• Proceedings of the KSME Conference
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• 2004.11a
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• pp.1219-1224
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• 2004

The objective of this study is to propose an experimental calibration facility in which a heat flux sensor can be calibrated under conductive condition by using helium gas. The heat flux calibration facility was designed, simulated and manufactured for use in a high heat transfer condition. It delivers heat fluxes up to a maximum of 35 KW $m^{-2}$. A copper block heated electrically with 3.5 KW power is designed to produce uniform temperature up to 600 K across its face. High heat fluxes are provided between hot plate and cold plate by 1 mm height helium filled gap. A cold plate is maintained around 300 K through pool boiling using a refrigerant and water-cooled heat exchanger. A simulation was conducted to verify the design of the main test section. To verify the performance of calibration facility, a heat flux sensor was examined. The measured heat fluxes were compared to the calculated one.

• Korean Journal of Microbiology
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• v.18 no.3
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• pp.148-152
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• 1980

The microwave of 2450 MHz, generated by a household cooking oven, was evaluated for its applicability to melt various rehydrated media and to remove dissolved oxygen from tubed media for anaerobic culture. The effect on the sterilization of E. coli in selective media was also evaluated. The following results were obtained. 10 The microwave oven was useful in saving time for melting media and in eliminating heat and combustion gas from the laboratory, which were inevitable by-products in the conventional flame method. 2) Dissolved oxygen could be removed without boiling over by exposing the tubes of anaerobic culture medium after putting them in a wire basket in a beaker with water. 30 The count of E. coli during the melting of MacConkey and EMB agar were similar to those treated with open flame. The microwave treatment was not considered a possible mean to replace autoclaving even in these selective media.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.05a
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• pp.292-297
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• 1997

An alternating conditional expectation (ACE) algorithm, a kind of non-parametric regression method, is proposed to generate empirical correlations automatically. The ACE algorithm yields an optimal relationship between a dependent variable and multiple independent variables without any preprocessing and initial assumption on the functional forms. This algorithm is applied to a collection of 12,879 CHF data points for forced convective boiling hi vertical tubes to develop a new critical heat flux (CHF) correlation. The meat root mean square, and maximum errors of our new correlation are -0.558%, 12.5%, and 122.6%, respectively. Our CHF correlation represents the entire set of CHF data with an overall accuracy equivalent to or better than that of three existing correlations.

• Journal of the Korean Applied Science and Technology
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• v.6 no.2
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• pp.45-51
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• 1989

Allyl aliphatic carboxylates were synthesized by azotropic reaction with benzene between allyl alcohol and capric acid, lauric acid, myristic acid, palmitic acid or stearic acid respectively. allyl aliphatic carboxylates oligomers were prepared from polymerization giving allyl aliphatic carvboxylates in the presence of potassium persulfate in methanol, and the ${\alpha}-sulfonation$ of these five allyl aliphatic carboxylates oligomers were carried by direct addition of dry sulfur trioxide. Especially, molecular weights of fatty acid alylester oligomers and their sodium salts of ${\alpha}-sulfo$ fatty acid allylester oligomers were measured by boiling point method.

• Journal of Fisheries and Marine Sciences Education
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• v.19 no.3
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• pp.366-372
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• 2007

This paper presents the fabrication techniques of microcooling fins for microelectronics applications. The various types of cooling fins have been fabricated on the surface of a silicon wafer (4inch-N type) by using wet etching technique. The designed micro fins and micro channels are considered as an effective method for cooling microelectronics devices generating high heat flux. Further we extensively investigate the design processes fabricating micro fins and channels which can cool the heat generated from high density electronics devices.

• Journal of ILASS-Korea
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• v.6 no.3
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• pp.17-22
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• 2001

Recently LPG engine is developed to fulfill such new requirements as improved fuel efficiency in additional to further reduced exhaust emission. This experimental study is conducted to analyze spray characteristics for pintle type injector used in a LPLi (Liquid Phase LPG injection) engine. Since spray parameters including penetration length and spray angle make a role to design injector and engine intake system, spray visualization experiment is performed under atmosphere ambient and charging condition using Mie scattering method. From the experimental result under various LPG formation, the increased propane component decreases penetration length because boiling point of propane is lower than butane. To simulate intake charging condition in MPI engine, spray visualization is performed under high pressure condition. As a result, as ambient pressure is increased from atmosphere to 3.0 bar, penetration length is decreased. However, as ambient pressure is increased from atmosphere to 3.0 bar, spray angle is increased.

• YAKHAK HOEJI
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• v.19 no.1
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• pp.30-35
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• 1975

pKi values and sensitivity of acid-base indicators in the mixed solvent systems of water-alcohols and water-acetone at differential pH and in concentration media were determined by spectrophotometric method. When the concentration of the organic solvents were increased, the pKi values of sulfophthalein indicators, thymol blue and bromcresol purple, became larger whereas those of an axo indicator, methyl yellow, became smaller nad the pH values of the equivalent points of acids became smaller and the pH values of the equivalent points of acids became higher than those in the aqueous solution. potassium bicarbonate, a standard compound used in the organic solvent systems without a prerequisite procedure of expelling carbon dioxide by boiling.

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.14 no.1
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• pp.21-35
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• 2003

Cooking can be defined as the means displaying good edible foods at the table by enhancing the basic characteristics of foods through cooking and through cookery processes such as steaming, boiling, broiling, poaching, braising, roasting, frying, etc. In order to attain this goal, we have to apprehend the precise definition for the basic cooking methods and the taste. Base on this notion, this study try to show how cooking methods affect the taste and to present various cooking methods available to the characteristics of foods. Finally we hope this study will help understand how cooking methods affect the taste by analysing vaguely defined our taste into the elements having an influence on our senses of the taste.

• Journal of The Korean Association For Science Education
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• v.8 no.1
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• pp.33-42
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• 1988

Secondary school students' conceptions about the phenomena of evaporating, condensing, boiling and melting of ice using a modified questionare-about-events method. The specific views at each grade level were also studied. The results of investigation were as following. 1) Students' understanding on the sciencific concepts and terms is superficial and nonscientific. 2) Even though upper grade students have exposed to a considerable science teaching, their views are similar to lower grade students. 3) Certain views on the change of state of water can change with the advanced science teaching. However, some nonscientific views are more popular with the older students than with the younger students.

• Transactions of the Korean Society of Mechanical Engineers
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• v.10 no.1
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• pp.7-14
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• 1986

To predict the fuel clad temperature during the reflooding phase of a LOCA, one may need a knowledge of reflood heat tranfer mechanism in a rod bundle. For this purpose reflooding experiments have been carried out with an electrically heated 3*3 rod bundle. Using the method for the determination of local heat transfer coefficient from the measured wall temperature the parametric effects of coolant flow rate, initial wall temperature, coolant subcooling and heat generation rate on the propagation of rewetting front were investigated. Prediction of the wall temperature histories for these experiments was discussed using REFLUX code with modification of the rewetting temperature correlation. Through this modification, better agreement between experiment and prediction was obtained.