the disease that caused high mortality rates in carp obtained from 11 farms in Korea between 1999 and 2007. Assessment of koi herpesvirus (KHV) levels in diseased carp was carried out to determine if this virus was the etiologic agent of disease in this instance. High mortality rates in carp were recorded mainly in the spring and autumn at water temperatures between $19^{\circ}C$ and $24^{\circ}C$. Diseased fish typically showed surface discoloration, with a thick opaque mucus covering the body and gills. Protozoan parasites and bacteria were recovered from 7/29 (24%) and 2/26 (8%) of fish, respectively. Evidence of viral infection was marked; cytopathic effects (CPEs), characterized by cell rounding and an extended cytoplasm in fathead minnow (FHM) cells, were detected in 40/41 fish (98%). A high mortality rate (80%) resulted when supernatants of cell cultures showing CPEs were applied to previously healthy fish. KHV was detected by polymerase chain reaction in 6/41 fish (15%), but was not detected in supernatants obtained from cell cultures showing CPEs. These results suggest that KHV may not be the etiologic agent of the high mortality occurring among cultured carp in Korea; therefore, some other-as yet unidentified-infective agent must be responsible.

Process Optimization for Cookies with Low-marketable Israeli Carp Cyprinus carpio Using Response Surface Methodology (RSM) (반응표면분석법을 활용한 저상품성 향어(Cyprinus carpio) 쿠키 제조 공정 최적화)

  • Ye Youl Kim;Sang In Kang;Jin-Soo Kim
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.56 no.3
    • /
    • pp.284-292
    • /
    • 2023
  • This study was conducted to optimize the cookie preparation using Israeli crap Cyprinus carpio paste (C-ICP). The results of response surface methodology suggested the selection of other supplementary materials/[soft flour (SF) + ICP] (X1) and SF/ICP (X2) as independent variables, and hardness (Y1), yellowness (Y2), amino acid nitrogen (Y3), and overall sensory acceptance (Y4) as dependent variables. The optimal conditions of OS, SF, and ICP were 35.0%, 40.3% and 24.7%, respectively, and the predicted values of the multiple response optimal conditions Y1, Y2, Y3, and Y4 were 2,006.2 N/m2, 21.1, 30.0 mg/100 g, and a score of 6.6, respectively. Under the optimum conditions, experimental values of Y1, Y2, Y3, and Y4 were 2,010.5 ± 22.3 N/m2, 21.6 ± 0.5, 29.6 ± 0.7 mg/100 g, and a score of 6.9 ± 0.3, respectively, which were not significantly different from the predicted values (P < 0.05). The results on hardness, moisture, VCI yellowness, and lightness suggested that the optimum heating period was 20 min. C-ICP prepared under the optimum conditions was superior in sensory evaluation to cookies without the Israeli carp paste.

Effects of lidocaine on haematology and blood chemistry in the carp(Cyprinus carpio) (Lidocaine이 잉어(Cyprinus carpio)의 혈액성상에 미치는 영향)

  • Chung, Joon-Ki;Chung, Soon-Yoon;Lee, Tae-Woong;Choi, Dong-Lim
    • Journal of fish pathology
    • /
    • v.7 no.1
    • /
    • pp.53-62
    • /
    • 1994
  • The effects of lidocaine on the parameters of haematology and blood chemistry were investigated in the carp(Cyprinus carpio). At low concentrations(100 and 200 ppm) of lidocaine, no significant changes in the parameters of haematology and blood chemistry were observed during recovery period from the treatment of lidocaine. However, at high concentrations(300 and 400 ppm) of lidocaine, red blood cell(RBC) and hematocrit(Ht) value, plasma glucose concentration, and the activity of lactate dehydogenase(LDH) were markedly increased compared with the controls. These increases were maintained for up to 60 min. Based on these results, it is suggested that lidocaine is generally not toxic to fish but has shown the physiological stress responses at high concentrations.

  • PDF

Fisheries in Geray Reservoir could be managed using biometric and reproductive characteristics of the Common carp (Cyprinus carpio L. 1758)

  • Yirga Enawgaw;Ayalew Sisay;Asnaku Bazezew;Solomon Wagaw;Assefa Wosnie
    • Fisheries and Aquatic Sciences
    • /
    • v.27 no.6
    • /
    • pp.337-345
    • /
    • 2024
  • This study looked at some biometric and reproductive aspects of the Common carp (Cyprinus carpio) - the overexploited fish species in the Geray Reservoir as a foundation to develop an efficient fisheries management strategy. 50 fish samples (20 to 44 cm and 130 to 2,400 g) were collected between October and May 2022 using a cast net with a mesh size of 6 cm. The ratio of male to female C. carpio (1:0.52) was deviating from the anticipated 1:1 ratio. The absolute fecundity of C. carpio was relatively low (12,375 to 31,392 eggs). Gonadosomatic index varied from 0.01 to 4.6 (male) to 0.24-12.75 (female), and the spawning period of C. carpio extended from December to January. The length-weight relationships for males (TW = 0.0009TL3.87) and females (TW = 0.0007L3.97) indicate that C. carpio had positive allometric growth; which may have been caused by unsuitable habitat conditions and overfishing. There is a need to develop fisheries management like implementing integrated conservation efforts and reducing wetland farming. For this, this information provides a baseline data.

