• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2005.11a
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• pp.293-293
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• 2005

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.10a
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• pp.86.2-86
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• 1999

• Korean Journal of Agricultural Science
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• v.24 no.1
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• pp.1-5
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• 1997

This study was conducted to obtain basic information for the improvement of garlic cultivars. Local varieties of garlic were collected from 4 major production area in Korea and ecological characteristics were compared. The number of cloves per bulb showed a great variation in the range from 4 to 15. However, more than 70% of examined garlics had 6~8 cloves per bulb. Clove weight also differred between local varieties, thus, the range of clove weight was distributed from 1.0g to 7.6g and this tendency was also similar within a same local variety. Although clove weight was relatively higher in bulbs containing 6~8 cloves, bulb weight was higher in bulbs containing more cloves.

• Journal of Biosystems Engineering
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• v.26 no.2
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• pp.131-140
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• 2001

This study was conducted to develop a garlic separator which could to reduce the labor in preparation of seeding. After consideration of the design criteria of a garlic separator such as no additional conveying device, simple construction and operation, enhancement of separating efficiency, reduction of damage, degree a rotating corn type garlic separator was designed. The effects of design parameters such as height and angle of the inner and outer corns, rotating speed of inner corn on the separating performance of the prototype were estimated. In performance was compared with manual work. The results are summarized as follows. 1. Garlic bulbs were separated by a spiral movement in the gap between inner rotating corn and outer fixed corn. At constant feed rate of garlic bulbs, the capacity of garlic separation increased with increase of rotating speed of inner corn. Especially, the capacity was very high at the rotating speeds of 300 and 400rpm. 2. The damage degree of separated garlics increased with rotating speed of corn within 10%. Above 300rpm, separability of Uisung garlic was about 100% and incomplete separation of Namdo garlic was within 2%. 3. The capacity of prototype garlic separator developed in this study was 30 times as large as that of human being.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.25 no.9
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• pp.750-754
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• 2012

An LED (light emitting diode) has the advantages of lower power consumption, energy saving, high efficiency, long lifetime, and environmental friendliness so that it has been getting the spotlight as a next-generation light source. Thus, the application range of an LED has been extended to various fields including indoor and outdoor lighting. Recently, the high efficient LED lighting has been developed, an LED has been extended its market rapidly every year and is expected to replace the general light source within near future. In this study were measured electrical and optical properties for 6 types of LED bulbs which are being developed to replace the general incandescent lamps, and were analysed under the standard of the omnidirectional lamp required by the Energy Star.

• Korean Journal of Weed Science
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• v.30 no.4
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• pp.437-444
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• 2010

This study was conducted to determine the herbicidal activity of allelochemicals and identify herbicidal compounds in bulbs of Lycoris chinensis var. sinuolata. Methanol extract was purified by a series of silica gel flash column chromatography and HPLC. The final HPLC gave two active fractions and an herbicidal compound was obtained. By GC/MS analysis, the herbicidal compound was identified as montanine ($O^2$-methyl pancracine), an isoquinoline alkaloid. Montanine showed 100% of growth inhibition on the shoot and root of barnyardgrass (Echinochloa crus-galli) seedlings at $50\;{\mu}g\;mL^{-1}$ as compared with the control.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.17 no.1
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• pp.7-11
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• 1981

The author carried out an experiment to find out the responsing patterns of filefish, Stepha nolepis cirrhifer (Temminck et Schlegel) to the color lights. The experimental tank (360LX50WX55H cm) was set up in a dark room. Six Longitudinal sections each being 60 em intervals are marked in the tank to observe the location of the fish. Water depth in the tank was kept 50 em level. Light bulbs of 20W were placed at the both ends of the tank to be projected the light horizontally into the tank. Two different colored filters were selected in combination from four' colors-red, blue, yellow, and white, and were placed in front of the light bulbs to make\ulcorner different light of color. Light intensity were controlled by use of auxiliary filters intercepted between the bulb and the filter. The fish were acclimatized in the dark for 40 minutes prior to employ in the experiment. Upon turning on the light, the number of fish in each section was counted 40 times in every 30 seconds, and the mean of the number of fish in each section was given as the gathering rate of the fish. The results obtained are as follows: 1. Color of light, to which the fish gathered abundantly was found in the named order of blue, white, green, and red. 2. The differences of gathering rate upon arbitary combined two color lights were shown significant, and the differences increased remarkably in accordance with the lapse of illuminating period.

