• 한국방사선학회논문지
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• 제17권3호
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• pp.335-341
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• 2023

본 연구는 뇌혈관조영검사에서 뇌동맥자루 영상을 4개의 알고리즘(Standard, Bone, Dual volume, Stent Follow up)에 3D로 재구성하여 Noise, SNR, CNR 측정값을 분석한 후 최적의 알고리즘을 알아보고자 하였다. 분석방법으로는 4개의 알고리즘으로 재구성한 영상에 Image J 프로그램을 이용하여 이미지 분석과 영역 및 픽셀 값을 계산하였다. Noise, SNR, CNR은 측정부위를 영상에서 비정상혈관(동맥자루)이 있는 지점과 주위에 있는 정상혈관을 지정하여 관심영역(Region of interest)을 측정하고 평균값과 표준편차를 구하였다. 배경잡음(Background)은 신뢰성을 높이기 위해 주위에 있는 정상혈관 2군데로 하였다. SNR과 CNR의 값은 주어진 식에 의거하여 산출하였다. 결과적으로 Stent follow up 알고리즘에서 노이즈가 가장 낮게 SNR, CNR은 가장 높게 나타났다. 따라서 Stent follow up 알고리즘이 가장 적절한 알고리즘으로 판단된다. 이 연구의 자료가 뇌혈관조영검사에서 혈관계, 동맥자루 3D 영상 평가하는 기초자료로 사용되기를 바라며 다양한 알고리즘 변화로 영상의 질을 더 높일 수 있는 계기가 될 것으로 판단된다.

• 한국방사선학회논문지
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• 제17권6호
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• pp.843-849
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• 2023

본 연구는 임플란트 시술한 환자에 대한 두경부 CT 영상을 4개의 알고리즘(Standard, Soft, Bone, Detail)을 재구성하여 Noise, SNR, CNR 측정값을 정량적으로 분석한 후 최적의 알고리즘을 알아보고자 하였다. 분석방법으로는 Image J 프로그램을 이용하여 재구성한 영상에 관심영역(Region of interest)을 통하여 픽셀값을 계산하였다. Noise, SNR, CNR은 측정부위를 영상에서 인두, 깨물근, 귀밑샘이 있는 지점에 관심영역을 측정하고 mean값과 SD값을 구하였다. SNR과 CNR의 값은 주어진 식에 의거하여 산출하였다. 결과적으로 Standard 알고리즘에서 노이즈는 가장 낮게 나타났으며 SNR 또한 가장 높게 나타났다. CNR은 Soft 알고리즘에서 가장 높게 나타났으나 Standard 알고리즘과는 별 차이가 없는 것으로 나타났다. 따라서 두경부 CT검사에서 구강내 임플란트 착용한 환자 검사에서 Standard 알고리즘이 최적의 알고리즘이라고 사료되며 이 연구의 자료가 두경부 CT검사에서 영상 평가하는데 기초자료로 사용되기를 바라며 다양한 알고리즘 변화로 영상의 질을 더 높일 수 있는 계기가 될 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권11호
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• pp.1594-1599
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• 2005

The effects of long-term feeding of diets based on bermudagrass hay supplemented with lucerne hay cube (LH) or fermented bagasse feed (FBF) on the growth rate, feed efficiency, behaviour, gut development, carcass characteristics and meat quality of goats were investigated. Six spring-born 8-month-old male crossbred (Japanese Saanen${\times}$Tokara native goats) bucks weighing mean 21.6 kg were allotted to 2 treatment groups (3 animals each) and each animal had ad libitum access to feeds, i.e. bermudagrass hay (basal diet)+LH or FBF throughout the experiment. The FBF was produced by the solid-state fermentation of substrates containing dried sugarcane bagasse mixed with wheat bran in a ratio of 1:3 (w/w DM) with Aspergillus sojae. The live body weight, final weight and average daily gain were not different between treatments. Average basal diet intake of goats fed FBF diet was significantly higher than that fed LH diet (p<0.05), but average dry matter intake (DMI; g/day and g/$W^{0.75}$), feed conversion ratio, digestible crude protein (DCP) and total digestible nutrients (TDN) intake of experimental diets were not significantly different between treatments. Goats fed on LH and FBF diets had similar eating, rumination, resting and drinking behaviours, and blood constituents except for phosphorus content. Slaughter and carcass weights, net meat percentage [(total meat/carcass weight)${\times}$100], loin ratio [(loin/total meat)${\times}$100] and rib-eye area were not different between treatments. However, goats fed FBF diet had lower dressing percentage and higher bone/muscle ratio compared with goats fed LH diet (p<0.01). Empty gut and guts fill of goats fed FBF diet were significantly greater (p<0.05 and p<0.01, respectively) than those fed LH diet. The weights of rumen and abomasum were also significantly heavier in goats fed FBF diet (p<0.05), but the length and density of papillae of rumen in goats were not different between treatments. Although meat composition of loin was not different in both groups, the meat of goats fed FBF diet was superior to that of LH diet in flavor, aroma and overall quality of loin (p<0.01). In conclusion, the nature of the diet consumed voluntarily did not affect subsequent growth, nutrient intake and behaviour of goats but had an influence on carcass traits and sensory evaluation of meat partly, when either of LH or FBF was fed with bermudagrass hay.