Histopathology of unidentified viral disease of cultured carp Cyprinus carpio (양식 잉어, Cyprinus carpio에서 발생하는 미동정 바이러스성 질병의 병리조직학적 특징)

  • Seo, Jang-Woo;Kim, Wi-Sik;Kim, Jong-Oh;Jung, Sung-Ju;Kim, Seok-Ryel;Park, Myoung-Ae;Oh, Myung-Joo
    • Journal of fish pathology
    • /
    • v.23 no.1
    • /
    • pp.131-135
    • /
    • 2010
  • Unidentified viral disease with high mortalities has been recorded consistently since 1998 in cultured carp Cyprinus carpio in Korea. In the present study, we investigated the histopathological characteristics of the diseased carp to evaluate the relatedness to koi herpesvirus disease (KHVD). Histopathogical examination revealed severe necrotic changes and vacuous cells in the kidney, spleen, liver, pancreas, heart and intestine, but eosinophilic intranuclear inclusion, a typical characteristic of KHV infection was not detected. These results suggest that KHVD may be not a cause for the high mortality occurring among cultured carp in Korea and possibly other unknown viral disease could are related.

Synergistic effects of pesticides on detoxifying enzyme activity of carp(Cyprinus carpio L.) (농약의 협력작용으로 인한 잉어의 해독효소 활성의 변화)

  • Kim, In-Seon;Lee, Kang-Bong;Shim, Jae-Han;Suh, Yong-Tack
    • Applied Biological Chemistry
    • /
    • v.36 no.1
    • /
    • pp.64-69
    • /
    • 1993
  • This study was performed to investigate detoxifying enzyme activities of carboxylesterase(CE), glutathione S-transferase(GST) and lactate dehydrogenase(LDH) at variable toxicity levels in fresh water fish, carp(Cyprinus carpio L.). The carp was exposed to single and combined pesticides of IBP, isoprothiolane and cartap for 48 hr at sublethal doses, $LC_{10}$ and $LC_{26}$. The detoxifying enzyme activities were assayed for the liver, head and gut of the carp. The enzyme activities we discovered were as follows: Both activities of CE and GST were increased at the sublethal doses but were declined by increasing doses. In the gut, we found that the CE activity had high levels in the treatment groups of isoprothiolane+IBP and isoprothiolane+cartap. In the head, the CE activity had high levels in the treatment groups of cartap, IBP and isoprothiolane. However, the GST activities were inconsistent in the head and gut of the fish. Also, the GST activity was declined by increasing protein contents. The highest LDH activity was shown in the isoprothiolane treated fish, while the lowest activity was observed in the isoprothiolane+cartap treatment.

  • PDF

Effects of Fish Meal Analogue on the Growth of Israeli Strain of Common Carp, Cyprinus carpio (이스라엘 잉어(Cyprinus carpio)에 대한 어분 대체품의 성장 효과)

  • 조재윤;허창경;박정환;윤길하;김유희;오승용;배승철
    • Journal of Aquaculture
    • /
    • v.11 no.4
    • /
    • pp.487-493
    • /
    • 1998
  • This study was conducted to investgate the effect of fish meal analogue (FMA) on the growth of Israeli carp, Cyprinus carpio averageing 43g. Leather meal, meat and bone meal, feather meal, squid liver powder, poultry by-product and blood meal were used for ingredient of FMA. Four experimantal diets were formulated to contain 36% crude protein and 15.4 kJ available enery g-1. The percentage of follows ; Diet 1, 100% 3, 60% WFM + 40% FMA (40% FMA) ; Diet 4, 40% WFM + 60% FMA (60% FMA). In this expriment, fingerling Israeli carp averaging 43 g were assigned to each diet treatment. When the experiment was terminated, weigth gain (WG), feed conversion (FC), specific growth rate (SGR) and protein efficiency ratio (PER) were measured respectively. In the experiment, WG, FC, SGR and PER of Diet 2 were not significantly different from those of the control diet (P0.05). And WG, FC and SGR of Diet 3 were not significantly of the control Diet. In Diet 4, WG, FC and PER were not significantly different from those of the control Diet, but SGR was lower than that fo the control Diet. According to the results from this study, it might be possible to replace fish meal protein by FMA up to 60% in fingerling Israeli carp diets.

  • PDF

Histological Observation of the Barbel in Common Carp, Cyprinus carpio and Bagrid Catfish, Pseudobagrus fulvidraco (잉어, Cyprinus carpio와 동자개, Pseudobagrus fulvidraco 수염의 조직학적 관찰)

  • Lim, Sang-Gu;Han, Hyoung-Kyun;Park, Hye-Jung;Park, In-Seok
    • Journal of Fisheries and Marine Sciences Education
    • /
    • v.26 no.2
    • /
    • pp.245-256
    • /
    • 2014
  • 잉어, Cyprinus carpio와 동자개, Pseudobagrus fulvidraco의 상악 하악 수염을 조직학적으로 조사하였다. 동자개의 수염은 연골성 증축(axial rod of cartilage), 신경섬유다발(bundle of nerve fiber), 표피(epidermis), 평활근 층(smooth muscle layer) 및 미뢰(taste bud)로 구성되었으며, 잉어의 수염은 표피, 신경섬유다발, 혈관(blood vessel) 및 미뢰로 구성되었다. 수염 길이에서 잉어는 상악 바깥쪽 수염(second maxillary barbel)이 상악 안쪽 수염(first maxillary barbel) 보다 길게 나타났으며, 동자개는 하악 안쪽(inner mandibular barbel), 상악 위쪽(upper maxillary barbel), 하악 바깥쪽(outer mandibular barbel), 상악 아래쪽(lower maxillary barbel) 순으로 길게 나타났다(P<0.05). 미뢰의 수를 고려하였을 때, 동자개와 잉어간의 미각에 대한 유의적 차이가 없었다(P>0.05). 아울러, 두 어종의 모든 수염에서 수염 상부의 미뢰 수가 하부의 미뢰 수 보다 높게 나타났다(P<0.05). 본 연구 결과, 동자개의 수염은 딱딱하며 굴절성인 수염(flexible and stiff type)이었으며 잉어의 수염은 연하고 유연한 수염(tender and yielding type)으로 파악되었다.