• Title/Summary/Keyword: biofiltraton

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Experimental Study on the Biofiltration of Toluene Gas (기상 톨루엔의 생물학적 여과에 관한 실험적 연구)

  • 홍성도;명성운;최석호;김인호;이현재;구본탁
    • KSBB Journal
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    • v.15 no.5
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    • pp.469-473
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    • 2000
  • We studied the removal of toluene vapors in a lab-scale biofiter. Biofiltration was performed in a column fed in a downflow manner with contaminated air at ambient conditions. The column was packed with a mixture of peat and calstone(5:3 vol. Ratio), which was inoculated with microbes of selected stains(Pseudomonas putida type A). The microorganisms were immobilized on the filter media and biofilms were formed. The fiofilter was operated at various inlet toluene concentrations for days, and treated up to a maximum elimination capacity of $20 g/m^3hr$ at an inlet load of $30 g/m^3hr$, which corresponds to removal efficiencies in the range 20∼90% and a gas retention time of 1 to 2 min. The pressure drop was almost negligible over the biofilter columns, amounting to only $1.062 cmH_2O/m$ and appreciably smaller than other studies. The effects of operating conditions such as flow rate, inlet toluene concentration and moisture content on the performance of the biofilter were sequentially investigated.

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Evaluation of Yield and Quality from Red Pepper for Application Rates of Pig Slurry Composting Biofiltration (고추에서 SCB액비 시용량 설정을 위한 수량 및 품질 평가)

  • Lim, Tae-Jun;Hong, Soon-Dal;Kim, Seung-Heui;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
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    • v.27 no.2
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    • pp.171-177
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    • 2008
  • The application in agricultural fields of pig slurry composting biofiltraton amending smell and nutrient unevenness, it is important for the appropriate nitrogen nutrient management to promote the availability of the crops and to minimize the risk of adversely environmental effects. The objective of this study was to determine the application rates of the preplant pig slurry composting biofiltration for red pepper(Capsicum annuum L.) by considering the yield response and the fruit quality such as sugar, capsaicinoid content. Red peppers were grown on plastic film ground under five different pig slurry(PS) application rates and mineral fertilizer(MF 100%) as a control. The effects of a single application of five different doses of PS: PS 0%(no kg N $ha^{-1}$), PS 50%(51.5 kg N $ha^{-1}$), PS 75%(77.3 kg N $ha^{-1}$), PS 100%(103 kg N $ha^{-1}$) and PS 125%(129 kg N $ha^{-1}$) were compared with the recommended mineral treatment(103 kg N $ha^{-1}$) in the pre-planting. The sidedressing N application(87 kg N $ha^{-1}$) was applied to the mineral fertilizer in all treatments. Red peppers were harvested at the mature red stage through five times from 72 days after transplanting(DAT) to 133 DAT. The results indicated that the yield of red pepper was increased with the increase of the N application rates from PS 0% to PS 100%. The highest yield was obtained in PS 100% by 20,843 kg $ha^{-1}$, although there were no significant differences in yield among PS 100, PS 125% and MF 100%. In addition, The contents of soluble sugar and capsaicinoids were not significantly different in all treatments. Accordingly, fertilization recommendations of red pepper to substitute PS for the mineral fertilizer were considered to PS 100%.