• 대한전자공학회논문지SD
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• 제37권2호
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• pp.13-21
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• 2000

장파장 적외선 흡수체로 응용하기 위한 Au-black을 질소가스 분위기의 저진공에서 Au를 증발원으로 하여 제조하였고, 증착조건에 따른 Au-black의 미세구조 분석, 적외선 흡수도 측정 및 패턴형성 실험을 통해 Au-black의 특성을 조사하였다. 단위면적당 질량이 약 600 $\mu\textrm{g}$/㎝/sup 2/이고, 챔버압력이 약 1 Torr이상인 증착조건으로 제조된 Au-black에서 적외선이 포획되는 높은 밀도의 미세공동이 존재하였고, 이 Au-black의 적외선 흡수도는 3∼14 $\mu\textrm{g}$의 파장범위에서 대체로 90%정도였다. 약 900 $\mu\textrm{g}$/cm/sup 2/이하의 단위면적당 질량을 갖는 Au-black의 경우 감광액 lift-off 공정에 의한 패턴형성이 가능하였다. 적외선 흡수도, 열용량 및 패턴형성을 고려할 매 적외선 흡수체로서의 Au-black을 제조하기 위해서는 챔버압력이 약 1 Torr이고, 단위면적당 질량이 약 600 $\mu\textrm{g}$/cm/sup 2/인 증착조건이 가장 적합하였다.

• 공업화학
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• 제7권4호
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• pp.768-776
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• 1996

카본블랙은 일반적으로 보강성, 착색성, 내후성, 내화학성 및 전기적 전도성 등의 다양한 특성을 가지고 있으나 매질과의 친화력이 낮아 이용하는데 어려움을 내포하고 있다. 따라서 본 연구에서는 카본블랙의 표면특성을 변화시켜 매질과의 친화력을 향상시키기 위하여 표면에 비교적 많은 기능기를 가지고 있는 channel black은 표면 카르복실기의 수소를 알칼리 금속과 치환하였고, 표면 기능기가 거의 존재하지 않는 furnace black은 질산으로 처리하였다. 이와 같이 표면의 특성을 변화시켜 카본블랙의 물성변화를 측정하고, 수용액 속에서의 분산특성을 연구하여 다음과 같은 결론을 얻을 수 있었다. 표면처리된 channel black의 경우 치환된 금속(Li, Na, K)의 이온반경이 증가함에 따라 입자 표면의 수화도 증가로 인하여 분산성이 향상되었고, 질산처리한 furnace black의 경우 산의 농도 및 반응온도에 비례하여 표면 기능기의 증대를 가져왔으며 반응시간에는 크게 영향을 받지 않음을 알 수 있었다. 또한 전해질 용액에서 pH 변화에 따른 제타전위를 측정한 결과 카본블랙 입자의 표면 전하밀도가 증가하고, 이에 따른 전기적 반발력 증가로 인한 분산성의 향상과 비교적 안정한 계를 이루고 있음을 확인하였다.

• 대한화장품학회지
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• 제30권2호
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• pp.189-195
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• 2004

카본 블랙은 매우 낮은 밀도로 화장품에는 사용되지 않고 있지만 독성이 없고 안정한 물리적 특성과 검은색의 특성으로 이용 가치가 있다고 사료되는 바이다. 본 연구에서는 TEOS, a) PEO/ lecithin, b) PEO/polyethylene glycol, c) lecithin/polyethylene을 ethanol/water 수용액상에서 계면활성제를 탄화시켜 sol-gei반응에 의해 meso-porous silica샘플을 얻었고 N2 조건하 50$0^{\circ}C$에서 열처리된 organic-inorganic hybrid silica를 합성하였다. Pore안에 카본 블랙을 함유하는 meso-porous silica는 친수성, 소수성 용매에서 모두 좋은 분산성을 보여준다. 이 샘플은 BET에 의해 specific surface area (750$m^2$/g)과 pore size (4-6 nm)이고, XRD측정으로 pore structure (cylindrical type)를, 샘플의 SEM촬영으로 morphology(0.1-0.5$\mu\textrm{m}$ 입자 크기를 갖는 spherical powder)를 갖는다는 것을 알아냈다. 이렇게 합성한 카본-실리카 블랙 컬러를 마스카라에 적용하면 일반적으로 마스카라에 사용되던 블랙 컬러 사용시 보다 좀더 검은색을 보여주는 것은 물론이고 우수한 분산성도 갖는다. 무엇보다 이 파우더의 밀도 조절이 가능하여 마스카라 뿐 만 아니라 모든 화장품에의 사용이 가능하다.

