• 한국식품영양학회지
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• 제29권4호
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• pp.449-455
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• 2016

We developed a type of sausage made of chicken breast and liquid egg whites for consumers interested in weight management. To determine the quality of the product, its chemical characteristics, fatty acid composition, free amino acid contents, and nucleotides contents were evaluated during 4 weeks of storage. Sensory evaluation was conducted by both general consumers and body-builders. The sausage was proposed as a fat-free product as fat content was 0.12% based on the Korean Indication Standard of Animal Origin Food. Protein content was 13.42% and calorie value was 61.50 kcal/100 g of the sausage. In sensory evaluation, the mixture of chicken breast and egg whites stuffed into the same casing had an adverse effect on taste, color, texture and overall acceptance while the product that contained egg white stuffed separately into the outer casing enclosing the chicken breast (double layer) improved these attributes. The developed double-layer sausage can last for at least 4 weeks of storage without quality deterioration of flavor-related compounds, such as fatty acids and nucleotides.

• Asian-Australasian Journal of Animal Sciences
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• 제24권4호
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• pp.532-539
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• 2011

The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 chicks (sex ratio 1:1) raised to 10 weeks of age and fed standard diets ad libitum. Starting from the first week of rearing, every 7 days 10 males and 10 females were selected randomly for slaughter and post-slaughter analysis. The data obtained were verified statistically. The percentage content of edible components increased and the percentage content of non-edible parts decreased as the chicks grew older. In broilers aged 1 week and 10 weeks, edible components accounted for 47.0% and 66.4% total body weight, respectively. The share of muscle tissue increased considerably over this period, from 30.9% total body weight in week 1 to 52.4% in week 10. An increase in the percentage of skin and subcutaneous fat was observed for the first three weeks only, while the percentage content of giblets (in contrast to the remaining edible parts) decreased with age. For non-edible parts, the share of bones diminished by 2.5% and the proportion of slaughter offal reduced by 13.8%. A rising tendency was noted with respect to feathers and abdominal fat, while the content of the remaining offal decreased.

• Asian-Australasian Journal of Animal Sciences
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• 제6권4호
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• pp.577-580
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• 1993

Six lactating crossbred cows and six Murrah buffaloes, maintained under similar conditions of feeding and management were studied for body composition by the antipyrine dilution technique. Measurements were made at the start of the experiment when the animals had completed about 50 days in lactation and thereafter at monthly intervals up to 90 days of the experimental period. The percent body water estimates in both species at different time intervals did not change significantly. Percent body fat and protein content also remained unchanged. The correlation coefficient between body composition parameters and various hormones (growth hormone, insulin, $T_3$ and $T_4$) were generally low and non-significant. It was concluded that body composition studies using body water are not sufficiently sensitive to predict changes in body composition of lactating cows and buffaloes and/or the changes in body composition during lactation are not very drastic.

• 한국방사선학회논문지
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• 제11권2호
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• pp.145-155
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• 2017

본 연구는 최근 6개월 이내에 특별한 식이 요법이나 정기적으로 약물을 복용하지 않고 규칙적인 신체활동을 하지 않은 폐경 전 성인여성이 복합운동에 따른 신체조성 및 골밀도의 변화를 비교, 분석하고자 수행되었으며 이 결과는 폐경 전 성인여성의 건강 및 운동실시에 대한 중요성을 인식시킬 수 있을 뿐만 아니라 한번 발생하게 되면 치료나 완치가 어려운 골다공증 예방교육을 조기에 실시하고 관리능력을 배양하는 교육프로그램 개발을 위한 기초자료를 제공하고자 한다. 연구대상자의 30대 평균 연령은 35.44세, 신장은 30대 평균 158.89 cm이고, 40대 평균 연령은 41.89세, 40대 평균 신장은 160.78 cm를 차지했다. 신체 조성에서 근육 량, BMI, 체지방률의 평균은 30대에서 높았고, 골무기질, 제지방량, 골격근량, 체중, 체지방량, 허리둘레의 평균은 40대에서 높았다. 요추골밀도 및 대퇴골밀도는 30대가 40대보다 높았다. 폐경 전 성인여성의 연령별 복합운동에 의한 30대 신체조성은 근육량, 골격근량, 제지방량은 증가하였고, 체지방량, 체중, 체지방률, 허리둘레는 감소하였다. 40대 신체조성 중 근육량은 증가 하였으며, 체중, 체지방량, 체지방률, BMI는 감소하였다. 30대 골밀도 변화는 요추골밀도는 요추 1번, 요추2번, 요추3번, 요추전체, 대퇴골밀도는 대퇴 각 부위에서 증가하였고, 40대 골밀도 변화는 요추골밀도는 요추 각 부위, 대퇴골밀도는 대퇴 각 부위에서 증가하였다. 사후분석 결과에서 신체조성의 변화는 복합운동 후 근육량, 체중, 체지방량, BMI는 감소하여 통계적으로 유의하게 나타났으며, 골밀도의 변화에서 요추골밀도는 요추1번, 요추2번, 요추3번, 요추전체에서 유의하게 증가하였고, 대퇴골밀도는 대퇴삼각과 대퇴전체에서 증가하여 통계적으로 유의한 결과가 나타났다.

