• 제목/요약/키워드: broth preparation method

검색결과 18건 처리시간 0.025초

대장균군과 대장균의 검출을 위한 건조필름 방법의 평가 (Evaluation of Dry Rehydratable Film Method for Detection of Coliform Bacteria and Escherichia coli)

  • 박헌국
    • 한국식품영양학회지
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    • 제22권4호
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    • pp.696-700
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    • 2009
  • 대장균군 및 대장균의 정성실험에 건조필름을 이용할 수 있는지를 평가하였다. 대장균군의 정성실험에 있어서 lactose broth 배양법의 경우는 검출율이 가장 높은데 반하여 비교적 선택성이 낮고, 검출에 48시간이 소요되며, 실험 시마다 배지를 제조하여야 하는 등 번거로운 조작을 필요로 하였다. Desoxycholate lactose agar 평판배양법의 경우는 검출율이 건조필름보다 다소 높지만 유의적인 차이를 보이지 않는 정도이며, 실험시마다 배지를 제조하여 적당한 온도로 식혀서 분주하여야 하는 등 번거로운 조작을 필요로 하였다. 반면에 건조필름을 사용 할 경우는 검출율이 다소 낮지만 시료액의 균체농도가 1 cfu/$m{\ell}$ 이상에서는 E. coli KCCM11234의 경우 34.3%, E. aerogenes KCCM12177의 경우 67.4%, K. pneumoniae subsp. pneumoniae KCCM40890의 경우 58.3%의 검출율을 보이므로, 최대 3개의 배지에 접종하여 실험할 경우 시료 중에 대장균군의 존재 여부를 확인할 수 있는 수준이며, 선택성이 높고, 별다른 준비나 조작을 필요로 하지 않으므로 쉽게 대장균군을 검출하는데 사용할 수 있었다. 대장균의 정성실험에 있어서 EC broth 배양법은 검출율은 높으나 선택성이 떨어지며 실험조작이 번거로운 반면 건조필름법은 검출율이 다소 낮다. 시료액의 균체농도가 1 cfu/$m{\ell}$이상에서는 37.1%의 검출율을 보이므로 3개의 배지에 접종하여 실험할 경우 시료 중에 대장균의 존재 여부를 확인할 수 있는 수준이며, 선택성이 높고, 별다른 준비나 조작을 필요로 하지 않으므로 쉽게 대장균을 검출하는데 사용할 수 있었다. 단지 건조필름법은 균주에 대한 선택성이 높아서 손상된 균체의 검출이 어려웠으며 손상된 균체가 증식하는데 보다 많은 시간이 소요되므로 정확한 실험을 위해서는 대략 36시간 정도의 배양이 필요하였다. 전반적인 상황으로 판단해 볼 때 건조필름은 대장균군 및 대장균의 정성실험을 행하는데 있어서 현장에서도 손쉽게 실시할 수 있는 방법으로 기존의 방법을 대체하여 사용될 수 있을 것으로 판단되었다.

냉면국물 모델 시스템에서 동치미 국물의 사용에 의한 대장균군 증식 억제 (Growth Inhibition of Coliform Bacteria in Model System of Naengmyon-Broth by Using Dongchimi-Juice)

  • 소명환;조신호
    • 한국식품영양학회지
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    • 제9권1호
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    • pp.29-36
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    • 1996
  • Naengmyon is a Korean buckwheat noodle with chilld broth, and the juice of dongchimi, a Korean radish pickle fermented with wild lactic acid bacteria, has been used as the broth for naengmyon traditionally. The purpose of this study was to demonstrate the inhibitory effect of dongchimi-juice against coliform bacteria in model system of naengmyon-broth. Dongchimi-juice was made from radish juice by the cultivation of lactic acid bacteria which had been isolated from kimchi. Three types of naengmyon-broth, beef-broth type, dongchimi-juice type and the mixed type, were made as model systems, and then the changes in viable cell counts of seven coliform bacteria, Klebsiella planticola Bo2, X. terrigena CO8, K. pneumoniae DOI, K. ozaenae DO4, Enterobacter sp. AO2, Enterobacter sp. CO7, Citrobacter sp. BO7 and Escherichia sp. DO3, which had been added to each type of naengmyon-broth in advance, were investigated during storage at 3$0^{\circ}C$ All coliforms grew rapidly in naengmyon-broth of beef-broth type, while none grew in dongchimi-juice type or in the mixed type. All coliforms died out far more rapidly in dongchimi-juice type than in mixed type. The decreasing slopes of Citrobacter sp. Bo7, K. planticola BO2, X. terrigena CO8 and K. ozaenae DO4 were more steep than those of the rest. It was thought that the preparation method of Korean traditional naengmyon such as dongchimi-naengmyon or Pyongyang style-naengmyon, which uses oxy dongchimi-) juice or the mixture of dongchimi-juice and beef-broth, would be very effective for preventing the growth of coliform bacteria from naengmyon.