• International Journal of Industrial Entomology and Biomaterials
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• 제33권2호
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• pp.54-58
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• 2016

In natural conditions, the black soldier fly, Hermetia illucens (L.) (Diptera: Stratiomyidae), colonizes in warm temperate regions, and is active in Korea from May through October. Information on black soldier fly rearing, which is affected by seasonal factors in Korea, is limited. This species colonizes and oviposits in a wide variety of decomposing vegetable and animal matter. For mass rearing of black soldier flies, the egg deposition methods are dependent on sunlight and oviposition sites. In this study, we investigated the substrates and oviposition sites preferred by black soldier fly in artificial rearing system. Our results showed that as black soldier flies prefer mating under sunlight, they prefer ovipositing at sites where adequate sunlight and food substrate are available. Further detailed research is required to develop methods for artificially rearing black soldier fly throughout the year in Korea.

• 복식
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• 제61권1호
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• pp.84-93
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• 2011

The purpose of this study is to analyse the fashion image behind the colour black formed by existentialism in the 20th century. Human beings started to ask themselves questions about their nature and existence by undergoing two world wars in the 20th century. Existentialism was born out of these philosophical thoughts and in particular, French existentialists led the public discourse of the time and expressed their philosophical thoughts and ideas through black fashion. Therefore we revealed the existentialistic meanings of black by studying the French existentialist ideology and their black fashion. The thoughts of existentialism became popularized in France by French philosophers. Sartre especially played a big role in the popularization of existentialism in France. The black fashion worn by existentialists became popularized along with the ideology that it expressed. Sartre's thoughts on existentialism are summarized in existence Precedes Essence, self-reliance, and engagement. From these, the fashion image behind the colour black formed by existentialism was analogized to resistant image, nihilistic image and self-reliance image.

• 한국항공우주학회지
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• 제38권10호
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• pp.1020-1025
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• 2010

탑재 교정용 흑체는 우주용 영상센서의 시간경과 및 재 구동에 따른 센서의 특성변화 교정을 통한 영상품질향상을 위해 적용된다. 본 논문에서 제안한 영상센서의 비균일 특성 교정을 위한 흑체 열설계는 저온에서 고온에 이르는 흑체의 온도정보 제공을 위한 흑체 가열용 히터, 흑체 가열 후 잔열 수송 및 심해우주로의 열 방출을 위한 히트파이프와 방열판 그리고 비교정임무 수행동안 흑체가 특정온도를 유지하며 원하는 시점에서 언제든지 교정임무 수행이 가능하도록 하는 방열판용 히터로 구성된다. 흑체 열설계에 대한 타당성을 궤도 열해석을 통해 입증하였다.