• 근관절건강학회지
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• 제22권2호
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• pp.105-113
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• 2015

Purpose: The purpose of this study was to examine the effects of the new version of the arthritis self-management program (ASMP) developed by the Korean Society of Muscle and Joint Health. Methods: A total of 150 patients with osteoarthritis (OA) were participated in a 6-week self-arthritis management program provided once a week in 3 community health centers. Each session took 1.5 hours. This study measured present health status, frequency of fall during last 3 months, pain, difficulties in activity of daily living, exercise-related efficacy, flexibility of both arms, balance, and health-related quality of life. Results: After a 6-week program, pain, difficulties in ADL, present health status, exercise-related efficacy, health-related quality of life, flexibility of both shoulders, and balance were significantly improved. Conclusion: The results showed the possibility of the 6-week ASMP program in improving health state, physical function, and health-related quality of life in patients with OA.

• 한국환경복원기술학회지
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• 제23권5호
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• pp.73-86
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• 2020

In the modern era, the elementary schools in the Republic of Korea are advanced with the competitive world. Thus advancement in technology, and other factors in the elementary schools are releases some kind of particulate matter (PM), which causes deleterious effects on school students health, academic program, growth and development. The school students are susceptible to PM particularly, PM₁₀ and PM_2.5. Based on this hazardous effect of PM on school students we conducted the research on the elementary schools class rooms by introducing vertical gardening system to get the schools "ever green". The main aim of this study is to investigate the environmental factors in the educational effect program in the class rooms and indoor air quality changes. For the educational effect, the 4th operation program was applied to 2 schools for 2 hours once a month from September to December 2019. Each school conducted a survey on satisfaction, plant friendliness, and environmental sensibilities, targeting classes that participated in the green school program and those who did not. The environmental effects were monitored by installing indoor air quality facility in the program participating classes and the non-participating classes. From November 2019 to December 2019, three factors were measured: PM10, PM2.5, and humidity. The results were analyzed by T-test using the SPSS 24.0 software program. As a result of the analysis, student's overall satisfaction with the program and their intention to re-engage were high in terms of educational effect. It was also found to be effective in emotional, educational, social, and physical aspects. In particular, it was found that there was a statistically significant effect on improving plant friendliness in terms of plant friendliness and environmental sensitivity. In terms of environmental effects, it was found that there was a significant difference between the program-applied and non-programmed classes in PM10, PM2.5, and humidity. Through this study, it was confirmed that the plant education program using vertical gardens is effective in both the educational effect and the improvement of indoor air quality in the classroom. In conclusion, vertical gardening system in the elementary schools should implement for the beneficial of young generation development and back bone to the nation.