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고점성 모사용액 내 Carbon Black 입자의 분산특성 (Dispersion Characteristics of Carbon Black Particles in a High Viscous Simulated Solution)

  • 정경채;엄성호;김연구;조문성
    • 공업화학
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    • 제24권2호
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    • pp.165-170
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    • 2013
  • 초고온가스로 핵연료 구형 UCO (uranium oxycarbide) 입자 제조과정 중 중간화합물 제조에서 적용하고 있는 내부겔화공정을 대체하기 위해 외부겔화공정을 도입하는 연구가 진행 중에 있다. 외부겔화공정을 이용해서 구형 UCO입자를 제조하기 위한 사전실험으로, 중간화합물인 ADU (ammonium di-uranate) 겔 입자를 제조하기 위한 원료용액인 모사 broth 용액을 제조하여 카본블랙 입자를 분산시키는 실험이 수행되었다. 다양한 종류의 카본블랙 입자를 사용해서 모사 broth 용액에 분산실험을 수행한 결과, Cabot G 제품이 용액상에서 분산안정성과 균일한 분산상태를 나타내고 있어서, 본 연구의 카본블랙으로 선정되었다. 또한 나노크기 입자로 응집된 카본블랙 입자를 고점성 액상물질에 효율적으로 분산시키기 위해서는, 금속염용액에 카본블랙 입자를 투입하고 ultrasonic force를 이용해서 응집입자를 해체한 다음, 고점성 물질인 PVA (poly vinyl alcohol)를 투입하여 강력한 기계식혼합기를 이용해서 6000 rpm으로 2차 분산 혼합시키는 경우, ultrasonic force에 의한 broth 용액의 물성이 유지되면서 카본블랙 입자의 분산안정성과 분산상태가 양호한 broth용액을 얻을 수 있었다.

농산물 중 식중독세균 검출을 위한 전처리법 확립 (Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce)

  • 김세리;최송이;서민경;이지영;김원일;윤요한;류경열;윤종철;김병석
    • 한국식품위생안전성학회지
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    • 제28권3호
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    • pp.279-285
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    • 2013
  • 본 연구는 농산물 중 식중독세균 검출을 위한 시료 전처리법을 확립하기 위하여 전처리용액, 전처리 시간, 전처리용액과 시료의 비율에 따른 회수율을 비교하였다. 이를 위하여 양상추, 들깻잎, 오이, 고추, 방울토마토에 E. coli O157:H7, S. Typhimurium, L. monocytogenes, S. aureus, B. cereus를 6.0 log $CFU/cm^2$로 접종하고 0.1% 펩톤수와 D/E broth로 처리하였다. 또한 처리시간은 30, 60, 90, 120초, 시료와 전처리용액의 비율은 1 : 2, 1 : 4, 1 : 9, 1 : 19로 각각 처리하였다. 그 결과, D/E broth로 처리하였을 때 0.1% 펩톤수로 처리하였을 때에 비하여 전반적으로 식중독균의 회수율이 높았다(P<0.05). 특히 방울토마토의 경우, D/E broth로 처리한 구의 S. Typhimurium의 수는 0.1% 펩톤수로 처리한 구 보다 1.05 log $CFU/cm^2$ 높았다(P<0.05). 또한 들깻잎, 양상추, 오이, 고추, 토마토와 전처리용액의 최적 비율은 1 : 9, 1 : 4, 1 : 2, 1 : 2, 1 : 2였다. 한편, 처리시간에 따른 회수율의 유의적인 차이는 없었다. 따라서 본 연구 결과를 통해 볼 때 농산물 중 식중독균 검출을 위한 전처리용액은 D/E broth가 적절한 것으로 판단되며 표면적에 따라 시료와 전처리 용액의 비율을 결정하는 것이 분석의 정확성을 높일 수 있을 것으로 사료된다.

