• 제목/요약/키워드: body fat(%)

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

  • Adeyemi, Kazeem D.;Shittu, Rafiat M.;Sabow, Azad B.;Abubakar, Ahmed A.;Karim, Roselina;Karsani, Saiful A.;Sazili, Awis Q.
    • Journal of Animal Science and Technology
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    • 제58권6호
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    • pp.23.1-23.17
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    • 2016
  • Background: The functionality of myofibrillar proteins is a major factor influencing the quality attributes of muscle foods. Nonetheless, the relationships between muscle type and oxidative changes in chevon during ageing are meagrely elucidated. Postmortem changes in antioxidant status and physicochemical properties of glycolytic gluteus medius (GM) and oxidative infraspinatus (IS) muscles in goats were compared. Methods: Twenty Boer bucks (9-10 months old, body weight of $36.9{\pm}0.725kg$) were slaughtered and the carcasses were subjected to chill storage ($4{\pm}0.5^{\circ}C$). Analyses were conducted on GM and IS muscles sampled on 0, 1, 4 and 7 d postmortem. Results: Chill storage did not affect the antioxidant enzyme activities in both muscles. The IS had greater (P < 0.05) superoxide dismutase and catalase activities than GM. Carotenoid and tocopherol contents did not differ between muscles but decreased (P < 0.05) over storage. The IS had higher (P < 0.05) glycogen and ultimate pH and lower (P < 0.05) shear force and cooking loss than GM. The carbonyl content, % metmyoglobin, drip loss and TBARS increased (P <0.05) while free thiol, metmyoglobin reducing activity (MRA), shear force and myoglobin decreased (P < 0.05) over storage. Muscle type had no effect (P > 0.05) on free thiol, MRA and TBARS. The GM had lower (P < 0.05) redness on d 0 and 1 than IS while the IS had greater carbonyl, % metmyoglobin and drip loss than GM on d 7. The reflective density of slow myosin heavy chain (MHC) was higher (P < 0.05) while the density of fast MHC and actin was lower (P < 0.05) in IS than GM. Regardless of muscle type, the density of MHC decreased (P < 0.05) while that of actin was stable over storage. Nonetheless, the degradation of fast and slow MHC was greater (P < 0.05) in IS than GM. Muscle type had no effect (P > 0.05) on consumer preference for flavour, juiciness and overall acceptability. However, IS had higher (P < 0.05) tenderness score than GM on d 1 and 4 postmortem. Intramuscular fat was higher (P< 0.05) in IS compared with GM. Fatty acid composition did not differ between the muscles. However, GM had lower (P < 0.05) n-6/n-3 ratio than IS. The n-3 and n-6 PUFA declined (P < 0.05) while the SFA increased (P < 0.05) over storage. Conclusion: The changes in myofibrillar proteins and physicochemical properties of goat meat during postmortem chill storage are muscle-dependent.

Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows

  • Hong, Jinsu;Fang, Lin Hu;Kim, Yoo Yong
    • Journal of Animal Science and Technology
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    • 제62권3호
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    • pp.334-347
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    • 2020
  • The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny. This study was conducted to evaluate the effects of dietary energy and lysine levels on primiparous sows and their progeny. A total of 48 gilts (Yorkshire × Landrace), with an initial body weight (BW) of 168.1 ± 9.71 kg and at day 35 of gestation, were allotted to eight treatment groups with a 2 × 4 factorial arrangement. The first factor was metabolizable energy levels in diet (3,265 or 3,365 kcal of ME/kg), and the second factor was lysine levels in diet (gestation 0.55%, 0.65%, 0.75%, 0.85%, lactation 0.70%, 0.85%, 1.00%, 1.15%). The BW gain (p = 0.07) and backfat thickness (p = 0.09) in the gestation period showed a tendency to be increased in sows fed the high-energy diets. In the lactation period, sows fed the high-energy diets tended to be greater BW (p = 0.09) and less BW loss (p = 0.05) than those of sows fed the low-energy diets. Sows fed high-energy diets had a tendency of greater piglet weight at day 21 of lactation and greater piglet weight gain (p = 0.08 and p = 0.08, respectively). Although the blood urea nitrogen (BUN) was increased linearly as dietary lysine level increased at day 110 of gestation (Linear, p = 0.03), the BUN was decreased linearly as dietary lysine level increase at day 21 of lactation (Linear, p < 0.01). In the composition of colostrum, sows fed high-energy diets had greater casein, protein, total solid, solid not fat, and free fatty acid concentrations than those of sows fed low-energy diets (p < 0.05). Supplementation of total lysine 0.75% for gestation and 1.00% for lactation with 3,365 kcal of ME/kg energy level could be applied to the primiparous sows' diet to improve performance of sows and growth of their progeny.

