• Title/Summary/Keyword: byproduct

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Development of manufacturing technology of Wave Dissipating Block with industrial byproduct (산업부산물을 활용한 소파블럭 제조기술 개발)

  • Han Sang-Mook;Cho Myoung-Suk;Song Young-Chul
    • Proceedings of the Korea Concrete Institute Conference
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    • 2005.05b
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    • pp.129-132
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    • 2005
  • Reclamation coal ash, which is generated as a byproduct at a coal thermal power plant is not recycled but dumped into an ash landfill disposal site. Furthermore, various byproducts and wastes have been proposed for use from the point of reduction in the environmental load. Authors have started research to develope manufacturing technology of concrete mixture design method with large amount of land reclamation coal ash. In this study an optimum mix proportion design for utilizing the reclamation coal ash and containing copper slags as an aggregate for secondary concrete products such as a wave dissipating blocks was successfully developed.

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Dry Shrinkage Characteristic according to the Ternary System Inorganic Binder Panel Size (3성분계 무기결합재 패널크기에 따른 건조수축 특성)

  • Lee, Jin-Woo;Lee, Sang-Soo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2014.11a
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    • pp.144-145
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    • 2014
  • In the cement,that is the main materials of the panel, as to the cofired process, more than 1,300 enormous energies is consumed, in addition the greenhouse gas generated in the process of producing the cement occupies 6.3% of the country whole emission quantity. And the carbon dioxide of about 0.8 ton is the cement ejected in 1 production. Accordingly, the panel utilizing the industrial byproduct is developed. Accordingly, this research is the experiment which makes the individual size into the environment-friendly inorganic binder panel and by using the blast furnace slag, which is the industrial byproduct with the cement substitute material red mud, silica fume, and etc. looks at the dry shrinkage. The length variation in which the panel which is 450 with the dry shrinkage result of measurement, thickness 12mm, and size 450mm is the smallest was shown.

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Dietary Supplementation of Citrus and Fermented Citrus By-product for Juvenile Red Seabream Pagrus major at Low Water Temperature (저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내 비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성)

  • Lee, Chorong;Kim, Youjeong;Lee, Kyeong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.4
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    • pp.454-458
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    • 2015
  • This study compared the effects of dietary supplementation of citrus by-product (CBP) and CBP fermented with Bacillus subtilis (F-CBP) on growth performance, feed utilization, intestinal histology and innate immunity of red seabream Pagrus major with three commercial immune-boosting products. The six experimental diets were supplemented with L-ascorbyl-2-polyphosphate (LAPP; the control diet), CBP or F-CBP at a concentration of 100 mg vitamin C equivalent/kg diet or one of three commercial immune boosters. The Experimental diets were fed to triplicate groups of 17 fish (initial body weight, 116 g) for 8 weeks. The water temperature during the feeding trial was maintained at $13-15^{\circ}C$. Growth and feed utilization did not differ significantly among the six dietary treatments, nor did the phagocytic activity, superoxide dismutase or total immunoglobulin concentrations. However, myeloperoxidase activity was significantly higher in the CBP groups. For the intestinal histology, the intestine diameter, villi and enterocyte heights and number of goblet cells did not differ significantly among groups. Therefore, CBP or F-CBP can be used as a valuable eco-friendly byproduct in diets for fishes including red seabream to maintain their normal growth and health.

Properties of Particleboard Using Byproduct of Plywood Manufacture - Evaluation on the Elements of Surface Layer and Pre-treatment of Particles (합판 공장 부산물을 이용한 파티클보드의 물성에 관한 연구 - 표층 구성요소 및 파티클 전처리 여부에 따른 비교 -)

  • Hwang, Jung Taek;Pi, Duck Won;Kang, Seog Goo
    • Journal of the Korean Wood Science and Technology
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    • v.41 no.1
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    • pp.33-41
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    • 2013
  • This study was performed to analyse cause of quality deterioration using byproduct of plywood and to determine physical and mechanical properties of particleboard used new bonding condition we found. The result of bending strength of Com-Ply board using EMDI is 57.7 $N/mm^2$ on linear direction and 25.1 $N/mm^2$ on vertical direction. EMDI has better water-resisting qualities than Urea formaldehyde adhesive according to result of thickness swelling and water absorption test. Pre-treatment soaked particle 72 hours in water caused increase of HCHO emission.

Glycerol Separation from Biodiesel Byproduct (바이오디젤 부산물로부터 글리세롤의 분리)

  • Yang, Young-Mi;Kim, Kwang-Je;Lee, Yongtaek
    • Applied Chemistry for Engineering
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    • v.19 no.6
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    • pp.690-692
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    • 2008
  • Pure glycerol could be obtained from a biodiesel byproduct by separation processes including neutralization, precipitation, and distillation. The contents of distilled glycerol through the above separation processes were measured and the results were compared according to experimental conditions such as acid concentration and precipitation temperature. Neutralization processes were carried out in the concentration range of 5~37 wt% hydrochloric acid, 5~95 wt% sulfuric acid, and 5~85 wt% phosphoric acid, respectively. Precipitation temperatures in neutralization were controlled in the range of 293~333 K. Higher values of the distilled glycerol content were obtained due to the salt removal in the pretreatment case of neutralization with 10 wt% sulfuric acid and precipitation of 313 K with 85 wt% phosphoric acid, respectively. The variations of acid concentration and precipitation temperature in pretreatment steps affected to some extent glycerol recovery from the biodiesel byproduct.