• Nutrition Research and Practice
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• 제5권6호
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• pp.569-577
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• 2011

The purpose of this study was to identify dietary patterns among Korean elementary school girls based on the change in body mass index (BMI), body fat, bone mineral density (BMD), and bone mineral content (BMC) during 22 months and to explore the characteristics of dietary patterns identified. Girls aged 9-11 years were recruited and 3-day dietary data were collected four times. Subjects with a diet record of 8 or more days and anthropometric data measured at baseline and 22 months later were included (n = 198). Reduced rank regression was utilized to derive dietary patterns using a change in BMI, body fat, and calcaneus BMD and BMC as response variables. Two dietary patterns were identified: the "Egg and Rice" dietary pattern and "Fruit, Nuts, Milk Beverage, Egg, Grain" (FNMBEG) dietary pattern. Subjects who had high score on the FNMBEG pattern consumed various food groups, including fruits, nuts and seeds, and dairy products, whereas subjects in the "Egg and Rice' dietary pattern group did not. Both dietary patterns showed a positive association with change in BMI and body fat. However, subjects who had a higher score on the "Egg and Rice" dietary pattern had less of a BMC increase, whereas subjects who had a higher score on the FMBEG dietary pattern had more increased BMC over 22 months after adjusting for age, body and bone mass, and Tanner stage at baseline. Our results provide evidence that a well-balanced diet contributes to lean body mass growth among young girls.

• 한국식품영양과학회지
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• 제41권8호
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• pp.1094-1099
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• 2012

본 연구는 실험쥐 20마리를 사용하여 5주간의 고지방식이를 섭취시킨 후 CON군과 HF군으로 구분하여 식이조성에 따른 체중과 체구성 그리고 24시간 동안의 에너지 대사를 분석하였다. 그 결과 고지방식이로 인한 체중의 유의한 차이는 없었다. 5주간의 식이섭취량은 두 군간 유의한 차이가 있었고, 섭취열량은 약 6% 정도의 유의한 차이가 있었다. 산소섭취량(에너지소비량)은 두 군 간의 유의한 차이가 없었으나, 이산화탄소배출량은 유의한 차이를 보였다. 고지방식이군은 24시간 동안 유의하게 높은 지방산화량을 보였고 일반식이군은 탄수화물산화량이 유의하게 더 높은 것으로 나타났다. 특히 활동기에 두 군의 에너지 이용 기질에 많은 변화가 있는 것으로 확인되었다. 두 군간 소비에너지는 유의한 차이가 없었으나 섭취에너지에 비해 HF군의 복강 내 지방이 약 33% 이상 유의하게 높게 나타났다. 이상의 연구결과를 종합하여 볼 때 식이구성에 의하여 에너지이용기질이 달라지는 것을 확인할 수 있었다. 또한 5주간 섭취한 열량과 소비된 에너지 비를 비교하였을 때 고지방식이군에서 복강내 지방이 유의하게 증가한 것은 체내에서의 지방의 식이효율이 그동안 알려진 Atwater의 값(9 kcal/g)보다 더 높은 것으로 사료되어진다. 이는 탄수화물과 고지방식이섭취에서 체내에너지 저장량을 분석하였을 때 탄수화물의 열량은 4 kcal/g인데 비해 지방은 약 11.1 kcal/g으로 보고한 기존의 연구보고(21)를 지지하는 결과로 나타났다. 이러한 결과는 일반인 및 비만환자와 대사증후군 환자의 체중조절과 개선에 있어서 식이구성과 일일영양권장량의 재검토의 필요성을 시사하고 있으며 또한 전문운동선수들의 체급별 체중조절에 필요한 식단의 재구성 등 스포츠현장의 기초자료가 될 것으로 판단되어진다. 그러나 본 연구는 대사과정에 관여하는 여러 호르몬과 단백질 등의 분석이 이뤄지지 않았고, 에너지대사량과 조직의 중량만을 검토한 결과이므로 추후 체내에서의 지방산화와 관련된 호르몬 및 단백질 등의 측정과 전체 피하조직 및 근육 등에 저장된 지방의 분석을 포함한 추가연구가 필요한 것으로 보인다.