폐경 여성의 근감소증 및 근감소성비만과 심혈관질환 위험도와의 관련성 연구: 국민건강영양조사(2008-2011) 자료를 활용하여 (Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women : Results for the 2008-2011 Korea National Health and Nutrition Examination Survey)

  • 김미성;손정민
    • 대한지역사회영양학회지
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    • 제21권4호
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    • pp.378-385
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    • 2016
  • Objectives: This study was conducted to investigate the association between sarcopenia and sarcopenic obesity and cardiovascular disease risk in Korean postmenopausal women. Methods: We analyzed data of 2,019 postmenopausal women aged 50-64 years who participated in the Korea National Health and Nutrition Examination Survey in 2008-2011 and were free of cardiovascular disease history. Blood pressure, height, and weight were measured. We analyzed the serum concentrations of glucose, total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol and triglyceride levels. Waist circumference was used to measure obesity. Appendicular skeletal muscle mass was measured by dual-energy X-ray absorptiometry. Sarcopenia was defined as the appendicular skeletal muscle mass/body weight<1 standard deviation below the gender-specific means for healthy young adults. The estimated 10-year risk of cardiovascular disease risk was calculated by Pooled Cohort Equation. Subjects were classified as non-sarcopenia, sarcopenia, or sarcopenic obesity based on status of waist circumference and appendicular skeletal muscle mass. Results: The prevalence of sarcopenia and sarcopenic obesity was 16.3% (n=317) and 18.3% (n=369), respectively. The 10-year risk of cardiovascular disease risk in the sarcopenic obesity group was higher ($3.82{\pm}0.22%$) than the normal group ($2.73{\pm}0.09%$) and sarcopenia group ($3.17{\pm}0.22%$) (p < 0.000). The odd ratios (ORs) for the ${\geq}7.5%$ 10-year risk of cardiovascular disease risk were significantly higher in the sarcopenic obesity group (OR 3.609, 95% CI: 2.030-6.417) compared to the sarcopenia group (OR 2.799, 95% CI: 1.463-5.352) (p for trend < 0.000) after adjusting for independent variables (i.e., exercise, period of menopausal, alcohol use disorders identification test (AUDIT) score, income, education level, calorie intake, %fat intake and hormonal replacement therapy). Conclusions: Sarcopenia and sarcopenic obesity appear to be associated with higher risk factors predicting the 10-year risks of cardiovascular disease risk in postmenopausal women. These findings imply that maintaining normal weight and muscle mass may be important for cardiovascular disease risk prevention in postmenopausal women.