Effect of Maesil(Prunus mume) byproduct Obtained from Maesil Liqueur Manufacture on Kimchi Fermentation (매실 리큐르 제조 부산물인 매실의 첨가가 김치 발효에 미치는 영향)

  • Chae, Myeung-Hee;Park, Na-Young;Lee, Shin-Ho
    • Food Science and Preservation
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    • v.13 no.6
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    • pp.783-788
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    • 2006
  • Quality changes of kimchi added with 10 or 20% Prunus mume liqueur byproduct (PLB), obtained after producing Prunus mume liqueur. during fermentation at $10^{\circ}C$ for 25 days were investigated. The pH and titrtable acidity in 20% PLB added kimchi were changed more gradually during fermentation for 25 days compared to control. Total bacteria and lactic acid bacteria counts in kimchi added with 20% PLB were lower than those of control during fermentation for 15 days. Kimchi fermentation was delayed about 10 days with 20% PLB. L and a values of kimchi added with PLB decreased but b value increased with increasing the concentration of PLB. In the sensory evaluation of kimchi fermented for 10 days, the texture score of PLB added kimchi was higher than that of control, and increased with increasing the concentration of PLB. There were no significant differences (p < 0.05) in overall acceptability among control kimchi and PLB added kimchi.

Effects of Substituting Fish Meal and Macroalgae for Tuna Byproduct Meal and Rice Bran in Extruded Pellets Fed to Juvenile Abalone Haliotis discus (Reeve 1846) (까막전복(Haliotis discus) 치패용 EP사료내 어분과 해조류 대체원으로서 참치부산물분과 생미강의 효과)

  • Yun, Ahyeong;Kim, June;Jeong, Hae Seung;Lee, Ki Wook;Cho, Sung Hwoan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.51 no.4
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    • pp.376-382
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    • 2018
  • We investigated the effect of replacing tuna byproduct meal (TBM) and rice bran (RB) with fish meal (FM) and macroalgae (MA) in extruded pellets (EP) supplied as a diet to juvenile Abalone Haliotis duscus in aquaculture. In total, 80,000 juvenile abalone were distributed among eight indoor raceways and supplied with one of four experimental diets. The control diet consisted of FM, fermented soybean meal, corn gluten meal and shrimp meal as protein sources, with wheat flour and dextrin as carbohydrate sources; the control diet also contained MA. In the FM50 diet, TBM was replaced with 50% FM. In the MA 50 diet, RB was replaced with 50% MA. The final diet, FM50+MA50, included TMB and RB in place of 50% FM and 50% MA. Abalone were fed to satiation with little food leftover for 16 weeks. Weight gain and specific growth rate of abalone fed the control diet were greater than those of abalone fed the FM50 and MA50 diets, but not different from those of abalone fed FM50+MA50 diet. The proximate composition of abalone soft body did not vary according to experimental diets. Based on these results, it appears that the traditional commercial diet for juvenile abalone, comprising FM and MA, could be replaced with one containing 50% TBM and 50% RB without any retardation of growth.

The Status of Domestic Hydrogen Production, Consumption, and Distribution (국내 수소 생산, 소비 및 유통 현황)

  • Gim, Bong-Jin;Kim, Jong-Wook;Choi, Sang-Jin
    • Transactions of the Korean hydrogen and new energy society
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    • v.16 no.4
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    • pp.391-399
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    • 2005
  • This paper deals with the survey of domestic hydrogen production, consumption, and distribution. The amount of domestic hydrogen production and consumption has not been identified, and we survey the amount of domestic hydrogen production and consumption by industries. The hydrogen production industries are classified into the oil industry, the petrochemical industry, the chemical industry, and the other industry. In 2004, the amount of domestic hydrogen production was 972,601 ton, which corresponded to 1.9% of the global hydrogen production. The oil industry produced 635,683 ton(65.4%), the petrochemical industry produced 241,970 ton(24.9%), the chemical industry produced 66,250 ton(6.8%), the other industry produced 28,698 ton(2.9%). The hydrogen consumptions of corresponding industries were close to the hydrogen productions of industries except that of the other industry. Most hydrogen was used as non-energy for raw materials and hydrogen additions to the process. Only 122,743 ton(12.6%) of domestic hydrogen was used as energy for heating boilers. In 2004, 47,948 ton of domestic hydrogen was distributed. The market shares of pipeline, tube trailers and cylinders were 84.4% and 15.6%, respectively. The purity of 31,848 ton(66.4%) of the distributed hydrogen was 99.99%, and 16,100 ton(33.6%) was greater than or equal to 99.999%. Besides domestic hydrogen, we also identify the byproduct gases which contain hydrogen. The iron industry produces COG( coke oven gas), BFG(blast furnace gas), and LDG(Lintz Donawitz converter gas) that contain hydrogen. In 2004, byproduct gases of the iron industry contained 355,000 ton of hydrogen.