• 한국가금학회지
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• 제27권1호
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• pp.25-30
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• 2000

Present study was conducted to investigate effects of microbial phytase in laying hen diets on utilization of non-phytate phosphorus(NPP) whose levels were adjusted to be adequate or lower than that of NRC requirements. Birds of control roup were fed a diet containing 0.275% NPP and 3.4% Ca, satisfying the NRC(1994) feeding standard. bird on T1, T2 and T3 were allowed to eat diets containing NPP at 100, 80 and 60%, respectively, of Control group, and 4.0% Ca level along with a microbial phytase added at a level of 300 DPU. Three hundred and sixty, ISA Brown layers, 23-week-old, divided into four treatment groups with three replications per treatment and 30 layers per replication were fed the diets for 12 weeks. Levels of feed intake were not different among the groups, The egg mass/feed intake ratio appeared better in T2 group by about 8%, though without a statistical significance, compared to that of control. Egg production fate tended to be improved over the control group by feeding the 100%(T1) and 80%(T2) NPP diets added with phytase, with a significant difference for T2(p<0.05). Mean egg weight and egg shell quality, measured by breaking strength and thickness of the egg shell, of the T2 group tended to show numerically better, without a significance than those of control. Furthermore, birds of the T2 group showed higher calcium and phosphorus contents in tibia by about 9%(p<0.05) than the control. Overall performances of birds in T1 appeared better than those of control, but tended to be lower than those of the T2. The birds in T3 performed similar to the those of the other dietary groups except the relatively low tibia calcium level. In conclusion, the results of this study suggest that supplementation of microbial phytase at a level of 300 DPU was effective to spare about 20% of NPP in laying hen diets without any adverse effects on production performances and bone quality.

• 한국멀티미디어학회논문지
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• 제11권10호
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• pp.1446-1459
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• 2008

인프라스트럭처(infrastructure) 방식 기반의 무선 네트워크에서는 모든 무선 단말간의 통신이 무선 AP(Access Point)를 통하여 이루어진다. 그러나 무선 단말이 음영지역으로 이동하면 무선 단말과 무선 AP간의 통신이 단절되고, 무선 네트워크 내에 존재하는 다른 무선 단말과의 통신도 단절되는 문제가 발생한다. 이를 해결하기 위해서는 기반 통신 시설이 없이도 무선 단말간의 끊김없는 통신을 제공할 수 있는 애드혹(ad hoc) 기반의 무선 네트워크 환경을 고려해야 한다. 이에 본 논문에서는 애드혹 기반의 무선 네트워크 환경에서 홉 간 다중 경로(Hop-by-Hop Multipath)에 전달되는 MAC (Medium Access Control) 프레임의 마감시한을 보장하여 응용 서비스의 품질을 보장할 수 있는 DNSQ-MAC (Dynamic Network State aware Quality of service - Medium Access Control) 기법을 제안하였다. DNSQ-MAC 기법은 애드혹 기반의 무선 네트워크에서 동적으로 변하는 네트워크 상태에 적응하여 서비스 품질을 향상시킨다. Qualnet을 이용한 모의실험을 통해 제안된 기법의 성능을 평가한 결과, DNSQ-MAC 기법은 홉 간 다중 경로에서 전달되는 MAC프레임의 마감시한을 보장하고, MAC계층의 상위 계층인 네트워크 계층에서 동작되는 다양한 라우팅 프로토콜 및 패킷 스케줄러에서도 향상된 서비스 품질을 제공하였다.

• 대한한방내과학회지
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• 제28권2호
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• pp.304-320
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• 2007

목적 : 황기추출물이 생쥐의 5-FU로 유발된 골수억제와 삶의 질 저하의 개선에 미치는 효과를 연구하고자 한다. 방법 : 골수억제에 미치는 영향이 평가를 위해 Complete Blood Count, Histological Analysis of BM, Cell Colony Forming Assay for Hematopoietic Progenitor를 시행하고, 삶의 질에 미치는 영향을 평가하기 위해 Swimming Test, Survival Rate, Nitric Oxide (NO) Assay, $^{51}Cr$ Release Assay in NK Cell, mRNA Expressions of $IL-1{\beta}$, IL-2, IL-4, IL-6, IL-10, $TNF-{\alpha}$, $IFN-{\gamma}$, $TGF-{\beta}$ and GM-CSF in Spleen Cells를 시행하였다. 결과 : 황기추출물을 골수억제를 호전시켜 말초혈액수치를 회복시키고, 골수파괴를 보호하는 효과를 보이며, 대조군에 비해 혈구생성을 촉진시키며, 대조군에 비해 생존율과 수영시간을 증가시키며, 대식세포와 자연살상세포의 활동성을 증가시키며, 종양면역과 관련된 싸이토카인(IL-2, IL-6, $IFN-{\gamma}$)의 발현을 증가시켰다. 결론 : 5-FU로 유발된 골수억제와 삶의 질 저하의 개선에 미치는 황기추출물의 유용성이 기대되며 향후 이에 대한 지속적인 연구가 필요할 것으로 사료된다.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.901-909
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• 2003