직장인 남성을 대상으로 한 12주간의 영양교육이 대사증후군 관련 인자에 미치는 영향 (Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers)

  • 이미선;강해진;오혜선;백윤미;조여원;박유경;최태인
    • 대한지역사회영양학회지
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    • 제13권1호
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    • pp.46-61
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    • 2008
  • The purpose of this study was to investigate the effect of nutrition counseling on improving metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their numbers of MS risk factors. Subjects who have three or more risk factors of MS were defined as "High risk", subjects who have two risk factors of MS were defined as "low risk", and subjects who have below two risk factors of MS were defined as "no risk" group. All groups finished nutrition counseling every three weeks for 12 weeks. Anthropometric, dietary assessments (24 hr-recall) and blood samples were measured at 0 and 12 weeks nutrition counseling. After 12 weeks of intervention, anthropometric data (weight, BMl, body fat (%), and waist/hip ratio) were significantly decreased (p < 0.05) in all groups. Daily consumption of calorie was decreased significantly (p < 0.05) in the group of low risk and high risk. Blood level of fasting plasma glucose was significantly decreased (p < 0.001) in all groups after 12 weeks of intervention. Significantly, the fasting plasma glucose level was returned to normal range in the high risk group. The number of people who have three or more risk factors of MS (high risk group) was decreased from 25 to 12. Sum of MS Criteria decreased from 85 to 52 in the group of MS and decreased from 143 to 99 in all groups. These results indicate that nutrition counseling for male workers at the worksite proved to be helpful by reducing the risk factors of MS and thereby reducing the risk of cardiovascular disease. Continuing and systematic nutritional management programs should be developed and implemented for male workers at the worksites.

당뇨성 흰쥐에서 버섯 추출물 함유 발효유 첨가 식이의 혈당강하작용 (Hypoglycemic Effect of Mushroom Fermented Milk in Streptozotocin-Induced Diabetic Rats)

  • Cha, Jae-Young;Jeon, Beong-Sam;Park, Jeong-Won;Shin, Gab-Gyun;Kim, Beom-Kyu;Kim, Hee-Kyu;Cho, Young-Su
    • 생명과학회지
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    • 제14권4호
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    • pp.676-682
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    • 2004
  • 버섯 추출물을 첨가하여 유산 발효시킨 버섯발효유와 이때 사용된 버섯 추출물 및 버섯발효유 상등액의 항당뇨 효과를 규명하고자 Sprague-Dawley 수컷에 streptozotocin을 50 mg/kg body weight씩 복강내 주사하여 당뇨를 유발시켜 검토하였다. 버섯발효유, 상등액 및 버섯 추출물을 식이 중에 10% (v/w)씩 동량 첨가 한 식이를 3주간 급여한 후 혈당치, 인슐린 농도 및 경구당부하실험을 실시하였다. 버섯발효유의 이화학적 성분을 분석 한 결과 단백질 2.87%, 지방 0.09%, 탄수화물 6.0%, 식이섬유 0.3%, 락토스 2.01%, 슈크로스 1.23% 및 칼슘과 철 성분을 각각 95.9 및 0.08 mg/l00 g함유하고 있었다. Streptozotocin-유발 대조군 당뇨쥐에 비해 버섯발효유 투여군에서 현저한 혈당강하 효과가 있었으며, 이러한 효과는 인슐린 농도증가에 의한 것으로 나타났다. 또한, 버섯발효유 상등액 및 버섯 추출물에도 혈당강하 효과가 있는 것으로 나타났다. 실험 종료시점에 실시한 경구당부하실험에서도 버섯발효유, 상등액 및 추출물 순으로 현저한 효과를 보였다. 이상의 결과로 볼 때 혈당강하 효과가 있는 버섯과 유산균을 접목한 버섯발효유 제조는 이들 상호간의 시너지 효과에 의해 당뇨성 흰쥐에서 현저한 항당뇨 효과를 발휘하였다.