• 한국식품영양과학회지
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• 제30권5호
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• pp.906-912
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• 2001

유산소성 운동과 김치보충제 섭취가 비만 여중생의 신체 조성 및 혈중지질에 미치는 영향을 알아보기 위하여 운동군은 HRmax 60~85%운동강도의 조깅, 줄넘기운동을 매회 60분, 주 4회 실시하고, 김치 보충제 섭취군은 500 mg 의 김치 분말이 들어 있는 김치 보충제 6알 총 3g (김치약 30g)을 총 6주간 섬취하게 하였다. 실험에 참가한 여중생은 총 38명으로 운동군(EG) 8명, 김치 보충제 군(KG)12명, 그리고 운동과 김치 보충제 섭취를 병행한 군(EKG) 8명의 비만여중생 28명, 그리고 정상체중을 지닌 대조군(CG) 10명이었다. 운동 또는 김치 보충제를 6주간 섭취한 EKG, EG 그리고 KG는 CG 그룹에 비해 신체 조성 및 혈중 지질 농도가 유의하게 감소하였다. 체중, BMI 체지방 및 체지방율의 감소 정도는 EKG, EG 그리고 KG 순이었으며, 비만도를 낮추는 효과는 EKG, KG 그리고 EG순으로 나타났다. 총 콜레스테롤 및 LDL-콜레스테롤 감소는 EKG, KG 그리고 EG 순으로 나타났으며, 중성지질 감소는 EKG, EG, 그리고 KG 순이었고, HDL-콜레스테롤 농는 EKG와 EG 그룸이 KG와 CG에서 유의하게 증가하였다. 이상의 결과를 살펴보았을 때 혈중 중서이방 농도를 포함하여 체지방 조성과 관련 있는 요인들은 운동이 김치 보충제 섭취보다 효과가 있는 것으로 나타났고 혈중 콜레스테롤 농도를 감소시키는 효과는 운동보다는 김치 보충제 섭취가 효과적이었다. 그러나, 비만 여중생의 비만을 조절하는데 있어서 이 두 방법을 단독으로 실시한 결과보다는 두용법을 병행한 즉, 김치 보충제를 섭취하면서 운동을 병행한 군의 효고가 가장 현저하게 나타났다. 이상의 결과로부터 여중생의 비만을 치료하는데 있어 운동 이외에 김치를 많이 섭취하는 식이요법을 병행하명 상당한 효과가 있을 것으로 관찰되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제11권2호
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• pp.121-127
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• 1998

Thirty two Omani sheep with eight animals each of; intact males (INT), males castrated with rubber rings immediately after birth (RR), males castrated with a burdizzo at 8 weeks of age (BC) and intact females (IF) were fed ad libitum a concentrate diet (CP 16%) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at 28 kg. INT lambs grew faster from 9 to 20 weeks of age (p < 0.05) thus they were significantly heavier at 20 weeks of age than BC and IF, but not RR lambs. INT consumed more total feed than other sex groups over the period from 9 to 20 weeks of age. There were no significant differences between lambs of all experimental groups in feed per gain ratio. INT lambs had lower (p < 0.01) dressing percentage (DP) than RR, BC and IF. As a percentage in the empty body weight (EBW), INT had higher proportions of head, feet, empty gut (p < 0.001), liver (p < 0.05) and genitals (p < 0.05) but lower proportions of lungs and trachea (p < 0.05) than BC and IF lambs. INT males had a significantly higher (p < 0.05) proportion of bone than RR and IF lambs but lower (p < 0.05) proportion of fat than RR and IF. As a percentage in EBW, IF had the highest protortion (p < 0.001) of total body fat (TBF) followed by BC and RR whereas INT males had the lowest proportion. There was a general trend of IF having the highest proportion of individual and total non-carcass fat (TNCF) and total carcass fat (TCF) followed by BC and RR lambs whereas INT lambs had the lowest protortions of individual carcass and non-carcass fat depots. There were only few sex or castration effects on carcass tissue distribution. IF had higher proportions of intermuscular fat in the chuck, plate, leg and flank than INT and BC. The current study demonstrated that castration of intensively-raised male Omani native sheep especially at weaning using a burdizzo retarded growth rate and reduced carcass quality by increasing fat content.

