• Asian-Australasian Journal of Animal Sciences
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• v.16 no.1
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• pp.39-43
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• 2003

Dietary fatty acid including mainly palmitic acid and stearic acid was fed to fattening cattle and its effect on body weight gain, plasma lipid contents and rumen liquid fermentation in vitro was examined. In expt. 1, the effect of dietary fatty acid on body weight gain and plasma lipid concentrations was examined. In the control diet group, cattle were fed 1 kg/day of rice straw and concentrate which satisfied the requirement. In the fatty acid group, cattle were given 250 g/d of fatty acid with the same diet of the control diet group. In the excess concentrate group, cattle were given the same diet of the control diet group plus 735 g/d of concentrate corresponding to the same TDN of 250 g/d of fatty acid. Diets were given for 7 days. Body weight gain of cattle given dietary fatty acid was significantly greater than that of cattle fed only rice straw and concentrate. When dietary fatty acid was added to cattle feed, plasma NEFA and HDL-cholesterol concentrations increased. In expt. 2, the influence of dietary fatty acid on gas production and VFA profile in the rumen liquid was investigated in vitro. In the control group, 10 mg of rice straw and 90 mg of concentrate were incubated in the rumen fluid. In the excess concentrate group, 10 mg of rice straw and 97.5 mg of concentrate were incubated. In the fatty acid group, 10 mg of rice straw, 90 mg of concentrate and 2.5 mg of fatty acids were incubated. The rumen liquid mixed with feed materials was incubated for 24 h and the cumulative gas volume was measured. The VFA profile was also measured. Cumulative gas volume in the rumen liquid with fatty acid was equal to the control. Excess concentrate increased cumulative gas volume compared to the fatty acid group. There was no significant difference in total VFA concentration between experimental diet groups. It is suggested that dietary fatty acid has the potency to improve growth performance in fattening cattle without failure in rumen fermentation.

• The Journal of Internal Korean Medicine
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• v.33 no.1
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• pp.26-38
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• 2012

Objectives : The aim of this study was to investigate the effect of partial pyloric obstruction on body weight, gastric juice, gastric surface area and gastric edema in normal intact and/or vagotomized rats. Methods : Partial pyloric obstruction was performed by wrapping a non-absorbable rubber ring (D:6 mm, W:4 mm, T:1 mm) around the 1st portion of the duodenum. Vagotomy was performed by resecting the branches around the esophagogastric junction. Pre-post body weight differential, fasting gastric juice volume, gastric surface area and gastric edema were measured at 8 weeks and 20 weeks. For the effect of pyloric reperfusion the rubber ring was removed after 8 weeks and then an additional 12 weeks of observation was performed to the end of the 20-week experimental period. Results : In the initial 8 weeks observation, the effect of pylorus obstruction and/or vagotomy was significantly remarkable in the pylorus obstructed and vagotomized group; slowdown of weight gain, increase of fasting gastric juice volume, dilatation of gastric surface area and severe gastric edema were shown. In the remaining 12 weeks observation, the effect of reperfusion was significantly remarkable in the ring-removed antral dilated group; recovery of weight gain, decrease of gastric surface area and decrease of gastric edema were shown. However, gastric juice volume was not significantly different from the other group. Conclusions : Partial pyloric obstruction plays a aggravating role and the vagus nerve plays a protective role in body weight, gastric juice, gastric surface area, and gastric edema. Furthermore, pyloric valve dysfunction as an aggravating factor strengthened in defect of the vagus nerve. These results suggest that patients with both functional pyloric outlet obstruction and hypofunction of vagus nerve need to be diagnosed in good time and treated properly.

• Nutrition Research and Practice
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• v.6 no.1
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• pp.16-20
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• 2012

The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch ($13.9{\pm}0.98%$) than is found in common rice ($9.1{\pm}1.02%$) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograded rice powder, and mean body weight gain was significantly lower in the retrograded rice group (P < 0.05). The liver weight of the retrograded rice group ($14.5{\pm}0.5\;g$) was significantly lower than that of the common rice group ($17.1{\pm}0.3\;g$, P < 0.05). However, the weights of other organs, such as the kidney, spleen, thymus, and epididymal fat pad were not significantly affected by rice feeding. Intestinal transit time tended to be lower in rats fed retrograded rice when compared to rats fed the common rice, but the difference was not significant. The retrograded rice diet significantly increased stool output when compared to that in the common rice powder diet (P < 0.05), whereas fecal moisture content (%) was significantly higher in the retrograded rice group ($23.3{\pm}1.2$) than that in the common rice group ($19.1{\pm}1.2$) (P < 0.05). The retrograded rice group had significantly lower plasma cholesterol (P < 0.05), liver cholesterol (P < 0.05), and triacylglycerol contents in adipose tissue (P < 0.05) when compared to those in the common rice group. In conclusion, retrograded rice had higher resistant starch levels compared with those of common rice powder, and it lowered body weight gain and improved lipid profiles and gut function in rats.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.10
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• pp.1394-1399
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• 2001