지엽류 급여가 흑염소의 발육 및 육질에 미치는 영향 (Effects of Feeding Browses on Growth and Meat Quality of Korean Native Goats)

  • 최순호;박범영;조영무;최창용;권응기;김영근;허삼남
    • Journal of Animal Science and Technology
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    • 제45권5호
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    • pp.819-824
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    • 2003
  • 지엽류 급여가 흑염소의 발육 및 육질에 미치는 영향을 구명하기 위하여 체중 13kg 내외의 4개월령 흑염소 수컷 28두를 공시하여 처리구별로 각각 7두씩 배치하여 농후사료와 함께 지엽류를 급여한 결과는 다음과 같다. 일당증체량은 참나무지엽구가 45.3g으로 다소 높은 경향이었고 소나무지엽구와 발효지엽구는 비슷하였다. 일일 조사료 섭취량은 참나무지엽구가 건물 197g이었고 발효지엽구가 74g이었다. 증체 g당 사료요구율은 참나무지엽구가 11.0g이었고 소나무지엽구는 15.1g이었다. 지엽류를 급여한 흑염소의 혈청 화학치는 영양장애나 체내대사에 이상이 없는 것으로 나타났다. 도체율은 45.1~46.2%이었고 정육율은 55.2~55.9%로 처리구간에 비슷하였으며 고기의 일반조성분인 조단백질과 조회분은 처리구간에 비슷하였고 조지방은 소나무지엽구와 발효지엽구가 볏짚구보다 낮았으나(p〈.05) 참나무지엽구와는 비슷하였다. 육질의 물리적 특성인 전단력, 가열감량은 소나무지엽구와 발효지엽구가 볏짚구보다 낮았으며(p〈.05) 지엽류 간에는 비슷하였다. 다즙성, 연도 그리고 향미는 소나무지엽구가 볏짚구보다 우수하였으며(p〈.05)지엽류 급여구간에는 비슷하였다.

양적형광접합보인법(Q-FISH)에 의한 돼지 백혈구 세포의 텔로미어 함량 분석 (Amount of Telomeric DNA on Pig Lymphocytes by Quantitative Fluorescence in situ Hybridization)

  • 손시환;정현진;최덕순
    • Journal of Animal Science and Technology
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    • 제50권4호
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    • pp.465-474
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    • 2008
  • 연구에서는 돼지의 세포 분화 및 활성적 특이성과 개체의 성장, 노화의 생물학적 특성을 구명하고자 국내 대표적인 종돈을 대상으로 telomeric DNA probe를 이용한 양적형광접합보인법(Q-FISH)으로서 백혈구 세포의 연령 별, 품종 별, 성 별 텔로미어 함량을 분석 고찰하고, 텔로미어 함유율과 개체 별 각 생산 능력과의 연관성을 검토하고자 하였다. 본 연구에 공시된 품종은 대한양돈협회 제2종돈능력검정소에서 검정 사육된 Yorkshire, Landrace, Duroc 및 Berkshire종 암수 100두 이상으로서 분석 결과, 돼지의 연령이 증가함에 따라 유의한 텔로미어 함유율의 감소를 나타내었고, 품종 간에 있어서도 유색 종이 백색 종에 비해 유의적으로 높은 텔로미어 함유율을 보였으며, 성 간에도 수컷이 암컷에 비해 높은 텔로미어 함유율을 나타내었다. 한편 각 개체 별 능력검정 성적과 텔로미어 함유율 간의 상관관계를 분석한 바 일당 증체량, 정육율 및 선발지수와는 정(+)의 상관을 보이고, 체장, 사료 요구율 및 등지방 두께와는 부(-)의 상관을 보여 선발 지표로서 매우 바람직한 양상을 보이나 이들 간의 상관계수가 낮고 또한 모든 계수가 유의성이 없는 것으로 분석되어 각 경제형질과 개체의 텔로미어 함유율 간에 큰 연관성이 없는 것으로 나타났다. 이상의 결과들을 종합하여 볼 때 텔로미어 함유율이 돼지의 생리 표지로서 활용은 가능하나 생산능력의 표지로서 이용하기에는 다소 어려움이 있는 것으로 사료된다.