• Asian-Australasian Journal of Animal Sciences
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• 제10권2호
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• pp.185-191
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• 1997

This experiment was conducted to determine the effects of a low-protein diet supplemented with DL-methionine plus L-cystine (Met + Cys) on the growth performance and fat accumulation of female broiler chicks during the growing period (3-6 wks old). A low-protein diet (17% CP; 3,200 ME kcal/kg) was supplemented with Met + Cys (1.1 : 1.0) at levels 0.75, 0.94, 1.25, 1.31 or 1.50% of diet, respectively. Another diet with 21% CP and 3,200 ME kcal/kg served as the control group. All essential amino acids were adjusted to meet the National Research Council (1984) requirement for chicks. Feed and water were given ad libitum. Body weight of the chicks fed the low-CP diets supplemented with Met + Cys were heavier than those of the control birds. Feed conversion ratio and feed intakes were not significantly different between and among the treatment groups. Similary, abdominal fat content was not significantly different among the various treatments except that of the chicks fed the low CP diet with 1.25% Met + Cys which was higher than that of the control group. Fatty acid synthetase (FAS), acetyl-CoA carboxylase (ACC) activities and carcass protein content were not influenced by dietary treatments. Carcass fat content was lowest in chicks fed low CP diet with 0.75% Met + Cys and highest in the group that received 1.50% Met + Cys supplementation. Liver triglyceride increased as Met + Cys supplementation level increased. Various lipid fraction concentrations (cholesterol ester, free cholesterol, and phospholipid) in the serum went up as Met + Cys increased up to 1.25% after which it levelled off. Results of this experiment suggest that it is possible to reduce dietary protein level from 21% to 17% for growing broiler chicks by the supplementation of Met + Cys when other EAA were sufficient.

• 대한가정학회지
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• 제46권4호
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• pp.97-105
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• 2008

The objective of this study is to investigate the relationship between clothing microclimate and physiological responses, including subjective sensations, when, in a $15^{\circ}C$ environment, a range of temperatures inside clothing is broadly produced from using various combinations of upper and lower garments. Six male subjects participated in the investigation and the results were as follows. For all types of inside garments, the temperature of the clothing was lower than the skin temperature for the whole body in each case. The mean temperature for inside clothing ($\bar{T}_{cl}$) significantly showed the highest correlation with mean weighted skin temperature (r = 0.816) and was less positively correlated with the temperature of the inside clothing at the chest (r = 0.326) (p < .01). Values for both the energy expenditure and the heart rate were less positively correlated with the clothing microclimate (p < .01). The change of body heat content showed a negative correlation with the surface temperature of the innermost clothing (r = -0.519) and there was a difference between the innermost surface temperature and the outermost surface temperature of the clothing at the chest (r = -0.577). As td increased, the increase of body heat content declined (p < .01). There was a negative correlation between body fat and some of the temperatures inside the clothing (p < .01) and body fat had no significant correlation with the humidity inside the clothing. Subjective sensations were more highly correlated with $\bar{T}_{cl}$ than with the temperature of the inside clothing at the chest and had not significantly correlation with the humidity of the inside clothing. In conclusion, through these results, it can be seen that the temperature inside the clothing was related to various physiological responses and subjective sensations, and that the mean temperature of the inside clothing ($\bar{T}_{cl}$) showed a higher relationship with the temperature of the inside clothing at the abdomen than that at the chest.