Influence of pre-weaning nutrition on post-weaning gain was assesses under intensive feeding in Malpura lambs. Thirty six Malpura (15 days old) lambs divided in to 3 equal groups were maintained on high (G1), medium (G2) and low (G3) energy and protein containing creep mixture with free suckling and ad libitum roughage (pala leaves: Ziziphus nummularia) up to 90 days of age. The lambs during post-weaning phase were fed on a 40:60 roughage and concentrate based composite diet to assess their post-weaning growth response. Total dry matter intake in pre-weaning phase was higher (p<0.01) in G3 than G2 and G1 while feed conversion efficiency was better in G1 than G2 and G3. The birth weight, 15 days body weight and weaning weight were however similar in the three groups. The finishing body weight, total body weight gain and average daily gain during post-weaning phase were higher (p<0.01) in G3 than in G1 and G2. The lambs in G3 consumed more (p<0.01) dry matter during post-weaning phase along with better feed conversion efficiency than other two groups. However, the DCP intake/kg body weight gain was higher in G1 than G2 and G3. Digestibility of DM, OM, CP, NDF, ADF and energy were similar among the three groups during post-weaning phase. Percent nitrogen retention as nitrogen intake was higher (p<0.01) in G3 (71.1%) than G1 (67.7%) and G2 (69.7%) during the post-weaning phase of study. The G1, G2 and G3 lambs in post-weaning phase consumed 8.1, 7.7 and 8.1 g DCP and 246.8, 227.2 and 246.1 kcal $DE/kg\;W^{0.75}/d$ and had 84.4, 80.0 and 111.1 g average daily gain, respectively. It is concluded that the lambs fed on low energy and protein containing creep mixture in pre-weaning phase showed improvement in growth during post-weaning phase under optimum feeding regime.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.8
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• pp.1285-1291
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• 1999

A feeding trial was carried out over 238 days to determine the effect of compensatory growth in crossbred calves having 166 kg body weight. Fifteen crossbred calves were divided into two groups of five calves (G1 group) and ten calves (G2 group) as per randomized block design. Growth study was conducted on the feeding of wheat straw based diet containing 60 and 30 percent concentrate supplying equal amount of protein in group G1 and G2 respectively for 119 days (phase - I). At the end of phase-I, calves of G2 group were subdivided in to two groups (G3 and G4). One sub group (G4) received 60% concentrate in their diet (during 120 to 238 days of experiment) while other subgroup G3 received 30% concentrate in their diet (phase-II). The calves of G1 group continued to receive the same diet as during phase-I experiment. Mean DM intake was significantly higher in calves fed high level of concentrate (in G1 and G4 groups), which resulted in significantly higher digestibility of all nutrients except NDF. Nitrogen balance was positive in all the groups and showed significant differences in phase-II (higher nitrogen retention in G4 group than G1 group). ME intake was significantly affected by the level of dietary concentrate, being higher in high concentrate fed group (G1 and G4 than G2 and G3 group). Higher daily body weight gain in the calves of G4 group during phase-II than in G1 and G3 groups was due to compensatory growth on shifting animals from low concentrate to high concentrate based ration. Average daily body weight gain was higher in phase-I than in the phase-II. Protein and energy intake per unit body weight gain were significantly lower in calves fed high concentrate diet.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.9
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• pp.1300-1306
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• 2002

Fourteen non-descript zebu cattle calves of about 1 year and 6 months age and 111 kg average body weight were used in this experiment. Grazing (5 h daily) animals were supplemented with urea-molasses blocks with and without Yucca, while the control group was without any supplementation i.e. grazing only. The feeding trial continued for a period of 70 days (November to February). At the end of trial three animals per treatment were slaughtered to compare carcass traits. Group no. 1 was fed block with yucca, group no. 2 was fed block without yucca and group no. 3 was on grazing only. Block intake was found to be 724 g/h/d and 1,239 g/h/d for group no. 1 and group no. 2, respectively (p<0.05). Feed efficiency of blocks was found to be 2.71 kg and 4.86 kg for group no. 1 and group no. 2, respectively (p<0.05). Block intake per kg $BW^{0.75}$ was found to be 14.75 and 26.05 gram for group 1 and group 2, respectively (p<0.05). Average daily body weight gain was found to be 267 g/h/d, 255 g/h/d and 169 g/h/d for group 1, 2 and 3, respectively. Carcass traits among the three treatments were found to be statistically similar. Thus urea-molasses blocks supplementation improved body weight gain and addition of yucca in the blocks further improved body weight gain, feed efficiency and economics. Environment (ambient temperature, rainfall, wind and humidity) had no significant effect on three treatments.