파프리카 급여가 고콜레스테롤 식이 흰쥐의 혈청 지질과 $\alpha$-Tocopherol 농도 변화에 미치는 영향 (Effects of Paprika (Capsicum annuum L.) on Serum Lipid Profile and $\alpha$-Tocopherol Concentration in Rats Fed a High-Cholesterol Diet)

  • 박재희;노상규;김창순
    • 한국식품영양학회지
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    • 제23권3호
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    • pp.311-317
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    • 2010
  • 본 연구는 추출물 형태에 따른 파프리카 첨가 식이가 고콜레스테롤 식이 흰쥐의 혈청 지질과 $\alpha$-tocopherol 농도에 미치는 영향을 알아보기 위해 Sprague-Dawley 수컷 25마리를 대조군(NC), 고콜레스테롤군(HC), 고콜레스테롤+동결건조 파프리카 분말 섭취군(HC-FDP), 고콜레스테롤+파프리카 물 추출물 섭취군(HC-WEP), 고콜레스테롤+파프리카 에탄올 추출물 섭취군(HC-EEP)으로 나누어 실험 식이를 6주간 공급하였다. 6주 후 HC군과 파프리카 급여군에서 체중 증가는 각각 85.2%와 65.5~68.88%로 HC군에서 체중이 유의적으로 증가하였다. 그리고 내장지방 무게는 HC군보다 파프리카 급여군에서 감소하였으며, 파프리카 급여군의 중성지질, 총 콜레스테롤, LDL-콜레스테롤과 atherogenic index 역시 HC군보다 유의적으로 감소하였다(p<0.05). 그리고 파프리카 급여군들 중에서는 HC-EEP 군이 혈청지질농도 감소 효과가 가장 큰 것으로 나타났다. 혈청 $\alpha$-tocopherol 농도는 HC-EEP에서 $30.5{\pm}0.6\;{\mu}mol/{\ell}$로 가장 높았고, 그 다음으로는 HC-WEP($30.0{\pm}0.8\;{\mu}mol/{\ell}$)>HC-FDP($29.1{\pm}0.5\;{\mu}mol/{\ell}$)>HC($27.7{\pm}0.3\;{\mu}mol/{\ell}$)이었다. 이는 고콜레스테롤 식이에 의한 산화적 스트레스를 감소시키기 위하여 혈청 $\alpha$-tocopherol이 소모되는 것을 파프리카 급여로 절약하는 효과를 나타낸 것으로 사료된다. 따라서 본 연구를 통해 파프리카는 혈중 지질 농도 저하 효과를 보였고, $\alpha$-tocopherol 절약 작용을 통해 체내 항산화제로서 활용 가능성을 확인할 수 있었다.

지방 및 탄수화물 흡수억제 메커니즘을 활용한 비만 개선 식이 연구 (A Study on Dietary Supplement to Reduce Obesity by the Mechanism of Decreasing Lipid and Carbohydrate Absorption)