항균활성이 높은 젖산균에 의한 냉면용 동치미액의 속성제조 (Rapid Preparation of Dongchimi-Juice for Naengmyon by Lactic Acid Bacteria Having High Antibacterial Activity)

  • 박상희
    • 한국식품영양학회지
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    • 제12권1호
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    • pp.77-84
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    • 1999
  • The purpose of this study is to establish a rapid preparation method of Dongchimi-juice having favor-able flavor and high antibacterial activity against undesirable bacteria in Naengmyon-broth by using high antibacterial strains of lactic acid bacteria Lactobacillus homohiochii B21 and leuconostoc mesenteroid-es subsp. mesenteroides C16 as Dongchimi starter. When the two strains of lactic acid bacteria were used as starter mixed culture was better than single culture in acid production and antibacterial activity. When starter was not inoculated in Dongchimi fermentation the numbers of Gram negatives and colifor-ms were remarkably increased in early phase and antibacterial activity could scarcely be detected. But when starter was inoculated the numbers of Gram negatives and coliforms were sharply decreased from early phase and antibacterial ctivity was high. When Dongchimi was made with heat sterilized mat-erials and starter there were no Gram negatives and coliforms and antibacterial activity was high. The antibacterial activity of starter inoculated Dongchimi was maximum in 2 days of fermentation at 2$0^{\circ}C$ and was scarcely detected in six days. In consideration of coliform counts antibacterial activity and the flavor of Dongchimi the preparation method in which all materials were heat treated at 8$0^{\circ}C$ for 15 min-utes and inoculated with mixed starter of the two strains and fermented for 2 days at 2$0^{\circ}C$ was thoug-ht to be good.

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가미조경탕(加味調經湯)의 전탕(煎湯) 방법에 따른 항혈전 및 염증에 관한 연구 (The Study on Antithrombosis and Inflammation according to The Broth Preparation Method of Gamijoukyungtang)

  • 안규환;최창민;김송백;조한백
    • 대한한방부인과학회지
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    • 제22권1호
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    • pp.53-78
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    • 2009
  • Purpose: In this study, we investigated the anti-thrombotic and antiinflammatory efficacy of "Gamijoukyungtang(GJKT)". Methods: We studied inhibitory effects of platelet aggregation, FXa activation, $TXB_2$ and $PGE_2$ biosynthesis and suppressive effects of GPIIb/IIIa activity and oxidative damage, pro-inflammatory cytokine reduction effects of 'GJKT(by press extractor)/GJKT-1(by pressless extractor)' in vitro. Also, we studied suppression of pulmonary embolism, AV shunt model in rats and shortening of Rat tail bleeding time in vivo. Results: GJKT/GJKT-1 extract showed inhibitory effects on GPIIb/IIIaactivities and platelet aggregation induced by ADP, epinephrine, collagen and arachidonic acid. They suppressed biosynthesis of $PGE_2$ but GJKT-1 only supressed biosynthesis of $TXB_2$. In FXa assay, they inhibited activation of FXa. they suppressed pulmonary embolism triggered by collagen and epinephrine. In AV shunt model, they decreased the weights of AV shunt thrombus. they inhibited pro-inflammatory cytokines and decreased oxidative damages caused by DPPH. Conclusion: We confirmed the anti-thrombosis, and ant-inflammatory efficacy of 'GJKT(by press extractor)/GJKT-1(by pressless extractor)'.

External Gelation 방법을 이용한 구형 UO3 Gel 입자 제조 (Spherical UO3 Gel Preparation Using the External Gelation Method)

  • 정경채;김연구;오승철;조문성;이영우;장종화
    • 한국세라믹학회지
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    • 제42권11호
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    • pp.729-736
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    • 2005
  • HTGR (High Temperature Gas-cooled Reactor) is spotlighted to next generation nuclear power plant for producing the clean hydrogen gas and the electricity. In this study, the spherical $UO_3$ gel particles were prepared by the external gelation process, and the characteristics of these particles were analyzed the particle shape, composition of precipitate, and thermal decomposition characteristics with the Streoscope, FT-IR, and X-ray diffractometer. Raw material of the ADUN (Acid Deficient Uranyl Nitrate) solution, which has [$NO_3$]/[U] mole ratio = 1.75, was obtained from dissolution of the $U_{3}O_{8}$ powder with concentrated $HNO_3$, and its concentration is 3.5 M-U/l. The broth solution is prepared with the ADUN, urea, PVA, and THFA solution. The droplets of the broth solution was made through a nozzle system. From this study, we obtained the following results; 1) an externel chemical gelation process is a suitable method in the spherical $UO_3$ particle production, 2) the particle shape are changed by an urea mixing time, THFA volume, and the viscosity of the broth solution, 3) the amorphous $UO_3$ particles obtained from these experiments was converted to $U_{3}O_{8}$ and then $UO_2$ by heat treatment in hydrogen atmosphere at $600^{\circ}C$.