• Korean Journal of Organic Agriculture
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• v.19 no.4
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• pp.565-575
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• 2011

Recently, the use of antibiotics to improve animal productivity in livestock industry was strictly restricted. For these reason, probiotics have been regarded as one of promising materials for an antibiotic alternative. In this study, we investigated how the probiotics influences on the performance of broiler chicken via meta-analysis. Eighteen researches from 1997 to 2010 were used for meta-analysis. The standard summary effects were calculated via fixed effect model and random effect model (Borenstein et al., 2009). Heterogeneity was calculated by using the Cochran's Q statistics (Kook et al., 2009) and publication bias was calculated via Egger's regression (Lee et al., 2011). In fixed model average daily gain, body weight serum protein content and cecal LAB showed positive effect significantly. Feed intake, feed/gain and serum cholesterol showed significant negative effect. In serum triglyceride, negative effect was found but significance was not shown. In random model, average daily gain body weight and cecal LAB showed positive effects with significance and feed/gain and serum cholesterol represented significant negative effects. Publication bias was found only in feed/gain.

• Clinical and Experimental Pediatrics
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• v.50 no.5
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• pp.484-488
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• 2007

Purpose : The purpose of this study was to determine the incidence and potential predictors of weight gain in older children and teens treated with valproate (VPA) for epilepsy. Methods : Sixty-five subjects aged 8 to 17 years of age, who began VPA treatment between January 1, 2001, and December 31, 2004, and who had documented weight and height measurements at medication initiation and at least one follow-up visit were retrospectively identified. Exclusion criteria were follow-up <6 months, discontinuation of VPA within 6 months, and concurrent therapy with medication known to affect weight (such as topiramate, carbamazepin). Body mass index (BMI) was calculated at initiation and either discontinuation of VPA or last follow-up and stratified into four categories: group 1, underweight <5%; group 2, appropriate 5-85%; group 3, potentially overweight 85-95%; group 4, overweight >95%. Results : Twenty-eight subjects (77.8%) remained within their same category and eight (22.2%) moved up at least one category. Weight gain (increase in BMI difference) was observed in 72.2% of the 36 subjects treated with VPA. Three factors, neurocognitive status (P=0.017), seizure type (P=0.001) and duration of VPA treatment (P=0.035) were identified to be significant predictors of BMI difference. Conclusion : VPA induces weight gain in children and teens with epilepsy. These factors which are normal neurocognitive status, primary generalized type and duration of VPA treatment over the 12 months were predictors for an increase of weight gain. Therefore potential weight gain should be discussed with patients before the initiation of therapy and BMI should be monitored closely.

• Journal of Animal Science and Technology
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• v.44 no.6
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• pp.685-692
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• 2002

This study was carried out to estimate the genetic correlations for the carcass and growth traits of Hanwoo bulls measured at 12 and 18 months of age on the basis of the data form 1,823 heads of Hanwoo bulls raised at the Livestock Improvement Main Center from 1991 to 1998. Genetic correlations were estimated with multiple trait animal model using MTDFREML. The genetic correlations of the body weight at 12 months with average daily gain during 6${\sim}$12 months and with the body length were 0.76 and 0.79, respectively. The genetic correlations of the body weight at 18 months with average daily gain during 6${\sim}$18 months and with the body length were 0.86 and 0.82, respectively. The genetic correlations of the carcass weight with dressing percent, eye muscle area, backfat thickness and carcass length were 0.39, 0.37, 0.44 and 0.63, respectively. And estimate of 0.36 was obtained for the genetic correlation between backfat thickness and marbling score. The high and positive genetic correlations of 0.71 and 0.96 were estimated for the carcass weight with the body weights at 12 and 18 months. The genetic correlations of the carcass weight with body lengths at 12 and 18 months were 0.63 and 0.75, respectively. Positive genetic correlations were estimated for the dressing percentage with the body weight, average daily gain, body length, thurls width and chest girth. Low genetic correlations were estimated between eye muscle area and the growth traits ranging from -0.07 to 0.32. Dressing percentage was low correlated genetically with the growth traits except for the chest girth at 18 months. The genetic correlation between marbling score and chest girth at 18 months estimated was 0.25.

• Asian-Australasian Journal of Animal Sciences
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• v.31 no.5
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• pp.643-649
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• 2018

Objective: POU class 1 homeobox 1 (POU1F1) mediates growth hormone expression and activity by altering transcription, eventually resulting in growth rate variations. Therefore, we aimed to identify chicken POU1F1 polymorphisms and evaluate the association between single nucleotide polymorphisms (SNPs) and growth-related traits, and logistic growth curve parameter traits (${\alpha}$, ${\beta}$, and ${\gamma}$). Methods: Three SNPs (M_1 to M_3) were used to genotype 585 $F_1$ and 88 $F_0$ birds from five Korean native chicken lines using a polymerase chain reaction-restriction fragment length polymorphism method. Results: Single marker analyses and traits association analyses showed that M_2 was significantly associated with body weight at two weeks, weight gain from hatch to 2 weeks, and weight gain from 16 to 18 weeks (p<0.05). M_3 was significantly associated with weight gain from 14 to 16 weeks and from 16 to 18 weeks, and asymptotic body weight (${\alpha}$) (p<0.05). No traits were associated with M_1. The POU1F1 haplogroups were significantly associated with weight gain from 14 to 16 weeks (p = 0.020). Linkage disequilibrium test and Haploview analysis shown one main haploblock between M_2 and M_3 SNP. Conclusion: Thus, POU1F1 significantly affects the growth of Korean native chickens and their growth curve traits.