  • 김석기;안국환;윤승원;이영춘;하상도
    • 한국식품과학회지
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    • 제35권3호
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    • pp.519-526
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    • 2003
  • 본 연구에서는 한국인에게 적합한 비만 개선책을 찾고자 지방 흡수억제 기천뿐만 아니라 과잉의 탄수화물 흡수억제가 함께 작용하는 분화억제에 대한 지방흡수 억제 물질과 율무 열수에서 ${\alpha}$-amylase 활성 저해에 대한 탄수화물 흡수 억제물질이 첨가된 비만 개선 식이조성물이 동물 실험 시 체중 증가가 억제됨을 확인하였다. 호박의 열수 추출물을 ethyl acetate로 추출하여 췌장 lipase 활성 저해를 확인하였으며, 호박의 ethyl acetate 추출물을 농축하여 silica gel column chromatography와 C-18 column chromatography를 이용하여 활성 저해 물질을 분리하였다. 또한 율무 열수는 chloroform으로 추출하여 호박 열수와 같은 방법으로 분리하여 ${\alpha}$-amylase 활성 저해를 확인하였다. 3T3-L1 분화억제 확인 실험에서는 3T3-L1에 분화 유도물질만 처리한 경우 지방 세포로 분화되어 세포내에 지방축적이 일어났지만, 분화 유도물질과 호박 추출물을 동시처리 결과 지방 세포로의 분화가 호박 추출물 $120\;{\mu}g/mL$ 처리 시약 5% 이하로 일어났으며, 세포내에 지방축적도 거의 일어나지 않았다. 동물실험에서 고지방 식이와 비만개선용 식이조성물을 동시에 섭취한 군의 체중 증가가 고지방 식이만 섭취한 군보다 13% 정도 감소함을 확인할 수 있었고, 비만개선용 식이 조성물을 8주간 경구 투여한 뒤 간 기능 지표와 혈액학적 지표 및 흰쥐의 행동학적 소견에서 차이를 나타내지 않아 비만개선용 식이조성물이 경구 투여에 의한 안전성이 있는 것으로 확인되었다. 이들 결과를 종합하면, 호박의 췌장 lipase 활성 저해물질과 율무의 ${\alpha}$-amylase 활성 저해물질을 첨가한 비만개선용 식이조성물이 동물 실험에서 체중 증가를 효과적으로 억제할 수 있음을 관찰하였으며, 이는 비만 환자들의 다이어트 식이로 유용할 것으로 사료되었다.

보중익기탕(補中益氣湯), 소음인(少陰人) 보중익기탕(補中益氣湯)과 그 구성약물군(構成藥物群)이 alloxan으로 유발(誘發)된 고혈당(高血糖) 백서(白鼠)에 미치는 영향(影響) (Effects of Bojungikgitang, Soeumin bojungikgitang and its component groups on diabetes in alloxan induced diabetic rats)

  • 박선동;고원도;신화석
    • 대한한의학방제학회지
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    • 제9권1호
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    • pp.215-230
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    • 2001
  • The purpose of this study was to investigate the effect of Bojungikgitang(補中益氣湯), Soeumin bojungikgitang(少陰人 補中益氣湯) and its component groups on diabetes in alloxan induced diabetic rats. Sprague-Dawley male rats weighing $200{\pm}10\;gm$ were randomly assigned to one normal, one control and five experimental groups. The experimental groups was classified into to Bojungikgitang(B1 group), Soeumin bojungikgitang(B2 group), Bogihyulyak(B0 group), Siho-sengma(B1+ group) and Gwakhyang- soyeup(B2+ group). Diabetes was experimentally induced by abdomenal injection of 100 mg/kg of body weight of alloxan. Animals were sacrificed at the 6th day and 11th day of diabetic states. The results were obtained as follows: In carbohydrate metabolism, the level of glucose in control group was three-fold higher after alloxan injection than that of normal group. In B1, B2 groups the level of glucose was decreased by 39% and 43% compared with that of control group, and in component groups it was decreased by 73%, 81%, and 80% respectively. In fat metabolism, the level of triglyceride and total cholesterol in serum were lower in B1 and B2 groups with high significant difference and had similar tendency in components groups compared with that of control group. The level of HDL cholesterol on serum were increased in B1 and B2 group with significant difference. And in component group it had similar tendency compared with that of control group. In protein metabolism, the level of total protein and albumin were higher in B1 and B2 group with significant difference, and in component group also increased but with no significancy compared with control group. In kidney function, the level of creatinine group with significant difference, and other compared with control group. In liver function, the level of GOT, GPT, ${\gamma}$-GTP. ALP and bilirubin were lower in B1 and B2 group with significant difference, and in component had similar tendency compared with control group. But in the level of LDH, it was decreased with no significancy. These results indicate that Bojungikgitang(補中益氣湯), Soeumin bojungikgitang(少陰人 補中益氣湯) has strong effect on diabetes and it is useful to prevent diabetes, and in component groups the difference between B1+ and B2+ group was not significant.

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