고온가스로용 핵연료 중간화합물 제조에 대한 연구 (Study on an Intermediate Compound Preparation for a HTGR Nuclear Fuel)

  • 김연구;서동수;정경채;오승철;조문성
    • 한국세라믹학회지
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    • 제45권11호
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    • pp.725-733
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    • 2008
  • In this study the preparation method of the spherical ADU droplets, intermediate compound of a HTGR nuclear fuel, was detailed-reviewed and then, the characteristics on an ageing and a washing steps among the wet process and the thermal treatment process on the died-ADU${\rightarrow}UO_3$ conversion with the high temperature furnaces were studied. The key parameters for spherical droplets forming are a precise control of feed rate and a suitable viscosity value selection of a broth solution. Also, a harmony of vibrating frequency and amplitude of a vibration dropping system are important factor. In our case, an uranium concentration is $0.5{\sim}0.7mol/l$, viscosity is $50{\sim}80$ centi-Poise, vibration frequency is about 100Hz. In thermal treatment for no crack spherical $UO_3$ particle, the heating rate in the calcination must be operated below $2^{\circ}C$/min, in air atmosphere.

Sol-Gel법을 이용한 구형 UO2 Kernel 제조에 관한 기초연구 (A Basic Study on Spherical UO2 Kernel Preparation Using the Sol-Gel Method)

  • 김연구;정경채;오승철;조문성;나상호;이영우;장종화
    • 한국세라믹학회지
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    • 제42권9호
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    • pp.618-623
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    • 2005
  • HTGR (High Temperature Gas-Cooled Reactor) is highlighted to next generation power plant for producing the clean hydrogen gas. In this study, the spherical $UO_2$ kernel via $UO_3$ gel particles was prepared by the sol-gel process. Raw material of slightly Acid Deficient Uranyl Nitrate (ADUN) solution, which has pH = 1.10 and $[NO_3]/[U]$ mole ratio = 1.93, was obtained from dissolution of $U_3O_8$ powder with conc.-$HNO_3$. The surface of these spherical $UO_3$ gel particles, which was prepared from the broth solution, consisted of 1 M-uranium, 1 M-HMTA, and urea, were covered with the fine crystallite aggregates, and these particles were so hard that crushed well. But the other $UO_3$ gel particles prepared with the broth solution, consisted of 2 M-uranium, 2 M-HMTA, and urea, have soft surface characteristics and an amorphous phase. This type of $UO_3$ gel particles is some chance of doing possibility of high density from the compaction. The amorphous $UO_3$ gel particles was converted to $U_3O_8$ and then $UO_2$ by calcination at $600^{\circ}C\;in\;4\%\;-\;H_2\;+\;N2$ atmosphere.

고온가스로 핵연료 중간물질 제조와 분말특성 (Preparation of an Intermediate and Particle Characteristics for HTGR Nuclear Fuel)

  • 정경채;김연구;오승철;이영우
    • 한국세라믹학회지
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    • 제44권2호
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    • pp.124-131
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    • 2007
  • In this study, first the ADU gel particle, an intermediate for final $UO_2$ kernel of a HTGR nuclear fuel, was prepared from sol-gel method using the broth solution which was made by mixing of the uranyl nitrate, poly vinyl alcohol and tetra-hydrofurfuryl alcohol. The prepared dried-ADU gel particles were converted to the $UO_2\;via\;UO_3$ from thermal treatment with the 4% $H_2$ atmosphere. The sizes of the spherical liquid droplets appeared $1900{\sim}2100{\mu}m$, and the harmony between the flow rate of the broth solution and the frequency and the amplitude of a vibrating system are important factors for the spherical ADU gel particles via the mono size spherical droplets. From the XRD and FT-IR analyses, the prepared ADU gel particles were judged to be a $UO_3{\cdot}xNH_3{\cdot}yH_2O$ form, and the most important factor during the thermal treatment of the dried-ADU gel particle must be avoided a rapidly heating rate in the range of $180{\sim}400^{\circ}C$, and the heating rate should be kept below $5^{\circ}C/min$.