• 한국식품조리과학회지
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• 제26권5호
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• pp.559-566
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• 2010

This study was performed to confirm of characteristics of Sulgidduk containing different amounts of black garlic extract: 0% (T0), 1% (T1), 5% (T5), 10% (T10) or 15% (T15). Samples were analyzed for their physicochemical characteristics and antioxidant activities. According to the results, increasing the level of black garlic extract in the formulation caused the moisture contents of the sample to decrease (38.66~36.79%). Additionally, the L value decreased while the a and b values increased as the contents of black garlic extract in sample increased. Analysis of the texture of Sulgidduk containing different amounts of black garlic extract, found that hardness, gumminess, and adhesiveness decreased, whereas springiness increased; cohesiveness and chewiness did not significantly change. The antioxidant activities of Sulgidduk containing different amounts of black garlic extract were evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH) and, 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid (ABTS) radical scavenging activities. In these assays, the Sulgidduk containing different amounts of black garlic extract presented significant radical scavenging activities in a dose-dependent manner.

• 한국식품조리과학회지
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• 제25권3호
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• pp.337-344
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• 2009

The principal objective of this study was to determine the optimal mixing conditions of three different amounts of small black soybeans, sugar, and plain yogurt, for the preparation of a small black soybean smoothie. The experimental design utilized herein was based on the Central composite design methodology of response surface, which included 16 experimental points, including 2 replicates for the small black soybeans, sugar, and plain yogurt. The physiochemical and sensory properties of the test were measured, and these values were applied to the mathematical models. A canonical form and perturbation plot showed the influence of each ingredient on the mixed final product. The L value and a value decreased with increasing quantities of small black soybeans, but the b values increased with greater additions of small black soybeans. Sweetness increased with increasing amount of added sugar. The results of sensory evaluation showed very significant values for color (p<0.01), taste (p<0.05) and overall quality (p<0.05) in the predicted model. As a result, the optimum formulations by numerical and graphical methods were calculated as follows: small black soybean 79.46 g, plain yogurt 275.07 g, sugar 21.20 g.

• 복식
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• 제62권1호
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• pp.29-48
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• 2012

From ancient to modern days, Koreans have preferred and even worshiped white clothes to the extent that they are called "the white-clad race", and the color black has seldom been used for women's clothes. In western countries too, it was only after Chanel that black color came to represent feminine beauty. Black clothes were introduced in Korea after the opening of its ports to foreign countries in 1876 and have mainly been worn as a practical clolor for winter coats and school uniforms. The traditional preference for white and other bright colors continued well into the 1980s. However, the industrialization and urbanization caused by economic development and the influx of western cultures and ideas in the 1980s brought about the westernization of Korean aesthetic consciousness and resulted in the phenomenon of modern Korean women's preference for black fashion that became conspicuous from 1991. With the introduction of western fashion after the opening of the country in 1876, the spiritual values contained in preference for white clothes have been substituted by materialistic values as people accepted the practical beauty of black fashion, and the inclination toward intrinsic natural beauty intrinsic in the aesthetic senses that preferred white clothes has been replaced by the preference for modern, elegant and sensual beauties of black fashion whose preference has begun in the 1990s.

• Asian-Australasian Journal of Animal Sciences
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• 제19권3호
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• pp.425-430
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• 2006

Three hundred and sixty sexed 3-day-old broiler chicks were divided randomly into six treatment groups (control, antibiotic and black cumin at four levels) of 60 birds each. Black cumin seeds at 0.5%, 1%, 2% or 3% and avilamycin at 10 mg/kgt were added to the basal diet and their effects determined on feed intake, daily live weight gain, feed conversion ratio and carcass characteristics. There were no significant differences in daily feed intake at 21 and 42 days (p>0.05). Average daily gain was significantly different between the treatments. The birds fed the diet containing 1% black cumin seeds and antibiotic were the highest average daily gain, followed by those the other treatment diets and negative control (p<0.05). From 1 to 42 days of age, feed conversion ratios were improved significantly by supplementation with 1% black cumin seeds and with antibiotic (p<0.05) by approximately 5% compared to the control group. Similarly, the highest cold carcass, thigh, breast, wing, neck and liver weights were observed in the 1% black cumin and antibiotic groups (p<0.05). Accordingly, 1% supplementation of black cumin seeds to diets could be considered as an alternative natural growth promoter for poultry instead of antibiotics.