This study was conducted to devise a scheme for the development of foods designated as Yookmee (“6 dishes), which are representative food of Daejeon area. The Yookmee consist of Seolleongtang(ox bone soup and boiled rice), Samgyetang (chicken stew stuffed with glutinous rice and ginseng), Dolsotbap (boiled rice mixed with vegetables), Goojeukmook (acorn jelly), Sootgol-naengmyeon (cold buckwheat noodles with broth) and Daecheongho minmulgogi-maeuntang (spicy hot freshwater fish soup). A questionnaire was developed and administered by means of an interview regarding the subjects' recognition of and preference for the six dishes, their usual eating places and eating frequencies, the need for some standardization of recipes and for nutrition labeling including serving sizes and nutrient content. The total number of subjects who participated in this study were 328 (male 112, female 216) living in Daejeon. The subjects who were aware of the presence of Yookmee were more in their thirties or older (15%) compared to those in their twenties (9.6%) The percentages of the subjects who recognized the Yookmee as the representative foods were twice among those in their thirties (over 60%), as compared to 31.5% in their twenties (p<0.001). Samgyetang was one of the favorite foods of all the Yookmee among those in their twenties and Goojeukmook was the favorite for all the other age groups. The incidence of those eating one of Yookmee more than once a month was 51.5% in all the age groups, but the intake frequency was lower among those in their twenties (43.8%). The percentage of those who recommended Yookmee as a food for guests was the highest among those in their fifties (54.7%). The first reason why the subjects do not recommend these foods was because they were unfamiliar with Yookmee; among those in their thirties and forties the 2nd reason was because it is not much enough in quality or quantity to be served as a food for guests. Over 60% of the subjects felt the need for standardization of Yookmee, recipes for especially those in their fifties did feel the needs (92.5%). Furthemore, regarding labeling of sowing sizes and nutrients contents, over 80% of the subjects wanted these, and this desire tended to increase with age. From these results, it seems reasonable to accept Yookmee as the representative foods of Daejeon, despite the fact that many people do not yet currently do so. Since most of the subjects (85.4%) partake Yookmee outside of their homes, it is recommended that efforts need to be expanded on enhancing the nutritional quality, the taste and the quality control of Yookmee by standardizing the recipes, labeling the serving sizes and nutrient contents, and providing educational and publicity programs.

• 대한지역사회영양학회지
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• 제24권2호
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• pp.152-162
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• 2019

Objectives: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared with those of control subjects. Methods: A total of 1,131 post-menopausal women aged over 45 years, who took the 2010-2011 Korean National Health and Nutrition Examination Survey (KNHANES), were included for analysis. These participants were classified into the following groups: the OP group, with a risk of OP (n=135); the CVD group, with a risk of CVD (n=373); the OP+CVD group, with a risk of OP and CVD concurrently (n=218); and the control group (n=405) according to bone mineral density (BMD) and CVD risk. Anthropometric measurements, blood profiles, dietary intake, and dietary quality indices were measured and compared among the four groups. Results: Waist circumference, total body fat percentage, blood pressure, fasting plasma glucose, total cholesterol, triglyceride, and LDL-cholesterol were higher, and HDL-cholesterol and BMD were lower in the OP+CVD group than in the control group. In the food frequency questionnaire, the OP+CVD group had significantly higher frequencies of grain (except for multi-grain) and lower frequencies of fruit and dairy product. The frequency of consumption of red meat, processed meat, and carbonated beverages was higher in OP+CVD group. In nutrient density analysis, proteins and vitamin $B_2$ levels were significantly lower in the OP+CVD group than in the control group. The nutritional quality index (INQ) values of calcium were in the order of 0.63, 0.58, 0.56, and 0.55 in each group, and it was urgent to improve the dietary intake for calcium in postmenopausal women. In addition, vitamin $B_2$ was inadequately consumed by all groups. Conclusions: These results suggest that it is necessary to increase the intake of vitamin $B_2$ and calcium and decrease the frequency of intake of red meat, processed meat, and carbonated beverages in postmenopausal women with the risk of OP and CVD.