• Plant Resources
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• v.7 no.1
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• pp.7-14
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• 2004

Allium wakegi was cultured shoot tip in the condition of light culture. The Allium wakegi added plant growth regulator was observed of plant regeneration and bulblet formation. Callus Induction and growing rate was the best of 78％ when added alone 2,4-D 0.5mg/L. In the formation of shoot, its regeneration rate was 96％ when added BA 0.5mg/L in the light culture condition. When BA 0.5mg/L and NAA 0.5mg/L mixed and BA 0.5 mg/L and NAA 1.0mg/L mixed, the rates were 99％ and 97％ respectively, and these conditions were suitable for forming shoot. In the formation of roots, when added NAA 2.0mg/L in the light culture condition, the regeneration rate was 90.6 ％ and the roots were abnormal. When added NAA 1.0mg/L, the rate was 82 ％ and the highest. In the formation of bulbs, when BA 05mg/L and NAA 1.0mg/L mixed, the root generantion and its size in the bulbs was the best compare to other treatment experiments.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.10a
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• pp.37-37
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• 2019

Cryopreservation is one of the ideal and suitable methods for long-term storage of plant germplasm. The plant contaminated with diseases and pathogens are decreased the multiplication rate, survival rate and high quality of plants after cryopreservation. The aim of this work was to improve a micropropagation method for lily in Korea, which are cultivars and indigenous plant. In the last process of rinsing scales after surface-sterilization, we tried to control the diseases and pathogens lived within the tissue by rinsing in 0.03% sodium hypochlorite (NaClO) instead of sterile distilled water. Bulb scales of Lilium were cultured in vitro on MS medium supplemented with Plant Preservative Mixture (PPM). The newly small bulb formed from bulb-scales was transferred to MS medium. We checked the non-contamination and survival rate after 2 weeks in culture. Non-contamination was shown to be 70 to 90% in formed small bulbs. This study will help to mitigate microbial contamination in Lilium species micropropagation for cryopreservation.

• Food Science and Preservation
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• v.9 no.3
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• pp.282-286
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• 2002

This study was conducted to improve the storability of onion bulbs by loading method under room temperature and to reduce the rot caused by field open storage. Allium cepa cv. Changnyungdeago, late strain, was used for the test at the storage condition of 1-row-6-stairs, 2-rows-6-stairs, 4-rows-6-stairs, 1-rows-8-stairs, 2-rows-8-stairs, and 4-rows-8-stairs. The results obtained art as follows: The mean temperature was maintained lowly 1.6∼3.2$\^{C}$ in 1-row-6-stairs and 1.3∼2.6$\^{C}$ in 2-rows-6-stairs in contrast to 4-rows-8-stairs and the relative humidity was high when loading rows increased. The rotting rates in 1-row-6-stairs, 2-rows-6-stairs, 4-rows-6-stairs, 1-rows-8-stairs, 2-rows-8-stairs, and 4-rows-8-stairs were 11.4%, 11.6%, 12.4%, 14.6%, 13.9% and 16.6%, respectively, and became higher with increased rows and stairs of loading. Total weight loss of onion bulbs were l2.2%, 12.7%, 13.8%, 15.5%, 15.2% and 18.0% in 1-row-6-stairs, 2-rows-6-stairs, 4-rows-6-stairs, 1-row-8-stairs, 2-rows-8-stairs, and 4-rows-8-stairs, respectively. The rot of onion bulbs was caused mainly by Fusarium sp., Aspergilus sp., Botrytis sp., and bacteria.